Boar's Head Roast Beef Sandwich by Renaissance Food Group, Llc: Similar Foods
- Product:
- Roast Beef Sandwich
- Brand:
- Boar's Head
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2285157/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 8.15g | |
| Saturated Fat | 3.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 361.0mg | |
| Total Carbohydrates | 16.31g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.29g | |
| Sugars, added | N/A | |
| Protein | 18.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU | |
| Vitamin C, total ascorbic acid | 1.5mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 1.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural Cap Off Top Round Oven Roasted Beef (beef Coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9 Grain Sliced Sandwich Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Sugar, Flaxseeds, Sunflower Seeds, Oat Flour, Dehydrated Potatoes [potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Wheat Gluten, Contains 2% Or Less Of Each Of: Vegetable Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Millet, Cracked Wheat, Barley Flakes, Salt, Cornmeal, Vinegar, Yeast, Calcium Propionate [preservative], Rye Flour, Sesame Seeds, Malted Barley Extract, Guar Gum, Spices, Corn Syrup Solids, Dough Conditioners [mono And Diglycerides, Ascorbic Acid, Enzymes]), Horseradish Cheddar (pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-13.00kcal, -6.05%) | |
| Total Fat | 10.51g (+2.36g, +28.96%) | |
| Saturated Fat | 5.93g (+2.50g, +72.89%) | |
| Trans Fat | 0.27g (+0.27g) | |
| Cholesterol | 39.0mg (-4.00mg, -9.30%) | |
| Sodium | 337.0mg (-24.00mg, -6.65%) | |
| Total Carbohydrates | 16.17g (-0.14g, -0.86%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 0.54g (-0.75g, -58.14%) | |
| Sugars, added | N/A | |
| Protein | 11.05g (-6.98g, -38.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (-25.00IU, -5.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 121.0mg (+14.00mg, +13.08%) | |
| Iron, Fe | 0.97mg (-0.58mg, -37.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Penne Pasta (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Alfredo Sauce (water, Cream (cream, Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate (preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate Added), Seasoning (maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (pasteurized Cream, Salt), Parmesan Cheese Concentrate (parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavors, Yeast Extracts, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (garlic, Water), Chicken Base (chicken Meat Includes Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate)), Grilled Chicken Breast Strips With Rib Meat (boneless, Skinless Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (carrot, Onion, Celery), Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-10.00kcal, -4.65%) | |
| Total Fat | 7.38g (-0.77g, -9.45%) | |
| Saturated Fat | 3.28g (-0.15g, -4.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-27.00mg, -62.79%) | |
| Sodium | 369.0mg (+8.00mg, +2.22%) | |
| Total Carbohydrates | 24.59g (+8.28g, +50.77%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.64g (+0.35g, +27.13%) | |
| Sugars, added | N/A | |
| Protein | 8.2g (-9.83g, -54.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (-19.00IU, -4.43%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.50mg, +33.33%) | |
| Calcium, Ca | 82.0mg (-25.00mg, -23.36%) | |
| Iron, Fe | 1.18mg (-0.37mg, -23.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Dough (organic Soft Wheat Flour, Water, Organic Sunflower Seed Oil, Salt, Yeast), Organic Low Moisture Part Skim Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Tomato Sauce (organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Sliced Cherry Tomatoes, Organic Sunflower Seed Oil, Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-37.00kcal, -17.21%) | |
| Total Fat | 8.7g (+0.55g, +6.75%) | |
| Saturated Fat | 4.35g (+0.92g, +26.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-4.00mg, -9.30%) | |
| Sodium | 343.0mg (-18.00mg, -4.99%) | |
| Total Carbohydrates | 15.22g (-1.09g, -6.68%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 1.74g (+0.45g, +34.88%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-7.60g, -42.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+6.00IU, +1.40%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.40mg, +160.00%) | |
| Calcium, Ca | 130.0mg (+23.00mg, +21.50%) | |
| Iron, Fe | 0.47mg (-1.08mg, -69.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (chicken Breast, Water, Potato Starch, Sea Salt), Corn Tortillas (corn Masa Flour [corn Masa, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Trace Of Lime], Water), Tomatoes, Quesadilla Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes, Annatto [color]), Cream (pasteurized Whole Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Salt, Cultures, Annatto [color]), Onion, Poblano Pepper, Fire Roasted Corn, Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Chicken Broth (water, Chicken Juices, Salt), Salted Butter (cream [milk], Salt), Garlic, Green Chile Peppers (green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Canola Oil, Cultured Dextrose, Sea Salt, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Cane Sugar, Dried Whey, Flavorings, Turmeric [color]), Enriched Unbleached Flour (wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cilantro, Black Pepper, Onion Powder, Garlic Powder, Chili Powder (chili Pepper, Spices, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+12.00kcal, +5.58%) | |
| Total Fat | 9.88g (+1.73g, +21.23%) | |
| Saturated Fat | 4.65g (+1.22g, +35.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-23.00mg, -53.49%) | |
| Sodium | 366.0mg (+5.00mg, +1.39%) | |
| Total Carbohydrates | 24.42g (+8.11g, +49.72%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.74g (+0.45g, +34.88%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-8.15g, -45.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (+7.00IU, +1.63%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+3.70mg, +246.67%) | |
| Calcium, Ca | 145.0mg (+38.00mg, +35.51%) | |
| Iron, Fe | 1.57mg (+0.02mg, +1.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, (*ingredients Not In Regular Mozzarella Cheese]), Tomatoes, Water, Tomato Paste, Parmesan Cheese And Basil Blend (parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, (cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Basil), Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 11.31g (+3.16g, +38.77%) | |
| Saturated Fat | 6.01g (+2.58g, +75.22%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 57.0mg (+14.00mg, +32.56%) | |
| Sodium | 403.0mg (+42.00mg, +11.63%) | |
| Total Carbohydrates | 16.25g (-0.06g, -0.37%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.06g (-0.23g, -17.83%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-6.72g, -37.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+13.00IU, +3.03%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.60mg, +40.00%) | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 0.95mg (-0.60mg, -38.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gnocchi {potato, Flour [enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner], Egg, Potato Starch, Butter, Salt}, Brown Butter And Sage Sauce {cream, Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Corn Starch, Brown Butter Paste [butter (cream, Salt), Natural Flavor], Sugar, Salt, Sage, White Pepper}, Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Herb De Provence Mix [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Herb De Provence (basil, Oregano, Rosemary, Thyme)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 11.02g (+2.87g, +35.21%) | |
| Saturated Fat | 6.94g (+3.51g, +102.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-6.00mg, -13.95%) | |
| Sodium | 400.0mg (+39.00mg, +10.80%) | |
| Total Carbohydrates | 16.33g (+0.02g, +0.12%) | |
| Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
| Sugars | 0.82g (-0.47g, -36.43%) | |
| Sugars, added | N/A | |
| Protein | 7.76g (-10.27g, -56.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-21.00IU, -4.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+15.00mg, +14.02%) | |
| Iron, Fe | 0.59mg (-0.96mg, -61.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, American Cheese ([cultured Pasteurized Milk, Salt And Enzymes], Milk Fat, Water, Cream, Whey, Sodium Phosphate, Nonfat Milk, Potassium Sorbate, Salt, Citric Acid And Annatto [for Color]), Elbow Macaroni (semolina [wheat], Egg Whites), Light Cream (milk, Cream), Butter (cream Salt), Rice Flour, Sea Salt, Nisin Preparation, Spices, Annatto Extract (canola Oil, Annatto Seed [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-12.00kcal, -5.58%) | |
| Total Fat | 5.29g (-2.86g, -35.09%) | |
| Saturated Fat | 2.64g (-0.79g, -23.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-17.00mg, -39.53%) | |
| Sodium | 375.0mg (+14.00mg, +3.88%) | |
| Total Carbohydrates | 25.11g (+8.80g, +53.95%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 5.29g (+4.00g, +310.08%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-6.14g, -34.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 396.0IU (-33.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.40mg, +26.67%) | |
| Calcium, Ca | 79.0mg (-28.00mg, -26.17%) | |
| Iron, Fe | 0.4mg (-1.15mg, -74.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Roll (unbleached Flour), Black Forest Ham, Swiss Cheese, Lettuce, Honey Mustard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+39.00kcal, +18.14%) | |
| Total Fat | 6.78g (-1.37g, -16.81%) | |
| Saturated Fat | 3.81g (+0.38g, +11.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+12.00mg, +27.91%) | |
| Sodium | 373.0mg (+12.00mg, +3.32%) | |
| Total Carbohydrates | 35.59g (+19.28g, +118.21%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-1.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (-6.17g, -34.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-5.00IU, -1.17%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.50mg, -33.33%) | |
| Calcium, Ca | 127.0mg (+20.00mg, +18.69%) | |
| Iron, Fe | 2.29mg (+0.74mg, +47.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Romano (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fresh Basil, Sea Salt, Black Pepper Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-46.00kcal, -21.40%) | |
| Total Fat | 9.86g (+1.71g, +20.98%) | |
| Saturated Fat | 4.23g (+0.80g, +23.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 366.0mg (+5.00mg, +1.39%) | |
| Total Carbohydrates | 11.27g (-5.04g, -30.90%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.41g (+0.12g, +9.30%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-6.76g, -37.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (-6.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+19.60mg, +1306.67%) | |
| Calcium, Ca | 113.0mg (+6.00mg, +5.61%) | |
| Iron, Fe | 1.01mg (-0.54mg, -34.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Surf Clams, Red Bell Pepper, Green Bell Pepper, Bacon (pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Spices), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumb (unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Cracker (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Salt, Yeast, Baking Soda), Onion, Butter (cream, Salt), Lemon Juice, Garlic, Natural Butter Flavor, Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-30.00kcal, -13.95%) | |
