Rosina Cheese Ravioli, Cheese by Rosina Food Products, Inc: Similar Foods
- Product:
- Cheese Ravioli, Cheese
- Brand:
- Rosina
- Maker:
- Rosina Food Products, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2488243/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal | |
Total Fat | 3.9g | |
Saturated Fat | 1.95g | |
Trans Fat | 0.0g | |
Cholesterol | 26.0mg | |
Sodium | 201.0mg | |
Total Carbohydrates | 27.92g | |
Dietary Fiber | 1.3g | |
Sugars | 1.3g | |
Sugars, added | N/A | |
Protein | 7.14g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg | |
Iron, Fe | 1.88mg | |
Potassium, K | 52.0mg | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (=) | |
Total Fat | 3.9g (=) | |
Saturated Fat | 1.95g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (=) | |
Sodium | 201.0mg (=) | |
Total Carbohydrates | 27.92g (=) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 1.3g (=) | |
Sugars, added | N/A | |
Protein | 7.14g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg (=) | |
Iron, Fe | 1.88mg (=) | |
Potassium, K | 52.0mg (=) | |
Vitamin D, IU | 3.0IU (=) |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (+7.00kcal, +4.00%) | |
Total Fat | 4.09g (+0.19g, +4.87%) | |
Saturated Fat | 2.27g (+0.32g, +16.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
Sodium | 200.0mg (-1.00mg, -0.50%) | |
Total Carbohydrates | 28.18g (+0.26g, +0.93%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.82g (+0.52g, +40.00%) | |
Sugars, added | N/A | |
Protein | 7.27g (+0.13g, +1.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-2.00mg, -2.38%) | |
Iron, Fe | 1.82mg (-0.06mg, -3.19%) | |
Potassium, K | 55.0mg (+3.00mg, +5.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (+7.00kcal, +4.00%) | |
Total Fat | 4.09g (+0.19g, +4.87%) | |
Saturated Fat | 2.27g (+0.32g, +16.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
Sodium | 200.0mg (-1.00mg, -0.50%) | |
Total Carbohydrates | 28.18g (+0.26g, +0.93%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.82g (+0.52g, +40.00%) | |
Sugars, added | N/A | |
Protein | 7.27g (+0.13g, +1.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-2.00mg, -2.38%) | |
Iron, Fe | 1.82mg (-0.06mg, -3.19%) | |
Potassium, K | 55.0mg (+3.00mg, +5.77%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (+4.00kcal, +2.29%) | |
Total Fat | 5.36g (+1.46g, +37.44%) | |
Saturated Fat | 3.57g (+1.62g, +83.08%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
Sodium | 196.0mg (-5.00mg, -2.49%) | |
Total Carbohydrates | 25.0g (-2.92g, -10.46%) | |
Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
Sugars | 0.0g (-1.30g, -100.00%) | |
Sugars, added | N/A | |
Protein | 7.14g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 57.0mg (-27.00mg, -32.14%) | |
Iron, Fe | 1.79mg (-0.09mg, -4.79%) | |
Potassium, K | 43.0mg (-9.00mg, -17.31%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Total sugar alcohols | 0.0g |
Ingredients | ||
---|---|---|
Filling: Chopped Spinach, Feta Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Onions, Green Onions, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Ricotta Cheese (pasteurized Whey, Cream, Milk), Semolina Flour (semolina Milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs (pasteurized Whole Eggs, Citric Acid), Parmesan Cheese (cheese Whey, Parmesan [made From Cow's Milk], Hard Grating Cheese, Rennet, Salt), Extra Virgin Olive Oil, Dill Weed; Wrapper: Water, Wheat Cake Flour, Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Salt, Baking Soda (sodium Bicarbonate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 171.0kcal (-4.00kcal, -2.29%) | |
Total Fat | 3.21g (-0.69g, -17.69%) | |
Saturated Fat | 1.43g (-0.52g, -26.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
Sodium | 200.0mg (-1.00mg, -0.50%) | |
Total Carbohydrates | 29.29g (+1.37g, +4.91%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 0.71g (-0.59g, -45.38%) | |
Sugars, added | N/A | |
Protein | 7.14g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 61.0mg (-23.00mg, -27.38%) | |
Iron, Fe | 2.0mg (+0.12mg, +6.38%) | |
Potassium, K | 74.0mg (+22.00mg, +42.31%) | |
Vitamin D, IU | 3.0IU (=) |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (+26.00kcal, +14.86%) | |
Total Fat | 8.68g (+4.78g, +122.56%) | |
Saturated Fat | 4.11g (+2.16g, +110.77%) | |
Trans Fat | 0.23g (+0.23g) | |
Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
Sodium | 210.0mg (+9.00mg, +4.48%) | |
Total Carbohydrates | 24.66g (-3.26g, -11.68%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.83g (+0.53g, +40.77%) | |
