Udi's, Broccoli & Kale Lasagna by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Udi's, Broccoli & Kale Lasagna
- Brand:
- Udi's
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2041103/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal | |
| Total Fat | 9.69g | |
| Saturated Fat | 6.17g | |
| Trans Fat | 0.44g | |
| Cholesterol | 42.0mg | |
| Sodium | 225.0mg | |
| Total Carbohydrates | 14.54g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.2g | |
| Sugars, added | N/A | |
| Protein | 6.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (whey, Cream, Vinegar, Salt), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Cream Cheese (cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Broccoli, Carrots, Cauliflower, Cream, Kale, Parmesan Cheese (cultured Milk, Salt, Enzymes), Onions, Butter, Corn Starch, Sugar, Spices, Spinach, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+39.00kcal, +22.67%) | |
| Total Fat | 9.71g (+0.02g, +0.21%) | |
| Saturated Fat | 4.0g (-2.17g, -35.17%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 17.0mg (-25.00mg, -59.52%) | |
| Sodium | 223.0mg (-2.00mg, -0.89%) | |
| Total Carbohydrates | 26.29g (+11.75g, +80.81%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 0.57g (-1.63g, -74.09%) | |
| Sugars, added | N/A | |
| Protein | 5.14g (-1.03g, -16.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1286.0IU (-36.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-5.90mg, -89.39%) | |
| Calcium, Ca | 114.0mg (-40.00mg, -25.97%) | |
| Iron, Fe | 0.41mg (+0.09mg, +28.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk, Cream, Feta Cheese[cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-10.00kcal, -5.81%) | |
| Total Fat | 4.62g (-5.07g, -52.32%) | |
| Saturated Fat | 2.31g (-3.86g, -62.56%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 12.0mg (-30.00mg, -71.43%) | |
| Sodium | 277.0mg (+52.00mg, +23.11%) | |
| Total Carbohydrates | 20.0g (+5.46g, +37.55%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 2.31g (+0.11g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+3.06g, +49.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1346.0IU (+24.00IU, +1.82%) | |
| Vitamin C, total ascorbic acid | 13.8mg (+7.20mg, +109.09%) | |
| Calcium, Ca | 115.0mg (-39.00mg, -25.32%) | |
| Iron, Fe | 1.11mg (+0.79mg, +246.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust: Whole Grain Whole Wheat Flour, Filtered Water, Whole Grain Flax Seed, Extra Virgin Olive Oil, Sunflower Oil, Salt, Cultured Dextrose, Sprouted Whole Grain Flax, Sprouted Whole Grain Wheat, Whole Grain Barley Flour, Whole Grain Oat Flour, Wheat Germ, Evaporated Cane Juice, Sodium Bicarbonate, Yeast Sauce: Filtered Water, Diced Tomatoes In Juice (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Juice, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (pasteurized Part Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes, Lipase, Calcium Chloride [no Rennet Used]), Diced Tomatoes, Spinach, Onions, Roasted Garlic, Diced Red Peppers, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-9.00kcal, -5.23%) | |
| Total Fat | 5.93g (-3.76g, -38.80%) | |
| Saturated Fat | 2.22g (-3.95g, -64.02%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 11.0mg (-31.00mg, -73.81%) | |
| Sodium | 274.0mg (+49.00mg, +21.78%) | |
| Total Carbohydrates | 20.0g (+5.46g, +37.55%) | |
| Dietary Fiber | 3.0g (+1.70g, +130.77%) | |
| Sugars | 2.22g (+0.02g, +0.91%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+1.98g, +32.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1296.0IU (-26.00IU, -1.97%) | |
| Vitamin C, total ascorbic acid | 15.6mg (+9.00mg, +136.36%) | |
| Calcium, Ca | 111.0mg (-43.00mg, -27.92%) | |
| Iron, Fe | 1.33mg (+1.01mg, +315.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Grain Whole Wheat Flour, Filtered Water, Whole Grain Flax Seed, Extra Virgin Olive Oil, Sunflower Oil, Salt, Cultured Dextrose, Sprouted Whole Grain Flax, Sprouted Whole Grain Wheat, Whole Grain Barley Flour, Whole Grain Oat Flour, Wheat Germ, Evaporated Cane Syrup, Sodium Bicarbonate, Yeast Sauce: Filtered Water, Diced Tomatoes In Juice (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Water, Lactic Acid) Spinach, Artichokes, Red Onion, Red Pepper, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-30.00kcal, -17.44%) | |
| Total Fat | 6.19g (-3.50g, -36.12%) | |
| Saturated Fat | 2.65g (-3.52g, -57.05%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 62.0mg (+20.00mg, +47.62%) | |
| Sodium | 248.0mg (+23.00mg, +10.22%) | |
| Total Carbohydrates | 0.88g (-13.66g, -93.95%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 18.58g (+12.41g, +201.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.50mg, -68.18%) | |
| Calcium, Ca | 88.0mg (-66.00mg, -42.86%) | |
| Iron, Fe | 0.64mg (+0.32mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast With Rib Meat, Feta Cheese Crumbles (pasteurized Milk, Salt, Cheese Culture, Enzymes) Spinach, Kale, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+10.00kcal, +5.81%) | |
| Total Fat | 12.35g (+2.66g, +27.45%) | |
| Saturated Fat | 4.71g (-1.46g, -23.66%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 44.0mg (+2.00mg, +4.76%) | |
| Sodium | 153.0mg (-72.00mg, -32.00%) | |
| Total Carbohydrates | 3.53g (-11.01g, -75.72%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.18g (-1.02g, -46.36%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+8.54g, +138.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1324.0IU (+2.00IU, +0.15%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+11.00mg, +166.67%) | |
| Calcium, Ca | 118.0mg (-36.00mg, -23.38%) | |
| Iron, Fe | 0.85mg (+0.53mg, +165.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Salmon, Ricotta Cheese (whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Spinach, Roasted Red Bell Peppers (bell Peppers, Water, Salt, Citric Acid), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), French Bread Crumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid], Water, Salt, And Yeast), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+47.00kcal, +27.33%) | |
| Total Fat | 10.94g (+1.25g, +12.90%) | |
| Saturated Fat | 6.77g (+0.60g, +9.72%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 99.0mg (+57.00mg, +135.71%) | |
| Sodium | 250.0mg (+25.00mg, +11.11%) | |
| Total Carbohydrates | 14.58g (+0.04g, +0.28%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.04g (-1.16g, -52.73%) | |
| Sugars, added | N/A | |
| Protein | 13.54g (+7.37g, +119.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1302.0IU (-20.00IU, -1.51%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-6.00mg, -90.91%) | |
| Calcium, Ca | 182.0mg (+28.00mg, +18.18%) | |
| Iron, Fe | 0.56mg (+0.24mg, +75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Durum Flour, Organic Roasted Red Bell Pepper, Heavy Cream, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Swiss Cheese (pasteurized Milk, Culture, Rennet, Enzymes, Salt), Milk, Egg, Crab Meat, Lobster Meat, Green Onion, Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Rennet, Salt), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Roasted Garlic Puree, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Parsley, Paprika, Corn Starch, Sea Salt, Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-66.00kcal, -38.37%) | |
| Total Fat | 3.98g (-5.71g, -58.93%) | |
| Saturated Fat | 1.77g (-4.40g, -71.31%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 20.0mg (-22.00mg, -52.38%) | |
| Sodium | 252.0mg (+27.00mg, +12.00%) | |
| Total Carbohydrates | 12.39g (-2.15g, -14.79%) | |
| Dietary Fiber | 2.7g (+1.40g, +107.69%) | |
| Sugars | 4.42g (+2.22g, +100.91%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-0.86g, -13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 6.6mg (=) | |
| Calcium, Ca | 111.0mg (-43.00mg, -27.92%) | |
| Iron, Fe | 1.59mg (+1.27mg, +396.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Tomato Sauce (tomatoes, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Basil, Spices, Citric Acid), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Spices Pasta: Durum Wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+7.00kcal, +4.07%) | |
| Total Fat | 3.57g (-6.12g, -63.16%) | |
| Saturated Fat | 1.79g (-4.38g, -70.99%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 13.0mg (-29.00mg, -69.05%) | |
| Sodium | 179.0mg (-46.00mg, -20.44%) | |
| Total Carbohydrates | 26.79g (+12.25g, +84.25%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.79g (-0.41g, -18.64%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+1.87g, +30.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+17.00IU, +1.29%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.50mg, -68.18%) | |
| Calcium, Ca | 89.0mg (-65.00mg, -42.21%) | |
| Iron, Fe | 1.29mg (+0.97mg, +303.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (egg Whites, Water, Guar Gum), Soy Germ Cheese Mixture: Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites (egg Whites, Water, Guar Gum), Iqf Spinach, Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Cheese Culture, Powdered Cellulose {anti Caking Agent}), Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+3.00kcal, +1.74%) | |
| Total Fat | 3.95g (-5.74g, -59.24%) | |
| Saturated Fat | 1.75g (-4.42g, -71.64%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 13.0mg (-29.00mg, -69.05%) | |
| Sodium | 175.0mg (-50.00mg, -22.22%) | |
| Total Carbohydrates | 26.32g (+11.78g, +81.02%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.75g (-0.45g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+1.72g, +27.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-6.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.50mg, -68.18%) | |
| Calcium, Ca | 88.0mg (-66.00mg, -42.86%) | |
| Iron, Fe | 1.26mg (+0.94mg, +293.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Filling Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}), Spinach, Water, Egg Whites, Freshly Ground Wheel Of Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-57.00kcal, -33.14%) | |
| Total Fat | 4.85g (-4.84g, -49.95%) | |
| Saturated Fat | 2.2g (-3.97g, -64.34%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 40.0mg (-2.00mg, -4.76%) | |
| Sodium | 207.0mg (-18.00mg, -8.00%) | |
| Total Carbohydrates | 14.54g (=) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.2g (=) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-1.76g, -28.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (-4.00mg, -60.61%) | |
| Calcium, Ca | 88.0mg (-66.00mg, -42.86%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash Lasagna {roasted Butternut Squash And Ricotta [roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt)], Alfredo Sauce [reduced Fat Milk, Water, Cream, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Shallot, Corn Starch, Olive Oil, Garlic Puree, Black Pepper, Salt, Nutmeg, Bay Leaf], Cooked Lasagna (semolina, Water, Egg, Salt), Roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley}, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-31.00kcal, -18.02%) | |
| Total Fat | 11.89g (+2.20g, +22.70%) | |
| Saturated Fat | 7.49g (+1.32g, +21.39%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 40.0mg (-2.00mg, -4.76%) | |
| Sodium | 282.0mg (+57.00mg, +25.33%) | |
| Total Carbohydrates | 5.73g (-8.81g, -60.59%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-2.65g, -42.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.9mg (+9.30mg, +140.91%) | |
| Calcium, Ca | 88.0mg (-66.00mg, -42.86%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Milk, Carrageenan), Broccoli, Red Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking]), Carrot, Butter (sweet Cream, Natural Flavoring) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Celery, Salt, Canola Oil, Vegetable Base (water, Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+15.00kcal, +8.72%) | |
| Total Fat | 7.04g (-2.65g, -27.35%) | |
| Saturated Fat | 2.82g (-3.35g, -54.29%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 42.0mg (=) | |
| Sodium | 201.0mg (-24.00mg, -10.67%) | |
| Total Carbohydrates | 28.87g (+14.33g, +98.56%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 20.42g (+18.22g, +828.18%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (-2.30g, -37.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1303.0IU (-19.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.20mg, -93.94%) | |
| Calcium, Ca | 70.0mg (-84.00mg, -54.55%) | |
| Iron, Fe | 0.51mg (+0.19mg, +59.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk, Pumpkin, Water, Sugar, Brown Sugar, Eggs, Salt, Spices Crust: Unbleached Enriched Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard, Water, Dry Milk, (nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Sugar, Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-30.00kcal, -17.44%) | |
| Total Fat | 11.95g (+2.26g, +23.32%) | |
| Saturated Fat | 7.52g (+1.35g, +21.88%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 40.0mg (-2.00mg, -4.76%) | |
| Sodium | 283.0mg (+58.00mg, +25.78%) | |
| Total Carbohydrates | 5.75g (-8.79g, -60.45%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-2.63g, -42.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+9.30mg, +140.91%) | |
| Calcium, Ca | 88.0mg (-66.00mg, -42.86%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Milk, Carrageenan), Broccoli, Red Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking]), Carrot, Butter (sweet Cream, Natural Flavoring) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Celery, Salt, Canola Oil, Vegetable Base (water, Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil), Sugar, Salt And Natural Flavors), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+7.00kcal, +4.07%) | |
| Total Fat | 3.57g (-6.12g, -63.16%) | |
| Saturated Fat | 1.79g (-4.38g, -70.99%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 9.0mg (-33.00mg, -78.57%) | |
| Sodium | 170.0mg (-55.00mg, -24.44%) | |
| Total Carbohydrates | 28.57g (+14.03g, +96.49%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.89g (-1.31g, -59.55%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+1.87g, +30.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+17.00IU, +1.29%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.50mg, -68.18%) | |
| Calcium, Ca | 89.0mg (-65.00mg, -42.21%) | |
| Iron, Fe | 1.29mg (+0.97mg, +303.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Spinach, Water, Egg Whites, Freshly Grated Imported Pecorino Romano (sheeps Milk, Peanut, Salt), Sicilian Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+46.00kcal, +26.74%) | |
| Total Fat | 12.73g (+3.04g, +31.37%) | |
| Saturated Fat | 0.91g (-5.26g, -85.25%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 36.0mg (-6.00mg, -14.29%) | |
| Sodium | 236.0mg (+11.00mg, +4.89%) | |
| Total Carbohydrates | 0.0g (-14.54g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.02g (-6.15g, -99.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1273.0IU (-49.00IU, -3.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-63.00mg, -40.91%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skipjack Tuna (65%), Extra Virgin Olive Oil (34%), Sea Salt (1%) | ||