Bake Crafters Inactivsandwich, Hoagie, Whole Grain, Turkey Ham, Turkey Pepperoni & Cheese Individually Wrapped by Bake Crafters Food Company: Similar Foods
- Product:
- Inactivsandwich, Hoagie, Whole Grain, Turkey Ham, Turkey Pepperoni & Cheese Individually Wrapped
- Brand:
- Bake Crafters
- Maker:
- Bake Crafters Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2236203/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 9.02g | |
| Saturated Fat | 3.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 680.0mg | |
| Total Carbohydrates | 25.41g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.1g | |
| Sugars, added | N/A | |
| Protein | 13.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | 320.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Potassium Chloride, Defatted Soy Flour, Sodium Stearoyl Lactylate, Datem, Vegetable Shortening (palm, Canola Oils), Ammonium Sulfate, Natural And Artificial Flavor, Ascorbic Acid, Salt, Calcium Propionate (preservative), Calcium Sulfate, Potassium Iodate, L Cysteine, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring Turkey Pepperoni: Turkey, Pepperoni Seasoning (corn Syrup, Spice (mustard), Paprika, Dextrose, Paprika Oleoresin, Garlic Powder, Spice Extractives, Smoke Flavoring), Water, Contains 2% Or Less Salt, Citric Acid, Dextrose, Carrageenan, Pepper, Sodium Nitrate American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+7.00kcal, +2.94%) | |
| Total Fat | 10.2g (+1.18g, +13.08%) | |
| Saturated Fat | 5.44g (+1.75g, +47.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 680.0mg (=) | |
| Total Carbohydrates | 25.17g (-0.24g, -0.94%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 3.4g (-0.70g, -17.07%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (-0.32g, -2.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-64.00mg, -21.69%) | |
| Iron, Fe | 0.75mg (-0.23mg, -23.47%) | |
| Potassium, K | 313.0mg (-7.00mg, -2.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Asiago Cheese (milk, Salt, Animal Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Arugula, Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Starter Culture), Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper Packet Prosciutto (pork Meat, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 13.33g (+4.31g, +47.78%) | |
| Saturated Fat | 8.33g (+4.64g, +125.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 733.0mg (+53.00mg, +7.79%) | |
| Total Carbohydrates | 10.0g (-15.41g, -60.65%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 6.67g (+2.57g, +62.68%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.93g, -28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-28.00mg, -9.49%) | |
| Iron, Fe | 1.0mg (+0.02mg, +2.04%) | |
| Potassium, K | 300.0mg (-20.00mg, -6.25%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Textured Vegetable Protein (soy Protein Concentrated, Caramel Color, Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (culture Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor], Jalapeno Peppers, Water, Taco Seasoning (salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthum Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 13.33g (+4.31g, +47.78%) | |
| Saturated Fat | 8.33g (+4.64g, +125.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 733.0mg (+53.00mg, +7.79%) | |
| Total Carbohydrates | 10.0g (-15.41g, -60.65%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 6.67g (+2.57g, +62.68%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.93g, -28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-28.00mg, -9.49%) | |
| Iron, Fe | 1.0mg (+0.02mg, +2.04%) | |
| Potassium, K | 300.0mg (-20.00mg, -6.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Texture Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (cultures Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Jalapeno Peppers, Water, Taco Seasoning ( Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+50.00kcal, +21.01%) | |
| Total Fat | 15.0g (+5.98g, +66.30%) | |
| Saturated Fat | 5.0g (+1.31g, +35.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 638.0mg (-42.00mg, -6.18%) | |
| Total Carbohydrates | 26.25g (+0.84g, +3.31%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 2.5g (-1.60g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-2.68g, -19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-45.00mg, -15.25%) | |
| Iron, Fe | 1.38mg (+0.40mg, +40.82%) | |
