Evol Uncured Pepperoni Mozzarella Cheese With Spicy Uncured Pepperoni Sprinkled Over A Tomato Marinara Sauce With A Crust Made Of Chicken And Parmesan Cheese Pizza, Uncured Pepperoni by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Uncured Pepperoni Mozzarella Cheese With Spicy Uncured Pepperoni Sprinkled Over A Tomato Marinara Sauce With A Crust Made Of Chicken And Parmesan Cheese Pizza, Uncured Pepperoni
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2609902/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal | |
| Total Fat | 12.21g | |
| Saturated Fat | 6.57g | |
| Trans Fat | 0.23g | |
| Cholesterol | 63.0mg | |
| Sodium | 742.0mg | |
| Total Carbohydrates | 3.76g | |
| Dietary Fiber | 0.5g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 17.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 315.0mg | |
| Iron, Fe | 0.61mg | |
| Potassium, K | 263.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Cooked Chicken And Parmesan Cheese Roll (chicken Breast With Rib Meat, Parmesan Cheese [part Skim Milk Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Nitrates Or Nitrites Added* (pork, Beef, Sea Salt, Less Than 2% Of: Spices Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (=) | |
| Total Fat | 12.21g (=) | |
| Saturated Fat | 6.1g (-0.47g, -7.15%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 61.0mg (-2.00mg, -3.17%) | |
| Sodium | 761.0mg (+19.00mg, +2.56%) | |
| Total Carbohydrates | 3.76g (=) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 2.35g (+0.94g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 17.37g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-29.00mg, -9.21%) | |
| Iron, Fe | 0.61mg (=) | |
| Potassium, K | 277.0mg (+14.00mg, +5.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Cooked Chicken And Parmesan Cheese Roll (chicken Breast With Rib Meat, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Nitrates Or Nitrites Added* (pork, Beef, Sea Salt, Less Than 2% Of: Spices, Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 13.33g (+1.12g, +9.17%) | |
| Saturated Fat | 8.33g (+1.76g, +26.79%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 50.0mg (-13.00mg, -20.63%) | |
| Sodium | 733.0mg (-9.00mg, -1.21%) | |
| Total Carbohydrates | 10.0g (+6.24g, +165.96%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 6.67g (+5.26g, +373.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.37g, -42.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-48.00mg, -15.24%) | |
| Iron, Fe | 1.0mg (+0.39mg, +63.93%) | |
| Potassium, K | 300.0mg (+37.00mg, +14.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Textured Vegetable Protein (soy Protein Concentrated, Caramel Color, Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (culture Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor], Jalapeno Peppers, Water, Taco Seasoning (salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthum Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 13.33g (+1.12g, +9.17%) | |
| Saturated Fat | 8.33g (+1.76g, +26.79%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 50.0mg (-13.00mg, -20.63%) | |
| Sodium | 733.0mg (-9.00mg, -1.21%) | |
| Total Carbohydrates | 10.0g (+6.24g, +165.96%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 6.67g (+5.26g, +373.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.37g, -42.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-48.00mg, -15.24%) | |
| Iron, Fe | 1.0mg (+0.39mg, +63.93%) | |
| Potassium, K | 300.0mg (+37.00mg, +14.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Texture Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (cultures Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Jalapeno Peppers, Water, Taco Seasoning ( Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+53.00kcal, +27.60%) | |
| Total Fat | 13.21g (+1.00g, +8.19%) | |
| Saturated Fat | 7.55g (+0.98g, +14.92%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 44.0mg (-19.00mg, -30.16%) | |
| Sodium | 717.0mg (-25.00mg, -3.37%) | |
| Total Carbohydrates | 17.61g (+13.85g, +368.35%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 3.77g (+2.36g, +167.38%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (-4.16g, -23.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-38.00mg, -12.06%) | |
| Iron, Fe | 0.75mg (+0.14mg, +22.95%) | |
| Potassium, K | 233.0mg (-30.00mg, -11.41%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-3.00kcal, -1.56%) | |
| Total Fat | 7.28g (-4.93g, -40.38%) | |
| Saturated Fat | 1.94g (-4.63g, -70.47%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 27.0mg (-36.00mg, -57.14%) | |
| Sodium | 772.0mg (+30.00mg, +4.04%) | |
| Total Carbohydrates | 16.5g (+12.74g, +338.83%) | |
| Dietary Fiber | 1.9g (+1.40g, +280.00%) | |
| Sugars | 2.43g (+1.02g, +72.34%) | |
| Sugars, added | N/A | |
| Protein | 15.05g (-2.32g, -13.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-63.00mg, -20.00%) | |
| Iron, Fe | 1.31mg (+0.70mg, +114.75%) | |
| Potassium, K | 252.0mg (-11.00mg, -4.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Soybean Oil, Yeast, Honey, Brown Sugar, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes, 100% Whole Grain Oats, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Lettuce, Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+43.00kcal, +22.40%) | |
| Total Fat | 17.65g (+5.44g, +44.55%) | |
| Saturated Fat | 7.06g (+0.49g, +7.46%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 53.0mg (-10.00mg, -15.87%) | |
| Sodium | 706.0mg (-36.00mg, -4.85%) | |
| Total Carbohydrates | 10.59g (+6.83g, +181.65%) | |
| Dietary Fiber | 5.9g (+5.40g, +1080.00%) | |
| Sugars | 1.18g (-0.23g, -16.31%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-2.08g, -11.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-54.00mg, -17.14%) | |
| Iron, Fe | 1.18mg (+0.57mg, +93.44%) | |
| Potassium, K | 225.0mg (-38.00mg, -14.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto And Paprika Color, Sorbic Acid [preservative]), Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Canola Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Dried Whole Eggs, Resistant Maltodextrin, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Baker's Yeast Extract (with Canola Oil, Salt, Natural Smoke Flavor), Methylcellulose, Granulated Onion, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+32.00kcal, +16.67%) | |
| Total Fat | 10.49g (-1.72g, -14.09%) | |
| Saturated Fat | 7.69g (+1.12g, +17.05%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 17.0mg (-46.00mg, -73.02%) | |
| Sodium | 692.0mg (-50.00mg, -6.74%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 3.5g (+2.09g, +148.23%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-4.78g, -27.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 336.0mg (+21.00mg, +6.67%) | |
| Iron, Fe | 0.49mg (-0.12mg, -19.67%) | |
| Potassium, K | 199.0mg (-64.00mg, -24.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Soft Wheat Flour, Water, Durum Wheat Semolina, Salt, Sunflower Oil, Yeast Topping: Tomato Pulp, Mozzarella Cheese (pasteurized Milk, Salt, Rennet, Lactic Acid Culture), Semidried Tomato (tomato, Sunflower Seed Oil, Apple Cider Vinegar, Salt, Parsley, Mint, Garlic, Pepper, Acidity Regulator: Citric Acid), Brie Cheese (pasteurized Milk, Salt, Cheese Culture [including Milk], Coagulant), Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+60.00kcal, +31.25%) | |
| Total Fat | 12.93g (+0.72g, +5.90%) | |
| Saturated Fat | 6.12g (-0.45g, -6.85%) | |
| Trans Fat | 0.34g (+0.11g, +47.83%) | |
| Cholesterol | 37.0mg (-26.00mg, -41.27%) | |
| Sodium | 714.0mg (-28.00mg, -3.77%) | |
| Total Carbohydrates | 17.69g (+13.93g, +370.48%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.36g (-0.05g, -3.55%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (-2.40g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (-43.00mg, -13.65%) | |
| Iron, Fe | 0.95mg (+0.34mg, +55.74%) | |
| Potassium, K | 204.0mg (-59.00mg, -22.43%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, And Soy Lecithin Meat Topping: Sausage: Beef And Pork, Water, Salt, Spices, Monosodium Glutamate, Dehydrated Garlic Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+46.00kcal, +23.96%) | |
| Total Fat | 9.02g (-3.19g, -26.13%) | |
| Saturated Fat | 3.69g (-2.88g, -43.84%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 37.0mg (-26.00mg, -41.27%) | |
| Sodium | 680.0mg (-62.00mg, -8.36%) | |
| Total Carbohydrates | 25.41g (+21.65g, +575.80%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 4.1g (+2.69g, +190.78%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (-3.44g, -19.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-20.00mg, -6.35%) | |
| Iron, Fe | 0.98mg (+0.37mg, +60.66%) | |
| Potassium, K | 320.0mg (+57.00mg, +21.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Potassium Chloride, Defatted Soy Flour, Sodium Stearoyl Lactylate, Datem, Vegetable Shortening (palm, Canola Oils), Ammonium Sulfate, Natural And Artificial Flavor, Ascorbic Acid, Salt, Calcium Propionate (preservative), Calcium Sulfate, Potassium Iodate, L Cysteine, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring Turkey Pepperoni: Turkey, Pepperoni Seasoning (corn Syrup, Spice (mustard), Paprika, Dextrose, Paprika Oleoresin, Garlic Powder, Spice Extractives, Smoke Flavoring), Water, Contains 2% Or Less Salt, Citric Acid, Dextrose, Carrageenan, Pepper, Sodium Nitrate American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+32.00kcal, +16.67%) | |
| Total Fat | 9.09g (-3.12g, -25.55%) | |
