Udi's Spinach & Feta Pizza by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Spinach & Feta Pizza
- Brand:
- Udi's
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038868/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 9.71g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 223.0mg | |
| Total Carbohydrates | 26.29g | |
| Dietary Fiber | 1.1g | |
| Sugars | 0.57g | |
| Sugars, added | N/A | |
| Protein | 5.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1286.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.41mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk, Cream, Feta Cheese[cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+7.00kcal, +3.32%) | |
| Total Fat | 12.73g (+3.02g, +31.10%) | |
| Saturated Fat | 0.91g (-3.09g, -77.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 236.0mg (+13.00mg, +5.83%) | |
| Total Carbohydrates | 0.0g (-26.29g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.02g (-5.12g, -99.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1273.0IU (-13.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-23.00mg, -20.18%) | |
| Iron, Fe | 0.0mg (-0.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skipjack Tuna (65%), Extra Virgin Olive Oil (34%), Sea Salt (1%) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+7.00kcal, +3.32%) | |
| Total Fat | 12.73g (+3.02g, +31.10%) | |
| Saturated Fat | 0.91g (-3.09g, -77.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 236.0mg (+13.00mg, +5.83%) | |
| Total Carbohydrates | 0.0g (-26.29g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 23.64g (+18.50g, +359.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1273.0IU (-13.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-23.00mg, -20.18%) | |
| Iron, Fe | 0.0mg (-0.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skipjack Tuna (65%), Extra Virgin Olive Oil (33,7%), Sea Salt (1%) And Piri Piri (0,3%) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+28.00kcal, +13.27%) | |
| Total Fat | 3.1g (-6.61g, -68.07%) | |
| Saturated Fat | 1.33g (-2.67g, -66.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 230.0mg (+7.00mg, +3.14%) | |
| Total Carbohydrates | 39.82g (+13.53g, +51.46%) | |
| Dietary Fiber | 4.4g (+3.30g, +300.00%) | |
| Sugars | 1.77g (+1.20g, +210.53%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+5.48g, +106.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1239.0IU (-47.00IU, -3.65%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.10mg, +585.71%) | |
| Calcium, Ca | 106.0mg (-8.00mg, -7.02%) | |
| Iron, Fe | 2.23mg (+1.82mg, +443.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Pasteurized Whole Egg, Spinach Powder Filling: Ricotta Cheese (whey, Milk, Vinegar, Salt), Bread Crumbs (wheat Flour, Water, Yeast, Salt), Water, Imported Parmesan Romano Cheese Blend (imported Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Imported Pecorino Romano Cheese (pasteurized Sheep Milk, Cheese Culture, Salt, Enzymes]), Pasteurized Whole Egg, Corn Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-24.00kcal, -11.37%) | |
| Total Fat | 7.04g (-2.67g, -27.50%) | |
| Saturated Fat | 2.82g (-1.18g, -29.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+25.00mg, +147.06%) | |
| Sodium | 201.0mg (-22.00mg, -9.87%) | |
| Total Carbohydrates | 28.87g (+2.58g, +9.81%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 20.42g (+19.85g, +3482.46%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (-1.27g, -24.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1303.0IU (+17.00IU, +1.32%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-0.30mg, -42.86%) | |
| Calcium, Ca | 70.0mg (-44.00mg, -38.60%) | |
| Iron, Fe | 0.51mg (+0.10mg, +24.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk, Pumpkin, Water, Sugar, Brown Sugar, Eggs, Salt, Spices Crust: Unbleached Enriched Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard, Water, Dry Milk, (nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Sugar, Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-39.00kcal, -18.48%) | |
| Total Fat | 9.69g (-0.02g, -0.21%) | |
| Saturated Fat | 6.17g (+2.17g, +54.25%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 42.0mg (+25.00mg, +147.06%) | |
| Sodium | 225.0mg (+2.00mg, +0.90%) | |
| Total Carbohydrates | 14.54g (-11.75g, -44.69%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.2g (+1.63g, +285.96%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+1.03g, +20.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU (+36.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+5.90mg, +842.86%) | |
| Calcium, Ca | 154.0mg (+40.00mg, +35.09%) | |
| Iron, Fe | 0.32mg (-0.09mg, -21.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (whey, Cream, Vinegar, Salt), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Cream Cheese (cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Broccoli, Carrots, Cauliflower, Cream, Kale, Parmesan Cheese (cultured Milk, Salt, Enzymes), Onions, Butter, Corn Starch, Sugar, Spices, Spinach, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-36.00kcal, -17.06%) | |
| Total Fat | 3.95g (-5.76g, -59.32%) | |
| Saturated Fat | 1.75g (-2.25g, -56.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 175.0mg (-48.00mg, -21.52%) | |
| Total Carbohydrates | 26.32g (+0.03g, +0.11%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.75g (+1.18g, +207.02%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+2.75g, +53.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+30.00IU, +2.33%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.40mg, +200.00%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 1.26mg (+0.85mg, +207.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Filling Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}), Spinach, Water, Egg Whites, Freshly Ground Wheel Of Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-48.00kcal, -22.75%) | |
| Total Fat | 5.93g (-3.78g, -38.93%) | |
| Saturated Fat | 2.22g (-1.78g, -44.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 274.0mg (+51.00mg, +22.87%) | |
| Total Carbohydrates | 20.0g (-6.29g, -23.93%) | |
| Dietary Fiber | 3.0g (+1.90g, +172.73%) | |
| Sugars | 2.22g (+1.65g, +289.47%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+3.01g, +58.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1296.0IU (+10.00IU, +0.78%) | |
| Vitamin C, total ascorbic acid | 15.6mg (+14.90mg, +2128.57%) | |
| Calcium, Ca | 111.0mg (-3.00mg, -2.63%) | |
| Iron, Fe | 1.33mg (+0.92mg, +224.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Grain Whole Wheat Flour, Filtered Water, Whole Grain Flax Seed, Extra Virgin Olive Oil, Sunflower Oil, Salt, Cultured Dextrose, Sprouted Whole Grain Flax, Sprouted Whole Grain Wheat, Whole Grain Barley Flour, Whole Grain Oat Flour, Wheat Germ, Evaporated Cane Syrup, Sodium Bicarbonate, Yeast Sauce: Filtered Water, Diced Tomatoes In Juice (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Water, Lactic Acid) Spinach, Artichokes, Red Onion, Red Pepper, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+44.00kcal, +20.85%) | |
| Total Fat | 10.0g (+0.29g, +2.99%) | |
| Saturated Fat | 3.5g (-0.50g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+13.00mg, +76.47%) | |
| Sodium | 260.0mg (+37.00mg, +16.59%) | |
| Total Carbohydrates | 24.0g (-2.29g, -8.71%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 0.5g (-0.07g, -12.28%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+9.86g, +191.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-36.00IU, -2.80%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.10mg, -14.29%) | |
| Calcium, Ca | 75.0mg (-39.00mg, -34.21%) | |
| Iron, Fe | 0.72mg (+0.31mg, +75.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Bread (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid (vitamin C) Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Crushed Wheat, Pumpernickel Flour, Rye Flour, Wheat Bran, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Yeast, Salt, Calcium Sulfate, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Enzymes, Calcium Carbonate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Monocalcium Phosphate, Soy Lecithin), Turkey (turkey Breast Meat, Turkey Broth, Honey, Contains 2% Or Less Of Flavoring, Modified Food Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Romaine Leaf Lettuce, Shredded Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Southwest Mayo (chipotle Flavor (pepper Blend (red Jalapeno) Sauteed Vegetable Puree Mix (onions, Carrots, And Celery), Maltodextrin, Chipotle Powder Salt, Corn Oil, Sorbitol, Olive Oil, Spices, Molasses, Onion Powder, Water, Vinegar, Sugar, Modified Corn Starch 2% Or Less Of Palm Oil, Garlic, Hydrolyzed Wheat Gluten, Soybean Oil, Potassium Sorbate (a Preservative) Citric Acid, Canola Oil, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Natural Smoke Flavor, Lipolyzed Butter Oil, Soy Lecithin Extra Heavy Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-32.00kcal, -15.17%) | |
| Total Fat | 3.57g (-6.14g, -63.23%) | |
| Saturated Fat | 1.79g (-2.21g, -55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 179.0mg (-44.00mg, -19.73%) | |
| Total Carbohydrates | 26.79g (+0.50g, +1.90%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.79g (+1.22g, +214.04%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+2.90g, +56.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+53.00IU, +4.12%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.40mg, +200.00%) | |
| Calcium, Ca | 89.0mg (-25.00mg, -21.93%) | |
| Iron, Fe | 1.29mg (+0.88mg, +214.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (egg Whites, Water, Guar Gum), Soy Germ Cheese Mixture: Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites (egg Whites, Water, Guar Gum), Iqf Spinach, Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Cheese Culture, Powdered Cellulose {anti Caking Agent}), Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+15.00kcal, +7.11%) | |
| Total Fat | 12.61g (+2.90g, +29.87%) | |
| Saturated Fat | 7.83g (+3.83g, +95.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+35.00mg, +205.88%) | |
| Sodium | 270.0mg (+47.00mg, +21.08%) | |
| Total Carbohydrates | 23.04g (-3.25g, -12.36%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 3.04g (+2.47g, +433.33%) | |
| Sugars, added | N/A | |
| Protein | 5.22g (+0.08g, +1.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (+18.00IU, +1.40%) | |
| Vitamin C, total ascorbic acid | 10.4mg (+9.70mg, +1385.71%) | |
| Calcium, Ca | 65.0mg (-49.00mg, -42.98%) | |
| Iron, Fe | 1.57mg (+1.16mg, +282.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Evaporated Milk, Flour (wheat), Butter (cream), Potato, Cauliflower, Broccoli, Carrots, Mushrooms, Zucchini, Eggs, Peas, Water, Corn Spices, Corn Meal, Milk Powder, Kosher Salt, Lemon Juice, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+48.00kcal, +22.75%) | |
| Total Fat | 10.34g (+0.63g, +6.49%) | |
| Saturated Fat | 3.45g (-0.55g, -13.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 276.0mg (+53.00mg, +23.77%) | |
| Total Carbohydrates | 17.24g (-9.05g, -34.42%) | |
| Dietary Fiber | 6.9g (+5.80g, +527.27%) | |
| Sugars | 1.72g (+1.15g, +201.75%) | |
| Sugars, added | N/A | |
| Protein | 24.14g (+19.00g, +369.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1293.0IU (+7.00IU, +0.54%) | |
| Vitamin C, total ascorbic acid | 10.3mg (+9.60mg, +1371.43%) | |
| Calcium, Ca | 138.0mg (+24.00mg, +21.05%) | |
| Iron, Fe | 3.1mg (+2.69mg, +656.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vital Wheat Gluten, Water, Chia Seeds, Onion, Barley*, Non Gmo Soy Sauce (water, Soybeans, Wheat, Salt, Organic Alcohol), Pea Protein, Garlic, Nutritional Yeast (dried Yeast, Niacin [vit B3], Pyridoxine Hydrochloride [vit B6], Thiamin Hydrochloride [vit B1], Riboflavin [vit B2], Folic Acid, Vit B12), Kale, Coconut Oil, Flax Seed Meal, Parsley, Spices, Rice Bran Oil, Natural Vegan Sausage Flavor, Extra Virgin Olive Oil, Red Bell Pepper, Rosemary, Natural Vegan Pork Flavor, Natural Hickory Smoke, Non Gmo Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+19.00kcal, +9.00%) | |