Sugars, added | N/A | |
Protein | 5.02g (-2.12g, -29.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 68.0mg (-16.00mg, -19.05%) | |
Iron, Fe | 1.19mg (-0.69mg, -36.70%) | |
Potassium, K | 59.0mg (+7.00mg, +13.46%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Butternut Squash, Wheat Flour, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Dried Cane Sugar, Honey, Salt, Spices, Corn Starch]), Sauce (water, Butter, Sunflower Oil, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Corn Starch, Less Than 2% Of: Sage, Vegetable Fiber Blend [pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (+26.00kcal, +14.86%) | |
Total Fat | 8.68g (+4.78g, +122.56%) | |
Saturated Fat | 4.11g (+2.16g, +110.77%) | |
Trans Fat | 0.23g (+0.23g) | |
Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
Sodium | 210.0mg (+9.00mg, +4.48%) | |
Total Carbohydrates | 24.66g (-3.26g, -11.68%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.83g (+0.53g, +40.77%) | |
Sugars, added | N/A | |
Protein | 5.02g (-2.12g, -29.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 68.0mg (-16.00mg, -19.05%) | |
Iron, Fe | 1.19mg (-0.69mg, -36.70%) | |
Potassium, K | 59.0mg (+7.00mg, +13.46%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Butternut Squash, Wheat Flour, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Dried Cane Sugar, Honey, Salt, Spices, Corn Starch]), Sauce (water, Butter, Sunflower Oil, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Corn Starch, Less Than 2% Of: Sage, Vegetable Fiber Blend [pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 161.0kcal (-14.00kcal, -8.00%) | |
Total Fat | 3.57g (-0.33g, -8.46%) | |
Saturated Fat | 1.79g (-0.16g, -8.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
Sodium | 196.0mg (-5.00mg, -2.49%) | |
Total Carbohydrates | 25.0g (-2.92g, -10.46%) | |
Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
Sugars | 0.0g (-1.30g, -100.00%) | |
Sugars, added | N/A | |
Protein | 3.57g (-3.57g, -50.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 57.0mg (-27.00mg, -32.14%) | |
Iron, Fe | 1.79mg (-0.09mg, -4.79%) | |
Potassium, K | 43.0mg (-9.00mg, -17.31%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Total sugar alcohols | 0.0g |
Ingredients | ||
---|---|---|
Filling: Riced Cauliflower, Carrots, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Red Peppers, Green Peas, Corn, White Onions, Extra Virgin Olive Oil, Semolina Flour (semolina Milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Garlic, Mint Leaf, White Pepper, Ginger Powder Wrapper: Water, Wheat Cake Flour, Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Salt, Baking Soda (sodium Bicarbonate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+1.00kcal, +0.57%) | |
Total Fat | 4.73g (+0.83g, +21.28%) | |
Saturated Fat | 2.7g (+0.75g, +38.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
Sodium | 209.0mg (+8.00mg, +3.98%) | |
Total Carbohydrates | 26.35g (-1.57g, -5.62%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 0.68g (-0.62g, -47.69%) | |
Sugars, added | N/A | |
Protein | 7.43g (+0.29g, +4.06%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 68.0mg (-16.00mg, -19.05%) | |
Iron, Fe | 1.82mg (-0.06mg, -3.19%) | |
Potassium, K | 81.0mg (+29.00mg, +55.77%) | |
Vitamin D, IU | 3.0IU (=) |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-25.00kcal, -14.29%) | |
Total Fat | 7.05g (+3.15g, +80.77%) | |
Saturated Fat | 4.41g (+2.46g, +126.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
Sodium | 185.0mg (-16.00mg, -7.96%) | |
Total Carbohydrates | 15.86g (-12.06g, -43.19%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 0.88g (-0.42g, -32.31%) | |
Sugars, added | N/A | |
Protein | 5.29g (-1.85g, -25.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 75.0mg (-9.00mg, -10.71%) | |
Iron, Fe | 0.66mg (-1.22mg, -64.89%) | |
Potassium, K | 35.0mg (-17.00mg, -32.69%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-25.00kcal, -14.29%) | |
Total Fat | 7.14g (+3.24g, +83.08%) | |
Saturated Fat | 4.29g (+2.34g, +120.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
Sodium | 186.0mg (-15.00mg, -7.46%) | |
Total Carbohydrates | 15.71g (-12.21g, -43.73%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 0.71g (-0.59g, -45.38%) | |
Sugars, added | N/A | |
Protein | 5.0g (-2.14g, -29.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-13.00mg, -15.48%) | |
Iron, Fe | 0.64mg (-1.24mg, -65.96%) | |
Potassium, K | 36.0mg (-16.00mg, -30.77%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pastreurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 180.0kcal (+5.00kcal, +2.86%) | |
Total Fat | 9.38g (+5.48g, +140.51%) | |
Saturated Fat | 1.56g (-0.39g, -20.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 8.0mg (-18.00mg, -69.23%) | |
Sodium | 227.0mg (+26.00mg, +12.94%) | |
Total Carbohydrates | 19.53g (-8.39g, -30.05%) | |
Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
Sugars | 13.28g (+11.98g, +921.54%) | |
Sugars, added | N/A | |
Protein | 4.69g (-2.45g, -34.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg (-6.00mg, -7.14%) | |
Iron, Fe | 0.84mg (-1.04mg, -55.32%) | |
Potassium, K | 55.0mg (+3.00mg, +5.77%) | |
Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Organic Spring Mix (organic Baby Lettuces [organic Green Romaine Lettuce, Organic Red Romaine Lettuce, Organic Red Oak Lettuce, Organic Green Oak Lettuce, Organic Tango Lettuce, Organic Lolla Rossa Lettuce, Organic Red Leaf Lettuce, Organic Green Leaf Lettuce], Organic Baby Greens [organic Mizuna, Organic Arugula, Organic Tatsoi, Organic Red Chard, Organic Green Chard, Organic Baby Spinach, Organic Kale, Organic Endive, Organic Radicchio], Ingredients May Vary), Organic Raspberry Lime Vinaigrette (water, Organic Cane Sugar, Organic Distilled Vinegar, Organic Soybean Oil, Organic Raspberry Puree, Organic Raspberry Flavored Juice Concentrate Blend [organic Apple, Organic Pear, Organic Raspberry And Organic Elderberry Juice Concentrates, Organic Flavor, Citric Acid], Organic Cornstarch, Organic Red Grape Juice Concentrate, Organic Dijon Mustard [organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Salt, Organic Hibiscus, Xanthan Gum, Organic Flavor, Organic Agave Syrup, Organic Rosemary Extract, Organic Lime Oil), Organic Dried Sweetened Cranberries (organic Cranberries, Organic Cane Sugar, Organic Sunflower Oil), Organic Feta Cheese (organic Feta Cheese [pasteurized Organic Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [to Prevent Caking]), Organic Almond, Organic Walnuts (organic Raw Walnuts) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (=) | |
Total Fat | 3.5g (-0.40g, -10.26%) | |
Saturated Fat | 1.75g (-0.20g, -10.26%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
Sodium | 238.0mg (+37.00mg, +18.41%) | |
Total Carbohydrates | 29.37g (+1.45g, +5.19%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.4g (+0.10g, +7.69%) | |
Sugars, added | N/A | |
Protein | 6.99g (-0.15g, -2.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 77.0mg (-7.00mg, -8.33%) | |
Iron, Fe | 1.89mg (+0.01mg, +0.53%) | |
Potassium, K | 63.0mg (+11.00mg, +21.15%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.7g | |
Fatty acids, total polyunsaturated | 0.35g |
Ingredients | ||
---|---|---|
Pasta (unbleached Durum Flour [enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric) Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (wheat Flour), Salt, Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Parmesan Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Dry Whole Eggs, Black Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 149.0kcal (-26.00kcal, -14.86%) | |
Total Fat | 1.62g (-2.28g, -58.46%) | |
Saturated Fat | 0.65g (-1.30g, -66.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
Sodium | 201.0mg (=) | |
Total Carbohydrates | 27.92g (=) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 1.95g (+0.65g, +50.00%) | |
Sugars, added | N/A | |
Protein | 7.14g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg (-6.00mg, -7.14%) | |
Iron, Fe | 1.75mg (-0.13mg, -6.91%) | |
Potassium, K | 78.0mg (+26.00mg, +50.00%) | |
Vitamin D, IU | 5.0IU (+2.00IU, +66.67%) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Ricotta Cheese (pasteurized Part Skim Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Egg Whites, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (+2.00kcal, +1.14%) | |
Total Fat | 3.55g (-0.35g, -8.97%) | |
Saturated Fat | 1.77g (-0.18g, -9.23%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
Sodium | 163.0mg (-38.00mg, -18.91%) | |
Total Carbohydrates | 29.79g (+1.87g, +6.70%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.42g (+0.12g, +9.23%) | |
Sugars, added | N/A | |
Protein | 7.09g (-0.05g, -0.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-13.00mg, -15.48%) | |
Iron, Fe | 1.99mg (+0.11mg, +5.85%) | |
Potassium, K | 57.0mg (+5.00mg, +9.62%) | |
Vitamin D, IU | 3.0IU (=) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |