Renaissance Food Group Italian Sub by Renaissance Food Group, Llc: Similar Foods
- Product:
- Italian Sub
- Brand:
- Renaissance Food Group
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2092007/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 11.59g | |
| Saturated Fat | 4.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 786.0mg | |
| Total Carbohydrates | 18.84g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.81g | |
| Sugars, added | N/A | |
| Protein | 13.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 453.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 1.3mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [preservative], Wheat Starch, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide], Lactic Acid, Malted Barley Flour), Smokehouse Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Provolone Cheese (cultured Pasteurized Milk, Enzymes, Salt), Sliced Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Red Onion, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 11.96g (+0.37g, +3.19%) | |
| Saturated Fat | 5.07g (+0.36g, +7.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (=) | |
| Sodium | 761.0mg (-25.00mg, -3.18%) | |
| Total Carbohydrates | 17.03g (-1.81g, -9.61%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.81g (=) | |
| Sugars, added | N/A | |
| Protein | 14.13g (+0.72g, +5.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 453.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.6mg (+6.70mg, +744.44%) | |
| Calcium, Ca | 91.0mg (-36.00mg, -28.35%) | |
| Iron, Fe | 1.96mg (+0.66mg, +50.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Pepperoni Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C [sodium Ascorbate], Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Picante Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Sugar, Spice, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Romaine Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+20.00kcal, +8.62%) | |
| Total Fat | 13.16g (+1.57g, +13.55%) | |
| Saturated Fat | 5.64g (+0.93g, +19.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-1.00mg, -2.38%) | |
| Sodium | 827.0mg (+41.00mg, +5.22%) | |
| Total Carbohydrates | 19.92g (+1.08g, +5.73%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 2.63g (+0.82g, +45.30%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+0.50g, +3.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 470.0IU (+17.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.50mg, +55.56%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 1.35mg (+0.05mg, +3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives, [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, And Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Green Leaf Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-28.00kcal, -12.07%) | |
| Total Fat | 5.95g (-5.64g, -48.66%) | |
| Saturated Fat | 2.6g (-2.11g, -44.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-9.00mg, -21.43%) | |
| Sodium | 751.0mg (-35.00mg, -4.45%) | |
| Total Carbohydrates | 24.16g (+5.32g, +28.24%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.49g (-0.32g, -17.68%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+0.34g, +2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (+12.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-0.50mg, -55.56%) | |
| Calcium, Ca | 112.0mg (-15.00mg, -11.81%) | |
| Iron, Fe | 1.67mg (+0.37mg, +28.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Bleached Wheat Flour (flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, High Fructose Corn Syrup, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Ammonium Sulfate Xanthan Gum, Soy Lecithin, Calcium Propionate (preservative)), Ham (ham Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-12.00kcal, -5.17%) | |
| Total Fat | 11.37g (-0.22g, -1.90%) | |
| Saturated Fat | 4.31g (-0.40g, -8.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-5.00mg, -11.90%) | |
| Sodium | 824.0mg (+38.00mg, +4.83%) | |
| Total Carbohydrates | 15.69g (-3.15g, -16.72%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.57g (-0.24g, -13.26%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.08g, -0.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+37.00IU, +8.17%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.80mg, +422.22%) | |
| Calcium, Ca | 98.0mg (-29.00mg, -22.83%) | |
| Iron, Fe | 1.76mg (+0.46mg, +35.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Deluxe Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Picante Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Sugar, Spice, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C [sodium Ascorbate], Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-7.00kcal, -3.02%) | |
| Total Fat | 10.0g (-1.59g, -13.72%) | |
| Saturated Fat | 4.17g (-0.54g, -11.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-21.00mg, -50.00%) | |
| Sodium | 800.0mg (+14.00mg, +1.78%) | |
| Total Carbohydrates | 23.33g (+4.49g, +23.83%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 3.33g (+1.52g, +83.98%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-4.24g, -31.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-36.00IU, -7.95%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+9.10mg, +1011.11%) | |
| Calcium, Ca | 83.0mg (-44.00mg, -34.65%) | |
