Alfredo Ziti Chicken & Broccoli by Alfredo Aiello Italian Foods: Similar Foods
- Product:
- Ziti Chicken & Broccoli
- Brand:
- Alfredo
- Maker:
- Alfredo Aiello Italian Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090312/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 4.21g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 521.0mg | |
| Total Carbohydrates | 12.63g | |
| Dietary Fiber | 0.5g | |
| Sugars | 1.05g | |
| Sugars, added | N/A | |
| Protein | 13.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU | |
| Vitamin C, total ascorbic acid | 7.9mg | |
| Calcium, Ca | 184.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Semolina Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Chicken Breast Tenders, Light Cream, Broccoli, Romano Cheese (pasteurized Sheep's And Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Calcium Propionate), Olive Oil, Lemon Juice, Chicken Soup Base (oven Roasted Chicken With Natural Juices, Salt, Monosodium Glutamate, Sugar, Modified Corn Starch, Onion Powder, Natural Flavoring, Rendered Chicken Fat, Turmeric, Disodium Inosinate, And Disodium Guanylate), Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-4.00kcal, -2.30%) | |
| Total Fat | 9.0g (-1.53g, -14.53%) | |
| Saturated Fat | 5.0g (+0.79g, +18.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 490.0mg (-31.00mg, -5.95%) | |
| Total Carbohydrates | 25.0g (+12.37g, +97.94%) | |
| Dietary Fiber | 2.0g (+1.50g, +300.00%) | |
| Sugars | 2.0g (+0.95g, +90.48%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.68g, -12.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+5.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-5.50mg, -69.62%) | |
| Calcium, Ca | 200.0mg (+16.00mg, +8.70%) | |
| Iron, Fe | 1.44mg (+0.49mg, +51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes} Salt, Yeast Extract, Unsalted Butter, Corn Oil Olive Oil, Cream Powder, Sugar And Natural Flavoring), Eggs, Basil, Parsley, Bread Crumbs (wheat Flour, Evaporated Cane Syrup, Yeast Sea Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-4.00kcal, -2.30%) | |
| Total Fat | 9.0g (-1.53g, -14.53%) | |
| Saturated Fat | 5.0g (+0.79g, +18.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 490.0mg (-31.00mg, -5.95%) | |
| Total Carbohydrates | 25.0g (+12.37g, +97.94%) | |
| Dietary Fiber | 2.0g (+1.50g, +300.00%) | |
| Sugars | 2.0g (+0.95g, +90.48%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.68g, -12.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+5.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-5.50mg, -69.62%) | |
| Calcium, Ca | 200.0mg (+16.00mg, +8.70%) | |
| Iron, Fe | 1.44mg (+0.49mg, +51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Fum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (milk, Salt, Enzymes), Paramesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar And Natural Flavoring), Eggs, Basil, Parsley, Bread Crumbs (wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-22.00kcal, -12.64%) | |
| Total Fat | 10.4g (-0.13g, -1.23%) | |
| Saturated Fat | 4.0g (-0.21g, -4.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-23.00mg, -48.94%) | |
| Sodium | 520.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 7.2g (-5.43g, -42.99%) | |
| Dietary Fiber | 2.4g (+1.90g, +380.00%) | |
| Sugars | 2.4g (+1.35g, +128.57%) | |
| Sugars, added | N/A | |
| Protein | 6.4g (-7.28g, -53.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+5.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.90mg, -100.00%) | |
| Calcium, Ca | 160.0mg (-24.00mg, -13.04%) | |
| Iron, Fe | 2.16mg (+1.21mg, +127.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Paste, Water, Cottage Cheese, Yogurt (milk, Cultures), Onions, Sunflower Oil, Garlic, Butter, Ginger, Tomato Paste, Gram Flour, Salt, Milk, Spices, Green Chilies, Cashews, Coriander Leaves And Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+21.00kcal, +12.07%) | |
| Total Fat | 7.32g (-3.21g, -30.48%) | |
| Saturated Fat | 3.25g (-0.96g, -22.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-27.00mg, -57.45%) | |
| Sodium | 520.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 22.76g (+10.13g, +80.21%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 3.25g (+2.20g, +209.52%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-3.11g, -22.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+12.00IU, +3.04%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-3.00mg, -37.97%) | |
