Garden Highway Turkey & Cheese Cubes Snacks by Renaissance Food Group, Llc: Similar Foods
- Product:
- Turkey & Cheese Cubes Snacks
- Brand:
- Garden Highway
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1957991/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 583.0mg | |
| Total Carbohydrates | 11.67g | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.17g | |
| Sugars, added | N/A | |
| Protein | 11.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 208.0mg | |
| Iron, Fe | 0.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Phosphate), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Ritz Cracker (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [baking Soda And Or Calcium Phosphate], High Fructose Corn Syrup Soy Lecithin Malted Barley Flour Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+2.00kcal, +0.96%) | |
| Total Fat | 11.29g (-1.21g, -9.68%) | |
| Saturated Fat | 4.84g (-1.83g, -27.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 565.0mg (-18.00mg, -3.09%) | |
| Total Carbohydrates | 18.55g (+6.88g, +58.95%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-2.56g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.99g, -17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-10.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 202.0mg (-6.00mg, -2.88%) | |
| Iron, Fe | 0.58mg (-0.32mg, -35.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+10.00kcal, +4.81%) | |
| Total Fat | 11.29g (-1.21g, -9.68%) | |
| Saturated Fat | 4.84g (-1.83g, -27.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 565.0mg (-18.00mg, -3.09%) | |
| Total Carbohydrates | 18.55g (+6.88g, +58.95%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-2.56g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.99g, -17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-10.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 202.0mg (-6.00mg, -2.88%) | |
| Iron, Fe | 0.58mg (-0.32mg, -35.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+10.00kcal, +4.81%) | |
| Total Fat | 12.18g (-0.32g, -2.56%) | |
| Saturated Fat | 5.13g (-1.54g, -23.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-17.00mg, -36.96%) | |
| Sodium | 571.0mg (-12.00mg, -2.06%) | |
| Total Carbohydrates | 18.59g (+6.92g, +59.30%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.85g (-0.32g, -7.67%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.05g, -17.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-12.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+10.50mg, +1050.00%) | |
| Calcium, Ca | 192.0mg (-16.00mg, -7.69%) | |
| Iron, Fe | 1.15mg (+0.25mg, +27.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast , Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+16.00kcal, +7.69%) | |
| Total Fat | 14.74g (+2.24g, +17.92%) | |
| Saturated Fat | 5.77g (-0.90g, -13.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-20.00mg, -43.48%) | |
| Sodium | 596.0mg (+13.00mg, +2.23%) | |
| Total Carbohydrates | 17.95g (+6.28g, +53.81%) | |
| Dietary Fiber | 10.9g (+10.10g, +1262.50%) | |
| Sugars | 1.28g (-2.89g, -69.30%) | |
| Sugars, added | N/A | |
| Protein | 14.74g (+3.07g, +26.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-12.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-16.00mg, -7.69%) | |
| Iron, Fe | 1.15mg (+0.25mg, +27.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+31.00kcal, +14.90%) | |
| Total Fat | 11.97g (-0.53g, -4.24%) | |
| Saturated Fat | 4.93g (-1.74g, -26.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-14.00mg, -30.43%) | |
| Sodium | 592.0mg (+9.00mg, +1.54%) | |
| Total Carbohydrates | 17.61g (+5.94g, +50.90%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 3.52g (-0.65g, -15.59%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+3.12g, +26.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+19.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.20mg, -20.00%) | |
| Calcium, Ca | 211.0mg (+3.00mg, +1.44%) | |
| Iron, Fe | 1.01mg (+0.11mg, +12.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+13.00kcal, +6.25%) | |
| Total Fat | 12.08g (-0.42g, -3.36%) | |
| Saturated Fat | 6.71g (+0.04g, +0.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-12.00mg, -26.09%) | |
| Sodium | 557.0mg (-26.00mg, -4.46%) | |
| Total Carbohydrates | 16.78g (+5.11g, +43.79%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.01g (-2.16g, -51.80%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.93g, -7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+3.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.00mg, +300.00%) | |
| Calcium, Ca | 235.0mg (+27.00mg, +12.98%) | |
| Iron, Fe | 1.21mg (+0.31mg, +34.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+7.00kcal, +3.37%) | |
| Total Fat | 8.86g (-3.64g, -29.12%) | |
| Saturated Fat | 3.8g (-2.87g, -43.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 557.0mg (-26.00mg, -4.46%) | |
| Total Carbohydrates | 24.68g (+13.01g, +111.48%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 9.49g (+5.32g, +127.58%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-0.28g, -2.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-17.00IU, -5.11%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.70mg, +470.00%) | |
| Calcium, Ca | 222.0mg (+14.00mg, +6.73%) | |
| Iron, Fe | 1.14mg (+0.24mg, +26.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Bbq Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor Pineapple Canadian Style Bacon: Made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Cooked Diced Ham And Water Product 35% Of Weight Is Added Ingredients: Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking Spice Blend: Spices (oregano, Pepper, Basil) Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+31.00kcal, +14.90%) | |
| Total Fat | 9.15g (-3.35g, -26.80%) | |
| Saturated Fat | 4.93g (-1.74g, -26.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 577.0mg (-6.00mg, -1.03%) | |
| Total Carbohydrates | 26.06g (+14.39g, +123.31%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.11g (-2.06g, -49.40%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.71g, +14.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+19.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.70mg, +70.00%) | |
| Calcium, Ca | 211.0mg (+3.00mg, +1.44%) | |
| Iron, Fe | 1.9mg (+1.00mg, +111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast, Sunflower Oil, Sunflower Lecithin, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomato Sauce (tomatoes Dehydrated Onion, Garlic And Bell Pepper, Spices), Uncured Pork Pepperoni (pork, Sea Salt, Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid, Starter Culture Garlic, Oleoresin Of Paprika), Tomatoes (tomatoes, Salt Citric Acid), Onions, Parsley, Oregano, Extra Virgin Olive Oil, Garlic Cloves, Black Pepper, Basil, Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+29.00kcal, +13.94%) | |
| Total Fat | 11.18g (-1.32g, -10.56%) | |
| Saturated Fat | 5.26g (-1.41g, -21.14%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 26.0mg (-20.00mg, -43.48%) | |
| Sodium | 592.0mg (+9.00mg, +1.54%) | |
| Total Carbohydrates | 21.71g (+10.04g, +86.03%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.63g (-1.54g, -36.93%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-2.46g, -21.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-4.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.90mg, +290.00%) | |
| Calcium, Ca | 230.0mg (+22.00mg, +10.58%) | |
| Iron, Fe | 0.71mg (-0.19mg, -21.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+3.00kcal, +1.44%) | |
| Total Fat | 12.68g (+0.18g, +1.44%) | |
| Saturated Fat | 7.04g (+0.37g, +5.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+3.00mg, +6.52%) | |
| Sodium | 542.0mg (-41.00mg, -7.03%) | |
| Total Carbohydrates | 14.08g (+2.41g, +20.65%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.7g (-3.47g, -83.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.40g, -3.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+19.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.20mg, -20.00%) | |
| Calcium, Ca | 211.0mg (+3.00mg, +1.44%) | |
| Iron, Fe | 0.25mg (-0.65mg, -72.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rotini Pasta (water, Enriched Semolina (duram Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthum Gum, Garlic Power, Spice, Guar Gum), Shrimp, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol, Contains 2% Or Less Of: Modified Tapioca Starch, Potato Starch, Salt, Natural & Artificial Flavors, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Potassium Chloride, Carrageenan, Hydrolyzed Corn, Soy, & Wheat Protein, Disodium Inosinate & Guanylate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Milk Contains 2% Or Less Of The Following: Garlic, Onion Powder, Parsley, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Partially Hydrogenated Soybean Oil, Disodium Phosphate, Citric Acid, Salt, Soy Lecithin, Spices Garnished With: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Nonfat Milk, Wheat Flour, Sugar, Yellow Corn Flour, Canola Oil, Natural Smoke Flavor, Yeast, Salt, Caramel Color, Spice, Extractives Of Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+23.00kcal, +11.06%) | |
| Total Fat | 11.54g (-0.96g, -7.68%) | |
| Saturated Fat | 3.85g (-2.82g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-23.00mg, -50.00%) | |
| Sodium | 577.0mg (-6.00mg, -1.03%) | |
| Total Carbohydrates | 22.31g (+10.64g, +91.17%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.31g (-1.86g, -44.60%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.67g, -14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-25.00IU, -7.51%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+5.90mg, +590.00%) | |
| Calcium, Ca | 192.0mg (-16.00mg, -7.69%) | |
| Iron, Fe | 0.55mg (-0.35mg, -38.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride, Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Other Toppings: Onions, Green Peppers, Red Peppers, Black Olives Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) (contains 13 1% Sausage & Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+38.00kcal, +18.27%) | |
| Total Fat | 12.7g (+0.20g, +1.60%) | |
| Saturated Fat | 6.35g (-0.32g, -4.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-14.00mg, -30.43%) | |
| Sodium | 579.0mg (-4.00mg, -0.69%) | |
| Total Carbohydrates | 23.02g (+11.35g, +97.26%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.59g (-2.58g, -61.87%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.23g, +1.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-16.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 198.0mg (-10.00mg, -4.81%) | |
| Iron, Fe | 1.43mg (+0.53mg, +58.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+38.00kcal, +18.27%) | |
| Total Fat | 12.7g (+0.20g, +1.60%) | |
| Saturated Fat | 6.35g (-0.32g, -4.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-14.00mg, -30.43%) | |
| Sodium | 579.0mg (-4.00mg, -0.69%) | |
| Total Carbohydrates | 23.02g (+11.35g, +97.26%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.59g (-2.58g, -61.87%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.23g, +1.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-16.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 198.0mg (-10.00mg, -4.81%) | |
| Iron, Fe | 1.43mg (+0.53mg, +58.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-18.00kcal, -8.65%) | |
| Total Fat | 7.94g (-4.56g, -36.48%) | |
| Saturated Fat | 3.97g (-2.70g, -40.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-22.00mg, -47.83%) | |
| Sodium | 587.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 23.02g (+11.35g, +97.26%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.97g (-0.20g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-3.73g, -31.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-16.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+1.90mg, +190.00%) | |
| Calcium, Ca | 238.0mg (+30.00mg, +14.42%) | |
| Iron, Fe | 0.57mg (-0.33mg, -36.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Mozzarella Cheese Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness), Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+21.00kcal, +10.10%) | |
| Total Fat | 9.03g (-3.47g, -27.76%) | |
| Saturated Fat | 4.17g (-2.50g, -37.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-22.00mg, -47.83%) | |
| Sodium | 611.0mg (+28.00mg, +4.80%) | |
| Total Carbohydrates | 27.08g (+15.41g, +132.05%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 4.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.25g, -10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+14.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.30mg, +230.00%) | |
| Calcium, Ca | 208.0mg (=) | |
| Iron, Fe | 0.75mg (-0.15mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Slat), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice) | ||