Rosina Mini Rounds Cheese Ravioli, Cheese by Rosina Food Products, Inc: Similar Foods
- Product:
- Mini Rounds Cheese Ravioli, Cheese
- Brand:
- Rosina
- Maker:
- Rosina Food Products, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2488242/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 3.55g | |
| Saturated Fat | 1.77g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 163.0mg | |
| Total Carbohydrates | 29.79g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.42g | |
| Sugars, added | N/A | |
| Protein | 7.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.99mg | |
| Potassium, K | 57.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (=) | |
| Total Fat | 3.55g (=) | |
| Saturated Fat | 1.77g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 163.0mg (=) | |
| Total Carbohydrates | 29.79g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.42g (=) | |
| Sugars, added | N/A | |
| Protein | 7.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.99mg (=) | |
| Potassium, K | 57.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Cornstarch, Salt, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+5.00kcal, +2.82%) | |
| Total Fat | 3.64g (+0.09g, +2.54%) | |
| Saturated Fat | 1.82g (+0.05g, +2.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 164.0mg (+1.00mg, +0.61%) | |
| Total Carbohydrates | 30.0g (+0.21g, +0.70%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.91g (-0.51g, -35.92%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+0.18g, +2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-7.00mg, -9.86%) | |
| Iron, Fe | 2.0mg (+0.01mg, +0.50%) | |
| Potassium, K | 55.0mg (-2.00mg, -3.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+5.00kcal, +2.82%) | |
| Total Fat | 3.64g (+0.09g, +2.54%) | |
| Saturated Fat | 1.82g (+0.05g, +2.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 164.0mg (+1.00mg, +0.61%) | |
| Total Carbohydrates | 30.0g (+0.21g, +0.70%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.91g (-0.51g, -35.92%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+0.18g, +2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-7.00mg, -9.86%) | |
| Iron, Fe | 2.0mg (+0.01mg, +0.50%) | |
| Potassium, K | 55.0mg (-2.00mg, -3.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+20.00kcal, +11.30%) | |
| Total Fat | 12.65g (+9.10g, +256.34%) | |
| Saturated Fat | 2.35g (+0.58g, +32.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 159.0mg (-4.00mg, -2.45%) | |
| Total Carbohydrates | 15.0g (-14.79g, -49.65%) | |
| Dietary Fiber | 0.3g (-0.40g, -57.14%) | |
| Sugars | 0.88g (-0.54g, -38.03%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (+1.44g, +20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-21.00mg, -29.58%) | |
| Iron, Fe | 1.44mg (-0.55mg, -27.64%) | |
| Potassium, K | 68.0mg (+11.00mg, +19.30%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Organic All Natural Chicken Breast, Parboiled White Rice (long Grain Parboiled Rice Enriched With Iron, Thiamine Mononitrate And Folic Acid), Extra Virgin Olive Oil, Feta Cheese (pasteurized Milk, Cultures, Salt, Less Than 1% Of Enzymes), Roasted Red Bell Peppers, Onions, Garlic , Lemon Juice, Spanish Capers (capers, Water, Salt, Wine Vinegar), Dill, Honey, Red Wine Vinegar, Tarragon Leaf, Kosher Salt, Black Pepper, Turmeric, Lemon Zest , Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+13.00kcal, +7.34%) | |
| Total Fat | 5.23g (+1.68g, +47.32%) | |
| Saturated Fat | 2.61g (+0.84g, +47.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+21.00mg, +100.00%) | |
| Sodium | 137.0mg (-26.00mg, -15.95%) | |
| Total Carbohydrates | 28.1g (-1.69g, -5.67%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.96g (+0.54g, +38.03%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+0.75g, +10.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 1.76mg (-0.23mg, -11.56%) | |
| Potassium, K | 61.0mg (+4.00mg, +7.02%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Semolina (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Romano Cheese (cow's & Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Sea Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+13.00kcal, +7.34%) | |
| Total Fat | 5.23g (+1.68g, +47.32%) | |
| Saturated Fat | 2.61g (+0.84g, +47.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+21.00mg, +100.00%) | |
| Sodium | 137.0mg (-26.00mg, -15.95%) | |
| Total Carbohydrates | 28.1g (-1.69g, -5.67%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.96g (+0.54g, +38.03%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+0.75g, +10.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 1.76mg (-0.23mg, -11.56%) | |
| Potassium, K | 61.0mg (+4.00mg, +7.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Semolina (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Romano Cheese (cow's & Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Sea Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+2.00kcal, +1.13%) | |
| Total Fat | 5.36g (+1.81g, +50.99%) | |
| Saturated Fat | 3.57g (+1.80g, +101.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 196.0mg (+33.00mg, +20.25%) | |
| Total Carbohydrates | 25.0g (-4.79g, -16.08%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.05g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-14.00mg, -19.72%) | |
| Iron, Fe | 1.79mg (-0.20mg, -10.05%) | |
| Potassium, K | 43.0mg (-14.00mg, -24.56%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Filling: Chopped Spinach, Feta Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Onions, Green Onions, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Ricotta Cheese (pasteurized Whey, Cream, Milk), Semolina Flour (semolina Milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs (pasteurized Whole Eggs, Citric Acid), Parmesan Cheese (cheese Whey, Parmesan [made From Cow's Milk], Hard Grating Cheese, Rennet, Salt), Extra Virgin Olive Oil, Dill Weed; Wrapper: Water, Wheat Cake Flour, Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Salt, Baking Soda (sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+12.00kcal, +6.78%) | |
| Total Fat | 14.29g (+10.74g, +302.54%) | |
| Saturated Fat | 2.3g (+0.53g, +29.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-16.00mg, -76.19%) | |
| Sodium | 184.0mg (+21.00mg, +12.88%) | |
| Total Carbohydrates | 13.27g (-16.52g, -55.45%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 7.14g (+5.72g, +402.82%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.52g, -49.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+6.00mg, +8.45%) | |
| Iron, Fe | 0.92mg (-1.07mg, -53.77%) | |
| Potassium, K | 71.0mg (+14.00mg, +24.56%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spinach, Onion Red, Blueberries, Peppers Red, Almonds, Blue Cheese Wild Maine Blueberry Vinaigrette: Organic Sunflower Oil, Tapioca Syrup, Organic Sugar, Filtered Water, Red Wine Vinegar, White Vinegar, Blueberry Juice Concentrate, Sea Salt, Dried Wild Maine Blueberries, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+5.00kcal, +2.82%) | |
| Total Fat | 4.09g (+0.54g, +15.21%) | |
| Saturated Fat | 2.27g (+0.50g, +28.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 200.0mg (+37.00mg, +22.70%) | |
| Total Carbohydrates | 28.18g (-1.61g, -5.40%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+0.40g, +28.17%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+0.18g, +2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+11.00mg, +15.49%) | |
| Iron, Fe | 1.82mg (-0.17mg, -8.54%) | |
| Potassium, K | 55.0mg (-2.00mg, -3.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+5.00kcal, +2.82%) | |
| Total Fat | 4.09g (+0.54g, +15.21%) | |
| Saturated Fat | 2.27g (+0.50g, +28.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 200.0mg (+37.00mg, +22.70%) | |
| Total Carbohydrates | 28.18g (-1.61g, -5.40%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+0.40g, +28.17%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+0.18g, +2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+11.00mg, +15.49%) | |
| Iron, Fe | 1.82mg (-0.17mg, -8.54%) | |
| Potassium, K | 55.0mg (-2.00mg, -3.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+27.00kcal, +15.25%) | |
| Total Fat | 7.96g (+4.41g, +124.23%) | |
| Saturated Fat | 0.88g (-0.89g, -50.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-17.00mg, -80.95%) | |
| Sodium | 142.0mg (-21.00mg, -12.88%) | |
| Total Carbohydrates | 27.43g (-2.36g, -7.92%) | |
| Dietary Fiber | 5.3g (+4.60g, +657.14%) | |
| Sugars | 0.88g (-0.54g, -38.03%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.87g, +12.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-3.00mg, -4.23%) | |
| Iron, Fe | 0.88mg (-1.11mg, -55.78%) | |
| Potassium, K | 65.0mg (+8.00mg, +14.04%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Corn Flour (selected Com Treated With Lime), Cheese (milk, Mlik Cultures, Sodium Citrate And Lodized Salt), And Fried Mashed Red Beans [(water, Red Beans, Salt, And Garlic Cloves), Vegetable Oil (palm Oil), Onion Powder, Salt, And Garlic Powder] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (=) | |
| Total Fat | 2.48g (-1.07g, -30.14%) | |
| Saturated Fat | 1.06g (-0.71g, -40.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 184.0mg (+21.00mg, +12.88%) | |
| Total Carbohydrates | 31.91g (+2.12g, +7.12%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.42g (=) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-0.71g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-32.00mg, -45.07%) | |
| Iron, Fe | 2.13mg (+0.14mg, +7.04%) | |
| Potassium, K | 66.0mg (+9.00mg, +15.79%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredient Statement: Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Beta Carotene (glycerin, Beta Carotene [as Color]) Sage Pasta: Extra Fancy Durum Flour Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Parsley, Padley Powder, Sage Filling: Butternut Squash, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [ant Caking Agent]), Modified Corn Starch Amaretti Cookie Crumbs (sugar, Apricot Kernels, Egg White, Maize Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening Agents [sodium Carbonate, Ammonium Carbonate], Natural Flavoring), Heavy Cream, Bread Crumbs Wheat Flour, Sugar, Yeast, Salt), Dark Brown Sugar, Unsalted Butter (cream, Natural Flavoring), Salt, Black Pepper, Sage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (=) | |
| Total Fat | 2.48g (-1.07g, -30.14%) | |
| Saturated Fat | 1.06g (-0.71g, -40.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 184.0mg (+21.00mg, +12.88%) | |
| Total Carbohydrates | 31.91g (+2.12g, +7.12%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.42g (=) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-0.71g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-32.00mg, -45.07%) | |
| Iron, Fe | 2.13mg (+0.14mg, +7.04%) | |
| Potassium, K | 66.0mg (+9.00mg, +15.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Beta Carotene (glycerin, Beta Carotene [as Color]), Sage Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Parsley, Parsley Powder, Sage, Filling: Butternut Squash, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Modified Corn Starch, Amaretti Cookie Crumbs (sugar, Apricot Kernels, Egg White, Maize Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening Agents [sodium Carbonate, Ammonium Carbonate], Natural Flavoring), Heavy Cream, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Dark Brown Sugar, Unsalted Butter (cream, Natural Flavoring), Salt, Black Pepper, Sage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-2.00kcal, -1.13%) | |
| Total Fat | 3.9g (+0.35g, +9.86%) | |
| Saturated Fat | 1.95g (+0.18g, +10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 201.0mg (+38.00mg, +23.31%) | |
| Total Carbohydrates | 27.92g (-1.87g, -6.28%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (-0.12g, -8.45%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.05g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 1.88mg (-0.11mg, -5.53%) | |
| Potassium, K | 52.0mg (-5.00mg, -8.77%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-2.00kcal, -1.13%) | |
| Total Fat | 3.9g (+0.35g, +9.86%) | |
| Saturated Fat | 1.95g (+0.18g, +10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 201.0mg (+38.00mg, +23.31%) | |
| Total Carbohydrates | 27.92g (-1.87g, -6.28%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (-0.12g, -8.45%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.05g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 1.88mg (-0.11mg, -5.53%) | |
| Potassium, K | 52.0mg (-5.00mg, -8.77%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||