Ramona's Hot Green Chili Burrito, Hot Green Chili by Ramona's Mexican Food Products: Similar Foods
- Product:
- Hot Green Chili Burrito, Hot Green Chili
- Brand:
- Ramona's
- Maker:
- Ramona's Mexican Food Products
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479595/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal | |
| Total Fat | 8.59g | |
| Saturated Fat | 3.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 461.0mg | |
| Total Carbohydrates | 25.0g | |
| Dietary Fiber | 1.6g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 6.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 0.31mg | |
| Potassium, K | 219.0mg | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Potatoes (potatoes, Water), Green Chile Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato [color]), Water, Milk (milk, Vitamin D3), Yellow Chiles (yellow Chile Peppers, Canola Oil) Lard (with Bht, May Contain Bha Or Citric Acid) Salt, Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (with Bht, May Contain Bha Or Citric Acid), Salt, Baking Powder (sodium Bicarbonate, Sodium Aluminium Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+5.00kcal, +2.46%) | |
| Total Fat | 6.25g (-2.34g, -27.24%) | |
| Saturated Fat | 2.08g (-1.83g, -46.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-9.00mg, -56.25%) | |
| Sodium | 444.0mg (-17.00mg, -3.69%) | |
| Total Carbohydrates | 33.33g (+8.33g, +33.32%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 1.39g (+0.61g, +78.21%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-0.69g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-10.00mg, -11.63%) | |
| Iron, Fe | 8.33mg (+8.02mg, +2587.10%) | |
| Potassium, K | 222.0mg (+3.00mg, +1.37%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough: Non Gmo Pizza Mix (corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Inulin, Emulsifier, Stabilizer: Sorbitol), Non Gmo Brown Cane Sugar, Non Gmo Sea Salt, Non Gmo Extra Virgin Olive Oil, Non Gmo Yeast Topping: Non Gmo Mixed Vegetables: (cooked And Roasted Red And Yellow Peppers, Zucchini, Grilled Eggplant, Diced Tomatoes, Grilled Onions); Non Gmo Oregano, Non Gmo Sea Salt; Mozzarella (part Skim Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose); Non Gmo Goat Cheese (pasteurized Goat Milk, Sea Salt, Potassium Sorbate, Microbial Enzyme, Bacterial Culture) Non Gmo Extra Virgin Olive Oil; Balsamic Vinegar: (wine Vinegar, Concentrated Grape Must, Coloring: Caramel) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-9.00kcal, -4.43%) | |
| Total Fat | 5.16g (-3.43g, -39.93%) | |
| Saturated Fat | 1.94g (-1.97g, -50.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 465.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 32.26g (+7.26g, +29.04%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 3.23g (+2.45g, +314.10%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-0.44g, -7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+24.00mg, +27.91%) | |
| Iron, Fe | 0.9mg (+0.59mg, +190.32%) | |
| Potassium, K | 219.0mg (=) | |
| Vitamin D, IU | 3.0IU (-6.00IU, -66.67%) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Water, Potato Starch, Rice Starch, Rice Flour, Tapioca Starch, Lentil Protein, Sugar, Contains 2% Or Less Of Following: Vinegar, Canola Oil, Hydroxypropyl Methylcellulose, Yeast, Salt, Dehydrated Vegetables [red And Green Bell Peppers, Onion, Garlic, Parsley], Psyllium, Dried Rice Sourdough, Xanthan Gum, Guar Gum, Yeast Extract, Flavoring, Ground Roasted Lentils, Mono And Diglycerides, Spices, Sunflower Oil, Sodium Diacetate, Enzymes) Toppings (seasoned Tomatoes [diced Tomatoes, Basil, Extra Virgin Olive Oil, Oregano, Garlic Powder, Salt], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose As Anti Caking Agent]) Sauce (water, Tomatoes, Canola Oil, Salt, Garlic, Sugar, Citric Acid, Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 15.0g (+6.41g, +74.62%) | |
| Saturated Fat | 5.0g (+1.09g, +27.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 467.0mg (+6.00mg, +1.30%) | |
| Total Carbohydrates | 10.0g (-15.00g, -60.00%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 3.33g (+2.55g, +326.92%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.92g, -46.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-19.00mg, -22.09%) | |
| Iron, Fe | 1.2mg (+0.89mg, +287.10%) | |
| Potassium, K | 233.0mg (+14.00mg, +6.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Black Bean Dip (black Beans, Corn, Red Pepper, Chickpeas, Canola Oil, Jalapeno Pepper, Vinegar, Sea Salt, Garlic, Citric Acid, Spices), Pico De Gallo (tomato, Onion, Filtered Water, Canola Oil, Concentrate Lime Juice, Cilantro, Jalapeno, Sea Salt, Modified Corn Starch, Sugar, Xanthan Gum, Citric Acid), Taco Dip (cream Cheese [milk, Cream, Bacterial Culture, Microbial Enzyme], Sour Cream [milk, Cream, Skim Milk Powder, Microbial Enzyme, Bacterial Culture], Mayonnaise [canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice], Tomato Paste, Taco Seasoning (paprika, Mexican Chili, Salt, Cumin Ground, Garlic Powder, Onion Powder, Basil Rubbed, Oregano Rubbed, Sugar, Tricalcium Phosphate And Canola Oil), Modified Corn Starch, Sea Salt, Concentrate Lime Juice, Citric Acid, Chipotle Powder), Avocado Dip (avocado, Sour Cream [milk, Cream, Skim Milk Powder, Microbial Enzyme, Bacterial Culture], Mayonnaise [canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice], Cilantro, Filtered Water, Modified Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Xanthan Gum, Citric Acid, Concentrate Lime Juice, Spice, Chlorophyll [for Color]), Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto [for Color], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-19.00kcal, -9.36%) | |
| Total Fat | 14.37g (+5.78g, +67.29%) | |
| Saturated Fat | 4.02g (+0.11g, +2.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 466.0mg (+5.00mg, +1.08%) | |
| Total Carbohydrates | 7.47g (-17.53g, -70.12%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.87g (+2.09g, +267.95%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+1.80g, +28.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+6.00mg, +6.98%) | |
| Iron, Fe | 1.03mg (+0.72mg, +232.26%) | |
| Potassium, K | 224.0mg (+5.00mg, +2.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Dill Pickle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less Than 2% Of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Romaine Lettuce, Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Carrot, Dill Pickle Crouton Crumble (enriched Four (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil (sunflower Oil, Rosemary Extract (to Maintain Freshness)), Dill Seasoning [salt, Vinegar Powder {maltodextrin, White Distilled Vinegar), Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dilweed Oil, Rice Hulls (to Prevent Caking)], Palm Oil, Cane Sugar, Sea Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-17.00kcal, -8.37%) | |
| Total Fat | 8.97g (+0.38g, +4.42%) | |
| Saturated Fat | 1.92g (-1.99g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 442.0mg (-19.00mg, -4.12%) | |
| Total Carbohydrates | 19.87g (-5.13g, -20.52%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.21g (+2.43g, +311.54%) | |
| Sugars, added | N/A | |
| Protein | 6.41g (+0.16g, +2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-3.00mg, -3.49%) | |
| Iron, Fe | 1.35mg (+1.04mg, +335.48%) | |
| Potassium, K | 231.0mg (+12.00mg, +5.48%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Roasted Red Potatoes, Organic Spinach, Organic Tomato Puree, Organic Garbanzo Bean Flour, Organic Tomatoes, Organic Vegan Mozzarella Style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [organic Carrot, Organic Pumpkin And Organic Apple]), Organic Onions, Vegan Sour Cream (organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Potato Starch, Organic Tapioca Starch, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Cane Sugar, Sea Salt, Jalapeno Peppers, Organic Agave Syrup, Organic Sweet Rice Flour, Organic Garlic, Nutritional Yeast, Organic Distilled Vinegar, Spices, Organic Cilantro, Organic Lime Juice, Organic Black Pepper, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-17.00kcal, -8.37%) | |
| Total Fat | 7.06g (-1.53g, -17.81%) | |
| Saturated Fat | 1.67g (-2.24g, -57.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 472.0mg (+11.00mg, +2.39%) | |
| Total Carbohydrates | 16.73g (-8.27g, -33.08%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 0.0g (-0.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+7.50g, +120.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-11.00mg, -12.79%) | |
| Iron, Fe | 0.74mg (+0.43mg, +138.71%) | |
| Potassium, K | 222.0mg (+3.00mg, +1.37%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cacio E Pepe Pasta (water, Spaghetti Pasta [brown Rice, Rice Bran, Water], Parmesan Cheese [cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (chicken Breast, Garlic, Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-10.00kcal, -4.93%) | |
| Total Fat | 6.43g (-2.16g, -25.15%) | |
| Saturated Fat | 3.21g (-0.70g, -17.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 450.0mg (-11.00mg, -2.39%) | |
| Total Carbohydrates | 26.43g (+1.43g, +5.72%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.43g (+0.65g, +83.33%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+1.61g, +25.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+14.00mg, +16.28%) | |
| Iron, Fe | 0.64mg (+0.33mg, +106.45%) | |
| Potassium, K | 243.0mg (+24.00mg, +10.96%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Cultures), Tomato Puree, Water, Grilled Zucchini, Spinach, Sunflower Seed Oil, Grilled Peppers, Grilled Eggplant, Broccoli, Extra Virgin Olive Oil, Tomato Pulp, Semolina, Salt, Grated Cheese (milk, Salt, Rennet), Dried Wheat Sourdough, Parsley, Garlic Powder, Dextrose, Yeast, Dried Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-26.00kcal, -12.81%) | |
| Total Fat | 3.98g (-4.61g, -53.67%) | |
| Saturated Fat | 2.21g (-1.70g, -43.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 442.0mg (-19.00mg, -4.12%) | |
| Total Carbohydrates | 22.12g (-2.88g, -11.52%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 0.88g (+0.10g, +12.82%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+6.14g, +98.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+2.00mg, +2.33%) | |
| Iron, Fe | 1.77mg (+1.46mg, +470.97%) | |
| Potassium, K | 212.0mg (-7.00mg, -3.20%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
English Muffin: Water, Whole Grain Wheat Flour, Yeast, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Fumaric Acid, Salt, Sugar, Vinegar, Wheat Gluten Egg White Patty: Egg Whites, Food Starch (corn), Salt, Xanthan Gum Canadian Bacon: Pork, Water, Salt, Sugar, Vinegar, Cultured Celery Juice Powder Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+19.00kcal, +9.36%) | |
| Total Fat | 4.17g (-4.42g, -51.46%) | |
| Saturated Fat | 0.0g (-3.91g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 444.0mg (-17.00mg, -3.69%) | |
| Total Carbohydrates | 44.44g (+19.44g, +77.76%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 5.56g (+4.78g, +612.82%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-3.47g, -55.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-3.00mg, -3.49%) | |
| Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
| Potassium, K | 222.0mg (+3.00mg, +1.37%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of: Dried Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Calcium Propionate (mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglyceride, Yeast, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+17.00kcal, +8.37%) | |
| Total Fat | 10.71g (+2.12g, +24.68%) | |
| Saturated Fat | 4.17g (+0.26g, +6.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-10.00mg, -62.50%) | |
| Sodium | 464.0mg (+3.00mg, +0.65%) | |
| Total Carbohydrates | 25.0g (=) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.38g (+1.60g, +205.13%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (-0.30g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+9.00mg, +10.47%) | |
| Iron, Fe | 0.57mg (+0.26mg, +83.87%) | |
| Potassium, K | 190.0mg (-29.00mg, -13.24%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Potatoes Wheat Flour, Pasteurized Processed Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Miktat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Color [annatto, Paprika]), Vegetable Oil (contains One Or More Of The Following Canola, Palm, Soybean, Sunflower), Mozzarela Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Enriched Wheat Flour Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Salt, Modified Potato Starch, Sugar, Natural Cheese Flavor, Dextrin, Dehydrated Potato, Yeast, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+2.00kcal, +0.99%) | |
| Total Fat | 8.97g (+0.38g, +4.42%) | |
| Saturated Fat | 0.96g (-2.95g, -75.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 436.0mg (-25.00mg, -5.42%) | |
| Total Carbohydrates | 23.72g (-1.28g, -5.12%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.21g (+2.43g, +311.54%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.44g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-9.00mg, -10.47%) | |
| Iron, Fe | 1.35mg (+1.04mg, +335.48%) | |
| Potassium, K | 199.0mg (-20.00mg, -9.13%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloridej, Filtered Water, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Pickled Carrots (filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Pure (organic Ginger, Filtered Water), Organic Cilantro, Organic Jalapeo Peppers, Sea Salt, Organic Sweet Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 4.35g (-4.24g, -49.36%) | |
| Saturated Fat | 2.17g (-1.74g, -44.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 487.0mg (+26.00mg, +5.64%) | |
| Total Carbohydrates | 27.83g (+2.83g, +11.32%) | |
| Dietary Fiber | 4.3g (+2.70g, +168.75%) | |
| Sugars | 2.61g (+1.83g, +234.62%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+3.32g, +53.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+18.00mg, +20.93%) | |
| Iron, Fe | 1.48mg (+1.17mg, +377.42%) | |
| Potassium, K | 200.0mg (-19.00mg, -8.68%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid)) Crimini Mushroom, Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Rbgh Hormone Free Ricotta Cheese (pasteurized Whey, Cream And Milk, Vinegar, Salt) White Wine, Shallot, Garlic, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+8.00kcal, +3.94%) | |
| Total Fat | 6.25g (-2.34g, -27.24%) | |
| Saturated Fat | 1.95g (-1.96g, -50.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 438.0mg (-23.00mg, -4.99%) | |
| Total Carbohydrates | 27.34g (+2.34g, +9.36%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 4.69g (+3.91g, +501.28%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+1.56g, +24.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-8.00mg, -9.30%) | |
| Iron, Fe | 1.56mg (+1.25mg, +403.23%) | |
| Potassium, K | 242.0mg (+23.00mg, +10.50%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Bread: Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Soybean Oil, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides, Sodium Stearoyl Lactylate, Dough Conditioner [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Salt) Filling: Turk'y [water, Vital Wheat Gluten, Organic Tofu (water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Soy Sauce (water, Soybeans, Wheat, Salt), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains 2% Or Less Of Onion, Carrot, Celery, Garlic, Leek, Lemon Juice Concentrate, Cornstarch, Garbanzo Bean Flour, White Bean Flour, Rosemary Extract, Calcium Lactate, Potassium Chloride), Water, Follow Your Heart Dairy Free Cheddar [water, Sustainable Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors, Contains 2% Or Less Of Bamboo Fiber, Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Calcium Lactate, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (for Color), Xanthan Gum, Disodium Phosphate, Sodium Citrate], Broccoli, Spinach, Onions, Modified Food Starch, Sea Salt, Potassium Chloride, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+8.00kcal, +3.94%) | |
| Total Fat | 9.86g (+1.27g, +14.78%) | |
| Saturated Fat | 3.52g (-0.39g, -9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 486.0mg (+25.00mg, +5.42%) | |
| Total Carbohydrates | 23.94g (-1.06g, -4.24%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 1.41g (+0.63g, +80.77%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+1.50g, +24.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-15.00mg, -17.44%) | |
| Iron, Fe | 2.82mg (+2.51mg, +809.68%) | |
| Potassium, K | 242.0mg (+23.00mg, +10.50%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Red Beans, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake [potato Starch, Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor]), Lard, Skyline Chili (beef, Water, Tomato Paste, Yeast, Spices, Salt, Onion, Garlic, Paprika And Natural Flavors), 2% Or Less Of The Following: Spices, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Garlic, Flour Tortilla (bleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],water, Blend Of Vegetable Oils [soybean And Hydrogenated Cottonseed Oil], Contains 2% Or Less Of The Following: Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Salt Fumaric Acid, Dough Conditioner [wheat Flour, Calcium Sulfate, Sorbic Acid], Mono And Diglycerides, Calcium Propionate [preservative] Potassium Sorbate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+6.00kcal, +2.96%) | |
| Total Fat | 6.47g (-2.12g, -24.68%) | |
| Saturated Fat | 2.88g (-1.03g, -26.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 453.0mg (-8.00mg, -1.74%) | |
| Total Carbohydrates | 27.34g (+2.34g, +9.36%) | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 7.19g (+6.41g, +821.79%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (+4.54g, +72.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+33.00mg, +38.37%) | |
| Iron, Fe | 1.65mg (+1.34mg, +432.26%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Nonfat Milk, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Fully Cooked Boneless Skinless White Meat Chicken (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dextrose, Grilled Flavor (from Sunflower Oil), Maltodextrin, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Soy Protein Concentrate, Spices, Tapioca Starch), Tomato Paste, Roasted Bell Peppers, Yeast, Contains 2% Or Less Of: Roasted Red Onions, Roasted Tomatoes, Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Sugar, Wheat Gluten, Salt, Hydrogenated Soybean Oil, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||