Pep's 62 Sausage Shredded Mozzarella Cheese, Sausage Topping & Sliced Mozzarella Cheese Pizza, Sausage by Hansen Foods, Llc: Similar Foods
- Product:
- Sausage Shredded Mozzarella Cheese, Sausage Topping & Sliced Mozzarella Cheese Pizza, Sausage
- Brand:
- Pep's 62
- Maker:
- Hansen Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2382103/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal | |
| Total Fat | 9.09g | |
| Saturated Fat | 4.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 671.0mg | |
| Total Carbohydrates | 22.38g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.1g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 238.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce Tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)), Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes Salt), Seasoning (dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 10.87g (+1.78g, +19.58%) | |
| Saturated Fat | 5.8g (+1.60g, +38.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 652.0mg (-19.00mg, -2.83%) | |
| Total Carbohydrates | 22.46g (+0.08g, +0.36%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.9g (+0.80g, +38.10%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.05g, -9.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-10.00mg, -3.76%) | |
| Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
| Potassium, K | 211.0mg (-27.00mg, -11.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sodium Nitrite), All Natural* Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers, Roasted Mushrooms, Roasted Onions, Roasted Zucchini, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Sea Salt, Garlic Powder, Oregano, Basil, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+12.00kcal, +5.36%) | |
| Total Fat | 10.42g (+1.33g, +14.63%) | |
| Saturated Fat | 4.86g (+0.66g, +15.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 639.0mg (-32.00mg, -4.77%) | |
| Total Carbohydrates | 22.22g (-0.16g, -0.71%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-0.02g, -0.95%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.62g, +5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-16.00mg, -6.02%) | |
| Iron, Fe | 0.69mg (+0.06mg, +9.52%) | |
| Potassium, K | 236.0mg (-2.00mg, -0.84%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce (tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Seasoning [dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+14.00kcal, +6.25%) | |
| Total Fat | 5.62g (-3.47g, -38.17%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 662.0mg (-9.00mg, -1.34%) | |
| Total Carbohydrates | 40.0g (+17.62g, +78.73%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 8.75g (+6.65g, +316.67%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.94g, -44.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-28.00mg, -10.53%) | |
| Iron, Fe | 1.5mg (+0.87mg, +138.10%) | |
| Potassium, K | 238.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Corn Starch, Nonfat Dry Milk, Tapioca Starch, Corn Flour, Egg Whites, Sugar, Sunflower Seeds, Flaxseed, Flaxseed Meal, Hulled Millet Flour, Less Than 2% Of: Brown Rice Flour (rice Flour, Rice Bran With Germ), Canola Oil, Cultured Brown Rice, Salt, Cellulose Gum, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Glucono Delta Lactone, Brown Rice Flour, Sodium Bicarbonate, Pectin, Sodium Alginate, Modified Cellulose, Degermed Yellow Corn Meal, Vitamin And Mineral Enrichment Blend (maltodextrin, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+11.00kcal, +4.91%) | |
| Total Fat | 17.65g (+8.56g, +94.17%) | |
| Saturated Fat | 7.06g (+2.86g, +68.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+29.00mg, +120.83%) | |
| Sodium | 706.0mg (+35.00mg, +5.22%) | |
| Total Carbohydrates | 10.59g (-11.79g, -52.68%) | |
| Dietary Fiber | 5.9g (+4.50g, +321.43%) | |
| Sugars | 1.18g (-0.92g, -43.81%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+4.10g, +36.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-5.00mg, -1.88%) | |
| Iron, Fe | 1.18mg (+0.55mg, +87.30%) | |
| Potassium, K | 225.0mg (-13.00mg, -5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto And Paprika Color, Sorbic Acid [preservative]), Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Canola Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Dried Whole Eggs, Resistant Maltodextrin, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Baker's Yeast Extract (with Canola Oil, Salt, Natural Smoke Flavor), Methylcellulose, Granulated Onion, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+41.00kcal, +18.30%) | |
| Total Fat | 12.58g (+3.49g, +38.39%) | |
| Saturated Fat | 7.28g (+3.08g, +73.33%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 40.0mg (+16.00mg, +66.67%) | |
| Sodium | 669.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 27.81g (+5.43g, +24.26%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 3.31g (+1.21g, +57.62%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+0.07g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (+6.00mg, +2.26%) | |
| Iron, Fe | 0.73mg (+0.10mg, +15.87%) | |
| Potassium, K | 212.0mg (-26.00mg, -10.92%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives Of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymesd) Dehydrated Garlic Oregano Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+26.00kcal, +11.61%) | |
| Total Fat | 12.5g (+3.41g, +37.51%) | |
| Saturated Fat | 6.25g (+2.05g, +48.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+10.00mg, +41.67%) | |
| Sodium | 656.0mg (-15.00mg, -2.24%) | |
| Total Carbohydrates | 18.75g (-3.63g, -16.22%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 3.12g (+1.02g, +48.57%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+2.56g, +22.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+40.00mg, +15.04%) | |
| Iron, Fe | 1.12mg (+0.49mg, +77.78%) | |
| Potassium, K | 225.0mg (-13.00mg, -5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+42.00kcal, +18.75%) | |
| Total Fat | 12.59g (+3.50g, +38.50%) | |
| Saturated Fat | 6.29g (+2.09g, +49.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 643.0mg (-28.00mg, -4.17%) | |
| Total Carbohydrates | 25.87g (+3.49g, +15.59%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.2g (+2.10g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-14.00mg, -5.26%) | |
| Iron, Fe | 0.91mg (+0.28mg, +44.44%) | |
| Potassium, K | 252.0mg (+14.00mg, +5.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) , Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+21.00kcal, +9.38%) | |
| Total Fat | 13.21g (+4.12g, +45.32%) | |
| Saturated Fat | 7.55g (+3.35g, +79.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+20.00mg, +83.33%) | |
| Sodium | 717.0mg (+46.00mg, +6.86%) | |
| Total Carbohydrates | 17.61g (-4.77g, -21.31%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 3.77g (+1.67g, +79.52%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (+2.02g, +18.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+11.00mg, +4.14%) | |
| Iron, Fe | 0.75mg (+0.12mg, +19.05%) | |
| Potassium, K | 233.0mg (-5.00mg, -2.10%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+22.00kcal, +9.82%) | |
| Total Fat | 12.68g (+3.59g, +39.49%) | |
| Saturated Fat | 6.34g (+2.14g, +50.95%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 669.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 23.24g (+0.86g, +3.84%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.93g (+2.83g, +134.76%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.33g, -11.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-53.00mg, -19.92%) | |
| Iron, Fe | 1.41mg (+0.78mg, +123.81%) | |
| Potassium, K | 242.0mg (+4.00mg, +1.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sauce Tomato Puree (vine Ripened Tomatoes, Salt, And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Uncured Pepperoni No Nitrates Or Nitrates Added Except What Naturally Occurs In Celery Powder (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+10.00kcal, +4.46%) | |
| Total Fat | 11.69g (+2.60g, +28.60%) | |
| Saturated Fat | 7.14g (+2.94g, +70.00%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 42.0mg (+18.00mg, +75.00%) | |
| Sodium | 643.0mg (-28.00mg, -4.17%) | |
| Total Carbohydrates | 18.18g (-4.20g, -18.77%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 3.9g (+1.80g, +85.71%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+1.80g, +16.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (+46.00mg, +17.29%) | |
| Iron, Fe | 0.65mg (+0.02mg, +3.17%) | |
| Potassium, K | 227.0mg (-11.00mg, -4.62%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+20.00kcal, +8.93%) | |
| Total Fat | 12.22g (+3.13g, +34.43%) | |
| Saturated Fat | 1.67g (-2.53g, -60.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 644.0mg (-27.00mg, -4.02%) | |
| Total Carbohydrates | 23.33g (+0.95g, +4.24%) | |
| Dietary Fiber | 5.6g (+4.20g, +300.00%) | |
| Sugars | 1.11g (-0.99g, -47.14%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.08g, -0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-22.00mg, -8.27%) | |
| Iron, Fe | 2.33mg (+1.70mg, +269.84%) | |
| Potassium, K | 200.0mg (-38.00mg, -15.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 4.44g | |
| Fatty acids, total polyunsaturated | 5.56g | |
| Ingredients | ||
|---|---|---|
Seasoned Plant Protein Portion: Vegan Fibers (water, Pea Protein, Canola Oil, Sodium Alginate, Citrus Fiber, Calcium Chloride), Water, Oat Fiber, Vital Wheat Gluten, Pea Protein, Seasoning [maltodextrin (from Corn), Salt, Natural Flavor, Yeast Extract, Palm Oil, Carrot Fiber, Citric Acid, Medium Chain Triglycerides, Onion Powder, Torula Yeast, Onion Juice Concentrate, Spice, Canola Oil], Flaxseed, Methylcellulose, Salt, Natural Flavoring (sunflower Oil, Rosemary Extract) Breaded With: Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Yellow Corn Flour, Dextrose, Salt, Wheat Gluten, Leavening (cream Of Tartar, Sodium Bicarbonate), Spices, Beet Powder, Garlic Powder, Soybean Oil, Extractives Of Paprika And Annatto, Hot Sauce (aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavors, Yeast Breading Set In Vegetable Oil (including Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+8.00kcal, +3.57%) | |
| Total Fat | 7.37g (-1.72g, -18.92%) | |
| Saturated Fat | 3.16g (-1.04g, -24.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
| Sodium | 642.0mg (-29.00mg, -4.32%) | |
| Total Carbohydrates | 31.58g (+9.20g, +41.11%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 3.16g (+1.06g, +50.48%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (+0.39g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-34.00mg, -12.78%) | |
| Iron, Fe | 2.21mg (+1.58mg, +250.79%) | |
| Potassium, K | 200.0mg (-38.00mg, -15.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Base (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Baking Powder, Yeast, Calcium Propionate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes) Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+56.00kcal, +25.00%) | |
| Total Fat | 12.0g (+2.91g, +32.01%) | |
| Saturated Fat | 7.0g (+2.80g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 680.0mg (+9.00mg, +1.34%) | |
| Total Carbohydrates | 28.0g (+5.62g, +25.11%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 4.0g (+1.90g, +90.48%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.81g, +7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (+14.00mg, +5.26%) | |
| Iron, Fe | 0.8mg (+0.17mg, +26.98%) | |
| Potassium, K | 220.0mg (-18.00mg, -7.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: Skim Milk, Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Butter (cream), Sodium Polyphosphate, Milk Protein Concentrate, Lactic Acid Concentrate, Natural Flavor, Milk Mineral Concentrate Pretzel Breadsticks: Wheat Flour, Rapeseed Oil, Sea Salt, Sodium Hydroxide, Yeast, Barley Malt Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+29.00kcal, +12.95%) | |
| Total Fat | 9.09g (=) | |
| Saturated Fat | 3.03g (-1.17g, -27.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 677.0mg (+6.00mg, +0.89%) | |
| Total Carbohydrates | 30.3g (+7.92g, +35.39%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 4.04g (+1.94g, +92.38%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+0.93g, +8.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (-3.00mg, -1.13%) | |
| Iron, Fe | 1.01mg (+0.38mg, +60.32%) | |
| Potassium, K | 182.0mg (-56.00mg, -23.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+28.00kcal, +12.50%) | |
| Total Fat | 12.93g (+3.84g, +42.24%) | |
| Saturated Fat | 6.12g (+1.92g, +45.71%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 37.0mg (+13.00mg, +54.17%) | |
| Sodium | 714.0mg (+43.00mg, +6.41%) | |
| Total Carbohydrates | 17.69g (-4.69g, -20.96%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.36g (-0.74g, -35.24%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+3.78g, +33.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (+6.00mg, +2.26%) | |
| Iron, Fe | 0.95mg (+0.32mg, +50.79%) | |
| Potassium, K | 204.0mg (-34.00mg, -14.29%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, And Soy Lecithin Meat Topping: Sausage: Beef And Pork, Water, Salt, Spices, Monosodium Glutamate, Dehydrated Garlic Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||