Russo's Rustica, Chicken by New York Pizzeria: Similar Foods
- Product:
- Rustica, Chicken
- Brand:
- Russo's
- Maker:
- New York Pizzeria
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1941813/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 15.33g | |
| Saturated Fat | 5.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 328.0mg | |
| Total Carbohydrates | 18.25g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.92g | |
| Sugars, added | N/A | |
| Protein | 8.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 912.0IU | |
| Vitamin C, total ascorbic acid | 4.4mg | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheeses: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant) Toppings: Tomatoes, Chicken (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Seasoning [sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring], Chicken, Chicken Broth, Chicken Skin, Natural Flavorings, Salt, Gum Arabic, Natural Flavor [contains Natural Smoke Flavor And Extract Of Rosemary], Sunflower Oil), Spinach Sauce: Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-53.00kcal, -20.95%) | |
| Total Fat | 7.41g (-7.92g, -51.66%) | |
| Saturated Fat | 3.7g (-1.41g, -27.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 289.0mg (-39.00mg, -11.89%) | |
| Total Carbohydrates | 24.44g (+6.19g, +33.92%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.48g (-1.44g, -49.32%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.87g, +9.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 926.0IU (+14.00IU, +1.54%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.50mg, -79.55%) | |
| Calcium, Ca | 222.0mg (+40.00mg, +21.98%) | |
| Iron, Fe | 1.33mg (+0.54mg, +68.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Creamy Garlic Sauce (water, Maltodextrin, Cornstarch, Buttermilk Solids, Non Fat Dry Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, Salt, Natural Flavor), Water, Spinach Blend (spinach, Garlic), Artichokes, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 16.52g (+1.19g, +7.76%) | |
| Saturated Fat | 5.65g (+0.54g, +10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 378.0mg (+50.00mg, +15.24%) | |
| Total Carbohydrates | 12.17g (-6.08g, -33.32%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.17g (-0.75g, -25.68%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (+2.98g, +34.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 978.0IU (+66.00IU, +7.24%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+0.80mg, +18.18%) | |
| Calcium, Ca | 196.0mg (+14.00mg, +7.69%) | |
| Iron, Fe | 0.47mg (-0.32mg, -40.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sonoma Chicken Salad (chicken Breast [boneless, Skinless Chicken Breast Meat, Water, Rice Starch, Salt], Sonoma Dressing [mayonnaise (canola Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Honey, Salt, Spices, Lemon Juice), Honey, Apple Cider Vinegar, Canola Oil, Salt, White Pepper), Red Grapes, Celery, Pecans, Poppy Seeds), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato Color), Celery Sticks, Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening (baking Soda, Monocalcium Phosphate), Sea Salt, Soy Lecithin), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 16.58g (+1.25g, +8.15%) | |
| Saturated Fat | 5.53g (+0.42g, +8.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 327.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 19.6g (+1.35g, +7.40%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.51g (-0.41g, -14.04%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-1.72g, -19.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1005.0IU (+93.00IU, +10.20%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.10mg, +2.27%) | |
| Calcium, Ca | 176.0mg (-6.00mg, -3.30%) | |
| Iron, Fe | 0.72mg (-0.07mg, -8.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheeses: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant) Toppings: Tomatoes, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Retain Color]), Spinach Sauce: Garlic, Extra Virgin Olive Oil, Parsely, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-65.00kcal, -25.69%) | |
| Total Fat | 10.94g (-4.39g, -28.64%) | |
| Saturated Fat | 6.25g (+1.14g, +22.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+18.00mg, +62.07%) | |
| Sodium | 344.0mg (+16.00mg, +4.88%) | |
| Total Carbohydrates | 6.25g (-12.00g, -65.75%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.12g (+0.20g, +6.85%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.74g, +42.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (+26.00IU, +2.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.40mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+68.00mg, +37.36%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Skim Milk And Cream, Water, Milk Protein Concentrate, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Lactic Acid, Carob Bean Gum, Carrageenan, Natural Flavor, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-48.00kcal, -18.97%) | |
| Total Fat | 11.36g (-3.97g, -25.90%) | |
| Saturated Fat | 6.82g (+1.71g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-33.00mg, -10.06%) | |
| Total Carbohydrates | 9.09g (-9.16g, -50.19%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.09g (+6.17g, +211.30%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+4.88g, +55.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-3.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+1.10mg, +25.00%) | |
| Calcium, Ca | 273.0mg (+91.00mg, +50.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar And Locust Bean Gums), Potassium Sorbate (maintains Freshness), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-48.00kcal, -18.97%) | |
| Total Fat | 11.36g (-3.97g, -25.90%) | |
| Saturated Fat | 6.82g (+1.71g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-33.00mg, -10.06%) | |
| Total Carbohydrates | 9.09g (-9.16g, -50.19%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.09g (+6.17g, +211.30%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+4.88g, +55.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-3.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+1.10mg, +25.00%) | |
| Calcium, Ca | 273.0mg (+91.00mg, +50.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar Gums, Locust Bean), Potassium Sorbate (maintains Freshness), Garlic Power Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-48.00kcal, -18.97%) | |
| Total Fat | 11.36g (-3.97g, -25.90%) | |
| Saturated Fat | 6.82g (+1.71g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-33.00mg, -10.06%) | |
