Vegetarian Roasted Butternut Squash Lasagna by Fresh & Easy: Similar Foods
- Product:
- Vegetarian Roasted Butternut Squash Lasagna
- Brand:
- N/A
- Maker:
- Fresh & Easy
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/477476/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal | |
| Total Fat | 4.85g | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 207.0mg | |
| Total Carbohydrates | 14.54g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.2g | |
| Sugars, added | N/A | |
| Protein | 4.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash Lasagna {roasted Butternut Squash And Ricotta [roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt)], Alfredo Sauce [reduced Fat Milk, Water, Cream, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Shallot, Corn Starch, Olive Oil, Garlic Puree, Black Pepper, Salt, Nutmeg, Bay Leaf], Cooked Lasagna (semolina, Water, Egg, Salt), Roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley}, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-10.00kcal, -8.70%) | |
| Total Fat | 10.53g (+5.68g, +117.11%) | |
| Saturated Fat | 2.63g (+0.43g, +19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 211.0mg (+4.00mg, +1.93%) | |
| Total Carbohydrates | 3.51g (-11.03g, -75.86%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.75g (-0.45g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-2.66g, -60.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-6.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 0.63mg (+0.15mg, +31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk (fat Free Milk, Calcium Lactate), Sour Cream, (cultured Cream, Enzymes), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (to Protect Quality), Natural Flavors, Chipotle Peppers, Tomato Puree, Corn Oil Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices, Paprika, Garlic Powder, Salt, Onion Powder Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-9.00kcal, -7.83%) | |
| Total Fat | 3.98g (-0.87g, -17.94%) | |
| Saturated Fat | 1.77g (-0.43g, -19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-20.00mg, -50.00%) | |
| Sodium | 252.0mg (+45.00mg, +21.74%) | |
| Total Carbohydrates | 12.39g (-2.15g, -14.79%) | |
| Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
| Sugars | 4.42g (+2.22g, +100.91%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+0.90g, +20.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.00mg, +153.85%) | |
| Calcium, Ca | 111.0mg (+23.00mg, +26.14%) | |
| Iron, Fe | 1.59mg (+1.11mg, +231.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Tomato Sauce (tomatoes, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Basil, Spices, Citric Acid), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Spices Pasta: Durum Wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+27.00kcal, +23.48%) | |
| Total Fat | 6.19g (+1.34g, +27.63%) | |
| Saturated Fat | 2.65g (+0.45g, +20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+22.00mg, +55.00%) | |
| Sodium | 248.0mg (+41.00mg, +19.81%) | |
| Total Carbohydrates | 0.88g (-13.66g, -93.95%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 18.58g (+14.17g, +321.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.64mg (+0.16mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast With Rib Meat, Feta Cheese Crumbles (pasteurized Milk, Salt, Cheese Culture, Enzymes) Spinach, Kale, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+27.00kcal, +23.48%) | |
| Total Fat | 11.54g (+6.69g, +137.94%) | |
| Saturated Fat | 2.31g (+0.11g, +5.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-23.00mg, -57.50%) | |
| Sodium | 212.0mg (+5.00mg, +2.42%) | |
| Total Carbohydrates | 6.15g (-8.39g, -57.70%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 2.31g (+0.11g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-0.56g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1346.0IU (+24.00IU, +1.82%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+4.30mg, +165.38%) | |
| Calcium, Ca | 38.0mg (-50.00mg, -56.82%) | |
| Iron, Fe | 0.42mg (-0.06mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Ranch Dressing (filtered Water, Soybean Oil, White Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Onion Puree, Mustard Flour, Garlic Puree, Cilantro, Yeast Powder, Black Pepper, Lactic Acid, Dillweed, Lemon Juice Concentrate, Xanthan Gum), Pico De Gallo (roma Tomatoes, Yellow Onion, Green Bell Pepper, Water, Jalapeno Pepper, Cilantro Leaves, Vinegar, Salt, Sugar, Lime Juice, Black Pepper, Onion Powder, Chipolte Powder, Garlic), Chicken Breast (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives On A Dextrose Carrier] And Sodium Phosphates), Lightly Salted Tortilla Strips (corn Masa Flour, Sunflower, Safflower, Canola And Or Corn Oil, Salt), Shredded Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bbq Chicken Sprinkle (procesed From: Sugar, Tomato Powder, Vinegar Powder [vinegar Solids, Rice Flour], Paprika, Onion And Garlic Powder, Spices, Yeast Extract, Natural Smoke Flavor And Not More Than 2% Silicon Dioxide Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+27.00kcal, +23.48%) | |
| Total Fat | 6.19g (+1.34g, +27.63%) | |
| Saturated Fat | 1.77g (-0.43g, -19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+9.00mg, +22.50%) | |
| Sodium | 186.0mg (-21.00mg, -10.14%) | |
| Total Carbohydrates | 3.54g (-11.00g, -75.65%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+12.40g, +281.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.30mg, +511.54%) | |
| Calcium, Ca | 35.0mg (-53.00mg, -60.23%) | |
| Iron, Fe | 0.96mg (+0.48mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Salmon, Spinach, Feta (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Bell Peppers (red Peppers, Water, Salt, Citric Acid), Japanese Bread Crumbs (unbleached Wheat Flour, Sugar, Salt, Yeast), Whole Eggs (citric Acid), Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+60.00kcal, +52.17%) | |
| Total Fat | 3.95g (-0.90g, -18.56%) | |
| Saturated Fat | 1.75g (-0.45g, -20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-27.00mg, -67.50%) | |
| Sodium | 175.0mg (-32.00mg, -15.46%) | |
| Total Carbohydrates | 26.32g (+11.78g, +81.02%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (-0.45g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+3.48g, +78.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-6.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 1.26mg (+0.78mg, +162.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Filling Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}), Spinach, Water, Egg Whites, Freshly Ground Wheel Of Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-39.00kcal, -33.91%) | |
| Total Fat | 2.35g (-2.50g, -51.55%) | |
| Saturated Fat | 0.59g (-1.61g, -73.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 235.0mg (+28.00mg, +13.53%) | |
| Total Carbohydrates | 6.47g (-8.07g, -55.50%) | |
| Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
| Sugars | 2.94g (+0.74g, +33.64%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+4.41g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1324.0IU (+2.00IU, +0.15%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 35.0mg (-53.00mg, -60.23%) | |
| Iron, Fe | 0.64mg (+0.16mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrot Blend (orange And Yellow Carrots, Canola Oil, Kosher Salt, Black Pepper), Breaded Cod Fish (boneless, Skinless Cod Loin [cod, Sodium Tripolyphosphate] Breaded With Crushed Crackers [unbleached Enriched Flower (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (baking Soda And Or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Malted Barley Flour], Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Blended Oil [canola Oil, Extra Virgin Olive Oil], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate (preservative)], Kosher Salt, Parsley Flakes, Basil, Black Pepper, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+6.00kcal, +5.22%) | |
| Total Fat | 3.54g (-1.31g, -27.01%) | |
| Saturated Fat | 1.77g (-0.43g, -19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 147.0mg (-60.00mg, -28.99%) | |
| Total Carbohydrates | 13.86g (-0.68g, -4.68%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.18g (-1.02g, -46.36%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+3.55g, +80.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.10mg, +3.85%) | |
| Calcium, Ca | 44.0mg (-44.00mg, -50.00%) | |
| Iron, Fe | 1.06mg (+0.58mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seafood Linguine (sauce [scallops, Seafood Stock {water, Scallops}, Shrimp {shrimp, Salt}, Light Cream {cream, Contains Milk}, Lobster Meat, Modified Food Starch, Cooking Sherry {sherry Cooking Wine, Salt}, Butter {cream, Salt}, Lobster Base {cooked Lobster And Natural Lobster Stock, Salt, Butter {pasteurized Cream, {milk}, Salt}, Maltodextrin, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Sugar, Corn Starch, Autolyzed Yeast Extract, Onion Powder, Modified Food Starch, Extract Of Paprika {contains Soy}, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Codfish, Natural Flavoring}, Potassium Sorbate, Paprika, Nisin, Spice], Pasta Cooked [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Fresh Sugar Snap Peas, Fresh Baby Carrots, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-16.00kcal, -13.91%) | |
| Total Fat | 4.17g (-0.68g, -14.02%) | |
| Saturated Fat | 1.04g (-1.16g, -52.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+17.00mg, +42.50%) | |
| Sodium | 260.0mg (+53.00mg, +25.60%) | |
| Total Carbohydrates | 7.81g (-6.73g, -46.29%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.52g (-1.68g, -76.36%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+3.92g, +88.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1302.0IU (-20.00IU, -1.51%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+3.60mg, +138.46%) | |
| Calcium, Ca | 42.0mg (-46.00mg, -52.27%) | |
| Iron, Fe | 1.41mg (+0.93mg, +193.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp (white Shrimp, Sodium Tripolyphosphates [to Retain Moisture], Salt), Lemon Thyme Butter Scampi Sauce (water, Chablis Wine [contains Sulfites], Cream, Butter [pasteurized Cream, Natural Flavors], Garlic, Chicken Stock [potato Starch, Corn Starch, Cooked Chicken & Chicken Fat, Dried Soy Sauce {(wheat, Soybeans, Salt), Matodextrin, Salt}, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables, Canola Oil, Natural Chicken Flavoring, Calcium Stearate, Caramel Color, Extractives Of Turmeric & Paprika], Shallot, Modified Corn Starch, Lemon Juice Concentrate, Lemon Peel, Basil, Spices, Salt, Parsley, Sugar, Chive, Lemon Oil), Orzo Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Green Lentils (water, Lentils), Baby Spinach, Red Onion, Lemon, Basil Oil With Garlic (soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color], Salt, Sugar), Carrot, Canola Oil And Extra Virgin Olive Oil, Parsley, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+64.00kcal, +55.65%) | |
| Total Fat | 3.57g (-1.28g, -26.39%) | |
| Saturated Fat | 1.79g (-0.41g, -18.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-27.00mg, -67.50%) | |
| Sodium | 179.0mg (-28.00mg, -13.53%) | |
| Total Carbohydrates | 26.79g (+12.25g, +84.25%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.79g (-0.41g, -18.64%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+3.63g, +82.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+17.00IU, +1.29%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 89.0mg (+1.00mg, +1.14%) | |
| Iron, Fe | 1.29mg (+0.81mg, +168.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (egg Whites, Water, Guar Gum), Soy Germ Cheese Mixture: Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites (egg Whites, Water, Guar Gum), Iqf Spinach, Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Cheese Culture, Powdered Cellulose {anti Caking Agent}), Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-7.00kcal, -6.09%) | |
| Total Fat | 1.03g (-3.82g, -78.76%) | |
| Saturated Fat | 0.51g (-1.69g, -76.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-37.00mg, -92.50%) | |
| Sodium | 164.0mg (-43.00mg, -20.77%) | |
| Total Carbohydrates | 19.49g (+4.95g, +34.04%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 4.62g (+2.42g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+0.21g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1282.0IU (-40.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.00mg, +76.92%) | |
| Calcium, Ca | 51.0mg (-37.00mg, -42.05%) | |
| Iron, Fe | 0.74mg (+0.26mg, +54.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (pasta: Durum Wheat Semolina, Water Filling: Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Cheese Culture, Salt, Citric Acid], Romano Cheese [partly Skimmed Milk, Salt, Cheese Culture, Enzymes], Toasted Wheat Crumb [wheat Flour, Yeast], Whey Powder, Salt, Garlic Powder), Water, Tomatoes, Onion, Pureed Carrot, Organic Corn Starch, Pureed Butternut Squash, Sea Salt, Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-17.00kcal, -14.78%) | |
| Total Fat | 6.44g (+1.59g, +32.78%) | |
| Saturated Fat | 1.53g (-0.67g, -30.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 264.0mg (+57.00mg, +27.54%) | |
| Total Carbohydrates | 8.14g (-6.40g, -44.02%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 3.05g (+0.85g, +38.64%) | |
| Sugars, added | N/A | |
| Protein | 3.05g (-1.36g, -30.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1356.0IU (+34.00IU, +2.57%) | |
| Vitamin C, total ascorbic acid | 16.3mg (+13.70mg, +526.92%) | |
| Calcium, Ca | 51.0mg (-37.00mg, -42.05%) | |
| Iron, Fe | 0.49mg (+0.01mg, +2.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Balsamic Vinaigrette (filtered Water, Soybean Oil, Balsamic Vinegar, Sugar, Salt, White Vinegar, Garlic, Garlic Powder, Onion Powder, Black Pepper, Red Pepper, Xanthan Gum), Red Bell Pepper, Homestyle Multigrain Parmesan Caesar Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil, Parmesan Cheese Powder (buttermilk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Disodium Phosphate, Citric Acid, Salt), Whole Wheat Flour, Salt, Yeast, 2% Or Less Of High Fructose Corn Syrup, Rye Meal, Parsley*, Garlic*, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Caramel Color, Honey, Natural Flavors, Citric Acid, Tbhq (to Preserve Freshness) *dehydrated), Grape Tomatoes, Hard Cooked Egg, White Sharp Cheddar Cheese Shredded (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking) ), Celery, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+72.00kcal, +62.61%) | |
| Total Fat | 7.04g (+2.19g, +45.15%) | |
| Saturated Fat | 2.82g (+0.62g, +28.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 201.0mg (-6.00mg, -2.90%) | |
| Total Carbohydrates | 28.87g (+14.33g, +98.56%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 20.42g (+18.22g, +828.18%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (-0.54g, -12.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1303.0IU (-19.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-2.20mg, -84.62%) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 0.51mg (+0.03mg, +6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk, Pumpkin, Water, Sugar, Brown Sugar, Eggs, Salt, Spices Crust: Unbleached Enriched Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard, Water, Dry Milk, (nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Sugar, Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+26.00kcal, +22.61%) | |
| Total Fat | 11.89g (+7.04g, +145.15%) | |
| Saturated Fat | 7.49g (+5.29g, +240.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 282.0mg (+75.00mg, +36.23%) | |
| Total Carbohydrates | 5.73g (-8.81g, -60.59%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-0.89g, -20.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.30mg, +511.54%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Milk, Carrageenan), Broccoli, Red Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking]), Carrot, Butter (sweet Cream, Natural Flavoring) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Celery, Salt, Canola Oil, Vegetable Base (water, Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+27.00kcal, +23.48%) | |
| Total Fat | 11.95g (+7.10g, +146.39%) | |
| Saturated Fat | 7.52g (+5.32g, +241.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 283.0mg (+76.00mg, +36.71%) | |
| Total Carbohydrates | 5.75g (-8.79g, -60.45%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (-1.32g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-0.87g, -19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+5.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.30mg, +511.54%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Milk, Carrageenan), Broccoli, Red Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking]), Carrot, Butter (sweet Cream, Natural Flavoring) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Celery, Salt, Canola Oil, Vegetable Base (water, Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil), Sugar, Salt And Natural Flavors), White Pepper | ||