| Saturated Fat | 4.2g (-2.37g, -36.07%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 24.0mg (-39.00mg, -61.90%) | |
| Sodium | 671.0mg (-71.00mg, -9.57%) | |
| Total Carbohydrates | 22.38g (+18.62g, +495.21%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.1g (+0.69g, +48.94%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-6.18g, -35.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-49.00mg, -15.56%) | |
| Iron, Fe | 0.63mg (+0.02mg, +3.28%) | |
| Potassium, K | 238.0mg (-25.00mg, -9.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce Tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)), Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes Salt), Seasoning (dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 15.0g (+2.79g, +22.85%) | |
| Saturated Fat | 8.33g (+1.76g, +26.79%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 50.0mg (-13.00mg, -20.63%) | |
| Sodium | 767.0mg (+25.00mg, +3.37%) | |
| Total Carbohydrates | 6.67g (+2.91g, +77.39%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.37g, -42.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-48.00mg, -15.24%) | |
| Iron, Fe | 0.67mg (+0.06mg, +9.84%) | |
| Potassium, K | 167.0mg (-96.00mg, -36.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Fully Cooked Chicken Breast With Rib Meat (chicken, Water, Sea Salt), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Peppers (jalapeno, Green Bell), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Fajita Seasoning (salt, Modified Cornstarch, Spices, Onion Powder, Sugar, Garlic Powder, Smoked Paprika, Extractive Of Paprika), Water, Tomato Paste, Onions, Lactic Acid, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+75.00kcal, +39.06%) | |
| Total Fat | 16.79g (+4.58g, +37.51%) | |
| Saturated Fat | 7.63g (+1.06g, +16.13%) | |
| Trans Fat | 0.38g (+0.15g, +65.22%) | |
| Cholesterol | 42.0mg (-21.00mg, -33.33%) | |
| Sodium | 756.0mg (+14.00mg, +1.89%) | |
| Total Carbohydrates | 16.79g (+13.03g, +346.54%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 3.05g (+1.64g, +116.31%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-5.16g, -29.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-71.00mg, -22.54%) | |
| Iron, Fe | 0.76mg (+0.15mg, +24.59%) | |
| Potassium, K | 229.0mg (-34.00mg, -12.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+38.00kcal, +19.79%) | |
| Total Fat | 20.35g (+8.14g, +66.67%) | |
| Saturated Fat | 12.39g (+5.82g, +88.58%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 62.0mg (-1.00mg, -1.59%) | |
| Sodium | 708.0mg (-34.00mg, -4.58%) | |
| Total Carbohydrates | 6.19g (+2.43g, +64.63%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.77g (+0.36g, +25.53%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-10.29g, -59.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 259.0mg (-56.00mg, -17.78%) | |
| Iron, Fe | 0.0mg (-0.61mg, -100.00%) | |
| Potassium, K | 177.0mg (-86.00mg, -32.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Whey, Modified Cornstarch, Gelatin [beef], Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [maintains Freshness]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Milk, Salt, Cultures, Enzymes, Natamycin [mold Inhibitor]), Spinach, Salt, Garlic, Contains 1% Or Less: Black Pepper, Basil, Modified Cornstarch, Xanthan Gum, Lactic Acid, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Sodium Benzoate (maintains Freshness), Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+58.00kcal, +30.21%) | |
| Total Fat | 12.5g (+0.29g, +2.38%) | |
| Saturated Fat | 6.25g (-0.32g, -4.87%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 34.0mg (-29.00mg, -46.03%) | |
| Sodium | 656.0mg (-86.00mg, -11.59%) | |
| Total Carbohydrates | 18.75g (+14.99g, +398.67%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 3.12g (+1.71g, +121.28%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (-3.62g, -20.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (-9.00mg, -2.86%) | |
| Iron, Fe | 1.12mg (+0.51mg, +83.61%) | |
| Potassium, K | 225.0mg (-38.00mg, -14.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+42.00kcal, +21.88%) | |
| Total Fat | 11.69g (-0.52g, -4.26%) | |
| Saturated Fat | 7.14g (+0.57g, +8.68%) | |
| Trans Fat | 0.32g (+0.09g, +39.13%) | |
| Cholesterol | 42.0mg (-21.00mg, -33.33%) | |
| Sodium | 643.0mg (-99.00mg, -13.34%) | |
| Total Carbohydrates | 18.18g (+14.42g, +383.51%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 3.9g (+2.49g, +176.60%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-4.38g, -25.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-3.00mg, -0.95%) | |
| Iron, Fe | 0.65mg (+0.04mg, +6.56%) | |
| Potassium, K | 227.0mg (-36.00mg, -13.69%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]) | ||