Naples Kitchen Broccoli Gratin Stuffed Chicken Breast by Proportion Foods, Llc: Similar Foods
- Product:
- Broccoli Gratin Stuffed Chicken Breast
- Brand:
- Naples Kitchen
- Maker:
- Proportion Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090693/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal | |
| Total Fat | 5.0g | |
| Saturated Fat | 2.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 407.0mg | |
| Total Carbohydrates | 4.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 19.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU | |
| Vitamin C, total ascorbic acid | 12.9mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Riboflavin | 0.182mg | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Cheese Blend (cheddar Mozzarella Fontina And Parmesan Cheeses [pasteurized Milk, Cultured Pasteurized Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]) Broccoli, Water, Caramelized Onion, Breadcrumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Roasted Garlic, Natural Flavor (yeast Extract, Salt, Natural Flavor), Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum), Salt Topically Seasoned With Salt, Dehydrated Garlic, Spices Including Paprika And Turmeric, Rice Concentrate, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Sunflower Oil, Parsley Flakes, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 5.0g (=) | |
| Saturated Fat | 2.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (=) | |
| Sodium | 407.0mg (=) | |
| Total Carbohydrates | 4.29g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 19.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (=) | |
| Calcium, Ca | 107.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g (=) | |
| Fatty acids, total polyunsaturated | 0.36g (=) | |
| Riboflavin | 0.182mg (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Cheese Blend (cheddar Mozzarella Fontina And Parmesan Cheese [pasteurized Milk, Cultured Pasteurized Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]) Broccoli, Water, Caramelized Onion, Breadcrumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Roasted Garlic, Natural Flavor (yeast Extract, Salt, Natural Flavor), Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum), Salt Topically Seasoned With Salt, Dehydrated Garlic, Spices Including Paprika And Turmeric, Rice Concentrate, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Sunflower Oil, Parsley Flakes, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+28.00kcal, +20.59%) | |
| Total Fat | 8.57g (+3.57g, +71.40%) | |
| Saturated Fat | 2.5g (+0.36g, +16.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-14.00mg, -24.56%) | |
| Sodium | 386.0mg (-21.00mg, -5.16%) | |
| Total Carbohydrates | 5.71g (+1.42g, +33.10%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.43g (+0.72g, +101.41%) | |
| Sugars, added | N/A | |
| Protein | 16.43g (-2.86g, -14.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (-8.60mg, -66.67%) | |
| Calcium, Ca | 107.0mg (=) | |
| Iron, Fe | 1.03mg (+0.26mg, +33.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Artichoke, Spinach, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bechamel Sauce (whole Milk Solids, Modified Food Starch, Cornstarch, Salt, Sugar, Natural Flavor, Yeast Extract, Dehydrated Onion), Contains 2% Or Less Of: Vegetable Oil, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Potato Dextrin, Spices, Sugar, Yeast, Dehydrated Roasted Garlic, Rice Flour, Dehydrated Onion, Paprika, Autolyzed Yeast Extract, Dehydrated Lemon Peel, Soybean Oil, Modified Cellulose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Xanthan Gum, Dehydrated Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+12.00kcal, +8.82%) | |
| Total Fat | 6.71g (+1.71g, +34.20%) | |
| Saturated Fat | 3.18g (+1.04g, +48.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-29.00mg, -50.88%) | |
| Sodium | 424.0mg (+17.00mg, +4.18%) | |
| Total Carbohydrates | 12.37g (+8.08g, +188.34%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.47g (+1.76g, +247.89%) | |
| Sugars, added | N/A | |
| Protein | 9.54g (-9.75g, -50.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (-6.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-8.70mg, -67.44%) | |
| Calcium, Ca | 124.0mg (+17.00mg, +15.89%) | |
