Monterey Gourmet Foods Fresh Spinach & Cheese Ravioli by Pulmuone Foods Usa, Inc: Similar Foods
- Product:
- Fresh Spinach & Cheese Ravioli
- Brand:
- Monterey Gourmet Foods
- Maker:
- Pulmuone Foods Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2074880/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 6.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg | |
| Sodium | 395.0mg | |
| Total Carbohydrates | 26.32g | |
| Dietary Fiber | 2.6g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 13.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 263.0mg | |
| Iron, Fe | 1.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (=) | |
| Total Fat | 10.53g (=) | |
| Saturated Fat | 6.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (=) | |
| Sodium | 395.0mg (=) | |
| Total Carbohydrates | 26.32g (=) | |
| Dietary Fiber | 2.6g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 13.16g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 263.0mg (=) | |
| Iron, Fe | 1.26mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt) Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 10.59g (+0.06g, +0.57%) | |
| Saturated Fat | 5.88g (-0.26g, -4.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-7.00mg, -10.61%) | |
| Sodium | 465.0mg (+70.00mg, +17.72%) | |
| Total Carbohydrates | 25.88g (-0.44g, -1.67%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.76g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.22g, -1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+5.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 235.0mg (-28.00mg, -10.65%) | |
| Iron, Fe | 1.06mg (-0.20mg, -15.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized) Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Cream, Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [cultured Cow's Milk, Water, Salt, Enzymes], Salt), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim, Cheese Cultures, Salt, Enzymes), Eggs, Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of: Modified Cornstarch, Salt, Dried Egg Whites, Carrageenan, Black Pepper, Nutmeg, Pasta: Semolina, Water, Eggs, Spinach Powder, Salt, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-11.00kcal, -4.33%) | |
| Total Fat | 13.24g (+2.71g, +25.74%) | |
| Saturated Fat | 6.62g (+0.48g, +7.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-26.00mg, -39.39%) | |
| Sodium | 434.0mg (+39.00mg, +9.87%) | |
| Total Carbohydrates | 19.85g (-6.47g, -24.58%) | |
| Dietary Fiber | 2.2g (-0.40g, -15.38%) | |
| Sugars | 2.21g (+0.46g, +26.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.40g, -10.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 919.0IU (+42.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+6.70mg, +319.05%) | |
| Calcium, Ca | 221.0mg (-42.00mg, -15.97%) | |
| Iron, Fe | 1.06mg (-0.20mg, -15.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Kale, Onions, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-37.00kcal, -14.57%) | |
| Total Fat | 5.59g (-4.94g, -46.91%) | |
| Saturated Fat | 2.8g (-3.34g, -54.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-24.00mg, -36.36%) | |
| Sodium | 427.0mg (+32.00mg, +8.10%) | |
| Total Carbohydrates | 31.47g (+5.15g, +19.57%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 0.7g (-1.05g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-1.27g, -9.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 874.0IU (-3.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.40mg, -19.05%) | |
| Calcium, Ca | 175.0mg (-88.00mg, -33.46%) | |
| Iron, Fe | 1.26mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizier]), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Dehydrated Spinach, Tomato Powder, Food Starch Modified, Powdered Cellulose, Spices, Paprika, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-66.00kcal, -25.98%) | |
| Total Fat | 10.94g (+0.41g, +3.89%) | |
| Saturated Fat | 6.25g (+0.11g, +1.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-19.00mg, -28.79%) | |
| Sodium | 344.0mg (-51.00mg, -12.91%) | |
| Total Carbohydrates | 6.25g (-20.07g, -76.25%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.12g (+1.37g, +78.29%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.66g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (+61.00IU, +6.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Skim Milk And Cream, Water, Milk Protein Concentrate, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Lactic Acid, Carob Bean Gum, Carrageenan, Natural Flavor, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-42.00kcal, -16.54%) | |
| Total Fat | 10.59g (+0.06g, +0.57%) | |
| Saturated Fat | 5.1g (-1.04g, -16.94%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 41.0mg (-25.00mg, -37.88%) | |
| Sodium | 353.0mg (-42.00mg, -10.63%) | |
| Total Carbohydrates | 19.61g (-6.71g, -25.49%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 2.75g (+1.00g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (-1.79g, -13.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+5.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.40mg, +66.67%) | |
| Calcium, Ca | 176.0mg (-87.00mg, -33.08%) | |
| Iron, Fe | 1.41mg (+0.15mg, +11.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Cheese Tortellini [semolina Flour, Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Durum Flour, Egg, Water, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Salt, Garlic, Spices], Tomato, Spinach, Reduced Fat Milk, Cream, Water, Parmesan Shavings (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter (cream), Basil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour Starch, Olive Oil, Garlic Puree, Salt, Lemon Juice Concentrate, Black Pepper, Nutmeg, Bay Leaf, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-41.00kcal, -16.14%) | |
| Total Fat | 10.41g (-0.12g, -1.14%) | |
| Saturated Fat | 5.43g (-0.71g, -11.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-32.00mg, -48.48%) | |
| Sodium | 326.0mg (-69.00mg, -17.47%) | |
| Total Carbohydrates | 16.29g (-10.03g, -38.11%) | |
| Dietary Fiber | 0.5g (-2.10g, -80.77%) | |
| Sugars | 5.88g (+4.13g, +236.00%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+0.41g, +3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 905.0IU (+28.00IU, +3.19%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+3.30mg, +157.14%) | |
| Calcium, Ca | 204.0mg (-59.00mg, -22.43%) | |
| Iron, Fe | 0.65mg (-0.61mg, -48.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Turkey (turkey Breast, Water, Sea Salt, Sodium Carbonate, Natural Flavoring), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening (baking Soda, Monocalcium Phosphate), Sea Salt, Soy Lecithin), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-30.00kcal, -11.81%) | |
| Total Fat | 9.8g (-0.73g, -6.93%) | |
| Saturated Fat | 3.14g (-3.00g, -48.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-35.00mg, -53.03%) | |
| Sodium | 412.0mg (+17.00mg, +4.30%) | |
| Total Carbohydrates | 20.0g (-6.32g, -24.01%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 0.78g (-0.97g, -55.43%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.22g, -1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+5.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.40mg, +66.67%) | |
| Calcium, Ca | 157.0mg (-106.00mg, -40.30%) | |
| Iron, Fe | 1.76mg (+0.50mg, +39.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sun Dried Tomato And Basil Tortilla [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate, Potassium Sorbate, Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar], Diced White Chicken Meat [boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning (maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors)], Romaine Lettuce, Parmesan Cheese [imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose], Herb Cream Cheese [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, And Stabilizers [carob Bean Gum, Xanthan Gum, And Or Guar Gum]), Lemon Juice, Garlic, Dried Basil, Dried Oregano, Black Pepper, Salt], Caesar Dressing [soybean Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Water, Lemon Juice (water, Lemon Juice Concentrate), Garlic, Anchovy Paste (cured Anchovies, Salt, Defatted Soy Flour, Water), Salt, Vinegar, Spices, Xanthan Gum And Spice Extractives] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 15.33g (+4.80g, +45.58%) | |
| Saturated Fat | 5.11g (-1.03g, -16.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-37.00mg, -56.06%) | |
| Sodium | 328.0mg (-67.00mg, -16.96%) | |
| Total Carbohydrates | 18.25g (-8.07g, -30.66%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 2.92g (+1.17g, +66.86%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (-4.40g, -33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 912.0IU (+35.00IU, +3.99%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.30mg, +109.52%) | |
| Calcium, Ca | 182.0mg (-81.00mg, -30.80%) | |
| Iron, Fe | 0.79mg (-0.47mg, -37.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheeses: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant) Toppings: Tomatoes, Chicken (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Seasoning [sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring], Chicken, Chicken Broth, Chicken Skin, Natural Flavorings, Salt, Gum Arabic, Natural Flavor [contains Natural Smoke Flavor And Extract Of Rosemary], Sunflower Oil), Spinach Sauce: Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-49.00kcal, -19.29%) | |
| Total Fat | 11.36g (+0.83g, +7.88%) | |
| Saturated Fat | 6.82g (+0.68g, +11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-21.00mg, -31.82%) | |
| Sodium | 295.0mg (-100.00mg, -25.32%) | |
| Total Carbohydrates | 9.09g (-17.23g, -65.46%) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.48g, +3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+32.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 273.0mg (+10.00mg, +3.80%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin (natural Dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness), Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-49.00kcal, -19.29%) | |
| Total Fat | 11.36g (+0.83g, +7.88%) | |
| Saturated Fat | 6.82g (+0.68g, +11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-21.00mg, -31.82%) | |
| Sodium | 295.0mg (-100.00mg, -25.32%) | |
| Total Carbohydrates | 9.09g (-17.23g, -65.46%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.48g, +3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+32.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 273.0mg (+10.00mg, +3.80%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Skim Milk, Whey Protein Concentrate, Nonfat Dry Milk, Water, Lactic Acid, Inulin (dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-49.00kcal, -19.29%) | |
| Total Fat | 11.36g (+0.83g, +7.88%) | |
| Saturated Fat | 6.82g (+0.68g, +11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-21.00mg, -31.82%) | |
| Sodium | 295.0mg (-100.00mg, -25.32%) | |
| Total Carbohydrates | 9.09g (-17.23g, -65.46%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.48g, +3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+32.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+3.40mg, +161.90%) | |
| Calcium, Ca | 273.0mg (+10.00mg, +3.80%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar And Locust Bean Gums), Potassium Sorbate (maintains Freshness), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-49.00kcal, -19.29%) | |
| Total Fat | 11.36g (+0.83g, +7.88%) | |
| Saturated Fat | 6.82g (+0.68g, +11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-21.00mg, -31.82%) | |
| Sodium | 295.0mg (-100.00mg, -25.32%) | |
| Total Carbohydrates | 9.09g (-17.23g, -65.46%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.48g, +3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+32.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+3.40mg, +161.90%) | |
| Calcium, Ca | 273.0mg (+10.00mg, +3.80%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar Gums, Locust Bean), Potassium Sorbate (maintains Freshness), Garlic Power Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-22.00kcal, -8.66%) | |
| Total Fat | 6.32g (-4.21g, -39.98%) | |
| Saturated Fat | 3.68g (-2.46g, -40.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-34.00mg, -51.52%) | |
| Sodium | 347.0mg (-48.00mg, -12.15%) | |
| Total Carbohydrates | 26.32g (=) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 4.21g (+2.46g, +140.57%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-3.69g, -28.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-88.00IU, -10.03%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.70mg, +80.95%) | |
| Calcium, Ca | 211.0mg (-52.00mg, -19.77%) | |
| Iron, Fe | 1.89mg (+0.63mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Pumpkin, Fresh Pumpkin Puree, Pumpkin Flakes, Fresh Sage, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mascarpone Cheese, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Heavy Cream, Brown Sugar, Butter, Maple Syrup, Nutmeg And Sea Salt Pasta Ingredients: Durum Flour (durum Flour, Niacin, Thiamine Riboflavin, Folic Acid ), Pasteurized Liquid Whoe Egg, Spinach Powder, Paprika Oleoresin, Sage, And Filtered Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+79.00kcal, +31.10%) | |
| Total Fat | 6.14g (-4.39g, -41.69%) | |
| Saturated Fat | 1.75g (-4.39g, -71.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-31.00mg, -46.97%) | |
| Sodium | 404.0mg (+9.00mg, +2.28%) | |
| Total Carbohydrates | 63.16g (+36.84g, +139.97%) | |
| Dietary Fiber | 1.8g (-0.80g, -30.77%) | |
| Sugars | 35.09g (+33.34g, +1905.14%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-6.14g, -46.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 263.0mg (=) | |
| Iron, Fe | 1.89mg (+0.63mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 70.0ug | |
| Fatty acids, total monounsaturated | 3.51g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.239mg | |
| Niacin | 2.105mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Shortening (soybean And Or Cottonseed Oil) Partially Hydrogenated, Dextrose, Whey, Whole Egg, Natural And Artificial Flavors, Yeast, Sugar, Soya Flour, Salt, Mono And Diglycerides, Leavening (sodiumacid Pyrophosphate, Baking Soda), Wheat Starch, Sodium Propionate Added To Retard Spoilage, Dough Conditioner (monocalcium Phosphate), Yeast Nutrient (calcium Sulfate, Ammonium Chloride), Sodium Stearoyl Lactylate, Colored With Beta Carotene | ||