Aunt Millie's Dinner Rolls by Perfection Bakeries, Inc: Similar Foods
- Product:
- Dinner Rolls
- Brand:
- Aunt Millie's
- Maker:
- Perfection Bakeries, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2602731/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 1.52g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 394.0mg | |
| Total Carbohydrates | 36.36g | |
| Dietary Fiber | 27.3g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 15.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 182.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 27.0g | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.52g | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Gluten+, Wheat Protein Isolate+, Yeast, Oat Fiber+, Inulin+, Allulose+, Soybean Oil, Salt, Vinegar, Calcium Propionate (a Preservative), Calcium Sulfate, Guar Gum, Wheat Starch, Dextrose+, Natural Flavor+, Sorbic Acid (a Perservative), Soybean Oil (hydrogenated), Ascorbic Acid, Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+4.00kcal, +3.31%) | |
| Total Fat | 1.79g (+0.27g, +17.76%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 429.0mg (+35.00mg, +8.88%) | |
| Total Carbohydrates | 50.0g (+13.64g, +37.51%) | |
| Dietary Fiber | 35.7g (+8.40g, +30.77%) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.86g, -5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 1.79mg (+1.79mg) | |
| Potassium, K | 179.0mg (-3.00mg, -1.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fiber, insoluble | 36.0g (+9.00g, +33.33%) | |
| Fiber, soluble | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Gluten, Modified Tapioca Starch, Yeast, Honey, Wheat Protein Isolate, Oat Fiber, Inulin, Sugar, Wheat Bran, Soybean Oil, Salt, Vinegar, Calcium Propionate (a Preservative), Guar Gum, Potassium Chloride, Wheat Starch, Dextrose, Natural Flavor, Sorbic Acid (a Preservative), Hydrogenated Soybean Oil, Ascorbic Acid, Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-21.00kcal, -17.36%) | |
| Total Fat | 2.0g (+0.48g, +31.58%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 420.0mg (+26.00mg, +6.60%) | |
| Total Carbohydrates | 46.0g (+9.64g, +26.51%) | |
| Dietary Fiber | 36.0g (+8.70g, +31.87%) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+9.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 160.0mg (-22.00mg, -12.09%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 34.0g (+7.00g, +25.93%) | |
| Fiber, soluble | 2.0g (+2.00g) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Resistant Tapioca Starch, Wheat Gluten, Yeast, Wheat Protein Isolate, Oat Fiber Cane Sugar, Inulin, Soybean Oil, Salt, Vinegar, Calcium Propionate A Preservative, Calcium Sulfate, Guar Gum, Potassium Chloride, Wheat Starch, Calcium Phosphate, Ascorbic Acid, Sorbic Acid (a Preservative), Soybean Oil (hydrogenated), Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+22.00kcal, +18.18%) | |
| Total Fat | 5.36g (+3.84g, +252.63%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 411.0mg (+17.00mg, +4.31%) | |
| Total Carbohydrates | 42.86g (+6.50g, +17.88%) | |
| Dietary Fiber | 32.1g (+4.80g, +17.58%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.71g, +17.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 214.0mg (+32.00mg, +17.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fiber, insoluble | 32.0g (+5.00g, +18.52%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 3.57g (+2.05g, +134.87%) | |
| Fiber, soluble | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Resistant Wheat Starch, Water, Wheat Gluten+, Yeast, Wheat Protein Isolatet, Allulose++ Oat Fiber+, Inulint, Brown Flax Seeds+, Golden Flax Seeds+, Hulled Sesame Seeds, Black Sesame Seeds, Soybean Oil, Vinegar, Salt, Sunflower Seed Kernels+, Calcium Propionate (a Preservative), Guar Gum, Potassium Chloride, Wheat Starch, Dextrose+, Natural Flavor+, Corn Starch, Soybean Oil (hydrogenated), Sorbic Acid (a Preservative), Ascorbic Acid, Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+5.00kcal, +4.13%) | |
| Total Fat | 3.9g (+2.38g, +156.58%) | |
| Saturated Fat | 1.95g (+1.95g) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 394.0mg (=) | |
| Total Carbohydrates | 14.29g (-22.07g, -60.70%) | |
| Dietary Fiber | 0.9g (-26.40g, -96.70%) | |
| Sugars | 2.16g (+2.16g) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-7.36g, -48.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-4.00mg, -4.40%) | |
| Iron, Fe | 0.61mg (+0.61mg) | |
| Potassium, K | 190.0mg (+8.00mg, +4.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Pasta (water, Semolina Wheat Flour), Cooked Beef, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Food Starch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 4.22g (+2.70g, +177.63%) | |
| Saturated Fat | 1.48g (+1.48g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 376.0mg (-18.00mg, -4.57%) | |
| Total Carbohydrates | 13.5g (-22.86g, -62.87%) | |
| Dietary Fiber | 0.4g (-26.90g, -98.53%) | |
| Sugars | 1.69g (+1.69g) | |
| Sugars, added | N/A | |
| Protein | 7.17g (-7.98g, -52.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+2.00mg, +2.20%) | |
| Iron, Fe | 0.17mg (+0.17mg) | |
| Potassium, K | 181.0mg (-1.00mg, -0.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Modified Cornstarch, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Modified Tapioca Starch, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Datem, Spices, Carrageenan, Chicken Flavor (dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Corn Syrup Solids, Sodium Phosphate, Cultured Whey, Garlic Powder, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat) Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten, Soybean Oil Cheese: Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+7.00kcal, +5.79%) | |
| Total Fat | 4.04g (+2.52g, +165.79%) | |
| Saturated Fat | 2.36g (+2.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 404.0mg (+10.00mg, +2.54%) | |
| Total Carbohydrates | 15.82g (-20.54g, -56.49%) | |
| Dietary Fiber | 1.7g (-25.60g, -93.77%) | |
| Sugars | 2.69g (+2.69g) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-7.74g, -51.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+13.00mg, +14.29%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | 199.0mg (+17.00mg, +9.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Natural Flavors, Canola Oil, Methylcellulose, Pea Flour, Distilled Vinegar, Dried Malted Barley Extract, Sea Salt, Corn Sauce [cultured Corn Starch, Salt, Water], Thiamine Hydrochloride [vitamin B1], Potassium Chloride), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder, Cooked Pasta: Water, Semolina Wheat Flour, Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+7.00kcal, +5.79%) | |
| Total Fat | 4.04g (+2.52g, +165.79%) | |
| Saturated Fat | 2.36g (+2.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 404.0mg (+10.00mg, +2.54%) | |
| Total Carbohydrates | 15.82g (-20.54g, -56.49%) | |
| Dietary Fiber | 1.7g (-25.60g, -93.77%) | |
| Sugars | 2.69g (+2.69g) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-7.74g, -51.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+13.00mg, +14.29%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | 199.0mg (+17.00mg, +9.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Natural Flavors, Canola Oil, Methylcellulose, Pea Flour, Distilled Vinegar, Dried Malted Barley Extract, Sea Salt, Corn Sauce (cultured Corn Starch, Salt, Water), Thiamine Hydrochloride (vitamin B1), Potassium Chloride), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 4.69g (+3.17g, +208.55%) | |
| Saturated Fat | 2.11g (+2.11g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 394.0mg (=) | |
| Total Carbohydrates | 14.08g (-22.28g, -61.28%) | |
| Dietary Fiber | 1.4g (-25.90g, -94.87%) | |
| Sugars | 1.88g (+1.88g) | |
| Sugars, added | N/A | |
| Protein | 6.1g (-9.05g, -59.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-16.00mg, -17.58%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | 169.0mg (-13.00mg, -7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Precooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Modified Corn Starch, Salt, Beef Stock (beef Stock, Flavor), Whole Egg, Bread Crumbs (wheat Flour, Yeast, Salt), Sugar, Dried Whey, Spices, Garlic Powder, Dehydrated Onion, Granulated Garlic, White Miso Powder (white Miso [fermented Soybeans, Rice, Salt], Modified Food Starch, Salt), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-5.00kcal, -4.13%) | |
| Total Fat | 2.79g (+1.27g, +83.55%) | |
| Saturated Fat | 1.86g (+1.86g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 409.0mg (+15.00mg, +3.81%) | |
| Total Carbohydrates | 15.35g (-21.01g, -57.78%) | |
| Dietary Fiber | 1.9g (-25.40g, -93.04%) | |
| Sugars | 2.79g (+2.79g) | |
| Sugars, added | N/A | |
| Protein | 7.44g (-7.71g, -50.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+11.00mg, +12.09%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | 205.0mg (+23.00mg, +12.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Tomato Puree (water, Tomato Paste), Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Canola Oil, Natural Flavors, Methylcellulose, 2% Or Less Of Pea Flour, Distilled Vinegar, Fruit And Vegetable Juice Concentrate [color], Dried Vinegar, Sea Salt, Dried Malted Barley Extract, Cultured Cornstarch, Salt, Thiamine Hydrochloride [vitamin B1], Potassium Chloride), Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Sugar, Spices Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-14.00kcal, -11.57%) | |
| Total Fat | 1.79g (+0.27g, +17.76%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 429.0mg (+35.00mg, +8.88%) | |
| Total Carbohydrates | 46.43g (+10.07g, +27.70%) | |
| Dietary Fiber | 35.7g (+8.40g, +30.77%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.86g, -5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 214.0mg (+32.00mg, +17.58%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 36.0g (+9.00g, +33.33%) | |