| Iron, Fe | 0.95mg (+0.18mg, +23.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Turkey Sausage [turkey, Water, Turkey Fat, Salt, Spice Extractives {including Paprika}, Bha, Bht, Citric Acid, Sodium Tripolyphosphate], Tomato Paste, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Spice), Cheese Filling (ricotta Cheese [whey, Milk, Cream, Vinegar, Salt], Water, Mozzarella And Parmesan Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Goat Cheese [cultured Pasteurized Goat Milk, Salt, Rennet], Modified Corn Starch, Eggs, Salt, Spice), Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-7.00kcal, -5.15%) | |
| Total Fat | 8.3g (+3.30g, +66.00%) | |
| Saturated Fat | 3.73g (+1.59g, +74.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-28.00mg, -49.12%) | |
| Sodium | 390.0mg (-17.00mg, -4.18%) | |
| Total Carbohydrates | 5.81g (+1.52g, +35.43%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 2.49g (+1.78g, +250.70%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-10.58g, -54.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (-17.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 19.9mg (+7.00mg, +54.26%) | |
| Calcium, Ca | 83.0mg (-24.00mg, -22.43%) | |
| Iron, Fe | 1.12mg (+0.35mg, +45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Ground Beef, Onions, Water, Green Bell Peppers, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Roasted Red Bell Peppers, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Bell Peppers, Diced Tomatoes, Jalapeno Peppers, Less Than 2% Of Resistant Maltodextrin, Tomato Paste, Garlic Puree, Spices, Beef Fat, Salt, Poblano Peppers, Cellulose, Granulated Onion, Paprika, Xanthan Gum, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+2.00kcal, +1.47%) | |
| Total Fat | 8.29g (+3.29g, +65.80%) | |
| Saturated Fat | 2.76g (+0.62g, +28.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-46.00mg, -80.70%) | |
| Sodium | 387.0mg (-20.00mg, -4.91%) | |
| Total Carbohydrates | 12.15g (+7.86g, +183.22%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 0.55g (-0.16g, -22.54%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-14.87g, -77.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 552.0IU (+16.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-10.90mg, -84.50%) | |
| Calcium, Ca | 110.0mg (+3.00mg, +2.80%) | |
| Iron, Fe | 0.99mg (+0.22mg, +28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomatoes), Cooked Enriched Rice (water, Long Grain Parboiled Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Tortilla (white And Yellow Corn, Treated With Lime Water, Contains 2% Or Less Of: Phosphoric Acid, Propionic Acid [preservative] And Sodium Phosphate), Milk, Soybean Oil, Bell Peppers, Queso Fresco Cheese (cultured Pasteurized Milk, Skim Milk, Sea Salt, Enzymes), Onions, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Masa Flour (white Corn, Lime Water, Sodium Propionate [preservative], Cellulose Gum, Fumaric Acid [preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Lime Juice From Concentrate (water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Chili Powder (chili Pepper, Spices, Salt), Modified Corn Starch, Spices, Butter, Dehydrated Onion, Granulated Garlic, Ancho Chili Pepper, Gums (guar, Xanthan), Oleoresin Chili Spice (extractives Of Cayenne Pepper, Soybean Oil, Mono Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+27.00kcal, +19.85%) | |
| Total Fat | 4.41g (-0.59g, -11.80%) | |
| Saturated Fat | 2.64g (+0.50g, +23.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-35.00mg, -61.40%) | |
| Sodium | 389.0mg (-18.00mg, -4.42%) | |
| Total Carbohydrates | 19.38g (+15.09g, +351.75%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.64g (+1.93g, +271.83%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-8.72g, -45.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 507.0IU (-29.00IU, -5.41%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-10.00mg, -77.52%) | |
| Calcium, Ca | 110.0mg (+3.00mg, +2.80%) | |
| Iron, Fe | 2.93mg (+2.16mg, +280.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Plain Panini, Roasted Turkey (turkey Breast, Turkey Broth, Contains 2% Or Less Of {dextrose, Salt, Carrageenan}), Tomato, Swiss Cheese, Lettuce, Honey Mustard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+37.00kcal, +27.21%) | |
| Total Fat | 6.12g (+1.12g, +22.40%) | |
| Saturated Fat | 3.06g (+0.92g, +42.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-21.00mg, -36.84%) | |
| Sodium | 378.0mg (-29.00mg, -7.13%) | |
| Total Carbohydrates | 13.78g (+9.49g, +221.21%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.02g (+0.31g, +43.66%) | |
| Sugars, added | N/A | |
| Protein | 14.8g (-4.49g, -23.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (-26.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-10.50mg, -81.40%) | |
| Calcium, Ca | 128.0mg (+21.00mg, +19.63%) | |
| Iron, Fe | 1.84mg (+1.07mg, +138.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef With Up To 10% Solution (containing Up To 10% Solution Of: Water, Salt, Sodium Phosphate, Potassium Lactate, Hydrolyzed Soy Protein, Dextrose, Sodium Diacetate, Flavoring Rub: Dextrose, Salt, Caramel Color, Modified Food Starch, Paprika, Onion Powder, Garlic Powder, Corn Oil, Spice Extractives), Whole Wheat Bread (whole Wheat Flour, Water, Yeast, High Fructosez Corn Syrup Or Sugar, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Vinegar, Wheat Germ, Preservatives [calcium Propionate, Sorbic Acid], Dough Conditioners [sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes, Azodicarbonamide], Wheat Starch), Tomato, Provolone Cheese (provolone Cheese With Smoke Flavor [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-29.00kcal, -21.32%) | |
| Total Fat | 8.93g (+3.93g, +78.60%) | |
| Saturated Fat | 3.57g (+1.43g, +66.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-39.00mg, -68.42%) | |
| Sodium | 411.0mg (+4.00mg, +0.98%) | |
| Total Carbohydrates | 3.57g (-0.72g, -16.78%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.79g (+1.08g, +152.11%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-15.72g, -81.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (-10.80mg, -83.72%) | |
| Calcium, Ca | 71.0mg (-36.00mg, -33.64%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vine Ripened Fresh Tomatoes, Champagne, Heavy Cream, Extra Virgin Olive Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Enzymes, Cellulose To Prevent Caking), Mascarpone Cheese (pasteurized Milk, Cream), Salt, Fresh Garlic, Sugar, Crushed Red Pepper, Fresh Basil, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+14.00kcal, +10.29%) | |
| Total Fat | 4.85g (-0.15g, -3.00%) | |
| Saturated Fat | 0.44g (-1.70g, -79.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 389.0mg (-18.00mg, -4.42%) | |
| Total Carbohydrates | 13.66g (+9.37g, +218.41%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 2.2g (+1.49g, +209.86%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-8.72g, -45.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+15.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-12.10mg, -93.80%) | |
| Calcium, Ca | 110.0mg (+3.00mg, +2.80%) | |
| Iron, Fe | 0.4mg (-0.37mg, -48.05%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Edamame (soybeans, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+46.00kcal, +33.82%) | |
| Total Fat | 7.07g (+2.07g, +41.40%) | |
| Saturated Fat | 2.53g (+0.39g, +18.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-32.00mg, -56.14%) | |
| Sodium | 414.0mg (+7.00mg, +1.72%) | |
| Total Carbohydrates | 15.15g (+10.86g, +253.15%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 3.03g (+2.32g, +326.76%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (-4.14g, -21.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-31.00IU, -5.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 101.0mg (-6.00mg, -5.61%) | |
| Iron, Fe | 3.64mg (+2.87mg, +372.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg White Patty (egg White, Corn Starch, Salt, Xanthan Gum), Whole Wheat Bagel [whole Wheat Flour, Water, Sugar, Fiber (soy, Oats, Cottonseed, Cellulose), Wheat Gluten, Contains 2% Or Less Of: Farina (wheat), Yeast, Vinegar, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride, Mono And Di Glycerides, Distilled Monoglycerides, Calcium Iodate, Calcium Peroxide, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid, Vitamin A Palmitate, Soybean Oil, Calcium Carbonate, Calcium Sulfate, Cholecalciferol (vitamin D3), Ammonium Sulfate, Guar Gum, Monocalcium Phosphate, Vitamin E (alpha Tocopherol Acetate), Calcium Phosphate, Citric Acid, Wheat Bran], Turkey Breast (turkey Breast, Turkey Broth, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Flavoring), Pepper Jack Cheese (pasteurized Milk, Salt, Cheese Culture, Jalapeno Peppers, Enzymes, Acetic Acid), Spinach, Nutless Basil Pesto [canola Oil, Basil, Spinach, Olive Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice Concentrate, Garlic Puree, Salt, White Pepper] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 4.04g (-0.96g, -19.20%) | |
