Rojo's Mild Chicken Fajita Dip, Chicken by Lakeview Farms, Llc: Similar Foods
- Product:
- Mild Chicken Fajita Dip, Chicken
- Brand:
- Rojo's
- Maker:
- Lakeview Farms, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596845/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 15.0g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 767.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | 167.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Fully Cooked Chicken Breast With Rib Meat (chicken, Water, Sea Salt), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Peppers (jalapeno, Green Bell), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Fajita Seasoning (salt, Modified Cornstarch, Spices, Onion Powder, Sugar, Garlic Powder, Smoked Paprika, Extractive Of Paprika), Water, Tomato Paste, Onions, Lactic Acid, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-23.00kcal, -11.50%) | |
| Total Fat | 11.5g (-3.50g, -23.33%) | |
| Saturated Fat | 3.1g (-5.23g, -62.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+38.00mg, +76.00%) | |
| Sodium | 743.0mg (-24.00mg, -3.13%) | |
| Total Carbohydrates | 7.08g (+0.41g, +6.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-1.56g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+0.62g, +6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-25.00mg, -9.36%) | |
| Iron, Fe | 0.88mg (+0.21mg, +31.34%) | |
| Potassium, K | 162.0mg (-5.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crab Cake: Crab Meat (crab Meat, Sodium Acid Pyrophosphate [to Promote Color Retention]), Mayonnaise (vegetable Oil [soybean And Or Canola], Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Sodium Edta [used To Protect Quality]), Eggs, Gluten Free Cracker Crumbs (rice Flour, Water, Egg, Palm Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Corn Starch, Salt), Chardonnay Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Spice, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy], Tamarind Extract), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Pepper Sauce (distilled Vinegar, Red Pepper, Salt) Sauce: Milk, Light Cream, Chardonnay Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Horseradish (horseradish, Vinegar, Salt, Sodium Bisulfite), Water, Butter (cream, Salt), Lemon Juice, Rice Flour, Sugar, Salt, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy], Tamarind Extract), Corn Starch, Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+33.00kcal, +16.50%) | |
| Total Fat | 20.0g (+5.00g, +33.33%) | |
| Saturated Fat | 8.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 733.0mg (-34.00mg, -4.43%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (+33.00mg, +12.36%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 133.0mg (-34.00mg, -20.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Artichokes (artichokes, Water, Salt, Citric Acid), Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Salt, Sugar, Dehydrated Garlic, Lemon Juice Concentrate, Distilled Vinegar, Potassium Sorbate (preservative), Citrus Fiber, Glucono Delta Lactone, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+30.00kcal, +15.00%) | |
| Total Fat | 20.35g (+5.35g, +35.67%) | |
| Saturated Fat | 12.39g (+4.06g, +48.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+12.00mg, +24.00%) | |
| Sodium | 708.0mg (-59.00mg, -7.69%) | |
| Total Carbohydrates | 6.19g (-0.48g, -7.20%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.77g (-1.56g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-2.92g, -29.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 259.0mg (-8.00mg, -3.00%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 177.0mg (+10.00mg, +5.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Whey, Modified Cornstarch, Gelatin [beef], Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [maintains Freshness]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Milk, Salt, Cultures, Enzymes, Natamycin [mold Inhibitor]), Spinach, Salt, Garlic, Contains 1% Or Less: Black Pepper, Basil, Modified Cornstarch, Xanthan Gum, Lactic Acid, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Sodium Benzoate (maintains Freshness), Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+48.00kcal, +24.00%) | |
| Total Fat | 8.57g (-6.43g, -42.87%) | |
| Saturated Fat | 4.76g (-3.57g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+7.00mg, +14.00%) | |
| Sodium | 771.0mg (+4.00mg, +0.52%) | |
| Total Carbohydrates | 30.48g (+23.81g, +356.97%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-19.00mg, -7.12%) | |
| Iron, Fe | 1.33mg (+0.66mg, +98.51%) | |
| Potassium, K | 124.0mg (-43.00mg, -25.75%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+41.00kcal, +20.50%) | |
| Total Fat | 9.77g (-5.23g, -34.87%) | |
| Saturated Fat | 4.51g (-3.82g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 752.0mg (-15.00mg, -1.96%) | |
