Chicken Caesar Wrap With Grilled White Chicken & Caesar Dressing by Renaissance Food Group, Llc: Similar Foods
- Product:
- Chicken Caesar Wrap With Grilled White Chicken & Caesar Dressing
- Brand:
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1942446/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 14.1g | |
| Saturated Fat | 2.87g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 397.0mg | |
| Total Carbohydrates | 13.32g | |
| Dietary Fiber | 0.5g | |
| Sugars | 0.52g | |
| Sugars, added | N/A | |
| Protein | 10.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1436.0IU | |
| Vitamin C, total ascorbic acid | 3.9mg | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled White Chicken (grilled Chicken Breast With Rib Meat, Water, Canola Oil And Extra Virgin Olive Oil Blend, Lemon Juice, Sodium Tripolyphosphate, Salt), Spinach Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (vitamin E) And Vitamin C Palmitate (as Antioxidants)] Contains Less Than 2% Of Each Of The Following: Spinach Seasoning [parsley, Spinach Powder, Fd&c Yellow #5 & Blue#1, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)], Monoglycerides, Potassium Sorbate, Fumaric Acid, Calcium Propionate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Lettuce, Dressing (canola Oil, Water, Parmesan Cheese [skim Milk, Culture, Salt, Enzymes], Egg Yolk, Dijon Mustard [water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric (color), Tartaric Acid, Spices], Distilled Vinegar, Dried Garlic, Lemon Juice Concentrate, Sugar, Salt, Anchovies, Spice, Anchovy Powder [maltodextrin, Anchovy Extract, Salt], Xanthan Gum, Mustard Flour, Caramel Color, Annatto Extract [color]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+20.00kcal, +8.70%) | |
| Total Fat | 21.43g (+7.33g, +51.99%) | |
| Saturated Fat | 12.5g (+9.63g, +335.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+41.00mg, +136.67%) | |
| Sodium | 429.0mg (+32.00mg, +8.06%) | |
| Total Carbohydrates | 3.57g (-9.75g, -73.20%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.57g (+3.05g, +586.54%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.59g, +33.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-7.00IU, -0.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-18.00kcal, -7.83%) | |
| Total Fat | 2.65g (-11.45g, -81.21%) | |
| Saturated Fat | 0.35g (-2.52g, -87.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 427.0mg (+30.00mg, +7.56%) | |
| Total Carbohydrates | 39.82g (+26.50g, +198.95%) | |
| Dietary Fiber | 3.5g (+3.00g, +600.00%) | |
| Sugars | 0.0g (-0.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-3.62g, -33.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1416.0IU (-20.00IU, -1.39%) | |
| Vitamin C, total ascorbic acid | 29.7mg (+25.80mg, +661.54%) | |
| Calcium, Ca | 44.0mg (-47.00mg, -51.65%) | |
| Iron, Fe | 1.43mg (+0.49mg, +52.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum (durum Wheat Flour, Niacin, Terrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Semolina (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Red Bell Pepper, Water Filling Artichoke Hearts, Spinach, Bread Crumbs (unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Olive Oil, Salt, Thyme, Black Pepper, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-53.00kcal, -23.04%) | |
| Total Fat | 8.39g (-5.71g, -40.50%) | |
| Saturated Fat | 3.17g (+0.30g, +10.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+32.00mg, +106.67%) | |
| Sodium | 422.0mg (+25.00mg, +6.30%) | |
| Total Carbohydrates | 14.74g (+1.42g, +10.66%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 10.66g (-0.04g, -0.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1474.0IU (+38.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.20mg, -30.77%) | |
| Calcium, Ca | 68.0mg (-23.00mg, -25.27%) | |
| Iron, Fe | 2.04mg (+1.10mg, +117.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hormone Free Grilled Chicken, Romaine, Field Greens, Hard Boiled Eggs, Avocado, Bacon, Cheddar Cheese, Tomatoes, Corn & Ranch Dressing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-10.00kcal, -4.35%) | |
| Total Fat | 9.09g (-5.01g, -35.53%) | |
| Saturated Fat | 5.3g (+2.43g, +84.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 402.0mg (+5.00mg, +1.26%) | |
| Total Carbohydrates | 23.48g (+10.16g, +76.28%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 2.27g (+1.75g, +336.54%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-3.88g, -36.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1515.0IU (+79.00IU, +5.50%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.20mg, -30.77%) | |
| Calcium, Ca | 76.0mg (-15.00mg, -16.48%) | |
| Iron, Fe | 0.82mg (-0.12mg, -12.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Vital Wheat Gluten, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach Mix: Spinach, Liquid Pasteurized Whole Eggs, Butter [cream, Salt], Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+49.00kcal, +21.30%) | |
| Total Fat | 22.79g (+8.69g, +61.63%) | |
| Saturated Fat | 6.62g (+3.75g, +130.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+7.00mg, +23.33%) | |
| Sodium | 346.0mg (-51.00mg, -12.85%) | |
| Total Carbohydrates | 13.97g (+0.65g, +4.88%) | |
| Dietary Fiber | 2.2g (+1.70g, +340.00%) | |
| Sugars | 2.21g (+1.69g, +325.00%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (-5.55g, -51.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+35.00IU, +2.44%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.30mg, -33.33%) | |
| Calcium, Ca | 59.0mg (-32.00mg, -35.16%) | |
| Iron, Fe | 1.32mg (+0.38mg, +40.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling: Eggs, Water, Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (from Concentrate), Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta (used To Protect Quality)], Spinach, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Onions, Milk, Food Starch Modified Potassium Sorbate (preservative), Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Sodium Benzoate (preservative), Nisin Preparation, Natural Flavor, Pie Shell [wheat Flour, Vegetable Oil (palm And Or Soybean), Water, Whole Wheat Graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono & Diglycerides, And Potassium Sorbate (preservative)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-61.00kcal, -26.52%) | |
| Total Fat | 4.23g (-9.87g, -70.00%) | |
| Saturated Fat | 0.0g (-2.87g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 352.0mg (-45.00mg, -11.34%) | |
| Total Carbohydrates | 23.94g (+10.62g, +79.73%) | |
| Dietary Fiber | 2.8g (+2.30g, +460.00%) | |
| Sugars | 1.41g (+0.89g, +171.15%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.57g, +5.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-28.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.20mg, +30.77%) | |
| Calcium, Ca | 85.0mg (-6.00mg, -6.59%) | |
| Iron, Fe | 5.07mg (+4.13mg, +439.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Soy Protein Concentrate, Filtered Water, Peppadew Sweet Piquante Peppers, Onions, Mushrooms, Red Peppers, Carrots, Water Chestnuts, Whole Oats, Green Peppers, Black Olives, Wheat Gluten, Canola Oil, Cellulose Gum, Corn Starch, Tamari Sauce (water, Soybeans, Salt), Salt, Dried Onion Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-61.00kcal, -26.52%) | |
| Total Fat | 4.23g (-9.87g, -70.00%) | |
| Saturated Fat | 0.0g (-2.87g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 352.0mg (-45.00mg, -11.34%) | |
| Total Carbohydrates | 23.94g (+10.62g, +79.73%) | |
| Dietary Fiber | 2.8g (+2.30g, +460.00%) | |
| Sugars | 1.41g (+0.89g, +171.15%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.57g, +5.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-28.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.20mg, +30.77%) | |
| Calcium, Ca | 85.0mg (-6.00mg, -6.59%) | |
| Iron, Fe | 5.07mg (+4.13mg, +439.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 1.41g | |
| Ingredients | ||
|---|---|---|
Brown Rice, Soy Protein Flour, Filtered Water, Peppadew Sweet Piquante Peppers, Onions, Mushrooms, Red Peppers, Carrots, Water Chestnuts, Whole Oats, Green Peppers, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Wheat Gluten, Canola Oil, Cellulose Gum, Corn Starch, Tamari Sauce (water, Soybeans, Salt), Salt, Dried Onion, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-42.00kcal, -18.26%) | |
| Total Fat | 9.41g (-4.69g, -33.26%) | |
| Saturated Fat | 1.18g (-1.69g, -58.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-18.00mg, -60.00%) | |
| Sodium | 412.0mg (+15.00mg, +3.78%) | |
| Total Carbohydrates | 21.18g (+7.86g, +59.01%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 7.06g (+6.54g, +1257.69%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-4.82g, -45.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+35.00IU, +2.44%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.20mg, +82.05%) | |
| Calcium, Ca | 24.0mg (-67.00mg, -73.63%) | |
| Iron, Fe | 1.27mg (+0.33mg, +35.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filler: Cabbage, Pork, Carrots, Contains Less Than 2% Of: Green Onions, Ginger, Flavor Enhancer (yeast Extract, Maltodextrin, Natural Flavors), Whole Wheat Flour, Spice, Sesame Seed Oil, Corn Starch, Textured Vegetable Protein (soy Protein Concentrate), Sugar, Salt, Canola Oil Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Egg, Dried Egg White, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Soy Lecithin, Dextrose, Vital Wheat Gluten, Yeast Extract, Salt, Canola Oil Prefried In Vegetable Oil Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-33.00kcal, -14.35%) | |
| Total Fat | 11.48g (-2.62g, -18.58%) | |
| Saturated Fat | 3.69g (+0.82g, +28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+44.00mg, +146.67%) | |
| Sodium | 336.0mg (-61.00mg, -15.37%) | |
| Total Carbohydrates | 18.03g (+4.71g, +35.36%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 0.0g (-0.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.56g (-4.14g, -38.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1434.0IU (-2.00IU, -0.14%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.90mg, -23.08%) | |
| Calcium, Ca | 49.0mg (-42.00mg, -46.15%) | |
| Iron, Fe | 1.18mg (+0.24mg, +25.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (water, Cage Free Whole Liquid Eggs, Roasted Butternut Squash [with Olive Oil, Salt, Black Pepper], Apples, Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking], Non Gmo Mayonnaise [non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spice, Oleoresin Paprika And Natural Flavor], Fresh Onions, Modified Food Starch, Swiss Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose (to Prevent Caking), Heavy Cream [contains Milk], Salt, Nisin, Sage), Crust (wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Whole Eggs, Non Fat Dry Milk Powder, Salt), Egg Wash (cage Free Whole Liquid Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-47.00kcal, -20.43%) | |
| Total Fat | 7.04g (-7.06g, -50.07%) | |
| Saturated Fat | 0.7g (-2.17g, -75.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 423.0mg (+26.00mg, +6.55%) | |
| Total Carbohydrates | 21.13g (+7.81g, +58.63%) | |
| Dietary Fiber | 5.6g (+5.10g, +1020.00%) | |
| Sugars | 2.82g (+2.30g, +442.31%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.25g, -21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-28.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 28.0mg (-63.00mg, -69.23%) | |
| Iron, Fe | 1.01mg (+0.07mg, +7.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.23g | |
| Fatty acids, total polyunsaturated | 2.11g | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (brown Rice, Water), Onions, Water Chestnuts, Expeller Pressed Canola Oil, Oat Bran, Wheat Gluten, Carrots, Peas, Red Peppers, Scallions, Broccoli, Dehydrated Soy Sauce (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Ginger, Roasted Garlic, Cilantro, Rice Vinegar, Brown Sugar, Potato Flakes, Sesame Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-50.00kcal, -21.74%) | |
| Total Fat | 6.11g (-7.99g, -56.67%) | |
| Saturated Fat | 0.64g (-2.23g, -77.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
| Sodium | 424.0mg (+27.00mg, +6.80%) | |
| Total Carbohydrates | 23.79g (+10.47g, +78.60%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 2.25g (+1.73g, +332.69%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-2.66g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1447.0IU (+11.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+7.70mg, +197.44%) | |
| Calcium, Ca | 19.0mg (-72.00mg, -79.12%) | |
| Iron, Fe | 0.46mg (-0.48mg, -51.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Wrap (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Tomato Paste, Canola Oil, Less Than 2% Of: Sea Salt, Wheat Gluten, Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Ascorbic Acid), Rice & Beans (water, Roasted Corn, Jasmine Rice, Black Beans [black Beans, Water, Salt], Pinto Beans [water, Calcium Chloride, Calcium Disodium Edta], Chianti Red Wine Vinegar [chianti Wine, Antioxidants], Jalapeno Pepper, Red Onion, Honey, Lime Juice, Cilantro, Sea Salt [natural Sea Salt, Magnesium Carbonate], Fresh Lime Zest, Black Pepper, Garlic In Oil [garlic, Water, Olive Oil, Less Than 1%: Phosphoric Acid, Sodium Benzoate]), Chipotle Chicken Breast (chicken Breast, Fully Refined Canola Oil, Seasoning [brown Sugar, Salt, Dehydrated Garlic & Onion, Chipotle Pepper, Spices, Modified Food Starch, Worcestershire Sauce Powder {maltodextrin, Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors, Smoke, Malic Acid}]), Romaine Lettuce, Chipotle Aioli (mayonnaise [expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Vinegar, Whole Egg, 2% Or Less Of: Salt, Spice, Lemon Juice Concentrate, Tocopherols], Chipotle Red Chili Sauce [chili Peppers, Chipotle, Natural Flavor, Salt, Citric Acid), Tomato Puree {water, Tomato Paste, Citric Acid}, Organic Blue Agave Nectar, Rice Vinegar {water, Rice}, Cilantro Pesto [cilantro, Canola Oil, Parmesan Cheese {pasteurized Part Skim Cows Milk, Cheese Culture Salt, Enzymes}, Salt, Granulated Garlic, Maltodextrin, Sugar, Natural Flavoring Corn Starch], Cumin, Sea Salt [natural Sea Salt, Magnesium Carbonate], Garlic Powder Onion Powder Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+20.00kcal, +8.70%) | |
| Total Fat | 21.43g (+7.33g, +51.99%) | |
| Saturated Fat | 14.29g (+11.42g, +397.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+59.00mg, +196.67%) | |
| Sodium | 464.0mg (+67.00mg, +16.88%) | |
| Total Carbohydrates | 3.57g (-9.75g, -73.20%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.16g, +66.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-7.00IU, -0.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Dehydrated Vegetables (onion, Garlic, Chives), Spices, Sea Salt, Potassium Sorbate, Microbial Enzyme, Bacterial Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+6.00kcal, +2.61%) | |
| Total Fat | 11.56g (-2.54g, -18.01%) | |
| Saturated Fat | 2.01g (-0.86g, -29.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 347.0mg (-50.00mg, -12.59%) | |
| Total Carbohydrates | 23.62g (+10.30g, +77.33%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 4.52g (+4.00g, +769.23%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-2.66g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1508.0IU (+72.00IU, +5.01%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.50mg, -38.46%) | |
| Calcium, Ca | 50.0mg (-41.00mg, -45.05%) | |