| Saturated Fat | 2.53g (+0.39g, +18.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-44.00mg, -77.19%) | |
| Sodium | 379.0mg (-28.00mg, -6.88%) | |
| Total Carbohydrates | 18.69g (+14.40g, +335.66%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.54g (+2.83g, +398.59%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-13.73g, -71.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-31.00IU, -5.78%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-8.40mg, -65.12%) | |
| Calcium, Ca | 126.0mg (+19.00mg, +17.76%) | |
| Iron, Fe | 2.27mg (+1.50mg, +194.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Creamy Cheese Sauce With Vegetables: Whole Milk (whole Milk, Vitamin A Palmitate, Vitamin D3 Added), Cheese Sauce Seasoning (parmesan Cheese And Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Cream, Modified Food Starch, Corn Syrup Solids, Salt, Butter [cream, Salt], Buttermilk, Whey, Disodium Phosphate, Natural Flavor, Dried Onion, Dried Garlic, Maltodextrin, Spice, Yeast Extract), Water, Broccoli, Carrots, Mushrooms, Onions, Spinach Cooked Enriched Lasagna Pasta: Water, Semolina Enriched Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Bread Crumbs: Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-1.00kcal, -0.74%) | |
| Total Fat | 5.12g (+0.12g, +2.40%) | |
| Saturated Fat | 2.33g (+0.19g, +8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-43.00mg, -75.44%) | |
| Sodium | 419.0mg (+12.00mg, +2.95%) | |
| Total Carbohydrates | 16.28g (+11.99g, +279.49%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 6.05g (+5.34g, +752.11%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-12.78g, -66.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (+45.00IU, +8.40%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-5.90mg, -45.74%) | |
| Calcium, Ca | 93.0mg (-14.00mg, -13.08%) | |
| Iron, Fe | 0.84mg (+0.07mg, +9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+28.00kcal, +20.59%) | |
| Total Fat | 16.36g (+11.36g, +227.20%) | |
| Saturated Fat | 4.55g (+2.41g, +112.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-48.00mg, -84.21%) | |
| Sodium | 418.0mg (+11.00mg, +2.70%) | |
| Total Carbohydrates | 3.64g (-0.65g, -15.15%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (-13.84g, -71.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (+9.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-6.40mg, -49.61%) | |
| Calcium, Ca | 73.0mg (-34.00mg, -31.78%) | |
| Iron, Fe | 1.31mg (+0.54mg, +70.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sunflower Oil, Basil, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Garlic, Ascorbic Acid, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-1.00kcal, -0.74%) | |
| Total Fat | 5.58g (+0.58g, +11.60%) | |
| Saturated Fat | 2.79g (+0.65g, +30.37%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 16.0mg (-41.00mg, -71.93%) | |
| Sodium | 381.0mg (-26.00mg, -6.39%) | |
| Total Carbohydrates | 15.35g (+11.06g, +257.81%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 6.05g (+5.34g, +752.11%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-12.31g, -63.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (+45.00IU, +8.40%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-5.90mg, -45.74%) | |
| Calcium, Ca | 93.0mg (-14.00mg, -13.08%) | |
| Iron, Fe | 0.84mg (+0.07mg, +9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+36.00kcal, +26.47%) | |
| Total Fat | 5.91g (+0.91g, +18.20%) | |
| Saturated Fat | 2.22g (+0.08g, +3.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-23.00mg, -40.35%) | |
| Sodium | 438.0mg (+31.00mg, +7.62%) | |
| Total Carbohydrates | 17.24g (+12.95g, +301.86%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 1.97g (+1.26g, +177.46%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (-5.50g, -28.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-43.00IU, -8.02%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-7.00mg, -54.26%) | |
| Calcium, Ca | 99.0mg (-8.00mg, -7.48%) | |
| Iron, Fe | 1.33mg (+0.56mg, +72.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Whole Grain Wheat Bread (whole Wheat Flour, Water, Sugar, Flax Seed, Contains 2% Or Less Of The Following: Yeast, Fermented Wheat Flour, Dried Honey Powder, Wheat Gluten, Wheat Bran, Salt, Oat Groats, Soybean Oil, Wheat Flour, Hulled Barley, Cultured Corn Syrup Solids, Malted Barley Flour, Ascorbic Acid, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||