Rhodes Orange Rolls With Cream Cheese Frosting, Orange by Rhodes International Inc: Similar Foods
- Product:
- Orange Rolls With Cream Cheese Frosting, Orange
- Brand:
- Rhodes
- Maker:
- Rhodes International Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2656029/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal | |
| Total Fat | 8.16g | |
| Saturated Fat | 4.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 449.0mg | |
| Total Carbohydrates | 52.04g | |
| Dietary Fiber | 1.0g | |
| Sugars | 21.43g | |
| Sugars, added | N/A | |
| Protein | 4.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 2.04mg | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Powdered Sugar, Sugar, Yeast, Nonfat Dry Milk, Orange Peel, Wheat Starch, Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Dicalcium Phosphate, Polysorbate 60, Monoglycerides, Annatto, Enzyme Frosting: Powdered Sugar, Vegetable Shortening, Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Salt, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 4.05g (-4.11g, -50.37%) | |
| Saturated Fat | 0.68g (-3.91g, -85.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 473.0mg (+24.00mg, +5.35%) | |
| Total Carbohydrates | 52.7g (+0.66g, +1.27%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 8.11g (-13.32g, -62.16%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (+5.38g, +131.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-5.00mg, -2.99%) | |
| Iron, Fe | 4.05mg (+2.01mg, +98.53%) | |
| Potassium, K | 81.0mg (+31.00mg, +62.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.68g | |
| Fatty acids, total polyunsaturated | 2.03g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Soybean Oil, Yeast, Wheat Gluten, White Sesame Seed, Salt, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes, Sunflower Oil, Calcium Propionate (preservative), Monoglycerides, Preservatives (propionic Acid, Phosphoric Acid), Modified Corn Starch, Ascorbyl Palmitate (antioxidant), Mixed Tocopherols (antioxidant), Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-10.00kcal, -3.38%) | |
| Total Fat | 4.29g (-3.87g, -47.43%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 486.0mg (+37.00mg, +8.24%) | |
| Total Carbohydrates | 45.71g (-6.33g, -12.16%) | |
| Dietary Fiber | 2.9g (+1.90g, +190.00%) | |
| Sugars | 5.71g (-15.72g, -73.36%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+4.49g, +110.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+4.00mg, +2.40%) | |
| Iron, Fe | 2.86mg (+0.82mg, +40.20%) | |
| Potassium, K | 57.0mg (+7.00mg, +14.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Sea Salt, Monoglycerides, Calcium Propionate (a Preservative), Calcium Sulfate, Vinegar, Wheat Starch, Citric Acid, Ascorbic Acid (as Dough Conditioner); May Be Topped With Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-21.00kcal, -7.09%) | |
| Total Fat | 7.84g (-0.32g, -3.92%) | |
| Saturated Fat | 2.94g (-1.65g, -35.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 471.0mg (+22.00mg, +4.90%) | |
| Total Carbohydrates | 41.18g (-10.86g, -20.87%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.84g (+3.76g, +92.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-10.00mg, -5.99%) | |
| Iron, Fe | 1.96mg (-0.08mg, -3.92%) | |
| Potassium, K | 39.0mg (-11.00mg, -22.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Niacin Iron, Thiamine, Mononitrate, Riboflavin Folic Acid), Water, Carola Oil And Or Vegetable Shortening (palm Oil With Mono And Diglycerides Added), May Contain 2% Or Less Of Sea Salt, Leavening Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Fumaric Acid And Potassium Sorbate (to Preserve Freshness), L Cysteine Hydrochloride, And Ascorbic Acid As Dough Conditioners | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+10.00kcal, +3.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.81g (-3.78g, -82.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+32.00mg) | |
| Sodium | 468.0mg (+19.00mg, +4.23%) | |
| Total Carbohydrates | 48.39g (-3.65g, -7.01%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 19.35g (-2.08g, -9.71%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+2.37g, +58.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-25.00mg, -14.97%) | |
| Iron, Fe | 1.61mg (-0.43mg, -21.08%) | |
| Potassium, K | 40.0mg (-10.00mg, -20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.68g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Meal, Soybean Canola Oil, Whole Egg Powder, Milk Powder, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Soy Flour, Salt, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-17.00kcal, -5.74%) | |
| Total Fat | 4.65g (-3.51g, -43.01%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 465.0mg (+16.00mg, +3.56%) | |
| Total Carbohydrates | 46.51g (-5.53g, -10.63%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 4.65g (-16.78g, -78.30%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+5.22g, +127.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+14.00mg, +8.38%) | |
| Iron, Fe | 2.33mg (+0.29mg, +14.22%) | |
| Potassium, K | 88.0mg (+38.00mg, +76.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.233mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Honey, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Corn Syrup, Canola Oil, Cellulose Gum, Sunflower Lecithin, Salt, Sodium Bicarbonate, Natural Flavor, Annatto Oleoresin, Turmeric Oleoresin, Corn Flour, Annatto Turmeric, Calcium Propionate (preservative), Calcium Sulfate, Monoglycerides, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-35.00kcal, -11.82%) | |
| Total Fat | 4.35g (-3.81g, -46.69%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 457.0mg (+8.00mg, +1.78%) | |
| Total Carbohydrates | 43.48g (-8.56g, -16.45%) | |
| Dietary Fiber | 4.3g (+3.30g, +330.00%) | |
| Sugars | 6.52g (-14.91g, -69.58%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+4.62g, +113.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+29.00mg, +17.37%) | |
| Iron, Fe | 2.17mg (+0.13mg, +6.37%) | |
| Potassium, K | 70.0mg (+20.00mg, +40.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Wheat Bran, Whole Wheat, Whole Rye Nuggets, Contains 2% Or Less Of The Following: Salt, Honey, Molasses, Defatted Flax Seed Meal, Dough Conditioners (monoglycerides), Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Calcium Propionate (preservative), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-27.00kcal, -9.12%) | |
| Total Fat | 3.85g (-4.31g, -52.82%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 481.0mg (+32.00mg, +7.13%) | |
| Total Carbohydrates | 53.85g (+1.81g, +3.48%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 7.69g (-13.74g, -64.12%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+3.61g, +88.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (-13.00mg, -7.78%) | |
| Iron, Fe | 2.77mg (+0.73mg, +35.78%) | |
| Potassium, K | 77.0mg (+27.00mg, +54.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 3.077mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Sodium Stearoyl Lactylate, Datem, Monoglycerides, Enzymes, Ascorbic Acid (a Preservative), High Oleic Canola Oil, Ammonium Sulfate, Calcium Iodate, Microcrystalline Cellulose, Dicalcium Phosphate, Ascorbic Acid (a Preservative), Citric Acid (a Preservative), Baking Soda, Sodium Acid Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-27.00kcal, -9.12%) | |
| Total Fat | 3.85g (-4.31g, -52.82%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 481.0mg (+32.00mg, +7.13%) | |
| Total Carbohydrates | 53.85g (+1.81g, +3.48%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 7.69g (-13.74g, -64.12%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+3.61g, +88.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (-13.00mg, -7.78%) | |
| Iron, Fe | 2.77mg (+0.73mg, +35.78%) | |
| Potassium, K | 77.0mg (+27.00mg, +54.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 3.077mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Sodium Stearoyl Lactylate, Datem, Monoglycerides, Enzymes, Ascorbic Acid (a Preservative), High Oleic Canola Oil, Ammonium Sulfate, Calcium Iodate, Microcrystalline Cellulose, Dicalcium Phosphate, Ascorbic Acid (a Preservative), Citric Acid (a Preservative), Baking Soda, Sodium Acid Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-7.00kcal, -2.36%) | |
| Total Fat | 12.5g (+4.34g, +53.19%) | |
| Saturated Fat | 5.47g (+0.88g, +19.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 469.0mg (+20.00mg, +4.45%) | |
| Total Carbohydrates | 33.59g (-18.45g, -35.45%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 1.56g (-19.87g, -92.72%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+7.64g, +187.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+31.00mg, +18.56%) | |
| Iron, Fe | 0.78mg (-1.26mg, -61.76%) | |
| Potassium, K | 64.0mg (+14.00mg, +28.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Tortilla: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt, Organic Sugar Organic Filling: Organic Yellow Cheddar Cheese {(pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Annatto (color)}, Organic Pepper Jack Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Organic Jalapeno Peppers, Vegetable Enzymes), Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic White Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Contains 2% Or Less Of Organic Corn Starch, Organic Garlic Powder, Organic Green Chile Peppers, Organic Onion Powder, Organic Spice, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-16.00kcal, -5.41%) | |
| Total Fat | 3.05g (-5.11g, -62.62%) | |
| Saturated Fat | 0.61g (-3.98g, -86.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 463.0mg (+14.00mg, +3.12%) | |
| Total Carbohydrates | 51.22g (-0.82g, -1.58%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 2.44g (-18.99g, -88.61%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+5.68g, +139.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-8.00mg, -4.79%) | |
| Iron, Fe | 3.66mg (+1.62mg, +79.41%) | |
| Potassium, K | 96.0mg (+46.00mg, +92.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Wheat Gluten, Datem, Calcium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L Cysteine Hydrochloride, Enzymes, Calcium Propionate, Dextrose, Mono And Diglycerides, Citric Acid, Sodium Stearoyl Lactylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-33.00kcal, -11.15%) | |
| Total Fat | 5.26g (-2.90g, -35.54%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 474.0mg (+25.00mg, +5.57%) | |
| Total Carbohydrates | 47.37g (-4.67g, -8.97%) | |
| Dietary Fiber | 2.6g (+1.60g, +160.00%) | |
| Sugars | 5.26g (-16.17g, -75.45%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+6.45g, +158.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+9.00mg, +5.39%) | |
| Iron, Fe | 2.63mg (+0.59mg, +28.92%) | |
| Potassium, K | 82.0mg (+32.00mg, +64.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.263mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Honey, Soybean Oil, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Corn Syrup, Canola Oil, Cellulose Gum, Sunflower Lecithin, Salt, Sodium Bicarbonate, Natural Flavor, Annatto Oleoresin, Turmeric Oleoresin, Corn Flour, Annatto, Turmeric, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Monoglycerides, Wheat Starch, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-8.00kcal, -2.70%) | |
| Total Fat | 1.8g (-6.36g, -77.94%) | |
| Saturated Fat | 0.45g (-4.14g, -90.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 423.0mg (-26.00mg, -5.79%) | |
| Total Carbohydrates | 56.76g (+4.72g, +9.07%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.7g (-18.73g, -87.40%) | |
| Sugars, added | N/A | |
| Protein | 9.01g (+4.93g, +120.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-32.00mg, -19.16%) | |
| Iron, Fe | 3.24mg (+1.20mg, +58.82%) | |
| Potassium, K | 81.0mg (+31.00mg, +62.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.45g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Cornmeal, Salt, Yeast, Wheat Gluten, Preservatives (calcium Propionate, Sorbic Acid), Grain Vinegar, Rice Flour, Monoglycerides, Xanthan Gum, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-3.00kcal, -1.01%) | |
| Total Fat | 1.22g (-6.94g, -85.05%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 463.0mg (+14.00mg, +3.12%) | |
| Total Carbohydrates | 63.41g (+11.37g, +21.85%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 31.71g (+10.28g, +47.97%) | |
| Sugars, added | N/A | |
| Protein | 4.88g (+0.80g, +19.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-21.00mg, -12.57%) | |
| Iron, Fe | 0.0mg (-2.04mg, -100.00%) | |
| Potassium, K | 0.0mg (-50.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Sugar, Blueberries Packed In Water, Dextrose, Contains Less Than 2% Of: Corn Starch, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-17.00kcal, -5.74%) | |
| Total Fat | 13.18g (+5.02g, +61.52%) | |
| Saturated Fat | 6.2g (+1.61g, +35.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 450.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 30.23g (-21.81g, -41.91%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 3.88g (-17.55g, -81.89%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+6.77g, +165.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+19.00mg, +11.38%) | |
| Iron, Fe | 0.47mg (-1.57mg, -76.96%) | |
| Potassium, K | 85.0mg (+35.00mg, +70.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza: Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Cheese Topping Mix (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Asiago Cheese [pasteurized Milk, Salt, Bacterial Culture, Animal Rennet], Pecorino Romano Cheese [sheep's Milk, Salt, Animal Rennet]), Cheese Sauce With Parmigiano Reggiano (water, Cream, Parmigiano Reggiano Cheese [milk, Salt, Animal Rennet, Bacterial Culture], Expeller Pressed Sunflower Seed Oil, Cornstarch, Salt, Black Pepper), Cheese Sauce With Gorgonzola (water, Cream, Gorgonzola Cheese [pasteurized Milk, Bacterial Culture, Salt, Animal Rennet, Penicillium Roquefortij, Potato Starch, Salt), Expeller Pressed Sunflower Seed Oil, Black Pepper Fig Sauce Packet: Sugar, Glucose Syrup, Figs, Apricot Puree, Orange Juice Concentrate, White Wine Vinegar, Vegetable Glycerine, Garlic Pure, Modified Cornstarch, Onion, Salt, Spices (ginger, Cinnamon, Coriander, Allspice), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-34.00kcal, -11.49%) | |
| Total Fat | 0.0g (-8.16g, -100.00%) | |
| Saturated Fat | 0.0g (-4.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 452.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 52.38g (+0.34g, +0.65%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 4.76g (-16.67g, -77.79%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.06g, +75.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 3.43mg (+1.39mg, +68.14%) | |
| Potassium, K | 83.0mg (+33.00mg, +66.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Water, Sugar, Contains 2% Or Less: Yeast, Vital Wheat Gluten, Salt, Preservatives (calcium Propionate & Potassium Sorbate), Monoglycerides, Monocalcium Phosphate, Cellulose Gum, Xanthan Gum, Enzymes, Ascorbic Acid, Citric Acid, Wheat Starch, Calcium Sulfate | ||