| Iron, Fe | 0.9mg (-0.04mg, -4.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Salad (chicken [chicken White Meat; Water; Potassium Lactate; Sodium Tripolyphosphate; Salt]; Mayonnaise [soybean Oil, Egg Yolks (egg Yolks; Salt); High Fructose Corn Syrup: Distilled Vinegar; Mustard (distilled Vinegar; Mustard Seed; Salt; Spices); Water; Salt]; Celery; Cracker Meal [bleached Wheat Flour]; Textured Wheat Protein [wheat Gluten; Wheat Flour]; Onions; Apple Wine Vinegar With Honey; Sugar; High Fructose Corn Sryup; Distilled Vinegar; Salt; Spices; Gulcono Delta Lactone; Granulated Garlic; Sodium Diacetate; Dried Torula Yeast); Wheatberry Bread (wheat Flour; Water; Corn Syrup; Whole Wheat; Wheat Bran; Oatmeal; Rye Meal; Barley Flakes; Wheat Gluten; Honey; Yeast; Contains 2% Or Less Of The Following: Soybean Oil; Molasses; Salt; Invert Sugar; Wheat Starch; Dough Conditioners [mono And Diglycerides; Ethoxylated Mono And Diglycerides; Soy Lecithin; Ascorbic Acid; Calcium Peroxide; Azodicarbonamide]; Yeast Nutrients [calcium Sulfate; Ammonium Chloride]; Corn Starch; Calcium Propionate [preservative]); Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+6.00kcal, +2.61%) | |
| Total Fat | 11.56g (-2.54g, -18.01%) | |
| Saturated Fat | 2.01g (-0.86g, -29.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 347.0mg (-50.00mg, -12.59%) | |
| Total Carbohydrates | 23.62g (+10.30g, +77.33%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 4.52g (+4.00g, +769.23%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-2.66g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1508.0IU (+72.00IU, +5.01%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.50mg, -38.46%) | |
| Calcium, Ca | 50.0mg (-41.00mg, -45.05%) | |
| Iron, Fe | 0.9mg (-0.04mg, -4.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
{b}ingredients: {b}chicken Salad (chicken [chicken White Meat, Water, Potassium Lactate, Sodium Tripolyphosphate, Salt], Mayonnaise [soybean Oil, Egg Yolks (egg Yolks, Salt), High Fructose Corn Syrup, Distilled Vinegar, Mustard (distilled Vinegar, Mustard Seed, Salt, Spices), Water, Salt], Celery, Cracker Meal [bleached Wheat Flour], Textured Wheat Protein [wheat Gluten, Wheat Flour], Onions, Apple Wine Vinegar With Honey, Sugar, High Fructose Corn Sryup, Distilled Vinegar, Salt, Spices, Gulcono Delta Lactone, Granulated Garlic, Sodium Diacetate, Dried Torula Yeast), Wheatberry Bread (wheat Flour, Water, Corn Syrup, Whole Wheat, Wheat Bran, Oatmeal, Rye Meal, Barley Flakes, Wheat Gluten, Honey, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Molasses, Salt, Invert Sugar, Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Soy Lecithin, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide], Yeast Nutrients [calcium Sulfate, Ammonium Chloride], Corn Starch, Calcium Propionate [preservative]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-70.00kcal, -30.43%) | |
| Total Fat | 11.0g (-3.10g, -21.99%) | |
| Saturated Fat | 2.5g (-0.37g, -12.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 420.0mg (+23.00mg, +5.79%) | |
| Total Carbohydrates | 7.0g (-6.32g, -47.45%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 2.0g (+1.48g, +284.62%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.70g, -25.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (+64.00IU, +4.46%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+8.10mg, +207.69%) | |
| Calcium, Ca | 80.0mg (-11.00mg, -12.09%) | |
| Iron, Fe | 0.72mg (-0.22mg, -23.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (vegetable Oil [soybean Oil, Canola Oil], Water, Parmesan Cheese [part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt], Whole Eggs, Distilled Vinegar, Red Wine Vinegar, Anchovy Paste, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Egg Yolks, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Natural Flavors, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Calcium Disodium Edta To Protect Flavor), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artifical Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Butter Garlic Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Sugar, 2% Or Less Of: Salt, Garlic*, Yeast, Natural Butter And Garlic Flavors [milk, Soy], Wheat Gluten, Calcium Propionate [preservative], Calcium Sulfate, Ascorbic Acid, Enzymes, Vinegar, Onion Powder, Parsley*, Citric Acid, Tbhq [to Preserve Freshness]), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||