First Fresh Stufed Cutlet by Prime Pak Foods, Inc: Similar Foods
- Product:
- Stufed Cutlet
- Brand:
- First Fresh
- Maker:
- Prime Pak Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1785772/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal | |
| Total Fat | 8.67g | |
| Saturated Fat | 4.0g | |
| Trans Fat | N/A | |
| Cholesterol | 63.0mg | |
| Sodium | 393.0mg | |
| Total Carbohydrates | 8.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Chicken Skin, Water, Bread Crumb (wheat Flour, Corn Starch, Sugar, Salt, Yellow Corn Flour, Yeast, Turmeric, Extractives Of Turmeric), Cheese {(pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])}, Bread Crumb (bleached Wheat Flour, Dextrose, Salt, Yeast), Butter, Whole Eggs, Salt, Cheese Flavor (natural And Artificial Flavors, Maltodextrin, Skim Milk Solids, Salt), Black Pepper, Rosemary Extract, Vinegar, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+1.00kcal, +0.53%) | |
| Total Fat | 10.59g (+1.92g, +22.15%) | |
| Saturated Fat | 4.71g (+0.71g, +17.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg (+5.00mg, +7.94%) | |
| Sodium | 376.0mg (-17.00mg, -4.33%) | |
| Total Carbohydrates | 0.59g (-8.08g, -93.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.24g (+0.24g, +1.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-24.00IU, -12.00%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.30mg, +162.50%) | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.21mg (-0.51mg, -70.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Water Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Wrapped With: Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Stuffed With Pasteurized Processed Monterey Jack Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Artificial Color, Sorbic Acid, Enzymes, Powdered Cellulose(to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Cream Cheese Pasteurized Milk And Cream Cheese Culture, Salt Stabilizers Carob Bean And Or Xanthan And Or Guar Gums), Diced Green Jalapeno Peppers, Topped With: Salt, Dehydrated Garlic, Spices(chili Pepper, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+26.00kcal, +13.90%) | |
| Total Fat | 7.41g (-1.26g, -14.53%) | |
| Saturated Fat | 2.31g (-1.69g, -42.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 74.0mg (+11.00mg, +17.46%) | |
| Sodium | 407.0mg (+14.00mg, +3.56%) | |
| Total Carbohydrates | 26.85g (+18.18g, +209.69%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.85g (+1.85g) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-7.81g, -43.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 185.0IU (-15.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 74.0mg (+7.00mg, +10.45%) | |
| Iron, Fe | 1.67mg (+0.95mg, +131.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Scrambled Eggs (whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (for Color)), Pepper And Or Liquid Pepper), Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canadian Style Bacon, Cooked Seasoned Sliced Canadian Style Bacon (pork, Water, Less Than 2% Salt, Sugar, Lemon Juice Concentrate, Vinegar, Celery Juice Solids [celery Juice Solids, Maltodextrin], Smoke Flavor, Natural Flavor), Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean And Or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (color), Natural Flavors, Annatto Extract (color), Tomato (with Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto For Color), Vegetable Oil (soybean, Canola, And Or Corn Oil), Contains 2% Or Less Brown Sugar, Wheat Gluten, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Yeast, Guar Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 4.12g (-4.55g, -52.48%) | |
| Saturated Fat | 1.76g (-2.24g, -56.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 74.0mg (+11.00mg, +17.46%) | |
| Sodium | 382.0mg (-11.00mg, -2.80%) | |
| Total Carbohydrates | 25.29g (+16.62g, +191.70%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-2.71g, -15.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-24.00IU, -12.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 2.65mg (+1.93mg, +268.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Semolina (wheat, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Fresh Eggs, Salt, Filling: Scallops, Ricotta (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Shrimp (salt, Tripolyphosphates), Lobster Meat, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Red Roasted Onion, Fresh Garlic, Parsley, Black Pepper, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+17.00kcal, +9.09%) | |
| Total Fat | 7.08g (-1.59g, -18.34%) | |
| Saturated Fat | 2.65g (-1.35g, -33.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg (-14.00mg, -22.22%) | |
| Sodium | 372.0mg (-21.00mg, -5.34%) | |
| Total Carbohydrates | 25.66g (+16.99g, +195.96%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-8.27g, -45.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-23.00IU, -11.50%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Whole Wheat Flour Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (for Color)), Pepper And Or Liquid Pepper), Cooked Turkey Sausage Crumble (mechanically Separated Turkey, Turkey Meat, Water, Soy Protein Concentrate, Salt, Sugar, Spices, Flavor Enhancer (maltodextrin, Flavor, Salt, Modified Food Starch), Soy Lecithin), Scrambled Egg Whites (egg Whites, Corn Starch, Xanthan Gum, Annatto Color), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean And Or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [color], Natural Flavors), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto For Color), Vegetable Oil (soybean, Canola, And Or Corn Oil), Contains 2% Or Less Brown Sugar, Wheat Gluten, Wheat Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Yeast, Guar Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+32.00kcal, +17.11%) | |
| Total Fat | 12.33g (+3.66g, +42.21%) | |
| Saturated Fat | 4.11g (+0.11g, +2.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg (-8.00mg, -12.70%) | |
| Sodium | 370.0mg (-23.00mg, -5.85%) | |
| Total Carbohydrates | 18.49g (+9.82g, +113.26%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.68g (+0.68g) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-9.78g, -54.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU (+5.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.70mg, +212.50%) | |
| Calcium, Ca | 68.0mg (+1.00mg, +1.49%) | |
| Iron, Fe | 1.85mg (+1.13mg, +156.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Burrito Filling (hashbrowns [shredded Russet Potatoes, Sunflower Oil], Eggs [whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid To Preserve Color], Green Chile Sauce [water, Wheat Flour, Green Chile Concentrate (onions, Chipotle Pepper In Adobo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+6.00kcal, +3.21%) | |
| Total Fat | 4.44g (-4.23g, -48.79%) | |
| Saturated Fat | 2.22g (-1.78g, -44.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 52.0mg (-11.00mg, -17.46%) | |
| Sodium | 363.0mg (-30.00mg, -7.63%) | |
| Total Carbohydrates | 25.19g (+16.52g, +190.54%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 0.74g (+0.74g) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-4.67g, -25.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+22.00IU, +11.00%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.10mg, +12.50%) | |
| Calcium, Ca | 59.0mg (-8.00mg, -11.94%) | |
| Iron, Fe | 0.8mg (+0.08mg, +11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lobster Meat (lobster Meat (shellfish), Water, Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Peeled Italian Plum Tomatoes (peeled Plum Tomato Puree, Basil Leaf, Salt, Citric Acid), Whole Egg, Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Natural Lobster Base (cooked Lobster, Natural Sea Salt, Butter (sweet Cream, Annato), Natural Flavorings, Spice & Vegetable Extracts), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dry Sherry Wine (18% Alcohol By Volume, Contains Sulfites), Tomato Paste (tomatoes And Citric Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Half & Half (milk, Cream), Shallots, Unsalted Butter, Beet Powder, Lemon Juice, Salt, Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, And Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Sugar, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Paprika, Red Color, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+8.00kcal, +4.28%) | |
| Total Fat | 7.08g (-1.59g, -18.34%) | |
| Saturated Fat | 2.21g (-1.79g, -44.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg (-10.00mg, -15.87%) | |
| Sodium | 363.0mg (-30.00mg, -7.63%) | |
| Total Carbohydrates | 24.78g (+16.11g, +185.81%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-8.27g, -45.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-23.00IU, -11.50%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (for Color)), Spice), Cooked Turkey Sausage Crumble (mechanically Separated Turkey, Turkey Meat, Water, Soy Protein Concentrate, Salt, Sugar, Spices, Flavor Enhancer (maltodextrin, Flavor, Salt, Modified Food Starch), Soy Lecithin), Scrambled Egg Whites (egg Whites, Corn Starch, Xanthan Gum, Annatto Color), Cheese Sauce (water, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Guar, Carob Bean Gums), Contains 2% Or Less Of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, Fd&c Yellow No 6), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto For Color), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Contains 2% Or Less Brown Sugar, Wheat Gluten, Wheat Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Yeast, Guar Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-13.00kcal, -6.95%) | |
| Total Fat | 9.13g (+0.46g, +5.31%) | |
| Saturated Fat | 2.49g (-1.51g, -37.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-38.00mg, -60.32%) | |
| Sodium | 394.0mg (+1.00mg, +0.25%) | |
| Total Carbohydrates | 12.03g (+3.36g, +38.75%) | |
| Dietary Fiber | 7.5g (+7.50g) | |
| Sugars | 1.24g (+1.24g) | |
| Sugars, added | N/A | |
| Protein | 13.69g (-4.31g, -23.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+7.00IU, +3.50%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+4.20mg, +525.00%) | |
| Calcium, Ca | 83.0mg (+16.00mg, +23.88%) | |
| Iron, Fe | 1.12mg (+0.40mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Breaded Chicken Breast (chicken Breast, Water, Potato Starch, Modified Food Starch, Wheat Gluten, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Soybean Oil, Dextrose, Dried Garlic, Dried Onion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Sodium Bicarbonate (leavening), Basil, Spice Extract), Pasta (water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein, Isolate [wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Tomato Paste, Olive Oil, Onions, Merlot Wine, Garlic (garlic, Water), Basil, Salt, Oregano, Xanthan Gum, Black Pepper, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+11.00kcal, +5.88%) | |
| Total Fat | 11.32g (+2.65g, +30.57%) | |
| Saturated Fat | 1.89g (-2.11g, -52.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg (-6.00mg, -9.52%) | |
| Sodium | 434.0mg (+41.00mg, +10.43%) | |
| Total Carbohydrates | 10.38g (+1.71g, +19.72%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.94g (+0.94g) | |
| Sugars, added | N/A | |
| Protein | 12.26g (-5.74g, -31.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-11.00IU, -5.50%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.60mg, +325.00%) | |
| Calcium, Ca | 75.0mg (+8.00mg, +11.94%) | |
| Iron, Fe | 0.68mg (-0.04mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lump Blue Crab Meat, Bread Crumbs (wheat Flour, Yeast, Evaporated Cane Juice, Sea Salt), All Natural Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Cider Vinegar, Egg White Solids, Oleoresin Paprika, Natural Flavor), Water, Diced Onion, Diced Celery, Half And Half Creamer (cream, Milk), Potato Starch, Contains 2% Or Less Of The Following: Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Diced Garlic, Celery Seed, Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-23.00kcal, -12.30%) | |
| Total Fat | 6.43g (-2.24g, -25.84%) | |
| Saturated Fat | 3.57g (-0.43g, -10.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-34.00mg, -53.97%) | |
| Sodium | 386.0mg (-7.00mg, -1.78%) | |
| Total Carbohydrates | 22.14g (+13.47g, +155.36%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.43g (+1.43g) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-11.57g, -64.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+14.00IU, +7.00%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.10mg, +12.50%) | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.77mg (+0.05mg, +6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushroom Tortelloni (water, Unenriched Extra Fancy Flour, Unenriched Semolina, Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan], White Cheddar Cheese [cultured Grade A Pasteurized Milk, Salt And Enzymes], Bread Crumbs [bleached White Flour, Yeast, Sugar, Salt], Pasteurized Eggs, Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt And Enzymes], Cremini Mushrooms, Salt, Mushroom Powder, Spice), Mushroom & Wine Sauce (water, Mushrooms, Onion, Chablis Wine, Milk, Cream, Rice Starch, Mushroom Stock [mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract, Xanthan Gum], Canola & Olive Oil Blend, Butter [cream, Salt], Sea Salt, Parsley, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract], Pepper, Lemon Juice Concentrate, Gum [xanthan, Guar And Carrageenan]), Asparagus, Roasted Tomato With Oil (tomatoes, Canola Oil, Garlic, Spices, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+1.00kcal, +0.53%) | |
| Total Fat | 6.25g (-2.42g, -27.91%) | |
| Saturated Fat | 2.34g (-1.66g, -41.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg (+7.00mg, +11.11%) | |
| Sodium | 398.0mg (+5.00mg, +1.27%) | |
| Total Carbohydrates | 22.66g (+13.99g, +161.36%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.78g (+0.78g) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-10.19g, -56.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-44.00IU, -22.00%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.00mg, +375.00%) | |
| Calcium, Ca | 62.0mg (-5.00mg, -7.46%) | |
| Iron, Fe | 1.41mg (+0.69mg, +95.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean, Canola And Or Corn Oil], Salt, Dough Conditioners [yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L Cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose]), Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (added For Color)), Spice), Cooked Ham (cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Cheese Sauce (water, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Corn Starch Modified, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Guar, Carob Bean Gums)], High Oleic Canola Oil, Contains 2% Or Less Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Potassium Phosphate, Corn Starch, Lactic Acid, Propionic Acid, Mono And Diglycerides, Butter Oil, Potassium Hydroxide, Sugar, Yeast Extract, Carrageenan, Natural Flavor, Annatto Color), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Onion, Contains 2% Or Less Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-4.00kcal, -2.14%) | |
| Total Fat | 7.04g (-1.63g, -18.80%) | |
| Saturated Fat | 2.82g (-1.18g, -29.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 63.0mg (=) | |
| Sodium | 437.0mg (+44.00mg, +11.20%) | |
| Total Carbohydrates | 23.24g (+14.57g, +168.05%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (+0.70g) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-10.96g, -60.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+11.00IU, +5.50%) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 1.27mg (+0.55mg, +76.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And Or Corn Oil), Salt, Dough Conditioners (yeast, Cellulose Gum, Guar Gum, Wheat Starch, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L Cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose)), Scrambled Eggs (whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice), Cheese Sauce (water, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Corn Starch Modified, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Guar, Carob Bean Gums)], High Oleic Canola Oil, Contains 2% Or Less Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Potassium Phosphate, Corn Starch, Lactic Acid, Propionic Acid, Mono And Diglycerides, Butter Oil, Potassium Hydroxide, Sugar, Yeast Extract, Carrageenan, Natural Flavor, Annatto Color), Processed Cheddar Cheese (water, Palm Oil, Natural Cheese (milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Water, Tomato (with Juice, Calcium Chloride, Citric Acid), Contains 2% Or Less Processed Jack And American Cheese With Peppers (jack And American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (red And Green Jalapeno Peppers), Salt, Lactic Acid), Onion, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-7.00kcal, -3.74%) | |
| Total Fat | 12.0g (+3.33g, +38.41%) | |
| Saturated Fat | 1.5g (-2.50g, -62.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-38.00mg, -60.32%) | |
| Sodium | 390.0mg (-3.00mg, -0.76%) | |
| Total Carbohydrates | 15.0g (+6.33g, +73.01%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-14.00g, -77.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.60mg, +200.00%) | |
| Calcium, Ca | 40.0mg (-27.00mg, -40.30%) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans (green Beans, Water, Salt), Onions, Matzoh Meal (matzoh (wheat), Flour, Water), Eggs, Garbanzo Beans, Walnuts (tree Nut), Canola Oil, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Lemon Pepper Spice, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-42.00kcal, -22.46%) | |
| Total Fat | 8.18g (-0.49g, -5.65%) | |
| Saturated Fat | 2.27g (-1.73g, -43.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg (-18.00mg, -28.57%) | |
| Sodium | 391.0mg (-2.00mg, -0.51%) | |
| Total Carbohydrates | 7.27g (-1.40g, -16.15%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.64g (+3.64g) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-7.09g, -39.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-18.00IU, -9.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 73.0mg (+6.00mg, +8.96%) | |
| Iron, Fe | 0.65mg (-0.07mg, -9.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Herring Fillets, Water, Tomato Paste, Red Paprika, Sugar, Rapeseed Oil, Mustard (water, Mustard Seeds, Vinegar, Sugar, Salt, Wine Vinegar, Spices), Vinegar, Modified Corn Starch, Salt, Sweet Paprika, Dried Onion, Paprika Extract, Chili, Thickeners (guar Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-34.00kcal, -18.18%) | |
| Total Fat | 8.24g (-0.43g, -4.96%) | |
| Saturated Fat | 2.06g (-1.94g, -48.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg (-16.00mg, -25.40%) | |
| Sodium | 371.0mg (-22.00mg, -5.60%) | |
| Total Carbohydrates | 5.88g (-2.79g, -32.18%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-4.47g, -24.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-24.00IU, -12.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 59.0mg (-8.00mg, -11.94%) | |
| Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring Fillets, Water, Tomato Paste, Rapeseed Oil, Sugar, Modified Corn Starch, Salt, Vinegar, Pepper Extract, Thickeners (guar Gum, Xanthan Gum), Chili, Paprika Extract | ||