Pick Place Chowder New England Clam Chowder by Pike Place Chowder Co: Similar Foods
- Product:
- New England Clam Chowder
- Brand:
- Pick Place Chowder
- Maker:
- Pike Place Chowder Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1866617/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal | |
| Total Fat | 11.01g | |
| Saturated Fat | 6.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 51.0mg | |
| Sodium | 317.0mg | |
| Total Carbohydrates | 7.93g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 7.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU | |
| Vitamin C, total ascorbic acid | 7.9mg | |
| Calcium, Ca | 66.0mg | |
| Iron, Fe | 6.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Clams (ocean Clams And Ocean Clam Juice, Salt, Sodium Tripolyphoshate, {to Retain Natural Juices}, Clam Flavor {dried Soy Sauce, Soybeans, Salt}, Clam Extract {maltodextrin, Partially Hydrogenated Soybean Oil}, Dextrose, Sodium Erythorbate {to Protect Flavor}, Disodium Inosinate Disodium Guanylate {to Enhance Flavor}, Calcium Disodium Edta {to Protect Color}), Cream (milk), Milk, Celery, Onions, Red Potatoes, Butter (cream {milk}), Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calm Base (cooked Clams Including Clam Juices, Salt, Yeast Extract {codfish}, Flavoring Canola Oil, Potato Flour, Sugar, Onion Powder, Garlic Powder, Succinic Acid), Bacon (bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Tapioca Starch, Spices, Color (carmel Color, Sulfiting Agents) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-6.00kcal, -3.77%) | |
| Total Fat | 7.06g (-3.95g, -35.88%) | |
| Saturated Fat | 2.94g (-3.67g, -55.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+14.00mg, +27.45%) | |
| Sodium | 294.0mg (-23.00mg, -7.26%) | |
| Total Carbohydrates | 4.71g (-3.22g, -40.61%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.18g (-0.58g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+12.51g, +167.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+37.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-0.80mg, -10.13%) | |
| Calcium, Ca | 71.0mg (+5.00mg, +7.58%) | |
| Iron, Fe | 1.27mg (-5.07mg, -79.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatball: Chicken Breast Meat With Rib Meat, Spinach, Textured Soy Flour, Egg (egg, Citric Acid, Water), Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (pasteurized Cream, Salt), Parsley, Soy Sauce (water, Wheat, Soybeans, Salt), Red Pepper, Black Pepper, Paprika, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Rosemary Extract, Brown Sugar, Canola And Olive Oil Filling: Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour And Cellulose [anti Caking Agent], Enzymes), Red Peppers, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Milk (milk, Ascorbic Acid [vitamin C], Vitamin D2), Egg (egg, Citric Acid, Water), Onion, Cream (cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour And Cellulose [anti Caking Agent]), White Wine (wine, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Basil, Enriched Spring Wheat Flour ([niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Modified Food Starch, Sea Salt, Whey Protein, Rice Starch, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Carrageenan, Canola And Olive Oil, Black Pepper, Brown Sugar, Red Pepper Glaze: Marsala Wine, Water, Butter (pasteurized Cream, Salt), Garlic, Onion, Modified Food Starch, Vegetable Stock (water, Salt, Dextrose, Maltodextrin, Onion Powder, Carrot Powder, Autolyzed Yeast Extract, Natural Flavoring, Celery Seed, Turmeric), Sea Salt, Carrageenan, Brown Sugar, Thyme, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-28.00kcal, -17.61%) | |
| Total Fat | 9.6g (-1.41g, -12.81%) | |
| Saturated Fat | 2.02g (-4.59g, -69.44%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (-6.00mg, -11.76%) | |
| Sodium | 328.0mg (+11.00mg, +3.47%) | |
| Total Carbohydrates | 3.28g (-4.65g, -58.64%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.59g, +7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+17.00IU, +3.09%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+2.70mg, +34.18%) | |
| Calcium, Ca | 101.0mg (+35.00mg, +53.03%) | |
| Iron, Fe | 0.68mg (-5.66mg, -89.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Grape Tomatoes, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-30.00kcal, -18.87%) | |
| Total Fat | 9.34g (-1.67g, -15.17%) | |
| Saturated Fat | 2.02g (-4.59g, -69.44%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (-6.00mg, -11.76%) | |
| Sodium | 328.0mg (+11.00mg, +3.47%) | |
| Total Carbohydrates | 3.28g (-4.65g, -58.64%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.59g, +7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+17.00IU, +3.09%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+2.70mg, +34.18%) | |
| Calcium, Ca | 101.0mg (+35.00mg, +53.03%) | |
| Iron, Fe | 0.91mg (-5.43mg, -85.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Grape Tomatoes, Cooked Egg (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+45.00kcal, +28.30%) | |
| Total Fat | 11.5g (+0.49g, +4.45%) | |
| Saturated Fat | 2.65g (-3.96g, -59.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+2.00mg, +3.92%) | |
| Sodium | 327.0mg (+10.00mg, +3.15%) | |
| Total Carbohydrates | 5.31g (-2.62g, -33.04%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+11.98g, +159.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 531.0IU (-20.00IU, -3.63%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-2.60mg, -32.91%) | |
| Calcium, Ca | 80.0mg (+14.00mg, +21.21%) | |
| Iron, Fe | 0.96mg (-5.38mg, -84.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Salmon, Flax Meal, Quinoa, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Kale, Olive Oil, Lemon Juice, Dehydrated Red Pepper, Dijon Mustard [vinegar, Mustard Seed, Salt, Turmeric, Salt And Spices], Garlic, Green Onion, Natural Grill Flavor [smoke Flavor], Salt, Onion, Black Pepper, Natural Butter Flavor, Yeast Extract, Smoked Paprika, Turmeric, White Pepper, Cayenne Pepper, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-4.00kcal, -2.52%) | |
| Total Fat | 7.75g (-3.26g, -29.61%) | |
| Saturated Fat | 4.23g (-2.38g, -36.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-26.00mg, -50.98%) | |
| Sodium | 296.0mg (-21.00mg, -6.62%) | |
| Total Carbohydrates | 13.38g (+5.45g, +68.73%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.46g (+0.70g, +39.77%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+0.96g, +12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-23.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.70mg, -59.49%) | |
| Calcium, Ca | 106.0mg (+40.00mg, +60.61%) | |
| Iron, Fe | 0.51mg (-5.83mg, -91.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bolognese Meat Sauce (organic Tomatoes [organic Tomatoes, Organic Tomato Puree, Sea Salt, Naturally Derived Citric Acid], Water, Cooked Beef Patty Crumble [beef, Water, Potato Starch, Salt], Milk [with Vitamin D3], Organic Onion, Organic Tomato Paste, Organic Carrots, Heavy Cream, Beef Base [roasted Beef With Beef Broth, Salt, Cane Sugar, Yeast Extract, Dried Onion, Potato Starch, Dried Garlic], Parmesan Cheese [pasteurized Cultured Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Garlic, Cane Sugar, Corn Starch, Burgundy Wine Type Organic Flavor [organic Sunflower Oil, Natural Flavor]), Cooked Lasagna Pasta (water, Wheat Semolina), Organic Ricotta Cheese (pasteurized Organic Skim Milk, Organic Milk Fat, Organic Tapioca Starch, Organic Whey Protein Concentrate, Organic Cultured Non Fat Dry Milk, Xhanthan Gum, Carrageenan Gum, Lactic Acid), Provolone Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Natamycin [natural Mold Inhibitor]), Heavy Cream, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Corn Starch, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+10.00kcal, +6.29%) | |
| Total Fat | 4.93g (-6.08g, -55.22%) | |
| Saturated Fat | 2.82g (-3.79g, -57.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-44.00mg, -86.27%) | |
| Sodium | 296.0mg (-21.00mg, -6.62%) | |
| Total Carbohydrates | 27.46g (+19.53g, +246.28%) | |
| Dietary Fiber | 4.2g (+3.80g, +950.00%) | |
| Sugars | 2.82g (+1.06g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-1.86g, -24.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-23.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+0.60mg, +7.59%) | |
| Calcium, Ca | 70.0mg (+4.00mg, +6.06%) | |
| Iron, Fe | 0.76mg (-5.58mg, -88.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Rice, Black Beans, Bell Peppers, Cheese Sauce (whole Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Corn, Poblanos, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapenos, Tomatoes, Onions, Corn Starch, Garlic, Cilantro, Lime Juice, Salt, Spices Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor), Lactic Acid, Salt, Enzymes And Fumaric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-19.00kcal, -11.95%) | |
| Total Fat | 10.0g (-1.01g, -9.17%) | |
| Saturated Fat | 2.5g (-4.11g, -62.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+4.00mg, +7.84%) | |
| Sodium | 340.0mg (+23.00mg, +7.26%) | |
| Total Carbohydrates | 3.0g (-4.93g, -62.17%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 2.0g (+0.24g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.51g, +6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-51.00IU, -9.26%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+4.10mg, +51.90%) | |
| Calcium, Ca | 60.0mg (-6.00mg, -9.09%) | |
| Iron, Fe | 0.72mg (-5.62mg, -88.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled White Chicken (chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt) Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch Carrageenan, Locust Bean Gum, Culture] Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar Dried Garlic, Dried Onion, Dextrose Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Hard Cooked Eggs (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Grape Tomatoes, Blue Cheese Crumbles (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin [a Natural Mold Inhibitor]), Green Onion, Fully Cooked Smoked Bacon (cured With Water, Salt Smoke Flavoring, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+49.00kcal, +30.82%) | |
| Total Fat | 10.41g (-0.60g, -5.45%) | |
| Saturated Fat | 5.58g (-1.03g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-16.00mg, -31.37%) | |
| Sodium | 327.0mg (+10.00mg, +3.15%) | |
| Total Carbohydrates | 21.56g (+13.63g, +171.88%) | |
| Dietary Fiber | 2.2g (+1.80g, +450.00%) | |
| Sugars | 1.86g (+0.10g, +5.68%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+1.43g, +19.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (+7.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 11.2mg (+3.30mg, +41.77%) | |
| Calcium, Ca | 37.0mg (-29.00mg, -43.94%) | |
| Iron, Fe | 1.67mg (-4.67mg, -73.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Campanelle Pasta (semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid ), Pork, Water, Broccoli, Butter (cream, Salt), Sun Dried Tomatoes (naturally Dried Sun Dried Tomatoe, Salt, Sulfites (preservative)), Garlic Puree (garlic, Water), Spices, Chardonnay [contains Sulfites], Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt,, Blended Oil [canola Oil, Extra Virgin Olive Oil], Italian Style Seasoning (oregano, Thyme, Basil, Sage, Rosemary, Savory, Marjoram), Garlic Powder, Paprika, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+16.00kcal, +10.06%) | |
| Total Fat | 7.14g (-3.87g, -35.15%) | |
| Saturated Fat | 1.43g (-5.18g, -78.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-31.00mg, -60.78%) | |
| Sodium | 332.0mg (+15.00mg, +4.73%) | |
| Total Carbohydrates | 18.93g (+11.00g, +138.71%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 3.57g (+1.81g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+1.80g, +24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-15.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+1.70mg, +21.52%) | |
| Calcium, Ca | 21.0mg (-45.00mg, -68.18%) | |
| Iron, Fe | 0.64mg (-5.70mg, -89.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lemongrass Chicken (chicken Breast Meat, Fish Sauce [anchovy Extract, Salt, Sugar], Blended Oil [canola Oil, Extra Virgin Olive Oil], Lemon Grass Puree [lemon Grass, Water, Xanthan Gum, Citric Acid], Brown Sugar, Ginger Puree [ginger, Citric Acid], Jalapeno Pepper, Green Onion, Garlic, Curry Powder [spices, Turmeric, Salt, Red Pepper, Spice Extractive], Cilantro), French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Pickled Vegetables (vegetable Mix [carrot, Daikon, Jalapeno Pepper], Apple Cider Vinegar [diluted To 6% Acidity With Water], Rice Vinegar [water, Rice], Water, Sugar, Sea Salt [natural Sea Salt, Magnesium Carbonate], Sriracha Mayonnaise (mayonnaise [soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta {protects Quality}, Natural Flavors], Sriracha Sauce [cayenne Pepper Puree, Water, Organic Cane Sugar, Red Jalapeno Peppers, Organic Distilled Vinegar, Organic Dried Garlic, Cayenne Powder, Xanthan Gum, Citric Acid], Sugar), Cucumbers Romaine Lettuce Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-24.00kcal, -15.09%) | |
| Total Fat | 5.29g (-5.72g, -51.95%) | |
| Saturated Fat | 2.35g (-4.26g, -64.45%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 16.0mg (-35.00mg, -68.63%) | |
| Sodium | 291.0mg (-26.00mg, -8.20%) | |
| Total Carbohydrates | 16.18g (+8.25g, +104.04%) | |
| Dietary Fiber | 2.9g (+2.50g, +625.00%) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.61g, -21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 515.0IU (-36.00IU, -6.53%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-2.60mg, -32.91%) | |
| Calcium, Ca | 74.0mg (+8.00mg, +12.12%) | |
| Iron, Fe | 0.79mg (-5.55mg, -87.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Light Sour Cream [cultured Nonfat Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Crushed Tomatillos [tomatillos, Citric Acid], Onions, Jalapenos [jalapeno Peppers, Citric Acid], Modified Cornstarch, Salt, Cilantro, Dehydrated Onion, Granulated Garlic, Xanthan Gum, Spices), Seasoned Vegetable Blend (corn, Cooked Black Beans, Red Bell Peppers, Soybean Oil, Cilantro, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Spices, Lime Juice Concentrate, Salt, Dehydrated Onion, Granulated Garlic, Modified Food Starch, Garlic Powder), Chicken Enchilada (stone Ground Corn Masa Flour [with Trace Of Lime, Cellulose Gum, Mono And Diglycerides], Water, Cooked Chicken Meat, Salsa [diced Tomatoes, Roasted Fresh Jalapeno Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor, Natural Color], Onions, Green Chile Peppers [green Chiles, Water, Citric Acid], Textured Vegetable Protein [soy Flour] Contains Less Than 2% Of: Jalapeno Peppers [jalapenos, Vinegar, Salt], Ancho Chili Base [chili Peppers, Dried Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, Citric Acid], Seasoning [spices, Including Chili Pepper, Dehydrated Garlic], Wheat Flour, Modified Food Starch, Salt, Guar Gum), Monterey Jack Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+36.00kcal, +22.64%) | |
| Total Fat | 7.03g (-3.98g, -36.15%) | |
| Saturated Fat | 3.12g (-3.49g, -52.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-20.00mg, -39.22%) | |
| Sodium | 289.0mg (-28.00mg, -8.83%) | |
| Total Carbohydrates | 19.53g (+11.60g, +146.28%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 2.34g (+0.58g, +32.95%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+7.35g, +98.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+35.00IU, +6.35%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-5.10mg, -64.56%) | |
| Calcium, Ca | 78.0mg (+12.00mg, +18.18%) | |
| Iron, Fe | 2.11mg (-4.23mg, -66.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cap Off Choice Top Round Roast Beef (coated With Salt, Pepper, And Garlic), Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate], Yellow Vermont Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-19.00kcal, -11.95%) | |
| Total Fat | 5.26g (-5.75g, -52.23%) | |
| Saturated Fat | 0.0g (-6.61g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-51.00mg, -100.00%) | |
| Sodium | 298.0mg (-19.00mg, -5.99%) | |
| Total Carbohydrates | 17.54g (+9.61g, +121.19%) | |
| Dietary Fiber | 3.5g (+3.10g, +775.00%) | |
| Sugars | 1.75g (-0.01g, -0.57%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.47g, -6.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-25.00IU, -4.54%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.70mg, -46.84%) | |
| Calcium, Ca | 70.0mg (+4.00mg, +6.06%) | |
| Iron, Fe | 1.26mg (-5.08mg, -80.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (pinto Beans, Water, Canola Oil, Paprika, Salt, Dried Garlic), Tomatoes, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mild Inhibitor]), Green Onion, Sour Cream (cultured Milk And Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carageenan, Calcium Sulfate, Potassium Sorbate, And Lactose Bean Gum), Lime Juice, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate [added To Stabilize Color]), Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite [to Enhance Color], Sodium Benzoate, Fd&c Yellow No 5), Red Onion, Tomatillo, Jalapeno Peppers, Fresh Cilantro, Salt, Black Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-19.00kcal, -11.95%) | |
| Total Fat | 5.26g (-5.75g, -52.23%) | |
| Saturated Fat | 0.0g (-6.61g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-51.00mg, -100.00%) | |
| Sodium | 298.0mg (-19.00mg, -5.99%) | |
| Total Carbohydrates | 17.54g (+9.61g, +121.19%) | |
| Dietary Fiber | 3.5g (+3.10g, +775.00%) | |
| Sugars | 1.75g (-0.01g, -0.57%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.47g, -6.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-25.00IU, -4.54%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.70mg, -46.84%) | |
| Calcium, Ca | 70.0mg (+4.00mg, +6.06%) | |
| Iron, Fe | 1.26mg (-5.08mg, -80.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (pinto Beans, Water, Canola Oil, Paprika, Salt, Dried Garlic), Tomatoes, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion, Sour Cream (cultured Milk And Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carageenan, Calcium Sulfate, Potassium Sorbate, And Locust Bean Gum), Lime Juice, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate [added To Stabilize Color]), Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite [to Enhance Color], Sodium Benzoate, Fd&c Yellow No 5), Red Onion, Tomatillo, Jalapeno Peppers, Cilantro, Salt, Black Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-28.00kcal, -17.61%) | |
| Total Fat | 9.6g (-1.41g, -12.81%) | |
| Saturated Fat | 2.27g (-4.34g, -65.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-7.00mg, -13.73%) | |
| Sodium | 313.0mg (-4.00mg, -1.26%) | |
| Total Carbohydrates | 3.28g (-4.65g, -58.64%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 1.52g (-0.24g, -13.64%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.84g, +11.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-46.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+2.70mg, +34.18%) | |
| Calcium, Ca | 101.0mg (+35.00mg, +53.03%) | |
| Iron, Fe | 0.68mg (-5.66mg, -89.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Sweet Slice Boneless Smoked Ham With Natural Juices (cured With: Water, Salt, Sugar, 2% Or Less Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Grape Tomatoes, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+43.00kcal, +27.04%) | |
| Total Fat | 10.64g (-0.37g, -3.36%) | |
| Saturated Fat | 4.26g (-2.35g, -35.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-30.00mg, -58.82%) | |
| Sodium | 340.0mg (+23.00mg, +7.26%) | |
| Total Carbohydrates | 8.51g (+0.58g, +7.31%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.02g (+9.53g, +127.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (-19.00IU, -3.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.90mg, -100.00%) | |
| Calcium, Ca | 43.0mg (-23.00mg, -34.85%) | |
| Iron, Fe | 13.4mg (+7.06mg, +111.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Oysters, Sunflower Oil, Salt | ||