| Potassium, K | 325.0mg (+5.00mg, +1.56%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Whole Wheat Flour, Sauce (water, Tomatoes, Tomato Paste, Sugar, Pepper Sauce [peppers, Vinegar, Salt], Salt, Cornstarch, Soybean Oil, Spices, Dehydrated Onion, Cellulose Gum, Tomato Concentrate, Garlic Powder, Citric Acid, Xanthan Gum, Onion Powder, Turmeric, Natural Flavor, Ascorbic Acid), Whey, Soybean Oil, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Sea Salt, Modified Cornstarch, Onion Powder, Yeast, Salt, Methylcellulose, Garlic Powder, Natural Flavor, Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+19.00kcal, +7.98%) | |
| Total Fat | 20.0g (+10.98g, +121.73%) | |
| Saturated Fat | 10.0g (+6.31g, +171.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 657.0mg (-23.00mg, -3.38%) | |
| Total Carbohydrates | 5.71g (-19.70g, -77.53%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.86g (-1.24g, -30.24%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.36g, +2.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-66.00mg, -22.37%) | |
| Iron, Fe | 2.29mg (+1.31mg, +133.67%) | |
| Potassium, K | 286.0mg (-34.00mg, -10.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza Sauce (crushed Tomatoes [ground Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride {firming Agent}], Tomato Paste [tomatoes, And Citric Acid], Water, Olive Oil, Garlic Powder, Dried Basil, Sugar, Salt, Oregano, Black Pepper, Crushed Red Pepper), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine [contains Sulfites], Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Neufchtel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Preservatives (sodium Benzoate, Potassium Sorbate, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+50.00kcal, +21.01%) | |
| Total Fat | 15.0g (+5.98g, +66.30%) | |
| Saturated Fat | 5.0g (+1.31g, +35.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 638.0mg (-42.00mg, -6.18%) | |
| Total Carbohydrates | 26.25g (+0.84g, +3.31%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 2.5g (-1.60g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-2.68g, -19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-45.00mg, -15.25%) | |
| Iron, Fe | 1.38mg (+0.40mg, +40.82%) | |
| Potassium, K | 300.0mg (-20.00mg, -6.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Whole Wheat Flour, Sauce (water, Tomatoes, Tomato Paste, Sugar, Pepper Sauce [peppers, Vinegar, Salt], Salt, Corn Starch, Soybean Oil, Spices, Dehydrated Onion, Cellulose Gum, Tomato Concentrate, Garlic Powder, Citric Acid, Xanthan Gum, Onion Powder, Turmeric, Natural Flavor, Ascorbic Acid), Whey, Soybean Oil, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Sea Salt, Modified Corn Starch, Onion Powder, Yeast, Salt, Methylcellulose, Garlic Powder, Natural Flavor, Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-14.00kcal, -5.88%) | |
| Total Fat | 9.09g (+0.07g, +0.78%) | |
| Saturated Fat | 4.2g (+0.51g, +13.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-13.00mg, -35.14%) | |
| Sodium | 671.0mg (-9.00mg, -1.32%) | |
| Total Carbohydrates | 22.38g (-3.03g, -11.92%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.1g (-2.00g, -48.78%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-2.74g, -19.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-29.00mg, -9.83%) | |
| Iron, Fe | 0.63mg (-0.35mg, -35.71%) | |
| Potassium, K | 238.0mg (-82.00mg, -25.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce Tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)), Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes Salt), Seasoning (dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-63.00kcal, -26.47%) | |
| Total Fat | 6.25g (-2.77g, -30.71%) | |
| Saturated Fat | 1.25g (-2.44g, -66.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 650.0mg (-30.00mg, -4.41%) | |
| Total Carbohydrates | 32.5g (+7.09g, +27.90%) | |
| Dietary Fiber | 17.5g (+15.90g, +993.75%) | |
| Sugars | 2.5g (-1.60g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.43g, -10.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-13.00mg, -4.41%) | |
| Iron, Fe | 2.5mg (+1.52mg, +155.10%) | |
| Potassium, K | 282.0mg (-38.00mg, -11.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Oat Fiber, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Soy Flour, Sriracha Blend (garlic, Dextrose, Maltodextrin, Spices (including Chili Pepper), Salt, Sugar, Silicon Dioxide (anti Caking Agent), White Distilled Vinegar, Canola Oil, Annatto Extract, Oleoresin Turmeric), Canola Oil, Calcium Propionate, Chili Powder (spices, Salt, Garlic Powder, Dioxide), Mono & Diglycerides (palm Oil), Soy Lecithin, Salt, Fumaric Acid, Potassium Sorbate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Sodium Metabisulfite, Enzyme (sodium Chloride, Wheat Starch, Maltodextrin, Palm Olein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+37.00kcal, +15.55%) | |