| Total Fat | 6.17g (-1.98g, -24.29%) | |
| Saturated Fat | 3.08g (-0.35g, -10.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-19.00mg, -44.19%) | |
| Sodium | 327.0mg (-34.00mg, -9.42%) | |
| Total Carbohydrates | 21.59g (+5.28g, +32.37%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 4.85g (+3.56g, +275.97%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-6.14g, -34.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+12.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.10mg, +73.33%) | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 3.33mg (+1.78mg, +114.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
7 Grain Baguette (enriched Flour, Water, Whole Wheat Flour, Sunflower Seeds, Sesame Seeds, Flax Seeds, Brown Sugar, Rolled Oats, Contains Less Than 2% Of: Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner), Roasted Turkey (turkey Broth, Contains 2% Or Less Of {dextrose, Salt, Carrageenan}), Swiss Cheese, Tomato, Lettuce, Honey Mustard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-11.00kcal, -5.12%) | |
| Total Fat | 6.45g (-1.70g, -20.86%) | |
| Saturated Fat | 3.23g (-0.20g, -5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-32.00mg, -74.42%) | |
| Sodium | 398.0mg (+37.00mg, +10.25%) | |
| Total Carbohydrates | 25.27g (+8.96g, +54.94%) | |
| Dietary Fiber | 3.2g (+1.90g, +146.15%) | |
| Sugars | 2.69g (+1.40g, +108.53%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-8.35g, -46.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (-26.00IU, -6.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 108.0mg (+1.00mg, +0.93%) | |
| Iron, Fe | 0.97mg (-0.58mg, -37.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Tomato Puree, Organic Baby Spinach, Organic Cherry Tomatoes, Organic Aged Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-41.00kcal, -19.07%) | |
| Total Fat | 7.83g (-0.32g, -3.93%) | |
| Saturated Fat | 4.35g (+0.92g, +26.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-15.00mg, -34.88%) | |
| Sodium | 365.0mg (+4.00mg, +1.11%) | |
| Total Carbohydrates | 18.26g (+1.95g, +11.96%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.17g (+0.88g, +68.22%) | |
| Sugars, added | N/A | |
| Protein | 6.96g (-11.07g, -61.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+6.00IU, +1.40%) | |
| Vitamin C, total ascorbic acid | 28.7mg (+27.20mg, +1813.33%) | |
| Calcium, Ca | 130.0mg (+23.00mg, +21.50%) | |
| Iron, Fe | 0.47mg (-1.08mg, -69.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Lasagna Pasta (semolina Wheat Flour [enriched With Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Mozzarella Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Milk (whole Milk, Vitamin D Added), Zucchini Squash, Corn, Roasted Poblano Peppers, Cream, Roasted Onion, Water, Cotija Cheese (pasteurized Milk, Salt, Cultures, Rennet, Enzymes), Poblano Pepper Puree, Jalapeno Chili Pepper, Salted Butter (cream, Salt), Modified Corn Starch, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Cane Sugar, Dried Whey, Flavorings, Turmeric [color]), Sea Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 14.1g (+5.95g, +73.01%) | |
| Saturated Fat | 9.25g (+5.82g, +169.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+1.00mg, +2.33%) | |
| Sodium | 339.0mg (-22.00mg, -6.09%) | |
| Total Carbohydrates | 20.26g (+3.95g, +24.22%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.32g (+0.03g, +2.33%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-10.54g, -58.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+12.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+47.00mg, +43.93%) | |
| Iron, Fe | 0.16mg (-1.39mg, -89.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko Flour (wheat Flour, Evaporated Cane Juice, Yeast, Salt,) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 14.1g (+5.95g, +73.01%) | |
| Saturated Fat | 9.25g (+5.82g, +169.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+1.00mg, +2.33%) | |
| Sodium | 339.0mg (-22.00mg, -6.09%) | |
| Total Carbohydrates | 20.26g (+3.95g, +24.22%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.32g (+0.03g, +2.33%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-10.54g, -58.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+12.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+47.00mg, +43.93%) | |
| Iron, Fe | 0.16mg (-1.39mg, -89.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko (wheat Flour, Evaporated Cane Juice, Yeast, Salt) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-38.00kcal, -17.67%) | |
| Total Fat | 9.55g (+1.40g, +17.18%) | |
| Saturated Fat | 4.55g (+1.12g, +32.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
| Sodium | 395.0mg (+34.00mg, +9.42%) | |
| Total Carbohydrates | 14.09g (-2.22g, -13.61%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 2.27g (+0.98g, +75.97%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-9.85g, -54.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+26.00IU, +6.06%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.60mg, +173.33%) | |
| Calcium, Ca | 114.0mg (+7.00mg, +6.54%) | |
| Iron, Fe | 0.49mg (-1.06mg, -68.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Long Grain Rice), Whole Milk, Cooked White Meat Chicken, Broccoli Florets, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protien Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Minced In Oil (garlic, Soybean Oil, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Modified Corn Starch, Butter (sweet Cream, Salt), Salt, Maltodextrin, Cultured Dextrose, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Onion Powder, Spice, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum | ||