Bonfire Burritos Chupacabra Breakfast Burrito With Potatoes, Green Chile, Eggs, Uncured Bacon, Sausage, Cheese, Chipotle Crema And Chorizo, Chupacabra by Bonfire Burritos Llc: Similar Foods
- Product:
- Chupacabra Breakfast Burrito With Potatoes, Green Chile, Eggs, Uncured Bacon, Sausage, Cheese, Chipotle Crema And Chorizo, Chupacabra
- Brand:
- Bonfire Burritos
- Maker:
- Bonfire Burritos Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2367724/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 12.33g | |
| Saturated Fat | 4.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 370.0mg | |
| Total Carbohydrates | 18.49g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.68g | |
| Sugars, added | N/A | |
| Protein | 8.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 68.0mg | |
| Iron, Fe | 1.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Burrito Filling (hashbrowns [shredded Russet Potatoes, Sunflower Oil], Eggs [whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid To Preserve Color], Green Chile Sauce [water, Wheat Flour, Green Chile Concentrate (onions, Chipotle Pepper In Adobo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+21.00kcal, +9.59%) | |
| Total Fat | 7.0g (-5.33g, -43.23%) | |
| Saturated Fat | 3.0g (-1.11g, -27.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-15.00mg, -27.27%) | |
| Sodium | 360.0mg (-10.00mg, -2.70%) | |
| Total Carbohydrates | 29.0g (+10.51g, +56.84%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.0g (+0.32g, +47.06%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.78g, +33.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-5.00IU, -2.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.50mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+12.00mg, +17.65%) | |
| Iron, Fe | 0.36mg (-1.49mg, -80.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Roasted Portobello Mushrooms, Water, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheesecultures, Sea Salt, Vegetable Enzymes), Organic Ricotta (organic Pasteurized Whey, Organic Pasteurized Milk, Organicvinegar, Salt), Organic Panko (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [processing Aid]), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Egg, Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Granulated Garlic, Organic Dehydrated Onion, Organic Spices Pasta: Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-26.00kcal, -11.87%) | |
| Total Fat | 4.44g (-7.89g, -63.99%) | |
| Saturated Fat | 2.22g (-1.89g, -45.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-3.00mg, -5.45%) | |
| Sodium | 363.0mg (-7.00mg, -1.89%) | |
| Total Carbohydrates | 25.19g (+6.70g, +36.24%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 0.74g (+0.06g, +8.82%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+5.11g, +62.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+17.00IU, +8.29%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.60mg, -64.00%) | |
| Calcium, Ca | 59.0mg (-9.00mg, -13.24%) | |
| Iron, Fe | 0.8mg (-1.05mg, -56.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lobster Meat (lobster Meat (shellfish), Water, Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Peeled Italian Plum Tomatoes (peeled Plum Tomato Puree, Basil Leaf, Salt, Citric Acid), Whole Egg, Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Natural Lobster Base (cooked Lobster, Natural Sea Salt, Butter (sweet Cream, Annato), Natural Flavorings, Spice & Vegetable Extracts), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dry Sherry Wine (18% Alcohol By Volume, Contains Sulfites), Tomato Paste (tomatoes And Citric Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Half & Half (milk, Cream), Shallots, Unsalted Butter, Beet Powder, Lemon Juice, Salt, Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, And Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Sugar, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Paprika, Red Color, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+6.00kcal, +2.74%) | |
| Total Fat | 11.27g (-1.06g, -8.60%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
| Sodium | 373.0mg (+3.00mg, +0.81%) | |
| Total Carbohydrates | 22.54g (+4.05g, +21.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.73g, +107.35%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.47g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+6.00IU, +2.93%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+3.80mg, +152.00%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 1.9mg (+0.05mg, +2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Seasoning (spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Sodium Tripolyphosphate], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Wheat Gluten, Sugar, Spices, Wheat Flour, Flavor, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+6.00kcal, +2.74%) | |
| Total Fat | 11.27g (-1.06g, -8.60%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
| Sodium | 373.0mg (+3.00mg, +0.81%) | |
| Total Carbohydrates | 22.54g (+4.05g, +21.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.73g, +107.35%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.47g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+6.00IU, +2.93%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+3.80mg, +152.00%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 1.9mg (+0.05mg, +2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Seasoning (spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Sodium Tripolyphosphate], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Spices, Sugar, Wheat Flour, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 7.96g (-4.37g, -35.44%) | |
| Saturated Fat | 2.21g (-1.90g, -46.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-2.00mg, -3.64%) | |
| Sodium | 381.0mg (+11.00mg, +2.97%) | |
| Total Carbohydrates | 30.97g (+12.48g, +67.50%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.88g (+0.20g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.63g, +7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-28.00IU, -13.66%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.40mg, -16.00%) | |
| Calcium, Ca | 88.0mg (+20.00mg, +29.41%) | |
| Iron, Fe | 2.39mg (+0.54mg, +29.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cooked Seasoned Beef Steak (beef Steak, Beef Broth, Salt), Potatoes (potatoes, Vegetable Oil [canola Soybean, Cottonseed, Sunflower And Or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to Prevent Caking], Natamycin [mold Inhibator), Vegetable Oil (soybean, Canola And Or Corn Oil) Onion, Contains 2% Or Less Modified Food Starch, Dice Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Salt, Garlic Powder, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Smoke Seasoning (dextrose, Salt, Natural Smoke Aroma) Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+8.00kcal, +3.65%) | |
| Total Fat | 10.16g (-2.17g, -17.60%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+27.00mg, +49.09%) | |
| Sodium | 359.0mg (-11.00mg, -2.97%) | |
| Total Carbohydrates | 23.44g (+4.95g, +26.77%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.78g (+0.10g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.37g, +4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+29.00IU, +14.15%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.60mg, -24.00%) | |
| Calcium, Ca | 62.0mg (-6.00mg, -8.82%) | |
| Iron, Fe | 1.41mg (-0.44mg, -23.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric [added For Color]), Spice And Or Liquid Pepper Extract), Pork Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean And Or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (color), Natural Flavors, Annatto Extract (color), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Vegetable Oil (soybean, Canola And Or Corn Oil), Salt, Flavor, Spice, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+8.00kcal, +3.65%) | |
| Total Fat | 10.16g (-2.17g, -17.60%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+27.00mg, +49.09%) | |
| Sodium | 359.0mg (-11.00mg, -2.97%) | |
| Total Carbohydrates | 23.44g (+4.95g, +26.77%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.78g (+0.10g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.37g, +4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+29.00IU, +14.15%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.60mg, -24.00%) | |
| Calcium, Ca | 62.0mg (-6.00mg, -8.82%) | |
| Iron, Fe | 1.41mg (-0.44mg, -23.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs: (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric [added For Color]), Spice And Or Liquid Pepper Extract), Pork Sausage: (pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheese Sauce: (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean And Or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (color), Natural Flavors, Annatto Extract (color), Water, Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Green Chilies: (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less: Modified Corn Starch, Vegetable Oil (soybean, Canola And Or Corn Oil), Salt, Flavor, Spice, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 20.0g (+7.67g, +62.21%) | |
| Saturated Fat | 5.0g (+0.89g, +21.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-23.00mg, -41.82%) | |
| Sodium | 357.0mg (-13.00mg, -3.51%) | |
| Total Carbohydrates | 13.57g (-4.92g, -26.61%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+1.46g, +214.71%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-3.93g, -47.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+9.00IU, +4.39%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.10mg, +244.00%) | |
| Calcium, Ca | 71.0mg (+3.00mg, +4.41%) | |
| Iron, Fe | 0.26mg (-1.59mg, -85.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Potatoes, Mayonnaise (vegetable Oil (soybean, Canola), Whole Eggs, Vinegar, Water, Corn Syrup, Contains Less Than 2% Of: Salt, Egg Yolk, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Natural Flavors, Paprika, Spices), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Sour Cream (cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Yellow Onion, Bacon Bits (bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Sodium Diacetate)), Green Onion, Parsley, Sugar, Salt, White Vinegar (white Distilled Vinegar Reduced With Water To 5% Acidity), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 20.0g (+7.67g, +62.21%) | |
| Saturated Fat | 5.0g (+0.89g, +21.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-23.00mg, -41.82%) | |
| Sodium | 357.0mg (-13.00mg, -3.51%) | |
| Total Carbohydrates | 13.57g (-4.92g, -26.61%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+1.46g, +214.71%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-3.93g, -47.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+9.00IU, +4.39%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.10mg, +244.00%) | |
| Calcium, Ca | 71.0mg (+3.00mg, +4.41%) | |
| Iron, Fe | 0.26mg (-1.59mg, -85.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Potatoes, Mayonnaise (vegetable Oil (soybean, Canola), Whole Eggs, Vinegar, Water, Corn Syrup, Contains Less Than 2% Of: Salt, Egg Yolk, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Natural Flavors, Paprika, Spices), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Sour Cream (cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Yellow Onion, Bacon Bits (bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Sodium Diacetate)), Green Onion, Parsley, Sugar, Salt, White Vinegar (white Distilled Vinegar Reduced With Water To 5% Acidity), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+13.00kcal, +5.94%) | |
| Total Fat | 11.97g (-0.36g, -2.92%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
| Sodium | 352.0mg (-18.00mg, -4.86%) | |
| Total Carbohydrates | 23.24g (+4.75g, +25.69%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.73g, +107.35%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.47g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+6.00IU, +2.93%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+3.80mg, +152.00%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 1.9mg (+0.05mg, +2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Seasoning (spices, Salt, Paprika, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Egg Whites], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Spices, Sugar, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 8.0g (-4.33g, -35.12%) | |
| Saturated Fat | 3.5g (-0.61g, -14.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+10.00mg, +18.18%) | |
| Sodium | 330.0mg (-40.00mg, -10.81%) | |
| Total Carbohydrates | 26.0g (+7.51g, +40.62%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (+0.32g, +47.06%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.78g, +33.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-5.00IU, -2.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.50mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+12.00mg, +17.65%) | |
| Iron, Fe | 1.08mg (-0.77mg, -41.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Shrimp (shrimp, Salt, Water), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt And Carob Bean Gum, Xanthan Gum, Guar Gum [stabilizers]), Lobster (lobster Meat, Water, Salt), Canola Oil, Granulated Garlic, Onion Powder, Salt, Corn Starch, Spices Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+41.00kcal, +18.72%) | |
| Total Fat | 13.54g (+1.21g, +9.81%) | |
| Saturated Fat | 2.6g (-1.51g, -36.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-13.00mg, -23.64%) | |
| Sodium | 365.0mg (-5.00mg, -1.35%) | |
| Total Carbohydrates | 26.04g (+7.55g, +40.83%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.04g (+0.36g, +52.94%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.11g, +1.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+3.00IU, +1.46%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-1.30mg, -52.00%) | |
| Calcium, Ca | 62.0mg (-6.00mg, -8.82%) | |
| Iron, Fe | 1.88mg (+0.03mg, +1.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Scrambled Eggs Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice And Or Liquid Pepper Extract), Vegetable Oil (soybean, Canola, And Or Corn Oil), Cooked Ham Cooked Ham (cured With Water, Dextrose, Salt, Less Than 2% Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheese Sauce Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers Xanthan, Locust Bean And Or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (color), Natural Flavors, Annatto Extract (color), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Red Bell Pepper Puree (red Bell Peppers, Salt, Citric Acid), Contains 2% Or Less Modified Corn Starch, Jalapeno Peppers (with Salt Acetic Acid, Water, Calcium Chloride), Salt, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-24.00kcal, -10.96%) | |
| Total Fat | 7.81g (-4.52g, -36.66%) | |
| Saturated Fat | 3.52g (-0.59g, -14.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+23.00mg, +41.82%) | |
| Sodium | 367.0mg (-3.00mg, -0.81%) | |
| Total Carbohydrates | 25.78g (+7.29g, +39.43%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 3.12g (+2.44g, +358.82%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (-1.19g, -14.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+29.00IU, +14.15%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.20mg, +88.00%) | |
| Calcium, Ca | 78.0mg (+10.00mg, +14.71%) | |
| Iron, Fe | 1.12mg (-0.73mg, -39.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ccooked Eggs (whole Eggs, Corn Starch, Citric Acid), Roasted Potatoes (potatoes, Canola Oil, Salt, Pepper), Cheese Sauce (whole Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice, Celery Powder And Sea Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture (not From Milk)), Bell Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Spices Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-12.00kcal, -5.48%) | |
| Total Fat | 6.43g (-5.90g, -47.85%) | |
| Saturated Fat | 2.86g (-1.25g, -30.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-9.00mg, -16.36%) | |
| Sodium | 386.0mg (+16.00mg, +4.32%) | |
| Total Carbohydrates | 28.57g (+10.08g, +54.52%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.71g (+0.03g, +4.41%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+0.35g, +4.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+9.00IU, +4.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.50mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+39.00mg, +57.35%) | |
| Iron, Fe | 1.93mg (+0.08mg, +4.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Pasteurized Whole Eggs, Water Filling: Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [added To Prevent Caking]), Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Canola Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), New York Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Salt, Black Pepper, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-15.00kcal, -6.85%) | |
| Total Fat | 5.63g (-6.70g, -54.34%) | |
| Saturated Fat | 1.41g (-2.70g, -65.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
| Sodium | 352.0mg (-18.00mg, -4.86%) | |
| Total Carbohydrates | 27.46g (+8.97g, +48.51%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.73g, +107.35%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+3.75g, +45.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+6.00IU, +2.93%) | |
| Vitamin C, total ascorbic acid | 14.8mg (+12.30mg, +492.00%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 2.54mg (+0.69mg, +37.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), White Meat Chicken (white Chicken Meat, Water, Rice Starch, Salt), Long Grain Brown Rice, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt & Enzymes), Chili Pepper, Red Bell Peppers, Water, Roasted Tomatoes, Corn Starch, Tomatoes, Seasoning Blend (spices, Garlic Powder), Sea Salt, Onions, Apple Cider Vinegar, Tomato Paste, Ground Chili Pepper, Chopped Garlic (garlic, Water), Sugar, Ground Bay Leaf, Allspice, Cumin | ||