| Total Carbohydrates | 9.09g (-9.16g, -50.19%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 9.09g (+6.17g, +211.30%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+4.88g, +55.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-3.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.40mg, -100.00%) | |
| Calcium, Ca | 273.0mg (+91.00mg, +50.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin (natural Dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness), Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-48.00kcal, -18.97%) | |
| Total Fat | 11.36g (-3.97g, -25.90%) | |
| Saturated Fat | 6.82g (+1.71g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-33.00mg, -10.06%) | |
| Total Carbohydrates | 9.09g (-9.16g, -50.19%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.09g (+6.17g, +211.30%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+4.88g, +55.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-3.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.40mg, -100.00%) | |
| Calcium, Ca | 273.0mg (+91.00mg, +50.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Skim Milk, Whey Protein Concentrate, Nonfat Dry Milk, Water, Lactic Acid, Inulin (dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-10.00kcal, -3.95%) | |
| Total Fat | 13.24g (-2.09g, -13.63%) | |
| Saturated Fat | 6.62g (+1.51g, +29.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 434.0mg (+106.00mg, +32.32%) | |
| Total Carbohydrates | 19.85g (+1.60g, +8.77%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 2.21g (-0.71g, -24.32%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.00g, +34.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 919.0IU (+7.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+4.40mg, +100.00%) | |
| Calcium, Ca | 221.0mg (+39.00mg, +21.43%) | |
| Iron, Fe | 1.06mg (+0.27mg, +34.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Kale, Onions, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.53g (-4.80g, -31.31%) | |
| Saturated Fat | 6.14g (+1.03g, +20.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+37.00mg, +127.59%) | |
| Sodium | 395.0mg (+67.00mg, +20.43%) | |
| Total Carbohydrates | 26.32g (+8.07g, +44.22%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 1.75g (-1.17g, -40.07%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+4.40g, +50.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-35.00IU, -3.84%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.30mg, -52.27%) | |
| Calcium, Ca | 263.0mg (+81.00mg, +44.51%) | |
| Iron, Fe | 1.26mg (+0.47mg, +59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.53g (-4.80g, -31.31%) | |
| Saturated Fat | 6.14g (+1.03g, +20.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+37.00mg, +127.59%) | |
| Sodium | 395.0mg (+67.00mg, +20.43%) | |
| Total Carbohydrates | 26.32g (+8.07g, +44.22%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 1.75g (-1.17g, -40.07%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+4.40g, +50.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-35.00IU, -3.84%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.30mg, -52.27%) | |
| Calcium, Ca | 263.0mg (+81.00mg, +44.51%) | |
| Iron, Fe | 1.26mg (+0.47mg, +59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt) Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 14.06g (-1.27g, -8.28%) | |
| Saturated Fat | 5.47g (+0.36g, +7.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 281.0mg (-47.00mg, -14.33%) | |
| Total Carbohydrates | 19.53g (+1.28g, +7.01%) | |
| Dietary Fiber | 5.5g (+4.80g, +685.71%) | |
| Sugars | 1.56g (-1.36g, -46.58%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-0.17g, -1.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+65.00IU, +7.13%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+14.40mg, +327.27%) | |
| Calcium, Ca | 273.0mg (+91.00mg, +50.00%) | |
| Iron, Fe | 0.84mg (+0.05mg, +6.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Roasted & Marinated Tomatoes (tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic Vinegar Salt, Spices) Fresh Mozzarella Cheese (cultured Pasteurized Milk, Sea Salt Rennet) White Balsamic Vinegar 6% (aged Wine Vinegar, Grape Must, Caramel Color, Sulphur Dioxide (as A Preservative), Baby Spinach And Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+68.00kcal, +26.88%) | |
| Total Fat | 10.71g (-4.62g, -30.14%) | |
| Saturated Fat | 7.14g (+2.03g, +39.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-22.00mg, -75.86%) | |
| Sodium | 275.0mg (-53.00mg, -16.16%) | |
| Total Carbohydrates | 50.0g (+31.75g, +173.97%) | |
| Dietary Fiber | 3.6g (+2.90g, +414.29%) | |
| Sugars | 25.0g (+22.08g, +756.16%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.62g, -18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-19.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (+104.00mg, +57.14%) | |
| Iron, Fe | 3.21mg (+2.42mg, +306.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Flour*, Butter, Sour Cream, Honey, Sugar*, Walnuts, Vanilla | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+68.00kcal, +26.88%) | |
| Total Fat | 10.71g (-4.62g, -30.14%) | |
| Saturated Fat | 1.43g (-3.68g, -72.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-22.00mg, -75.86%) | |
| Sodium | 275.0mg (-53.00mg, -16.16%) | |
| Total Carbohydrates | 50.0g (+31.75g, +173.97%) | |
| Dietary Fiber | 3.6g (+2.90g, +414.29%) | |
| Sugars | 25.0g (+22.08g, +756.16%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.62g, -18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-19.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (+104.00mg, +57.14%) | |
| Iron, Fe | 3.21mg (+2.42mg, +306.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Flour*, Poppy Seeds, Eggs*, Brown Sugar*, Vanilla, Unsaturated Margarin, Raisin, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-13.00kcal, -5.14%) | |
| Total Fat | 13.6g (-1.73g, -11.29%) | |
| Saturated Fat | 4.8g (-0.31g, -6.07%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 432.0mg (+104.00mg, +31.71%) | |
| Total Carbohydrates | 20.0g (+1.75g, +9.59%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 0.8g (-2.12g, -72.60%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+1.64g, +18.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+88.00IU, +9.65%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.50mg, -56.82%) | |
| Calcium, Ca | 240.0mg (+58.00mg, +31.87%) | |
| Iron, Fe | 1.44mg (+0.65mg, +82.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Roasted Mushrooms Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt (parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Spinach Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||