East Coast Gourmet Mini Stuffed Clams Casino With Bacon by Plenus Group Inc: Similar Foods
- Product:
- Mini Stuffed Clams Casino With Bacon
- Brand:
- East Coast Gourmet
- Maker:
- Plenus Group Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1896004/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal | |
| Total Fat | 9.86g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 366.0mg | |
| Total Carbohydrates | 11.27g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 11.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU | |
| Vitamin C, total ascorbic acid | 21.1mg | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Surf Clams, Red Bell Pepper, Green Bell Pepper, Bacon (pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Spices), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumb (unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Cracker (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Salt, Yeast, Baking Soda), Onion, Butter (cream, Salt), Lemon Juice, Garlic, Natural Butter Flavor, Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+5.00kcal, +2.96%) | |
| Total Fat | 7.83g (-2.03g, -20.59%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 365.0mg (-1.00mg, -0.27%) | |
| Total Carbohydrates | 18.26g (+6.99g, +62.02%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.17g (+0.76g, +53.90%) | |
| Sugars, added | N/A | |
| Protein | 6.96g (-4.31g, -38.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+12.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 28.7mg (+7.60mg, +36.02%) | |
| Calcium, Ca | 130.0mg (+17.00mg, +15.04%) | |
| Iron, Fe | 0.47mg (-0.54mg, -53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Lasagna Pasta (semolina Wheat Flour [enriched With Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Mozzarella Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Milk (whole Milk, Vitamin D Added), Zucchini Squash, Corn, Roasted Poblano Peppers, Cream, Roasted Onion, Water, Cotija Cheese (pasteurized Milk, Salt, Cultures, Rennet, Enzymes), Poblano Pepper Puree, Jalapeno Chili Pepper, Salted Butter (cream, Salt), Modified Corn Starch, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Cane Sugar, Dried Whey, Flavorings, Turmeric [color]), Sea Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+9.00kcal, +5.33%) | |
| Total Fat | 8.7g (-1.16g, -11.76%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 343.0mg (-23.00mg, -6.28%) | |
| Total Carbohydrates | 15.22g (+3.95g, +35.05%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.74g (+0.33g, +23.40%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-0.84g, -7.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+12.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-17.20mg, -81.52%) | |
| Calcium, Ca | 130.0mg (+17.00mg, +15.04%) | |
| Iron, Fe | 0.47mg (-0.54mg, -53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (chicken Breast, Water, Potato Starch, Sea Salt), Corn Tortillas (corn Masa Flour [corn Masa, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Trace Of Lime], Water), Tomatoes, Quesadilla Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes, Annatto [color]), Cream (pasteurized Whole Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Salt, Cultures, Annatto [color]), Onion, Poblano Pepper, Fire Roasted Corn, Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Chicken Broth (water, Chicken Juices, Salt), Salted Butter (cream [milk], Salt), Garlic, Green Chile Peppers (green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Canola Oil, Cultured Dextrose, Sea Salt, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Cane Sugar, Dried Whey, Flavorings, Turmeric [color]), Enriched Unbleached Flour (wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cilantro, Black Pepper, Onion Powder, Garlic Powder, Chili Powder (chili Pepper, Spices, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-13.00kcal, -7.69%) | |
| Total Fat | 7.56g (-2.30g, -23.33%) | |
| Saturated Fat | 4.44g (+0.21g, +4.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 360.0mg (-6.00mg, -1.64%) | |
| Total Carbohydrates | 14.22g (+2.95g, +26.18%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.33g (-0.08g, -5.67%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-3.71g, -32.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 444.0IU (+21.00IU, +4.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-21.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+20.00mg, +17.70%) | |
| Iron, Fe | 0.64mg (-0.37mg, -36.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (durum Semolina Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Reduced Fat Milk, Water, Cheddar Club Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Water, Salt, Oleoresin Paprika (color), Apocarotenal (color)], Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Lactic Acid, Salt, Apocarotenal (color)], Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Natural Flavor, Maltodextrin, Xanthan Gum, Potassium Chloride, Lactic Acid, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+8.00kcal, +4.73%) | |
| Total Fat | 9.55g (-0.31g, -3.14%) | |
| Saturated Fat | 4.55g (+0.32g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 395.0mg (+29.00mg, +7.92%) | |
| Total Carbohydrates | 14.09g (+2.82g, +25.02%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 2.27g (+0.86g, +60.99%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-3.09g, -27.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+32.00IU, +7.57%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-17.00mg, -80.57%) | |
| Calcium, Ca | 114.0mg (+1.00mg, +0.88%) | |
| Iron, Fe | 0.49mg (-0.52mg, -51.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Long Grain Rice), Whole Milk, Cooked White Meat Chicken, Broccoli Florets, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protien Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Minced In Oil (garlic, Soybean Oil, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Modified Corn Starch, Butter (sweet Cream, Salt), Salt, Maltodextrin, Cultured Dextrose, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Onion Powder, Spice, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+46.00kcal, +27.22%) | |
| Total Fat | 8.15g (-1.71g, -17.34%) | |
| Saturated Fat | 3.43g (-0.80g, -18.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+8.00mg, +22.86%) | |
| Sodium | 361.0mg (-5.00mg, -1.37%) | |
| Total Carbohydrates | 16.31g (+5.04g, +44.72%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.29g (-0.12g, -8.51%) | |
| Sugars, added | N/A | |
| Protein | 18.03g (+6.76g, +59.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (+6.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-19.60mg, -92.89%) | |
| Calcium, Ca | 107.0mg (-6.00mg, -5.31%) | |
| Iron, Fe | 1.55mg (+0.54mg, +53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural Cap Off Top Round Oven Roasted Beef (beef Coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9 Grain Sliced Sandwich Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Sugar, Flaxseeds, Sunflower Seeds, Oat Flour, Dehydrated Potatoes [potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Wheat Gluten, Contains 2% Or Less Of Each Of: Vegetable Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Millet, Cracked Wheat, Barley Flakes, Salt, Cornmeal, Vinegar, Yeast, Calcium Propionate [preservative], Rye Flour, Sesame Seeds, Malted Barley Extract, Guar Gum, Spices, Corn Syrup Solids, Dough Conditioners [mono And Diglycerides, Ascorbic Acid, Enzymes]), Horseradish Cheddar (pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+31.00kcal, +18.34%) | |
| Total Fat | 11.02g (+1.16g, +11.76%) | |
| Saturated Fat | 6.94g (+2.71g, +64.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 400.0mg (+34.00mg, +9.29%) | |
| Total Carbohydrates | 16.33g (+5.06g, +44.90%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 0.82g (-0.59g, -41.84%) | |
| Sugars, added | N/A | |
| Protein | 7.76g (-3.51g, -31.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-15.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-21.10mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+9.00mg, +7.96%) | |
| Iron, Fe | 0.59mg (-0.42mg, -41.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, American Cheese ([cultured Pasteurized Milk, Salt And Enzymes], Milk Fat, Water, Cream, Whey, Sodium Phosphate, Nonfat Milk, Potassium Sorbate, Salt, Citric Acid And Annatto [for Color]), Elbow Macaroni (semolina [wheat], Egg Whites), Light Cream (milk, Cream), Butter (cream Salt), Rice Flour, Sea Salt, Nisin Preparation, Spices, Annatto Extract (canola Oil, Annatto Seed [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-17.00kcal, -10.06%) | |
| Total Fat | 8.15g (-1.71g, -17.34%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 364.0mg (-2.00mg, -0.55%) | |
| Total Carbohydrates | 10.33g (-0.94g, -8.34%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.17g (+0.76g, +53.90%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-2.03g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-15.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-16.20mg, -76.78%) | |
| Calcium, Ca | 163.0mg (+50.00mg, +44.25%) | |
| Iron, Fe | 0.59mg (-0.42mg, -41.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (cream Style Corn [corn, Water, Sugar, Modified Corn Starch, And Salt], Water, Fire Roasted Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Milk, Black Beans [water, Black Beans, Salt], Onions, Cream [40% Butterfat], Corn, Red Bell Pepper, Green Chile Pepper, Tomato Paste [100% Tomatoes], Cheddar Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Green Onion, Rice Starch, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar And Yeast Extract], Expeller Pressed Canola Oil, Cilantro, Sea Salt, Sugar, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, And Enzymes}, Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum], Cumin, Chili Powder, Black Pepper, Red Chile Flakes), Fire Roasted Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Corn Mesa Tortilla (water, Corn Masa Flour Contains Less Than 2% Of Each Of The Following: Fumaric Acid, Cellulose Gum, Sodium Propionate, Sorbic Acid And Trace Of Lime), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+12.00kcal, +7.10%) | |
| Total Fat | 8.84g (-1.02g, -10.34%) | |
| Saturated Fat | 4.02g (-0.21g, -4.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+3.00mg, +8.57%) | |
| Sodium | 414.0mg (+48.00mg, +13.11%) | |
| Total Carbohydrates | 12.05g (+0.78g, +6.92%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.21g (+1.80g, +127.66%) | |
| Sugars, added | N/A | |
| Protein | 13.65g (+2.38g, +21.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 402.0IU (-21.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-15.10mg, -71.56%) | |
| Calcium, Ca | 141.0mg (+28.00mg, +24.78%) | |
| Iron, Fe | 0.72mg (-0.29mg, -28.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Base (tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive And Sunflower Oils, Salt, Garlic, Basil, Sugar, Pepper, Citric Acid), Pasta (durum Semolina Wheat Flour (contains Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour And Cellulose Powder, Natamycin), Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Italian Sausage (pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid), Cottage Cheese (cultured Nonfat Milk, Milk, Salt, Nonfat Milk, Whey, Guar Gum, Xanthan Gum, Mono And Diglycerides, Carrageenan, Polysorbate 80, Locust Bean Gum, Citric Acid, Potassium Sorbate, Natural Flavor, Enzymes), Eggs (with Citric Acid), Onions, Sugar, Extra Virgin Olive Oil, Garlic, Salt, Basil, Pepper, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+3.00kcal, +1.78%) | |
| Total Fat | 6.25g (-3.61g, -36.61%) | |
| Saturated Fat | 3.12g (-1.11g, -26.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-19.00mg, -54.29%) | |
| Sodium | 406.0mg (+40.00mg, +10.93%) | |
| Total Carbohydrates | 20.31g (+9.04g, +80.21%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.12g (+1.71g, +121.28%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-3.46g, -30.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (+46.00IU, +10.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-21.10mg, -100.00%) | |
| Calcium, Ca | 125.0mg (+12.00mg, +10.62%) | |
| Iron, Fe | 1.69mg (+0.68mg, +67.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pita Enriched Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley), Water, Soybean Oil, Yeast, Vinegar, Organic Pizza Sauce (water, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Sea Salt, Organic Dehydrated Onion, Organic Onion Powder, Naturally Derived Citric Acid, Organic Oregano, Organic Basil, Organic Black Pepper, Organic Garlic Powder), Mozzarella Cheese (pasteurized Whole Milk, Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Oven Roasted Tomato, Oven Roasted Garlic, Extra Virgin Olive Oil, Greek Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+32.00kcal, +18.93%) | |
| Total Fat | 10.44g (+0.58g, +5.88%) | |
| Saturated Fat | 4.82g (+0.59g, +13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+13.00mg, +37.14%) | |
| Sodium | 414.0mg (+48.00mg, +13.11%) | |
| Total Carbohydrates | 13.65g (+2.38g, +21.12%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 3.61g (+2.20g, +156.03%) | |
| Sugars, added | N/A | |
| Protein | 13.25g (+1.98g, +17.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 402.0IU (-21.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-15.10mg, -71.56%) | |
| Calcium, Ca | 141.0mg (+28.00mg, +24.78%) | |
| Iron, Fe | 1.08mg (+0.07mg, +6.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Base (tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive And Sunflower Oils, Salt, Garlic, Basil, Sugar, Pepper, Citric Acid), Pasta Sheet (enriched Durum Wheat Flour [contains Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg), Beef, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes: Rice Flour And Cellulose Powder, Natamycin [preservative]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Potassium Sorbate [to Protect Flavor]), Italian Sausage (pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht, Citric Acid), Cottage Cheese (cultured Pasteurized Skim Milk, Milk, Nonfat Milk, Less Than 2% Of: Cream, Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Flavors, Vitamin A Palmitate, Potassium Sorbate And Carbon Dioxide To Preserve Freshness, Enzyme), Eggs (with Citric Acid), Onions, Sugar, Extra Virgin Olive Oil, Garlic (with Water, Citric Acid), Salt Dried Basil, Black Pepper, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+43.00kcal, +25.44%) | |
| Total Fat | 11.31g (+1.45g, +14.71%) | |
| Saturated Fat | 6.01g (+1.78g, +42.08%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 57.0mg (+22.00mg, +62.86%) | |
| Sodium | 403.0mg (+37.00mg, +10.11%) | |
| Total Carbohydrates | 16.25g (+4.98g, +44.19%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.06g (-0.35g, -24.82%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+0.04g, +0.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+19.00IU, +4.49%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-19.00mg, -90.05%) | |
| Calcium, Ca | 88.0mg (-25.00mg, -22.12%) | |
| Iron, Fe | 0.95mg (-0.06mg, -5.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gnocchi {potato, Flour [enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner], Egg, Potato Starch, Butter, Salt}, Brown Butter And Sage Sauce {cream, Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Corn Starch, Brown Butter Paste [butter (cream, Salt), Natural Flavor], Sugar, Salt, Sage, White Pepper}, Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Herb De Provence Mix [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Herb De Provence (basil, Oregano, Rosemary, Thyme)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+58.00kcal, +34.32%) | |
| Total Fat | 9.88g (+0.02g, +0.20%) | |
| Saturated Fat | 4.65g (+0.42g, +9.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 366.0mg (=) | |
| Total Carbohydrates | 24.42g (+13.15g, +116.68%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.74g (+0.33g, +23.40%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-1.39g, -12.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (+13.00IU, +3.07%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-15.90mg, -75.36%) | |
| Calcium, Ca | 145.0mg (+32.00mg, +28.32%) | |
| Iron, Fe | 1.57mg (+0.56mg, +55.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, (*ingredients Not In Regular Mozzarella Cheese]), Tomatoes, Water, Tomato Paste, Parmesan Cheese And Basil Blend (parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, (cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Basil), Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+20.00kcal, +11.83%) | |
| Total Fat | 10.56g (+0.70g, +7.10%) | |
| Saturated Fat | 6.67g (+2.44g, +57.68%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 406.0mg (+40.00mg, +10.93%) | |
| Total Carbohydrates | 16.67g (+5.40g, +47.91%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 0.56g (-0.85g, -60.28%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.60g, -40.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-6.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-19.80mg, -93.84%) | |
| Calcium, Ca | 139.0mg (+26.00mg, +23.01%) | |
| Iron, Fe | 0.6mg (-0.41mg, -40.59%) | |
| Potassium, K | 47.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Contains 2% Or Less Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, Datem, Mono And Diglycerides, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+20.00kcal, +11.83%) | |
| Total Fat | 10.56g (+0.70g, +7.10%) | |
| Saturated Fat | 6.67g (+2.44g, +57.68%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 406.0mg (+40.00mg, +10.93%) | |
| Total Carbohydrates | 16.67g (+5.40g, +47.91%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 0.56g (-0.85g, -60.28%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.60g, -40.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-6.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-19.80mg, -93.84%) | |
| Calcium, Ca | 139.0mg (+26.00mg, +23.01%) | |
| Iron, Fe | 0.6mg (-0.41mg, -40.59%) | |
| Potassium, K | 47.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.78g | |
| Fatty acids, total polyunsaturated | 0.56g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Contains 2% Or Less Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, Datem, Mono And Diglycerides, Spice Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-1.00kcal, -0.59%) | |
| Total Fat | 4.42g (-5.44g, -55.17%) | |
| Saturated Fat | 1.33g (-2.90g, -68.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-31.00mg, -88.57%) | |
| Sodium | 336.0mg (-30.00mg, -8.20%) | |
| Total Carbohydrates | 21.24g (+9.97g, +88.46%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 1.77g (+0.36g, +25.53%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.65g, -5.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+19.00IU, +4.49%) | |
| Vitamin C, total ascorbic acid | 18.6mg (-2.50mg, -11.85%) | |
| Calcium, Ca | 133.0mg (+20.00mg, +17.70%) | |
| Iron, Fe | 1.27mg (+0.26mg, +25.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 53.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Filling: Chipotle Savory Grounds (water, Vital Wheat Gluten, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol*], Tomato Puree [tomatoes, Citric Acid], Cane Sugar*, Onion, Brown Rice Syrup*, Canola Oil, Chipotle Pepper Puree, Spices, White Vinegar, Onion Powder, Garlic Powder, Sea Salt, Natural Hickory Smoke), Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans* (water, Black Beans*), Onion, Vegetable Broth* (water, Salt, Carrots*, Celery*, Onion*, Tomato*, Yeast Extract*, Cane Sugar*, Canola Oil*, Tapioca Maltodextrin*, Tomato Paste*, Potato Starch, Soybeans*, Onion Powder*, Garlic Powder*, Spices*, Alcohol*, Rice Concentrate*, Spice Extracts*), Corn, Bell Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Poblano Pepper, Tomatillos, Cilantro, Anaheim Pepper, Canola Oil*, Natural Roasted Pepper Flavor, Corn Masa Flour (corn, Lime), Dried Onion, Lime Juice Concentrate, Sea Salt, Oregano, Garlic, Spices Wrap: Water, Unbleached White Flour, Canola Oil, Sea Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast And Citric Acid Organic Non Gmo ""non Gmo Expeller Pressed Sa Sweet Earth Product | ||