| Total Fat | 8.0g (-1.71g, -17.61%) | |
| Saturated Fat | 3.0g (-1.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+28.00mg, +164.71%) | |
| Sodium | 280.0mg (+57.00mg, +25.56%) | |
| Total Carbohydrates | 27.0g (+0.71g, +2.70%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 1.0g (+0.43g, +75.44%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+7.86g, +152.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-36.00IU, -2.80%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.50mg, +71.43%) | |
| Calcium, Ca | 150.0mg (+36.00mg, +31.58%) | |
| Iron, Fe | 1.08mg (+0.67mg, +163.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour, Semolina Flour, Egg Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-32.00kcal, -15.17%) | |
| Total Fat | 3.57g (-6.14g, -63.23%) | |
| Saturated Fat | 1.79g (-2.21g, -55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-8.00mg, -47.06%) | |
| Sodium | 170.0mg (-53.00mg, -23.77%) | |
| Total Carbohydrates | 28.57g (+2.28g, +8.67%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 0.89g (+0.32g, +56.14%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+2.90g, +56.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+53.00IU, +4.12%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.40mg, +200.00%) | |
| Calcium, Ca | 89.0mg (-25.00mg, -21.93%) | |
| Iron, Fe | 1.29mg (+0.88mg, +214.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Spinach, Water, Egg Whites, Freshly Grated Imported Pecorino Romano (sheeps Milk, Peanut, Salt), Sicilian Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-15.00kcal, -7.11%) | |
| Total Fat | 14.69g (+4.98g, +51.29%) | |
| Saturated Fat | 2.45g (-1.55g, -38.75%) | |
| Trans Fat | 0.07g (+0.07g) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 224.0mg (+1.00mg, +0.45%) | |
| Total Carbohydrates | 11.89g (-14.40g, -54.77%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 4.9g (+4.33g, +759.65%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-0.24g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1224.0IU (-62.00IU, -4.82%) | |
| Vitamin C, total ascorbic acid | 33.6mg (+32.90mg, +4700.00%) | |
| Calcium, Ca | 70.0mg (-44.00mg, -38.60%) | |
| Iron, Fe | 1.26mg (+0.85mg, +207.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Avocado Ranch Dressing (canola Oil, Skim Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Avocado, Vinegar, Egg Yolk, Salt, Sugar, Extra Virgin Olive Oil, Dried Onion, Dried Garlic, Xanthan Gum, Maltodextrin, Spices, Whey Powder, Skim Milk Powder, Rosemary Extract, Natural Flavour, Modified Corn Starch, Butter Extractives), Red Cabbage, Savoy Cabbage, Cauliflower, Kale, Carrots, Sharp Cheddar Cheese (milk, Bacterial Culture, Salt, Enzymes, Annatto, Powdered Cellulose), Roasted Sunflower Seeds, Crispy Onions (onions, Enriched Flour, Sunflower, Safflower And Or Canola Oil, Salt), Bacon Flavoured Bean Flakes (pinto Beans, Sunflower Oil, Natural Flavour, Salt), Freeze Dried Corn, Currants | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-21.00kcal, -9.95%) | |
| Total Fat | 4.93g (-4.78g, -49.23%) | |
| Saturated Fat | 2.82g (-1.18g, -29.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-10.00mg, -58.82%) | |
| Sodium | 275.0mg (+52.00mg, +23.32%) | |
| Total Carbohydrates | 30.28g (+3.99g, +15.18%) | |
| Dietary Fiber | 5.6g (+4.50g, +409.09%) | |
| Sugars | 3.52g (+2.95g, +517.54%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+1.90g, +36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1232.0IU (-54.00IU, -4.20%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.60mg, +800.00%) | |
| Calcium, Ca | 70.0mg (-44.00mg, -38.60%) | |
| Iron, Fe | 1.27mg (+0.86mg, +209.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Pinto Beans, Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Sauce (whole Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Green Chile, Spices, Corn, Rice, Onions, Honey, Corn Starch, Cilantro, Garlic, Jalapenos, Lime Juice, Salt Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid | ||