Ahold Stuffed Polpette, Roasted Chicken & Spinach by Ahold Usa, Inc: Similar Foods
- Product:
- Stuffed Polpette, Roasted Chicken & Spinach
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894770/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal | |
| Total Fat | 7.06g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 4.71g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatball: Chicken Breast Meat With Rib Meat, Spinach, Textured Soy Flour, Egg (egg, Citric Acid, Water), Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (pasteurized Cream, Salt), Parsley, Soy Sauce (water, Wheat, Soybeans, Salt), Red Pepper, Black Pepper, Paprika, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Rosemary Extract, Brown Sugar, Canola And Olive Oil Filling: Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour And Cellulose [anti Caking Agent], Enzymes), Red Peppers, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Milk (milk, Ascorbic Acid [vitamin C], Vitamin D2), Egg (egg, Citric Acid, Water), Onion, Cream (cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour And Cellulose [anti Caking Agent]), White Wine (wine, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Basil, Enriched Spring Wheat Flour ([niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Modified Food Starch, Sea Salt, Whey Protein, Rice Starch, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Carrageenan, Canola And Olive Oil, Black Pepper, Brown Sugar, Red Pepper Glaze: Marsala Wine, Water, Butter (pasteurized Cream, Salt), Garlic, Onion, Modified Food Starch, Vegetable Stock (water, Salt, Dextrose, Maltodextrin, Onion Powder, Carrot Powder, Autolyzed Yeast Extract, Natural Flavoring, Celery Seed, Turmeric), Sea Salt, Carrageenan, Brown Sugar, Thyme, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+6.00kcal, +3.92%) | |
| Total Fat | 11.01g (+3.95g, +55.95%) | |
| Saturated Fat | 6.61g (+3.67g, +124.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-14.00mg, -21.54%) | |
| Sodium | 317.0mg (+23.00mg, +7.82%) | |
| Total Carbohydrates | 7.93g (+3.22g, +68.37%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-12.51g, -62.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+0.80mg, +11.27%) | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 6.34mg (+5.07mg, +399.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Clams (ocean Clams And Ocean Clam Juice, Salt, Sodium Tripolyphoshate, {to Retain Natural Juices}, Clam Flavor {dried Soy Sauce, Soybeans, Salt}, Clam Extract {maltodextrin, Partially Hydrogenated Soybean Oil}, Dextrose, Sodium Erythorbate {to Protect Flavor}, Disodium Inosinate Disodium Guanylate {to Enhance Flavor}, Calcium Disodium Edta {to Protect Color}), Cream (milk), Milk, Celery, Onions, Red Potatoes, Butter (cream {milk}), Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calm Base (cooked Clams Including Clam Juices, Salt, Yeast Extract {codfish}, Flavoring Canola Oil, Potato Flour, Sugar, Onion Powder, Garlic Powder, Succinic Acid), Bacon (bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Tapioca Starch, Spices, Color (carmel Color, Sulfiting Agents) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+12.00kcal, +7.84%) | |
| Total Fat | 10.59g (+3.53g, +50.00%) | |
| Saturated Fat | 2.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-24.00mg, -36.92%) | |
| Sodium | 247.0mg (-47.00mg, -15.99%) | |
| Total Carbohydrates | 11.76g (+7.05g, +149.68%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.71g (+3.53g, +299.15%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-14.12g, -70.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (=) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peas, Dressing (mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Sweet Relish Pickle (cucumbers, Water, Distilled Vinegar, Salt, Sugar, Calcium Chloride, Alum, Natural Flavors, Polysorbate 80, Yellow 5), Water, Dry Mustard, Cayenne Pepper, Xanthan Gum), Hard Boiled Eggs (hard Cooked Eggs, Water, Citric Acid And 01% Sodium Benzoate), Celery, Cheddar Cheese (pasteurized Cultured Milk, Enzymes, Salt, Annatto [vegetable Color], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+42.00kcal, +27.45%) | |
| Total Fat | 7.03g (-0.03g, -0.42%) | |
| Saturated Fat | 3.12g (+0.18g, +6.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-34.00mg, -52.31%) | |
| Sodium | 289.0mg (-5.00mg, -1.70%) | |
| Total Carbohydrates | 19.53g (+14.82g, +314.65%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.34g (+1.16g, +98.31%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (-5.16g, -25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-4.30mg, -60.56%) | |
| Calcium, Ca | 78.0mg (+7.00mg, +9.86%) | |
| Iron, Fe | 2.11mg (+0.84mg, +66.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cap Off Choice Top Round Roast Beef (coated With Salt, Pepper, And Garlic), Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate], Yellow Vermont Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-22.00kcal, -14.38%) | |
| Total Fat | 9.6g (+2.54g, +35.98%) | |
| Saturated Fat | 2.02g (-0.92g, -31.29%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (-20.00mg, -30.77%) | |
| Sodium | 328.0mg (+34.00mg, +11.56%) | |
| Total Carbohydrates | 3.28g (-1.43g, -30.36%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 1.77g (+0.59g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-11.92g, -59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-20.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+3.50mg, +49.30%) | |
| Calcium, Ca | 101.0mg (+30.00mg, +42.25%) | |
| Iron, Fe | 0.68mg (-0.59mg, -46.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Grape Tomatoes, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-24.00kcal, -15.69%) | |
| Total Fat | 9.34g (+2.28g, +32.29%) | |
| Saturated Fat | 2.02g (-0.92g, -31.29%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 45.0mg (-20.00mg, -30.77%) | |
| Sodium | 328.0mg (+34.00mg, +11.56%) | |
| Total Carbohydrates | 3.28g (-1.43g, -30.36%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 1.77g (+0.59g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-11.92g, -59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-20.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+3.50mg, +49.30%) | |
| Calcium, Ca | 101.0mg (+30.00mg, +42.25%) | |
| Iron, Fe | 0.91mg (-0.36mg, -28.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Grape Tomatoes, Cooked Egg (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Cucumber, Imported Switzerland Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+27.00kcal, +17.65%) | |
| Total Fat | 8.59g (+1.53g, +21.67%) | |
| Saturated Fat | 2.34g (-0.60g, -20.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-57.00mg, -87.69%) | |
| Sodium | 273.0mg (-21.00mg, -7.14%) | |
| Total Carbohydrates | 22.66g (+17.95g, +381.10%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 16.41g (+15.23g, +1290.68%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-13.75g, -68.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.20mg, -87.32%) | |
| Calcium, Ca | 78.0mg (+7.00mg, +9.86%) | |
| Iron, Fe | 1.41mg (+0.14mg, +11.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spring Mix (organic Baby Lettuces [lollo Rossa, Tango, Red And Greek Oak, Red And Green Romaine, Red Leaf, , Green Leaf], Organic Baby Greens [taste Sol Mizuna, Red And Green Chard, Red And Green Mustard, Frisee, Arugula], Organic Baby Spinach, Organic Radicchio, Red Kale),organic Raspberry Vinaigrette (water Organic Cane Sugar, Organic Raspberry Concentrate, Organic Wine Vinegar, Organic Apple Concentrate, Natural Flavor, Salt, Xanthan Fum), Organic Feta Cheese (pasteurized Organic Milk Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Cranberries (organic Cranberry, Organic Sugar, Organic Sunflower Oil), Organic Walnuts, Organic Spring Mix May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-8.00kcal, -5.23%) | |
| Total Fat | 5.49g (-1.57g, -22.24%) | |
| Saturated Fat | 1.96g (-0.98g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-40.00mg, -61.54%) | |
| Sodium | 235.0mg (-59.00mg, -20.07%) | |
| Total Carbohydrates | 17.65g (+12.94g, +274.73%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.53g (+2.35g, +199.15%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-14.51g, -72.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 78.0mg (+7.00mg, +9.86%) | |
| Iron, Fe | 0.56mg (-0.71mg, -55.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli [enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Whole Eggs, Cream Cheese Powder [cream Cheese (cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes), Dried Whey, Natural Flavor, Tocopherols], Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Modified Corn Starch, Salt, Garlic Powder, Dehydrated Parsley Flakes), Nonfat Milk (fat Free Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3), Water, Tomatoes, Kale, Basil Pesto Sauce [basil, Canola Oil, Water, Parmesan Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt], Onion, Parmesan Cheese (pasteurized Cultured Milk, Enzymes, Salt), Basil, Cream (cream, Carrageenan), Enriched Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Lower Sodium Sea Salt (sea Salt, Potassium Chloride, Magnesium Salts), Parmesan Cheese Flavor [granular And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid], Soybean Oil, Garlic Powder, Soy Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+39.00kcal, +25.49%) | |
| Total Fat | 13.15g (+6.09g, +86.26%) | |
| Saturated Fat | 5.63g (+2.69g, +91.50%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 21.0mg (-44.00mg, -67.69%) | |
| Sodium | 300.0mg (+6.00mg, +2.04%) | |
| Total Carbohydrates | 11.27g (+6.56g, +139.28%) | |
| Dietary Fiber | 2.3g (+1.10g, +91.67%) | |
| Sugars | 0.47g (-0.71g, -60.17%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-14.37g, -71.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 587.0IU (-1.00IU, -0.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 28.0mg (-43.00mg, -60.56%) | |
| Iron, Fe | 1.69mg (+0.42mg, +33.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soaked Beans, Beef, Seasoning (spices, Salt, Onion Powder, Garlic Powder, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten), Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-25.00kcal, -16.34%) | |
| Total Fat | 8.8g (+1.74g, +24.65%) | |
| Saturated Fat | 3.2g (+0.26g, +8.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-49.00mg, -75.38%) | |
| Sodium | 248.0mg (-46.00mg, -15.65%) | |
| Total Carbohydrates | 9.6g (+4.89g, +103.82%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 4.0g (+2.82g, +238.98%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-16.80g, -84.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+2.50mg, +35.21%) | |
| Calcium, Ca | 80.0mg (+9.00mg, +12.68%) | |
| Iron, Fe | 1.44mg (+0.17mg, +13.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pulp Of Tomatoes (tomatoes Citric Acid), Cream, Extra Virgin Olive Oil, Pecorino Cheese, Grana Cheese, Rice Starch, Onion, Sea Salt, Chilli Pepper, Basil, Vodka, Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-25.00kcal, -16.34%) | |
| Total Fat | 8.8g (+1.74g, +24.65%) | |
| Saturated Fat | 3.2g (+0.26g, +8.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-49.00mg, -75.38%) | |
| Sodium | 248.0mg (-46.00mg, -15.65%) | |
| Total Carbohydrates | 9.6g (+4.89g, +103.82%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 4.0g (+2.82g, +238.98%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-16.80g, -84.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+12.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+2.50mg, +35.21%) | |
| Calcium, Ca | 80.0mg (+9.00mg, +12.68%) | |
| Iron, Fe | 1.44mg (+0.17mg, +13.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pulp Of Tomatoes (tomatoes, Citric Acid), Cream (milk), Extra Virgin Olive Oil, Pecorino Cheese (sheep's Milk, Rennet, Salt), Grana Cheese (cow's Milk, Salt, Rennet), Rice Starch, Onion, Sea Salt, Chilli Pepper, Basil, Vodka, Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+38.00kcal, +24.84%) | |
| Total Fat | 12.06g (+5.00g, +70.82%) | |
| Saturated Fat | 3.19g (+0.25g, +8.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+20.00mg, +30.77%) | |
| Sodium | 270.0mg (-24.00mg, -8.16%) | |
| Total Carbohydrates | 17.73g (+13.02g, +276.43%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.67g (-14.33g, -71.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (-56.00IU, -9.52%) | |
| Vitamin C, total ascorbic acid | 14.9mg (+7.80mg, +109.86%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.28mg (+0.01mg, +0.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(filling [water, Liquid Whole Eggs, Broccoli, Mayonnaise {canola Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Swiss Cheese { Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch}, Onions, Modified Food Starch, Heavy Cream, Hot Sauce {aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Salt, Nisin Preperation], Crust [enriched Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-41.00kcal, -26.80%) | |
| Total Fat | 6.32g (-0.74g, -10.48%) | |
| Saturated Fat | 2.23g (-0.71g, -24.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-2.00mg, -3.08%) | |
| Sodium | 253.0mg (-41.00mg, -13.95%) | |
| Total Carbohydrates | 7.81g (+3.10g, +65.82%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.49g (+0.31g, +26.27%) | |
| Sugars, added | N/A | |
| Protein | 5.58g (-14.42g, -72.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (-30.00IU, -5.10%) | |
| Vitamin C, total ascorbic acid | 13.4mg (+6.30mg, +88.73%) | |
| Calcium, Ca | 30.0mg (-41.00mg, -57.75%) | |
| Iron, Fe | 0.67mg (-0.60mg, -47.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes, Green And Red Bell Peppers, Cooked Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Cooked Natural* Breakfast Sausage (pork, Salt, Spices, Natural Flavoring), Water, Onions, Roasted Red Bell Pepper Puree, White Wine (with Salt), Less Than 2% Of Caramelized Onion, Garlic, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Half And Half (milk, Cream), Rice Wine Vinegar (water, Rice), Olive Oil, Basil, Salt, Unsalted Butter (cream, Natural Flavors), Smoked Paprika, Granulated Onion, Granulated Garlic, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (=) | |
| Total Fat | 5.1g (-1.96g, -27.76%) | |
| Saturated Fat | 1.96g (-0.98g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-51.00mg, -78.46%) | |
| Sodium | 247.0mg (-47.00mg, -15.99%) | |
| Total Carbohydrates | 19.61g (+14.90g, +316.35%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-12.94g, -64.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (-3.60mg, -50.70%) | |
| Calcium, Ca | 39.0mg (-32.00mg, -45.07%) | |
| Iron, Fe | 0.71mg (-0.56mg, -44.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (water, Cavatappi [durum Wheat Semolina, Iron {ferrous Sulfate}, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Lemon Sauce (water, Lemon Peel [lemon Peel, Water, Citric Acid], Kalamata Olives [olives, Water, Sea Salt], Butter [cream, Natural Flavors], Organic Onion, Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Extra Virgin Olive Oil, Chicken Base [chicken Meat And Juices, Salt, Cane Sugar, Natural Flavor, Dried Onion, Potato Starch, Dried Garlic, Turmeric {color}, Spice Extractives], Spices, Garlic, Corn Starch), Organic Kale, Cooked Seasoned Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+2.00kcal, +1.31%) | |
| Total Fat | 7.75g (+0.69g, +9.77%) | |
| Saturated Fat | 4.23g (+1.29g, +43.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-40.00mg, -61.54%) | |
| Sodium | 296.0mg (+2.00mg, +0.68%) | |
| Total Carbohydrates | 13.38g (+8.67g, +184.08%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.46g (+1.28g, +108.47%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-11.55g, -57.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-60.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.90mg, -54.93%) | |
| Calcium, Ca | 106.0mg (+35.00mg, +49.30%) | |
| Iron, Fe | 0.51mg (-0.76mg, -59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bolognese Meat Sauce (organic Tomatoes [organic Tomatoes, Organic Tomato Puree, Sea Salt, Naturally Derived Citric Acid], Water, Cooked Beef Patty Crumble [beef, Water, Potato Starch, Salt], Milk [with Vitamin D3], Organic Onion, Organic Tomato Paste, Organic Carrots, Heavy Cream, Beef Base [roasted Beef With Beef Broth, Salt, Cane Sugar, Yeast Extract, Dried Onion, Potato Starch, Dried Garlic], Parmesan Cheese [pasteurized Cultured Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Garlic, Cane Sugar, Corn Starch, Burgundy Wine Type Organic Flavor [organic Sunflower Oil, Natural Flavor]), Cooked Lasagna Pasta (water, Wheat Semolina), Organic Ricotta Cheese (pasteurized Organic Skim Milk, Organic Milk Fat, Organic Tapioca Starch, Organic Whey Protein Concentrate, Organic Cultured Non Fat Dry Milk, Xhanthan Gum, Carrageenan Gum, Lactic Acid), Provolone Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Natamycin [natural Mold Inhibitor]), Heavy Cream, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Corn Starch, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+16.00kcal, +10.46%) | |
| Total Fat | 6.21g (-0.85g, -12.04%) | |
| Saturated Fat | 2.82g (-0.12g, -4.08%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 20.0mg (-45.00mg, -69.23%) | |
| Sodium | 271.0mg (-23.00mg, -7.82%) | |
| Total Carbohydrates | 12.99g (+8.28g, +175.80%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.82g (+1.64g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-13.22g, -66.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 565.0IU (-23.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-2.00mg, -28.17%) | |
| Calcium, Ca | 127.0mg (+56.00mg, +78.87%) | |
| Iron, Fe | 0.76mg (-0.51mg, -40.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (diced Tomatoes In Juice [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Puree [water, Tomato Paste], Onions, Red Bell Peppers, Spices, Romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes, Cornstarch, Potassium Sorbate (preservative)], Modified Food Starch, Low Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (preservative)], Garlic, Sugar, Extra Virgin Olive Oil, Parsley, Xanthan Gum, Granulated Garlic), Cooked Macaroni Product (water, Wheat Flour, Dried Egg Whites), Ricotta Cheese Filling (ricotta Cheese [whey, Cream, Milk, Vinegar, Carrageenan], Low Moisture Part Skim Mozzarella Cheese [part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate], Water, Cream, Romano Cheese [cultured Part Skim Milk, Salt, Enzymes, Cellulose], Modified Food Starch, Parsley, Milk, Spices, Xanthan Gum, Dehydrated Garlic, Guar Gum, Locust Bean Gum), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate), Cellulose | ||