| Calcium, Ca | 163.0mg (-21.00mg, -11.41%) | |
| Iron, Fe | 0.59mg (-0.36mg, -37.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+38.00kcal, +21.84%) | |
| Total Fat | 12.71g (+2.18g, +20.70%) | |
| Saturated Fat | 7.2g (+2.99g, +71.02%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 508.0mg (-13.00mg, -2.50%) | |
| Total Carbohydrates | 16.95g (+4.32g, +34.20%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 3.39g (+2.34g, +222.86%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-5.63g, -41.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (+29.00IU, +7.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.90mg, -100.00%) | |
| Calcium, Ca | 169.0mg (-15.00mg, -8.15%) | |
| Iron, Fe | 0.46mg (-0.49mg, -51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+38.00kcal, +21.84%) | |
| Total Fat | 13.98g (+3.45g, +32.76%) | |
| Saturated Fat | 7.2g (+2.99g, +71.02%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 508.0mg (-13.00mg, -2.50%) | |
| Total Carbohydrates | 16.95g (+4.32g, +34.20%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 3.39g (+2.34g, +222.86%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-5.63g, -41.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (+29.00IU, +7.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.90mg, -100.00%) | |
| Calcium, Ca | 169.0mg (-15.00mg, -8.15%) | |
| Iron, Fe | 0.46mg (-0.49mg, -51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+30.00kcal, +17.24%) | |
| Total Fat | 5.88g (-4.65g, -44.16%) | |
| Saturated Fat | 3.53g (-0.68g, -16.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-22.00mg, -46.81%) | |
| Sodium | 557.0mg (+36.00mg, +6.91%) | |
| Total Carbohydrates | 21.96g (+9.33g, +73.87%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 1.96g (+0.91g, +86.67%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+2.01g, +14.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-3.00IU, -0.76%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.00mg, -88.61%) | |
| Calcium, Ca | 176.0mg (-8.00mg, -4.35%) | |
| Iron, Fe | 0.71mg (-0.24mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono And Diglycerides, Potassium Iodate, Enzymes, Calcium Propionate To Retard Spoilage), Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Honey Mustard (honey, Mustard Seed, Vinegar, Sugar, Molasses, Salt, Horseradish, Spices, And Guar Gum), Baby Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-13.00kcal, -7.47%) | |
| Total Fat | 8.93g (-1.60g, -15.19%) | |
| Saturated Fat | 5.36g (+1.15g, +27.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-11.00mg, -23.40%) | |
| Sodium | 500.0mg (-21.00mg, -4.03%) | |
| Total Carbohydrates | 3.57g (-9.06g, -71.73%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.57g (+2.52g, +240.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.61g, +4.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-38.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.90mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+30.00mg, +16.30%) | |
| Iron, Fe | 0.0mg (-0.95mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture And Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+53.00kcal, +30.46%) | |
| Total Fat | 12.12g (+1.59g, +15.10%) | |
| Saturated Fat | 5.3g (+1.09g, +25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-13.00mg, -27.66%) | |
| Sodium | 530.0mg (+9.00mg, +1.73%) | |
| Total Carbohydrates | 18.94g (+6.31g, +49.96%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 1.52g (+0.47g, +44.76%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-2.32g, -16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-16.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-3.40mg, -43.04%) | |
| Calcium, Ca | 189.0mg (+5.00mg, +2.72%) | |
| Iron, Fe | 1.09mg (+0.14mg, +14.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar),parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+35.00kcal, +20.11%) | |
| Total Fat | 10.07g (-0.46g, -4.37%) | |
| Saturated Fat | 4.32g (+0.11g, +2.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 511.0mg (-10.00mg, -1.92%) | |
| Total Carbohydrates | 19.42g (+6.79g, +53.76%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.16g (+1.11g, +105.71%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-3.61g, -26.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-35.00IU, -8.86%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+2.90mg, +36.71%) | |
| Calcium, Ca | 180.0mg (-4.00mg, -2.17%) | |
| Iron, Fe | 1.04mg (+0.09mg, +9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+35.00kcal, +20.11%) | |
| Total Fat | 10.07g (-0.46g, -4.37%) | |
| Saturated Fat | 4.32g (+0.11g, +2.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 511.0mg (-10.00mg, -1.92%) | |
| Total Carbohydrates | 19.42g (+6.79g, +53.76%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.16g (+1.11g, +105.71%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-3.61g, -26.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-35.00IU, -8.86%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+2.90mg, +36.71%) | |
| Calcium, Ca | 180.0mg (-4.00mg, -2.17%) | |
| Iron, Fe | 1.04mg (+0.09mg, +9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+43.00kcal, +24.71%) | |
| Total Fat | 10.87g (+0.34g, +3.23%) | |
| Saturated Fat | 5.43g (+1.22g, +28.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 500.0mg (-21.00mg, -4.03%) | |
| Total Carbohydrates | 16.85g (+4.22g, +33.41%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 1.09g (+0.04g, +3.81%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.18g, -8.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+13.00IU, +3.29%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.30mg, -67.09%) | |
| Calcium, Ca | 217.0mg (+33.00mg, +17.93%) | |
| Iron, Fe | 0.59mg (-0.36mg, -37.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+53.00kcal, +30.46%) | |
| Total Fat | 10.61g (+0.08g, +0.76%) | |
| Saturated Fat | 6.06g (+1.85g, +43.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-13.00mg, -27.66%) | |
| Sodium | 545.0mg (+24.00mg, +4.61%) | |
| Total Carbohydrates | 19.7g (+7.07g, +55.98%) | |
| Dietary Fiber | 2.3g (+1.80g, +360.00%) | |
| Sugars | 3.03g (+1.98g, +188.57%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.56g, -11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-16.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-4.30mg, -54.43%) | |
| Calcium, Ca | 189.0mg (+5.00mg, +2.72%) | |
| Iron, Fe | 0.82mg (-0.13mg, -13.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+22.00kcal, +12.64%) | |
| Total Fat | 7.97g (-2.56g, -24.31%) | |
| Saturated Fat | 3.62g (-0.59g, -14.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-33.00mg, -70.21%) | |
| Sodium | 529.0mg (+8.00mg, +1.54%) | |
| Total Carbohydrates | 23.19g (+10.56g, +83.61%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 1.45g (+0.40g, +38.10%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-3.54g, -25.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-33.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.00mg, -88.61%) | |
| Calcium, Ca | 217.0mg (+33.00mg, +17.93%) | |
| Iron, Fe | 0.78mg (-0.17mg, -17.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Oregano Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+24.00kcal, +13.79%) | |
| Total Fat | 8.49g (-2.04g, -19.37%) | |
| Saturated Fat | 4.72g (+0.51g, +12.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-23.00mg, -48.94%) | |
| Sodium | 491.0mg (-30.00mg, -5.76%) | |
| Total Carbohydrates | 19.81g (+7.18g, +56.85%) | |
| Dietary Fiber | 2.8g (+2.30g, +460.00%) | |
| Sugars | 1.89g (+0.84g, +80.00%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-8.96g, -65.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-18.00IU, -4.56%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-6.80mg, -86.08%) | |
| Calcium, Ca | 142.0mg (-42.00mg, -22.83%) | |
| Iron, Fe | 0.0mg (-0.95mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Wheat Crust (water, Whole Grain Whole Wheat Flour, Enriched Unbleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid [dough Conditioner]], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Olive Oil, Salt, Dough Conditioner [guar Gum, Sodium Stearoyl 2 Lactylate, Enzymes], Calcium Propionate [to Preserve Freshness]), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservative]), Crimini Mushrooms, Feta Cheese Crumbles (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Baby Spinach, Garlic Infused Oil (olive Oil, Garlic), Red Pepper Flakes | ||