Southern Home Thin Crust Pizza, Cheese by Bruno's Supermarkets, Inc: Similar Foods
- Product:
- Thin Crust Pizza, Cheese
- Brand:
- Southern Home
- Maker:
- Bruno's Supermarkets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2074501/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 8.28g | |
| Saturated Fat | 4.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 517.0mg | |
| Total Carbohydrates | 25.52g | |
| Dietary Fiber | 1.4g | |
| Sugars | 3.45g | |
| Sugars, added | N/A | |
| Protein | 9.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU | |
| Vitamin C, total ascorbic acid | 8.3mg | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 8.28g (=) | |
| Saturated Fat | 4.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 517.0mg (=) | |
| Total Carbohydrates | 25.52g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.45g (=) | |
| Sugars, added | N/A | |
| Protein | 9.66g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.3mg (=) | |
| Calcium, Ca | 207.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+5.00kcal, +2.34%) | |
| Total Fat | 8.76g (+0.48g, +5.80%) | |
| Saturated Fat | 4.38g (+0.24g, +5.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 526.0mg (+9.00mg, +1.74%) | |
| Total Carbohydrates | 24.82g (-0.70g, -2.74%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.65g (+0.20g, +5.80%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-0.17g, -1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+20.00IU, +5.80%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-1.70mg, -20.48%) | |
| Calcium, Ca | 219.0mg (+12.00mg, +5.80%) | |
| Iron, Fe | 1.97mg (+1.23mg, +166.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-18.00kcal, -8.41%) | |
| Total Fat | 7.97g (-0.31g, -3.74%) | |
| Saturated Fat | 3.62g (-0.52g, -12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 529.0mg (+12.00mg, +2.32%) | |
| Total Carbohydrates | 23.19g (-2.33g, -9.13%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.45g (-2.00g, -57.97%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.48g, +4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+17.00IU, +4.93%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.40mg, -89.16%) | |
| Calcium, Ca | 217.0mg (+10.00mg, +4.83%) | |
| Iron, Fe | 0.78mg (+0.04mg, +5.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Oregano Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-5.00kcal, -2.34%) | |
| Total Fat | 10.07g (+1.79g, +21.62%) | |
| Saturated Fat | 4.32g (+0.18g, +4.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 511.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 19.42g (-6.10g, -23.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (-1.29g, -37.39%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+0.41g, +4.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+15.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+2.50mg, +30.12%) | |
| Calcium, Ca | 180.0mg (-27.00mg, -13.04%) | |
| Iron, Fe | 1.04mg (+0.30mg, +40.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-5.00kcal, -2.34%) | |
| Total Fat | 10.07g (+1.79g, +21.62%) | |
| Saturated Fat | 4.32g (+0.18g, +4.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 511.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 19.42g (-6.10g, -23.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (-1.29g, -37.39%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+0.41g, +4.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+15.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+2.50mg, +30.12%) | |
| Calcium, Ca | 180.0mg (-27.00mg, -13.04%) | |
| Iron, Fe | 1.04mg (+0.30mg, +40.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 8.28g (=) | |
| Saturated Fat | 4.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 517.0mg (=) | |
| Total Carbohydrates | 24.83g (-0.69g, -2.70%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.76g (-0.69g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.2mg (-2.10mg, -25.30%) | |
| Calcium, Ca | 241.0mg (+34.00mg, +16.43%) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-4.00kcal, -1.87%) | |
| Total Fat | 10.48g (+2.20g, +26.57%) | |
| Saturated Fat | 4.84g (+0.70g, +16.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 540.0mg (+23.00mg, +4.45%) | |
| Total Carbohydrates | 18.55g (-6.97g, -27.31%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.61g (-1.84g, -53.33%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+0.02g, +0.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-22.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-7.30mg, -87.95%) | |
| Calcium, Ca | 202.0mg (-5.00mg, -2.42%) | |
| Iron, Fe | 0.58mg (-0.16mg, -21.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+19.00kcal, +8.88%) | |
| Total Fat | 8.22g (-0.06g, -0.72%) | |
| Saturated Fat | 4.11g (-0.03g, -0.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 486.0mg (-31.00mg, -6.00%) | |
| Total Carbohydrates | 27.4g (+1.88g, +7.37%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.74g (-0.71g, -20.58%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+1.98g, +20.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-3.00IU, -0.87%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.80mg, -69.88%) | |
| Calcium, Ca | 205.0mg (-2.00mg, -0.97%) | |
| Iron, Fe | 1.85mg (+1.11mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+15.00kcal, +7.01%) | |
| Total Fat | 10.71g (+2.43g, +29.35%) | |
| Saturated Fat | 5.71g (+1.57g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 21.43g (-4.09g, -16.03%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (-1.31g, -37.97%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.05g, +10.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+12.00IU, +3.48%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+6.70mg, +80.72%) | |
| Calcium, Ca | 179.0mg (-28.00mg, -13.53%) | |
| Iron, Fe | 1.29mg (+0.55mg, +74.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Fire Roasted Red And Yellow Bell Peppers, Tomato Paste, Onions, 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+9.00kcal, +4.21%) | |
| Total Fat | 8.92g (+0.64g, +7.73%) | |
| Saturated Fat | 2.87g (-1.27g, -30.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 497.0mg (-20.00mg, -3.87%) | |
| Total Carbohydrates | 25.48g (-0.04g, -0.16%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.64g (-2.81g, -81.45%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-0.74g, -7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (-27.00IU, -7.83%) | |
| Vitamin C, total ascorbic acid | 7.6mg (-0.70mg, -8.43%) | |
| Calcium, Ca | 223.0mg (+16.00mg, +7.73%) | |
| Iron, Fe | 0.69mg (-0.05mg, -6.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Milk Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Green Pepper, Red Pepper, Onions, And Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 12.68g (+4.40g, +53.14%) | |
| Saturated Fat | 7.04g (+2.90g, +70.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+25.00mg, +104.17%) | |
| Sodium | 542.0mg (+25.00mg, +4.84%) | |
| Total Carbohydrates | 14.08g (-11.44g, -44.83%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.7g (-2.75g, -79.71%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.61g, +16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+7.00IU, +2.03%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.50mg, -90.36%) | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 0.25mg (-0.49mg, -66.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rotini Pasta (water, Enriched Semolina (duram Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthum Gum, Garlic Power, Spice, Guar Gum), Shrimp, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol, Contains 2% Or Less Of: Modified Tapioca Starch, Potato Starch, Salt, Natural & Artificial Flavors, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Potassium Chloride, Carrageenan, Hydrolyzed Corn, Soy, & Wheat Protein, Disodium Inosinate & Guanylate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Milk Contains 2% Or Less Of The Following: Garlic, Onion Powder, Parsley, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Partially Hydrogenated Soybean Oil, Disodium Phosphate, Citric Acid, Salt, Soy Lecithin, Spices Garnished With: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Nonfat Milk, Wheat Flour, Sugar, Yellow Corn Flour, Canola Oil, Natural Smoke Flavor, Yeast, Salt, Caramel Color, Spice, Extractives Of Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+11.00kcal, +5.14%) | |
| Total Fat | 8.53g (+0.25g, +3.02%) | |
| Saturated Fat | 3.88g (-0.26g, -6.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 504.0mg (-13.00mg, -2.51%) | |
| Total Carbohydrates | 29.46g (+3.94g, +15.44%) | |
| Dietary Fiber | 3.9g (+2.50g, +178.57%) | |
| Sugars | 0.78g (-2.67g, -77.39%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.42g, +4.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-35.00IU, -10.14%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-4.60mg, -55.42%) | |
| Calcium, Ca | 194.0mg (-13.00mg, -6.28%) | |
| Iron, Fe | 0.84mg (+0.10mg, +13.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Uncured Pepperoni No Nitrites Or Nitrates Added, Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice Seasonings (cane Sugar, Natural Flavor), Seasonings (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+27.00kcal, +12.62%) | |
| Total Fat | 10.22g (+1.94g, +23.43%) | |
| Saturated Fat | 5.11g (+0.97g, +23.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 496.0mg (-21.00mg, -4.06%) | |
| Total Carbohydrates | 26.28g (+0.76g, +2.98%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.92g (-0.53g, -15.36%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+1.29g, +13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+20.00IU, +5.80%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.70mg, -68.67%) | |
| Calcium, Ca | 219.0mg (+12.00mg, +5.80%) | |
| Iron, Fe | 0.53mg (-0.21mg, -28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.28g | |
| Fatty acids, total polyunsaturated | 1.09g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Contains 2% Or Less Of: Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 10.56g (+2.28g, +27.54%) | |
| Saturated Fat | 4.23g (+0.09g, +2.17%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 542.0mg (+25.00mg, +4.84%) | |
| Total Carbohydrates | 17.61g (-7.91g, -31.00%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+0.07g, +2.03%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+3.02g, +31.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+7.00IU, +2.03%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.80mg, -69.88%) | |
| Calcium, Ca | 176.0mg (-31.00mg, -14.98%) | |
| Iron, Fe | 0.76mg (+0.02mg, +2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+21.00kcal, +9.81%) | |
| Total Fat | 13.73g (+5.45g, +65.82%) | |
| Saturated Fat | 6.54g (+2.40g, +57.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 490.0mg (-27.00mg, -5.22%) | |
| Total Carbohydrates | 18.3g (-7.22g, -28.29%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.96g (-1.49g, -43.19%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.45g, +15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-18.00IU, -5.22%) | |
| Vitamin C, total ascorbic acid | 7.8mg (-0.50mg, -6.02%) | |
| Calcium, Ca | 196.0mg (-11.00mg, -5.31%) | |
| Iron, Fe | 0.71mg (-0.03mg, -4.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Mixture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Roasted Green, Red & Yellow Peppers, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||