| Fiber, soluble | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Gluten, Resistant Tapioca Starch, Yeast, Wheat Protein Isolate, Oat Fiber, Wheat Bran, Sugar, Inulin, Soybean Oil, Salt, Vinegar, Calcium Propionate (a Preservative), Guar Gum, Potassium Chloride, Wheat Starch, Sorbic Acid (a Preservative), Soybean Oil (hydrogenated), Dextrose, Natural Flavor, Ascorbic Acid, Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+12.00kcal, +9.92%) | |
| Total Fat | 0.0g (-1.52g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 400.0mg (+6.00mg, +1.52%) | |
| Total Carbohydrates | 26.67g (-9.69g, -26.65%) | |
| Dietary Fiber | 0.0g (-27.30g, -100.00%) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-15.15g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-31.00mg, -34.07%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 180.0mg (-2.00mg, -1.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Maltodextrin, Granulated Garlic And Less Than 2% Of The Following: Yeast Extract, Ground White Pepper, Xanthan Gum, Soybean Oil, Sodium Polyphosphate, And Less Than 1% Of Sodium Benzoate, And Potassium Sorbate (added As A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+6.00kcal, +4.96%) | |
| Total Fat | 4.23g (+2.71g, +178.29%) | |
| Saturated Fat | 2.11g (+2.11g) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 418.0mg (+24.00mg, +6.09%) | |
| Total Carbohydrates | 13.62g (-22.74g, -62.54%) | |
| Dietary Fiber | 0.9g (-26.40g, -96.70%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-7.17g, -47.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+8.00mg, +8.79%) | |
| Iron, Fe | 0.61mg (+0.61mg) | |
| Potassium, K | 202.0mg (+20.00mg, +10.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+3.00kcal, +2.48%) | |
| Total Fat | 5.58g (+4.06g, +267.11%) | |
| Saturated Fat | 2.79g (+2.79g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 422.0mg (+28.00mg, +7.11%) | |
| Total Carbohydrates | 12.75g (-23.61g, -64.93%) | |
| Dietary Fiber | 1.2g (-26.10g, -95.60%) | |
| Sugars | 3.19g (+3.19g) | |
| Sugars, added | N/A | |
| Protein | 5.58g (-9.57g, -63.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-11.00mg, -12.09%) | |
| Iron, Fe | 1.04mg (+1.04mg) | |
| Potassium, K | 195.0mg (+13.00mg, +7.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Tomato Puree (water, Tomato Paste), Water, Tomatoes, Cooked Beef, Onions, Tomato Juice, Salt, Sugar, Modified Cornstarch, Soybean Oil, Garlic Puree, Spices, Extra Virgin Olive Oil, Xanthan Gum, Cultured Whey, Autolyzed Yeast Extract, Citric Acid, Calcium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose Cooked Cheese Ravioli: Enriched Extra Fancy Durum Flour And Semolina [durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum And Guar Gum [stabilizers]), Water, Eggs, Imported Romano Cheese Made From Sheep's Milk [cultured Milk, Salt, Enzymes], Salt, Spices, Dried Parsley Cheese: Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+4.00kcal, +3.31%) | |
| Total Fat | 1.79g (+0.27g, +17.76%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 446.0mg (+52.00mg, +13.20%) | |
| Total Carbohydrates | 46.43g (+10.07g, +27.70%) | |
| Dietary Fiber | 35.7g (+8.40g, +30.77%) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.86g, -5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 1.79mg (+1.79mg) | |
| Potassium, K | 179.0mg (-3.00mg, -1.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fiber, insoluble | 36.0g (+9.00g, +33.33%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 1.79g (+0.27g, +17.76%) | |
| Fiber, soluble | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Resistant Wheat Starch, Water, Wheat Gluten+, Yeast, Honey+, Wheat Protein Isolate+, Oat Fiber+, Inulin+, Wheat Bran, Sugar, Soybean Oil, Salt, Vinegar, Calcium Propionate (a Preservative), Guar Gum, Potassium Chloride, Wheat Starch, Dextrose+, Natural Flavor+, Corn Starch, Sorbic Acid (a Preservative), Soybean Oil (hydrogenated), Ascorbic Acid, Natamycin (a Preservative), Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+6.00kcal, +4.96%) | |
| Total Fat | 5.33g (+3.81g, +250.66%) | |
| Saturated Fat | 2.46g (+2.46g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 414.0mg (+20.00mg, +5.08%) | |
| Total Carbohydrates | 11.07g (-25.29g, -69.55%) | |
| Dietary Fiber | 1.2g (-26.10g, -95.60%) | |
| Sugars | 1.23g (+1.23g) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-6.54g, -43.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+3.00mg, +3.30%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 160.0mg (-22.00mg, -12.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Butter [cream, Salt], Modified Corn Starch, Nonfat Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Broccoli, Carrots, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt) | ||