| Total Carbohydrates | 26.32g (+19.65g, +294.60%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 3.01g (-0.32g, -9.61%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+1.28g, +12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-49.00mg, -18.35%) | |
| Iron, Fe | 1.5mg (+0.83mg, +123.88%) | |
| Potassium, K | 193.0mg (+26.00mg, +15.57%) | |
| Vitamin D, IU | 30.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gorgonzola Cheese [cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]), Buffalo Ranch Sauce (water, Ranch Spice [creamer Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols*, Tri Calcium Phosphate [flow Agent]}, Maltodextrin, Modified Food Starch, Salt, Sugar, Buttermilk {buttermilk, Cultures}, Onion Powder, Garlic Powder, Canola Oil, Spices, Citric Acid, Xanthan Gum, Lactic Acid, Silicon Dioxide {anti Caking}], Tomatoes, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic]), Buffalo Enrobed Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Buffalo Spice [hot Sauce Powder {aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors Including Grill, Extractive Of Paprika]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+65.00kcal, +32.50%) | |
| Total Fat | 8.82g (-6.18g, -41.20%) | |
| Saturated Fat | 4.41g (-3.92g, -47.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+9.00mg, +18.00%) | |
| Sodium | 755.0mg (-12.00mg, -1.56%) | |
| Total Carbohydrates | 33.33g (+26.66g, +399.70%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 0.98g (-2.35g, -70.57%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+0.78g, +7.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-17.00mg, -6.37%) | |
| Iron, Fe | 0.98mg (+0.31mg, +46.27%) | |
| Potassium, K | 130.0mg (-37.00mg, -22.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone, Spinach Flakes, Filling: Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+72.00kcal, +36.00%) | |
| Total Fat | 14.57g (-0.43g, -2.87%) | |
| Saturated Fat | 6.62g (-1.71g, -20.53%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 43.0mg (-7.00mg, -14.00%) | |
| Sodium | 788.0mg (+21.00mg, +2.74%) | |
| Total Carbohydrates | 21.85g (+15.18g, +227.59%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.31g (-0.02g, -0.60%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+3.91g, +39.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-36.00mg, -13.48%) | |
| Iron, Fe | 0.66mg (-0.01mg, -1.49%) | |
| Potassium, K | 163.0mg (-4.00mg, -2.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (anti Caking Agent) Romano Oregano Blend Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+42.00kcal, +21.00%) | |
| Total Fat | 9.53g (-5.47g, -36.47%) | |
| Saturated Fat | 3.67g (-4.66g, -55.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 711.0mg (-56.00mg, -7.30%) | |
| Total Carbohydrates | 24.93g (+18.26g, +273.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.4g (+1.07g, +32.13%) | |
| Sugars, added | N/A | |
| Protein | 15.4g (+5.40g, +54.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 230.0mg (-37.00mg, -13.86%) | |
| Iron, Fe | 2.2mg (+1.53mg, +228.36%) | |
| Potassium, K | 151.0mg (-16.00mg, -9.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sub Roll (whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour,niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil,contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative),sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes, Sesame Seeds), Turkey Ham(turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Potassium Lactate, Sodiumphosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate), Pasteurizedprocess Yellow American Cheese (cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate,paprika And Annatto [color], Salt, Enzymes, Sorbic Acid [preservative], Sunflower Lecithin [antisticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+29.00kcal, +14.50%) | |
| Total Fat | 6.43g (-8.57g, -57.13%) | |
| Saturated Fat | 2.86g (-5.47g, -65.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-14.00mg, -28.00%) | |
| Sodium | 764.0mg (-3.00mg, -0.39%) | |
| Total Carbohydrates | 32.86g (+26.19g, +392.65%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.43g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-74.00mg, -27.72%) | |
| Iron, Fe | 0.64mg (-0.03mg, -4.48%) | |
| Potassium, K | 171.0mg (+4.00mg, +2.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Spinach (spinach, Water, Butter, Sunflower Oil, Grana Padano Pdo Cheese [milk, Salt, Enzymes], Salt, Corn Starch, Garlic), Water, Grana Padano Pdo Cheese (milk, Salt, Enzymes), Spinach, Lactose, Egg White, Corn Starch, Potato Fiber, Corn Flour, Salt, Butter, Nutmeg, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+52.00kcal, +26.00%) | |
| Total Fat | 12.93g (-2.07g, -13.80%) | |
| Saturated Fat | 6.12g (-2.21g, -26.53%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 37.0mg (-13.00mg, -26.00%) | |
| Sodium | 714.0mg (-53.00mg, -6.91%) | |
| Total Carbohydrates | 17.69g (+11.02g, +165.22%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.36g (-1.97g, -59.16%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+4.97g, +49.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (+5.00mg, +1.87%) | |
| Iron, Fe | 0.95mg (+0.28mg, +41.79%) | |
| Potassium, K | 204.0mg (+37.00mg, +22.16%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, And Soy Lecithin Meat Topping: Sausage: Beef And Pork, Water, Salt, Spices, Monosodium Glutamate, Dehydrated Garlic Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+67.00kcal, +33.50%) | |
| Total Fat | 23.33g (+8.33g, +55.53%) | |
| Saturated Fat | 8.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 733.0mg (-34.00mg, -4.43%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 303.0mg (+36.00mg, +13.48%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 143.0mg (-24.00mg, -14.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Imitation American Cheese (water, Palm Oil, Food Starch Modified, Whey, Casein (milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (preservative), Artificial Color), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Modified Food Starch, Distilled Vinegar, Egg Yolks, Salt, Sodium Benzoate (preservative)), Pimientos (pimientos, Water, Citric Acid), Water, Stabilizer (carrageenan Dextrose), Sodium Benzoate And Potassium Sorbate Preservatives), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+67.00kcal, +33.50%) | |
| Total Fat | 23.33g (+8.33g, +55.53%) | |
| Saturated Fat | 8.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 733.0mg (-34.00mg, -4.43%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 303.0mg (+36.00mg, +13.48%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 143.0mg (-24.00mg, -14.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Imitation American Cheese (water, Palm Oil Food Starch Modified, Whey, Casein (milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (preservative), Artificial Color), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Modified Food Starch, Distilled Vinegar, Egg Yolks, Salt Sodium Benzoate (preservative)), Pimientos (pimientos, Water, Citric Acid), Water, Stabilizer (carrageenan, Dextrose), Sodium Benzoate And Potassium Sorbate (preservatives), Xanthan Gum , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+67.00kcal, +33.50%) | |
| Total Fat | 16.79g (+1.79g, +11.93%) | |
| Saturated Fat | 8.4g (+0.07g, +0.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 718.0mg (-49.00mg, -6.39%) | |
| Total Carbohydrates | 16.03g (+9.36g, +140.33%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.29g (-1.04g, -31.23%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+2.98g, +29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-23.00mg, -8.61%) | |
| Iron, Fe | 1.37mg (+0.70mg, +104.48%) | |
| Potassium, K | 191.0mg (+24.00mg, +14.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-2.00ug, -66.67%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate {processing Aid}, Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 7.28g (-7.72g, -51.47%) | |
| Saturated Fat | 1.94g (-6.39g, -76.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-23.00mg, -46.00%) | |
| Sodium | 772.0mg (+5.00mg, +0.65%) | |
| Total Carbohydrates | 16.5g (+9.83g, +147.38%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.43g (-0.90g, -27.03%) | |
| Sugars, added | N/A | |
| Protein | 15.05g (+5.05g, +50.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-15.00mg, -5.62%) | |
| Iron, Fe | 1.31mg (+0.64mg, +95.52%) | |
| Potassium, K | 252.0mg (+85.00mg, +50.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Soybean Oil, Yeast, Honey, Brown Sugar, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes, 100% Whole Grain Oats, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Lettuce, Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+35.00kcal, +17.50%) | |
| Total Fat | 17.65g (+2.65g, +17.67%) | |
| Saturated Fat | 7.06g (-1.27g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+3.00mg, +6.00%) | |
| Sodium | 706.0mg (-61.00mg, -7.95%) | |
| Total Carbohydrates | 10.59g (+3.92g, +58.77%) | |
| Dietary Fiber | 5.9g (+5.90g) | |
| Sugars | 1.18g (-2.15g, -64.56%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+5.29g, +52.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-6.00mg, -2.25%) | |
| Iron, Fe | 1.18mg (+0.51mg, +76.12%) | |
| Potassium, K | 225.0mg (+58.00mg, +34.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto And Paprika Color, Sorbic Acid [preservative]), Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Canola Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Dried Whole Eggs, Resistant Maltodextrin, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Baker's Yeast Extract (with Canola Oil, Salt, Natural Smoke Flavor), Methylcellulose, Granulated Onion, Granulated Garlic, Spices | ||