| Iron, Fe | 0.9mg (-0.40mg, -30.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Yellow Peppers, Capers (capers Water, Vinegar, Salt, Less Than 1 10th Of 1% Sodium Benzoate) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-25.00kcal, -10.78%) | |
| Total Fat | 6.64g (-4.95g, -42.71%) | |
| Saturated Fat | 3.32g (-1.39g, -29.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-9.00mg, -21.43%) | |
| Sodium | 793.0mg (+7.00mg, +0.89%) | |
| Total Carbohydrates | 20.33g (+1.49g, +7.91%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 1.66g (-0.15g, -8.29%) | |
| Sugars, added | N/A | |
| Protein | 15.77g (+2.36g, +17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (+66.00IU, +14.57%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+6.60mg, +733.33%) | |
| Calcium, Ca | 124.0mg (-3.00mg, -2.36%) | |
| Iron, Fe | 1.87mg (+0.57mg, +43.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Deli Roll (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Bran, Whole Wheat Flour, Yeast, Contains 1 5% Or Less Of Each Of: Wheat Gluten, Sugar, Salt, Honey, Caramel Color, Dextrose, Malted Barley Flour, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide, Polysorbate 60] May Contain Soybean), Black Forest Ham (cured With Water, Salt, Dextrose, Sugar, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color), Oven Roasted Turkey Breast, Turkey Broth, Salt, Sodium Phosphate (coated With Salt, Spice, Paprika, Parsley, Turmeric), Baby Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Bacon No Nitrite Or Nitrate Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder (cured With: Water, Sea Salt, Cane Sugar, Natural Flavors), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-44.00kcal, -18.97%) | |
| Total Fat | 5.49g (-6.10g, -52.63%) | |
| Saturated Fat | 2.75g (-1.96g, -41.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-11.00mg, -26.19%) | |
| Sodium | 745.0mg (-41.00mg, -5.22%) | |
| Total Carbohydrates | 20.0g (+1.16g, +6.16%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.96g (+0.15g, +8.29%) | |
| Sugars, added | N/A | |
| Protein | 14.51g (+1.10g, +8.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+37.00IU, +8.17%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 137.0mg (+10.00mg, +7.87%) | |
| Iron, Fe | 1.41mg (+0.11mg, +8.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham (cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-26.00kcal, -11.21%) | |
| Total Fat | 13.24g (+1.65g, +14.24%) | |
| Saturated Fat | 4.41g (-0.30g, -6.37%) | |
| Trans Fat | N/A | |
| Cholesterol | 103.0mg (+61.00mg, +145.24%) | |
| Sodium | 765.0mg (-21.00mg, -2.67%) | |
| Total Carbohydrates | 1.47g (-17.37g, -92.20%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.47g (-0.34g, -18.78%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+7.18g, +53.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-12.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-39.00mg, -30.71%) | |
| Iron, Fe | 1.06mg (-0.24mg, -18.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Vinegar, Sea Sal, Chipotle Pepper, Sugar, Spices, Tomato Powder, Garlic Powder, Dehydrated Gren Bell Pepper, Onion Powder, Grill Flavor (from Sunflower Oil), In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+20.00kcal, +8.62%) | |
| Total Fat | 13.53g (+1.94g, +16.74%) | |
| Saturated Fat | 5.26g (+0.55g, +11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-4.00mg, -9.52%) | |
| Sodium | 865.0mg (+79.00mg, +10.05%) | |
| Total Carbohydrates | 19.92g (+1.08g, +5.73%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 2.26g (+0.45g, +24.86%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+0.12g, +0.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 470.0IU (+17.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 1.35mg (+0.05mg, +3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola And Or Soybean Oil), Furmaric Acid, Preservatives [calcium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean Palm And Or Cottonseed]), Ham (cured With Water Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hard Salami (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Pepperoni (pork, Salt, Dextrose, Natural Flavoring, Natural Smoke Flavor Wine, Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid, Starter Culture, Sodium Ascorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-41.00kcal, -17.67%) | |
| Total Fat | 11.76g (+0.17g, +1.47%) | |
| Saturated Fat | 3.68g (-1.03g, -21.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 103.0mg (+61.00mg, +145.24%) | |
| Sodium | 779.0mg (-7.00mg, -0.89%) | |
| Total Carbohydrates | 1.47g (-17.37g, -92.20%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 0.0g (-1.81g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+7.18g, +53.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-12.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.90mg, +100.00%) | |
| Calcium, Ca | 88.0mg (-39.00mg, -30.71%) | |
| Iron, Fe | 1.59mg (+0.29mg, +22.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Less Than 2% Of Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Spices, Sea Salt, Paprika (color), Dehydrated Onion, Dehydrated Garlic, Dehydrated Red Bell Pepper, In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-20.00kcal, -8.62%) | |
| Total Fat | 14.12g (+2.53g, +21.83%) | |
| Saturated Fat | 4.12g (-0.59g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+17.00mg, +40.48%) | |
| Sodium | 729.0mg (-57.00mg, -7.25%) | |
| Total Carbohydrates | 5.88g (-12.96g, -68.79%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.81g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.47g, -3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+18.00IU, +3.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-56.00mg, -44.09%) | |
| Iron, Fe | 1.69mg (+0.39mg, +30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Seasoning [bread Crumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Garlic, Spices, Less Than 2% Dried Parsley, Yeast Extract, Brown Sugar, Natural Flavor], Water, Less Than 2% Of Canola Oil, Vinegar, Salt, Natural Flavor Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+47.00kcal, +20.26%) | |
| Total Fat | 11.76g (+0.17g, +1.47%) | |
| Saturated Fat | 5.15g (+0.44g, +9.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-20.00mg, -47.62%) | |
| Sodium | 853.0mg (+67.00mg, +8.52%) | |
| Total Carbohydrates | 35.29g (+16.45g, +87.31%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.94g (+1.13g, +62.43%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.59g, -34.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-12.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+20.00mg, +15.75%) | |
| Iron, Fe | 2.12mg (+0.82mg, +63.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Dried Yeast, Wheat Gluten, Malted Barley Flour, Dextrose, Soybean Oil, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Sorbitan Monostearate Cheese Filling Ingredients: Pasteurized Process Nacho Cheese Blend (pasteurized Process Cheese Blend [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Jalapeno Peppers, Food Starch Modified, Sodium Phosphate, Salt, Calcium Chloride, Sodium Alginate, Lactic Acid, Sorbic Acid Preservative, Artificial Color) Topping Ingredients: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Butter (cream, Salt), Water Salt Packet Ingredients: Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+46.00kcal, +19.83%) | |
| Total Fat | 21.85g (+10.26g, +88.52%) | |
| Saturated Fat | 9.93g (+5.22g, +110.83%) | |
| Trans Fat | 1.32g (+1.32g) | |
| Cholesterol | 70.0mg (+28.00mg, +66.67%) | |
| Sodium | 734.0mg (-52.00mg, -6.62%) | |
| Total Carbohydrates | 1.99g (-16.85g, -89.44%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 0.33g (-1.48g, -81.77%) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+3.15g, +23.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (+44.00IU, +9.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 1.79mg (+0.49mg, +37.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Angus Beef, Pasteurized Process Monterey Jack Cheese (cultured Milk, Salt, Enzymes, Cream, Sodium Phosphates, Less Than 2% Of Salt, Sorbic Acid [a Preservative], Cellulose Powder), Seasoning (salt, Spice [including Chipotle Chile Pepper], Dehydrated Onion, Dehydrated Garlic, Hydrogenated Soybean Oil, Sugar, Corn Maltodextrin, Natural Flavor (including Natural Mesquite Smoke Flavor), Extractives Of Paprika, Not More Than 2% Silicon Dioxide [anti Caking]), Water, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-56.00kcal, -24.14%) | |
| Total Fat | 10.99g (-0.60g, -5.18%) | |
| Saturated Fat | 4.4g (-0.31g, -6.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+46.00mg, +109.52%) | |
| Sodium | 758.0mg (-28.00mg, -3.56%) | |
| Total Carbohydrates | 2.2g (-16.64g, -88.32%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.1g (-0.71g, -39.23%) | |
| Sugars, added | N/A | |
| Protein | 17.58g (+4.17g, +31.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-13.00IU, -2.87%) | |
| Vitamin C, total ascorbic acid | 16.5mg (+15.60mg, +1733.33%) | |
| Calcium, Ca | 88.0mg (-39.00mg, -30.71%) | |
| Iron, Fe | 1.19mg (-0.11mg, -8.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Contains 2% Or Less Of The Following: Green Chiles, Dried Cilantro, Lime Powder, Dried Oregano, Dried Parsley, Salt, Jalapeno Pepper Powder, Celery Powder, Paprika, Vinegar, Black Pepper, Cherry Powder (cherry Powder, Organic Cane Sugar), Beef Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-38.00kcal, -16.38%) | |
| Total Fat | 5.65g (-5.94g, -51.25%) | |
| Saturated Fat | 2.82g (-1.89g, -40.13%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-10.00mg, -23.81%) | |
| Sodium | 722.0mg (-64.00mg, -8.14%) | |
| Total Carbohydrates | 20.16g (+1.32g, +7.01%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.02g (+0.21g, +11.60%) | |
| Sugars, added | N/A | |
| Protein | 14.11g (+0.70g, +5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 504.0IU (+51.00IU, +11.26%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 121.0mg (-6.00mg, -4.72%) | |
| Iron, Fe | 1.45mg (+0.15mg, +11.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham: Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color Toasted Oat Sub Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Oats, Honey, Yeast, Sugar, Salt, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Rye, Corn, Wheat, Barley, Flaxseed, Caramel Color, Wheat Starch, Calcium Propionate (preservative), Millet, Brown Rice, Triticale, Dough Conditioners, (ascorbic Acid, Enzymes), Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Lettuce | ||