| Total Fat | 16.9g (+7.88g, +87.36%) | |
| Saturated Fat | 7.04g (+3.35g, +90.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 662.0mg (-18.00mg, -2.65%) | |
| Total Carbohydrates | 16.9g (-8.51g, -33.49%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.41g (-2.69g, -65.61%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.55g, -3.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-56.00mg, -18.98%) | |
| Iron, Fe | 0.99mg (+0.01mg, +1.02%) | |
| Potassium, K | 261.0mg (-59.00mg, -18.44%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+28.00kcal, +11.76%) | |
| Total Fat | 12.59g (+3.57g, +39.58%) | |
| Saturated Fat | 6.29g (+2.60g, +70.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 643.0mg (-37.00mg, -5.44%) | |
| Total Carbohydrates | 25.87g (+0.46g, +1.81%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 4.2g (+0.10g, +2.44%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-2.74g, -19.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-43.00mg, -14.58%) | |
| Iron, Fe | 0.91mg (-0.07mg, -7.14%) | |
| Potassium, K | 252.0mg (-68.00mg, -21.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) , Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+7.00kcal, +2.94%) | |
| Total Fat | 13.21g (+4.19g, +46.45%) | |
| Saturated Fat | 7.55g (+3.86g, +104.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+7.00mg, +18.92%) | |
| Sodium | 717.0mg (+37.00mg, +5.44%) | |
| Total Carbohydrates | 17.61g (-7.80g, -30.70%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 3.77g (-0.33g, -8.05%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (-0.72g, -5.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-18.00mg, -6.10%) | |
| Iron, Fe | 0.75mg (-0.23mg, -23.47%) | |
| Potassium, K | 233.0mg (-87.00mg, -27.19%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 11.96g (+2.94g, +32.59%) | |
| Saturated Fat | 3.26g (-0.43g, -11.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-23.00mg, -62.16%) | |
| Sodium | 707.0mg (+27.00mg, +3.97%) | |
| Total Carbohydrates | 23.91g (-1.50g, -5.90%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.72g (-1.38g, -33.66%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-2.52g, -18.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-72.00mg, -24.41%) | |
| Iron, Fe | 2.17mg (+1.19mg, +121.43%) | |
| Potassium, K | 266.0mg (-54.00mg, -16.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 12.5g (+3.48g, +38.58%) | |
| Saturated Fat | 6.25g (+2.56g, +69.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 656.0mg (-24.00mg, -3.53%) | |
| Total Carbohydrates | 18.75g (-6.66g, -26.21%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.12g (-0.98g, -23.90%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (-0.18g, -1.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+11.00mg, +3.73%) | |
| Iron, Fe | 1.12mg (+0.14mg, +14.29%) | |
| Potassium, K | 225.0mg (-95.00mg, -29.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-4.00kcal, -1.68%) | |
| Total Fat | 11.69g (+2.67g, +29.60%) | |
| Saturated Fat | 7.14g (+3.45g, +93.50%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 42.0mg (+5.00mg, +13.51%) | |
| Sodium | 643.0mg (-37.00mg, -5.44%) | |
| Total Carbohydrates | 18.18g (-7.23g, -28.45%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 3.9g (-0.20g, -4.88%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-0.94g, -6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (+17.00mg, +5.76%) | |
| Iron, Fe | 0.65mg (-0.33mg, -33.67%) | |
| Potassium, K | 227.0mg (-93.00mg, -29.06%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-46.00kcal, -19.33%) | |
| Total Fat | 12.21g (+3.19g, +35.37%) | |
| Saturated Fat | 6.57g (+2.88g, +78.05%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 63.0mg (+26.00mg, +70.27%) | |
| Sodium | 742.0mg (+62.00mg, +9.12%) | |
| Total Carbohydrates | 3.76g (-21.65g, -85.20%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 1.41g (-2.69g, -65.61%) | |
| Sugars, added | N/A | |
| Protein | 17.37g (+3.44g, +24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 315.0mg (+20.00mg, +6.78%) | |
| Iron, Fe | 0.61mg (-0.37mg, -37.76%) | |
| Potassium, K | 263.0mg (-57.00mg, -17.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Cooked Chicken And Parmesan Cheese Roll (chicken Breast With Rib Meat, Parmesan Cheese [part Skim Milk Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Nitrates Or Nitrites Added* (pork, Beef, Sea Salt, Less Than 2% Of: Spices Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions | ||