Rojo's Beef, Jalapenos, Tomatoes, Cheddar Cheese, Spices And Sour Cream Taco Dip, Beef by Lakeview Farms, Llc: Similar Foods
- Product:
- Beef, Jalapenos, Tomatoes, Cheddar Cheese, Spices And Sour Cream Taco Dip, Beef
- Brand:
- Rojo's
- Maker:
- Lakeview Farms, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1998710/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 13.33g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 733.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 300.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Textured Vegetable Protein (soy Protein Concentrated, Caramel Color, Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (culture Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor], Jalapeno Peppers, Water, Taco Seasoning (salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthum Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 13.33g (=) | |
| Saturated Fat | 8.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 733.0mg (=) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 1.0mg (=) | |
| Potassium, K | 300.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (cooked Beef, Water, Texture Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Beef Stock, Natural Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (cultures Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Jalapeno Peppers, Water, Taco Seasoning ( Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 12.21g (-1.12g, -8.40%) | |
| Saturated Fat | 6.1g (-2.23g, -26.77%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 61.0mg (+11.00mg, +22.00%) | |
| Sodium | 761.0mg (+28.00mg, +3.82%) | |
| Total Carbohydrates | 3.76g (-6.24g, -62.40%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 2.35g (-4.32g, -64.77%) | |
| Sugars, added | N/A | |
| Protein | 17.37g (+7.37g, +73.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+19.00mg, +7.12%) | |
| Iron, Fe | 0.61mg (-0.39mg, -39.00%) | |
| Potassium, K | 277.0mg (-23.00mg, -7.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Cooked Chicken And Parmesan Cheese Roll (chicken Breast With Rib Meat, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Nitrates Or Nitrites Added* (pork, Beef, Sea Salt, Less Than 2% Of: Spices, Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 12.21g (-1.12g, -8.40%) | |
| Saturated Fat | 6.57g (-1.76g, -21.13%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 63.0mg (+13.00mg, +26.00%) | |
| Sodium | 742.0mg (+9.00mg, +1.23%) | |
| Total Carbohydrates | 3.76g (-6.24g, -62.40%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.41g (-5.26g, -78.86%) | |
| Sugars, added | N/A | |
| Protein | 17.37g (+7.37g, +73.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 315.0mg (+48.00mg, +17.98%) | |
| Iron, Fe | 0.61mg (-0.39mg, -39.00%) | |
| Potassium, K | 263.0mg (-37.00mg, -12.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Cooked Chicken And Parmesan Cheese Roll (chicken Breast With Rib Meat, Parmesan Cheese [part Skim Milk Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Nitrates Or Nitrites Added* (pork, Beef, Sea Salt, Less Than 2% Of: Spices Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 7.28g (-6.05g, -45.39%) | |
| Saturated Fat | 1.94g (-6.39g, -76.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-23.00mg, -46.00%) | |
| Sodium | 772.0mg (+39.00mg, +5.32%) | |
| Total Carbohydrates | 16.5g (+6.50g, +65.00%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.43g (-4.24g, -63.57%) | |
| Sugars, added | N/A | |
| Protein | 15.05g (+5.05g, +50.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-15.00mg, -5.62%) | |
| Iron, Fe | 1.31mg (+0.31mg, +31.00%) | |
| Potassium, K | 252.0mg (-48.00mg, -16.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Soybean Oil, Yeast, Honey, Brown Sugar, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes, 100% Whole Grain Oats, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Lettuce, Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+38.00kcal, +19.00%) | |
| Total Fat | 9.02g (-4.31g, -32.33%) | |
| Saturated Fat | 3.69g (-4.64g, -55.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-13.00mg, -26.00%) | |
| Sodium | 680.0mg (-53.00mg, -7.23%) | |
| Total Carbohydrates | 25.41g (+15.41g, +154.10%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.1g (-2.57g, -38.53%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+3.93g, +39.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (+28.00mg, +10.49%) | |
| Iron, Fe | 0.98mg (-0.02mg, -2.00%) | |
| Potassium, K | 320.0mg (+20.00mg, +6.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Potassium Chloride, Defatted Soy Flour, Sodium Stearoyl Lactylate, Datem, Vegetable Shortening (palm, Canola Oils), Ammonium Sulfate, Natural And Artificial Flavor, Ascorbic Acid, Salt, Calcium Propionate (preservative), Calcium Sulfate, Potassium Iodate, L Cysteine, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring Turkey Pepperoni: Turkey, Pepperoni Seasoning (corn Syrup, Spice (mustard), Paprika, Dextrose, Paprika Oleoresin, Garlic Powder, Spice Extractives, Smoke Flavoring), Water, Contains 2% Or Less Salt, Citric Acid, Dextrose, Carrageenan, Pepper, Sodium Nitrate American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+45.00kcal, +22.50%) | |
| Total Fat | 13.21g (-0.12g, -0.90%) | |
| Saturated Fat | 7.55g (-0.78g, -9.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-6.00mg, -12.00%) | |
| Sodium | 717.0mg (-16.00mg, -2.18%) | |
| Total Carbohydrates | 17.61g (+7.61g, +76.10%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 3.77g (-2.90g, -43.48%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (+3.21g, +32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+10.00mg, +3.75%) | |
| Iron, Fe | 0.75mg (-0.25mg, -25.00%) | |
| Potassium, K | 233.0mg (-67.00mg, -22.33%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+45.00kcal, +22.50%) | |
| Total Fat | 10.2g (-3.13g, -23.48%) | |
| Saturated Fat | 5.44g (-2.89g, -34.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-30.00mg, -60.00%) | |
| Sodium | 680.0mg (-53.00mg, -7.23%) | |
| Total Carbohydrates | 25.17g (+15.17g, +151.70%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 3.4g (-3.27g, -49.03%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+3.61g, +36.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-36.00mg, -13.48%) | |
| Iron, Fe | 0.75mg (-0.25mg, -25.00%) | |
| Potassium, K | 313.0mg (+13.00mg, +4.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Asiago Cheese (milk, Salt, Animal Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Arugula, Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Starter Culture), Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper Packet Prosciutto (pork Meat, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+35.00kcal, +17.50%) | |
| Total Fat | 17.65g (+4.32g, +32.41%) | |
| Saturated Fat | 7.06g (-1.27g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+3.00mg, +6.00%) | |
| Sodium | 706.0mg (-27.00mg, -3.68%) | |
| Total Carbohydrates | 10.59g (+0.59g, +5.90%) | |
| Dietary Fiber | 5.9g (+5.90g) | |
| Sugars | 1.18g (-5.49g, -82.31%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+5.29g, +52.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-6.00mg, -2.25%) | |
| Iron, Fe | 1.18mg (+0.18mg, +18.00%) | |
| Potassium, K | 225.0mg (-75.00mg, -25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto And Paprika Color, Sorbic Acid [preservative]), Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Canola Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Dried Whole Eggs, Resistant Maltodextrin, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Baker's Yeast Extract (with Canola Oil, Salt, Natural Smoke Flavor), Methylcellulose, Granulated Onion, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+50.00kcal, +25.00%) | |
| Total Fat | 11.96g (-1.37g, -10.28%) | |
| Saturated Fat | 3.26g (-5.07g, -60.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-36.00mg, -72.00%) | |
| Sodium | 707.0mg (-26.00mg, -3.55%) | |
| Total Carbohydrates | 23.91g (+13.91g, +139.10%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.72g (-3.95g, -59.22%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.41g, +14.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-44.00mg, -16.48%) | |
| Iron, Fe | 2.17mg (+1.17mg, +117.00%) | |
| Potassium, K | 266.0mg (-34.00mg, -11.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+24.00kcal, +12.00%) | |
| Total Fat | 9.09g (-4.24g, -31.81%) | |
| Saturated Fat | 4.2g (-4.13g, -49.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-26.00mg, -52.00%) | |
| Sodium | 671.0mg (-62.00mg, -8.46%) | |
| Total Carbohydrates | 22.38g (+12.38g, +123.80%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (-4.57g, -68.52%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+1.19g, +11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-1.00mg, -0.37%) | |
| Iron, Fe | 0.63mg (-0.37mg, -37.00%) | |
| Potassium, K | 238.0mg (-62.00mg, -20.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce Tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)), Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes Salt), Seasoning (dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+67.00kcal, +33.50%) | |
| Total Fat | 16.79g (+3.46g, +25.96%) | |
| Saturated Fat | 7.63g (-0.70g, -8.40%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 756.0mg (+23.00mg, +3.14%) | |
| Total Carbohydrates | 16.79g (+6.79g, +67.90%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.05g (-3.62g, -54.27%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+2.21g, +22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-23.00mg, -8.61%) | |
| Iron, Fe | 0.76mg (-0.24mg, -24.00%) | |
| Potassium, K | 229.0mg (-71.00mg, -23.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+57.00kcal, +28.50%) | |
| Total Fat | 20.0g (+6.67g, +50.04%) | |
| Saturated Fat | 10.0g (+1.67g, +20.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-7.00mg, -14.00%) | |
| Sodium | 657.0mg (-76.00mg, -10.37%) | |
| Total Carbohydrates | 5.71g (-4.29g, -42.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.86g (-3.81g, -57.12%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-38.00mg, -14.23%) | |
| Iron, Fe | 2.29mg (+1.29mg, +129.00%) | |
| Potassium, K | 286.0mg (-14.00mg, -4.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza Sauce (crushed Tomatoes [ground Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride {firming Agent}], Tomato Paste [tomatoes, And Citric Acid], Water, Olive Oil, Garlic Powder, Dried Basil, Sugar, Salt, Oregano, Black Pepper, Crushed Red Pepper), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine [contains Sulfites], Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Neufchtel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Preservatives (sodium Benzoate, Potassium Sorbate, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-25.00kcal, -12.50%) | |
| Total Fat | 6.25g (-7.08g, -53.11%) | |
| Saturated Fat | 1.25g (-7.08g, -84.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 650.0mg (-83.00mg, -11.32%) | |
| Total Carbohydrates | 32.5g (+22.50g, +225.00%) | |
| Dietary Fiber | 17.5g (+17.50g) | |
| Sugars | 2.5g (-4.17g, -62.52%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.50g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+15.00mg, +5.62%) | |
| Iron, Fe | 2.5mg (+1.50mg, +150.00%) | |
| Potassium, K | 282.0mg (-18.00mg, -6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Oat Fiber, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Soy Flour, Sriracha Blend (garlic, Dextrose, Maltodextrin, Spices (including Chili Pepper), Salt, Sugar, Silicon Dioxide (anti Caking Agent), White Distilled Vinegar, Canola Oil, Annatto Extract, Oleoresin Turmeric), Canola Oil, Calcium Propionate, Chili Powder (spices, Salt, Garlic Powder, Dioxide), Mono & Diglycerides (palm Oil), Soy Lecithin, Salt, Fumaric Acid, Potassium Sorbate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Sodium Metabisulfite, Enzyme (sodium Chloride, Wheat Starch, Maltodextrin, Palm Olein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+44.00kcal, +22.00%) | |
| Total Fat | 11.85g (-1.48g, -11.10%) | |
| Saturated Fat | 5.19g (-3.14g, -37.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 674.0mg (-59.00mg, -8.05%) | |
| Total Carbohydrates | 20.74g (+10.74g, +107.40%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.96g (-3.71g, -55.62%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-74.00mg, -27.72%) | |
| Iron, Fe | 1.48mg (+0.48mg, +48.00%) | |
| Potassium, K | 281.0mg (-19.00mg, -6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour |bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder, Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Canadian Style Bacon Made With Pork Sirloin Hips (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+44.00kcal, +22.00%) | |
| Total Fat | 11.85g (-1.48g, -11.10%) | |
| Saturated Fat | 5.19g (-3.14g, -37.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 674.0mg (-59.00mg, -8.05%) | |
| Total Carbohydrates | 20.74g (+10.74g, +107.40%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.96g (-3.71g, -55.62%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-74.00mg, -27.72%) | |
| Iron, Fe | 1.48mg (+0.48mg, +48.00%) | |
| Potassium, K | 281.0mg (-19.00mg, -6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavorj, Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder Guar Gum Paprika Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Canadian Style Bacon Made With Pork Sirloin Hips (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar) | ||