Stouffer's Three Cheese Ravioli With Meat Sauce Ravioli Made With Ricotta & Romano Cheeses, Topped With A Chunky Tomato & Beef Sauce And Mozzarella Cheese, Three Cheese Ravioli With Meat Sauce by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Three Cheese Ravioli With Meat Sauce Ravioli Made With Ricotta & Romano Cheeses, Topped With A Chunky Tomato & Beef Sauce And Mozzarella Cheese, Three Cheese Ravioli With Meat Sauce
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2109185/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal | |
| Total Fat | 5.58g | |
| Saturated Fat | 2.79g | |
| Trans Fat | 0.2g | |
| Cholesterol | 16.0mg | |
| Sodium | 422.0mg | |
| Total Carbohydrates | 12.75g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.19g | |
| Sugars, added | N/A | |
| Protein | 5.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | 195.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Tomato Puree (water, Tomato Paste), Water, Tomatoes, Cooked Beef, Onions, Tomato Juice, Salt, Sugar, Modified Cornstarch, Soybean Oil, Garlic Puree, Spices, Extra Virgin Olive Oil, Xanthan Gum, Cultured Whey, Autolyzed Yeast Extract, Citric Acid, Calcium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose Cooked Cheese Ravioli: Enriched Extra Fancy Durum Flour And Semolina [durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum And Guar Gum [stabilizers]), Water, Eggs, Imported Romano Cheese Made From Sheep's Milk [cultured Milk, Salt, Enzymes], Salt, Spices, Dried Parsley Cheese: Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+6.00kcal, +4.84%) | |
| Total Fat | 9.0g (+3.42g, +61.29%) | |
| Saturated Fat | 2.0g (-0.79g, -28.32%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 420.0mg (-2.00mg, -0.47%) | |
| Total Carbohydrates | 8.0g (-4.75g, -37.25%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 3.0g (-0.19g, -5.96%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.58g, -28.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-10.00mg, -12.50%) | |
| Iron, Fe | 0.9mg (-0.14mg, -13.46%) | |
| Potassium, K | 190.0mg (-5.00mg, -2.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Iceberg Lettuce, Green Leaf Lettuce, Carrots, Red Cabbage, Dressing: Water, Soybean Oil And Or Canola Oil, Tomatillo, Sugar, White Wine Vinegar, Distilled Vinegar, Cilantro, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Ascorbic Acid, Citric Acid, Dehydrated Cilantro, Dehydrated Garlic, Dehydrated Red Bell Pepper, Garlic, Jalapeno, Lemon Juice Concentrate, Natural Flavors, Parsley, Spices (contains Mustard), Xanthan Gum, Cheese: Cotija Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking);, Cheddar Tortilla Strips: Stone Ground White Corn, Sunflower Oil, Seasoning (whey Powder, Salt, Maltodextrin, Buttermilk Powder, Cheddar Cheese Powder [cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Disodium Phosphate], Natural Flavors, Citric Acid, Onion Powder, Lactic Acid, Extractives Of Paprika And Turmeric [color]), Roasted Pumpkin Seeds: Pumpkin Seeds, Soybean Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (=) | |
| Total Fat | 3.54g (-2.04g, -36.56%) | |
| Saturated Fat | 0.88g (-1.91g, -68.46%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 425.0mg (+3.00mg, +0.71%) | |
| Total Carbohydrates | 17.7g (+4.95g, +38.82%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.77g (-1.42g, -44.51%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.61g, +10.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-18.00mg, -22.50%) | |
| Iron, Fe | 1.24mg (+0.20mg, +19.23%) | |
| Potassium, K | 195.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Seasoned Vegetables And Fully Cooked Diced Pork (onions, Green Bell Peppers, Fully Cooked Seasoned Diced Pork And Binder Product Smoke Flavor Added [pork, Water, Salt, Contains 2% Or Less Of: Palm Oil, Spices, Yeast Extracts, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Paprika, Smoke Flavor, Rice Starch {unmodified}, Carrageenan, Sodium Citrate, Sunflower Oil, Roasted Pork Stock, Cane Sugar, Bacon Fat, Dried Potato, Rice Starch, And Sodium Phosphates], Red Bell Peppers, Seasoning [spice, Salt, Dried Onion, Dried Garlic], Soybean Oil And Or Canola Oil), Tortilla (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less: Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Mono And Diglycerides, Calcium Propionate [as Preservative], Potato Starch, Guar Gum, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate [as Preservative], Enzymes, Sodium Metabisulfite, Microcrystalline Ca Lulose Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+3.00kcal, +2.42%) | |
| Total Fat | 4.23g (-1.35g, -24.19%) | |
| Saturated Fat | 2.11g (-0.68g, -24.37%) | |
| Trans Fat | 0.23g (+0.03g, +15.00%) | |
| Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
| Sodium | 418.0mg (-4.00mg, -0.95%) | |
| Total Carbohydrates | 13.62g (+0.87g, +6.82%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.35g (-0.84g, -26.33%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (+2.40g, +43.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+19.00mg, +23.75%) | |
| Iron, Fe | 0.61mg (-0.43mg, -41.35%) | |
| Potassium, K | 202.0mg (+7.00mg, +3.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-12.00kcal, -9.68%) | |
| Total Fat | 4.78g (-0.80g, -14.34%) | |
| Saturated Fat | 2.39g (-0.40g, -14.34%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 442.0mg (+20.00mg, +4.74%) | |
| Total Carbohydrates | 12.75g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.79g (-0.40g, -12.54%) | |
| Sugars, added | N/A | |
| Protein | 5.18g (-0.40g, -7.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-4.00mg, -5.00%) | |
| Iron, Fe | 0.76mg (-0.28mg, -26.92%) | |
| Potassium, K | 187.0mg (-8.00mg, -4.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Reduced Fat Cheese Ravioli (water, Enriched Durum Flour And Semolina [durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrite, Riboflavin, Folic Acid], Whole Milk Ricotta Cheese [milk, Vinegar, Salt, Guar Gum, Xanthan Gum], Eggs, Romano Cheese Made From Sheep's Milk [cultured Sheep's Milk, Salt, Enzymes], Modified Cornstarch, Salt, Spices), Tomato Puree (water, Tomato Paste), Water, Tomatoes, Cooked Beef, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Onions, Tomato Juice, 2% Or Less Of Salt, Sugar, Modified Food Starch, Soybean Oil, Garlic, Spices, Olive Oil, Xanthan Gum, Autolyzed Yeast Extract, Citric Acid, Calcium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-3.00kcal, -2.42%) | |
| Total Fat | 8.75g (+3.17g, +56.81%) | |
| Saturated Fat | 1.88g (-0.91g, -32.62%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 412.0mg (-10.00mg, -2.37%) | |
| Total Carbohydrates | 4.17g (-8.58g, -67.29%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.08g (-1.11g, -34.80%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+0.67g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-16.00mg, -20.00%) | |
| Iron, Fe | 0.42mg (-0.62mg, -59.62%) | |
| Potassium, K | 211.0mg (+16.00mg, +8.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Red Wine Vinegar With Olive Oil Vinaigrette (water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Roasted Pulled Chicken (chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Tomatoes, Crumbled Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Kalamata Olives (kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+2.00kcal, +1.61%) | |
| Total Fat | 3.9g (-1.68g, -30.11%) | |
| Saturated Fat | 1.95g (-0.84g, -30.11%) | |
| Trans Fat | 0.22g (+0.02g, +10.00%) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 394.0mg (-28.00mg, -6.64%) | |
| Total Carbohydrates | 14.29g (+1.54g, +12.08%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.16g (-1.03g, -32.29%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (+2.21g, +39.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+7.00mg, +8.75%) | |
| Iron, Fe | 0.61mg (-0.43mg, -41.35%) | |
| Potassium, K | 190.0mg (-5.00mg, -2.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Pasta (water, Semolina Wheat Flour), Cooked Beef, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Food Starch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-8.00kcal, -6.45%) | |
| Total Fat | 2.79g (-2.79g, -50.00%) | |
| Saturated Fat | 1.86g (-0.93g, -33.33%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 409.0mg (-13.00mg, -3.08%) | |
| Total Carbohydrates | 15.35g (+2.60g, +20.39%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.79g (-0.40g, -12.54%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+1.86g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+22.00mg, +27.50%) | |
| Iron, Fe | 1.12mg (+0.08mg, +7.69%) | |
| Potassium, K | 205.0mg (+10.00mg, +5.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Tomato Puree (water, Tomato Paste), Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Canola Oil, Natural Flavors, Methylcellulose, 2% Or Less Of Pea Flour, Distilled Vinegar, Fruit And Vegetable Juice Concentrate [color], Dried Vinegar, Sea Salt, Dried Malted Barley Extract, Cultured Cornstarch, Salt, Thiamine Hydrochloride [vitamin B1], Potassium Chloride), Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Sugar, Spices Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+16.00kcal, +12.90%) | |
| Total Fat | 11.0g (+5.42g, +97.13%) | |
| Saturated Fat | 2.0g (-0.79g, -28.32%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 410.0mg (-12.00mg, -2.84%) | |
| Total Carbohydrates | 10.0g (-2.75g, -21.57%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 3.0g (-0.19g, -5.96%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.58g, -46.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-20.00mg, -25.00%) | |
| Iron, Fe | 0.8mg (-0.24mg, -23.08%) | |
| Potassium, K | 200.0mg (+5.00mg, +2.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buffalo Ranch Dressing (soybean Oil, Buttermilk, Water, Distilled Vinegar, Cayenne Red Pepper, Salt, Egg Yolk, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Romaine Lettuce, Broccoli Stalk, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Buffalo Crouton Crumbles (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Sugar, Salt, 2% Or Less Of Yeast, Maltodextrin, Cayenne Pepper Sauce Powder [aged Red Peppers, Distilled Vinegar, Salt, Garlic], Wheat Gluten, Yeast Extract, Garlic Powder, Citric Acid, Onion Powder, Cornstarch, Natural Flavors [contains Milk], Milk, Lactic Acid, White Distilled Vinegar Powder, Extractive Of Paprika [color], Corn Syrup Solids, Extractives Of Annatto And Turmeric [color]), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+16.00kcal, +12.90%) | |
| Total Fat | 11.0g (+5.42g, +97.13%) | |
| Saturated Fat | 2.0g (-0.79g, -28.32%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 410.0mg (-12.00mg, -2.84%) | |
| Total Carbohydrates | 10.0g (-2.75g, -21.57%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 2.0g (-1.19g, -37.30%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.58g, -46.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-20.00mg, -25.00%) | |
| Iron, Fe | 0.8mg (-0.24mg, -23.08%) | |
| Potassium, K | 200.0mg (+5.00mg, +2.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buffalo Ranch Dressing (soybean Oil, Buttermilk, Water, Distilled Vinegar, Cayenne Red Pepper, Salt, Egg Yolk, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Romaine Lettuce, Broccoli Stalk, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Buffalo Crouton Crumbles (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Sugar, Salt, 2% Or Less Of Yeast, Maltodextrin, Cayenne Pepper Sauce Powder [aged Red Peppers, Distilled Vinegar, Salt, Garlic], Wheat Gluten, Yeast Extract, Garlic Powder, Citric Acid, Onion Powder, Cornstarch, Natural Flavors [contains Milk], Milk, Lactic Acid, White Distilled Vinegar Powder, Extractive Of Paprika [color], Corn Syrup Solids, Extractives Of Annatto And Turmeric [color]), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-20.00kcal, -16.13%) | |
| Total Fat | 2.34g (-3.24g, -58.06%) | |
| Saturated Fat | 0.78g (-2.01g, -72.04%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 417.0mg (-5.00mg, -1.18%) | |
| Total Carbohydrates | 14.06g (+1.31g, +10.27%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.12g (-0.07g, -2.19%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+0.67g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-23.00mg, -28.75%) | |
| Iron, Fe | 0.83mg (-0.21mg, -20.19%) | |
| Potassium, K | 193.0mg (-2.00mg, -1.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Carrots, Corn), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Seasoning [cheese Powders {cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Salt, Blue Cheese (milk, Salt, Cultures, Enzymes), Disodium Phosphate, Sodium Citrate}, Maltodextrin, Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast Extract, Natural Flavors, Hydrolyzed Milk Protein, White Pepper, Xanthan Gum], Whey, Salt, Soybean Oil, Modified Corn Starch, Butter [cream], Cheese Flavor [cream, Cheddar Cheese {milk, Starter Culture, Salt, Enzymes}, Natural Flavors, Yeast Extract, Sodium Citrate, Water, Disodium Phosphate], Buttermilk, Nonfat Milk, Parmesan Cheese Flavor [whey, Parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Disodium Phosphate, Lactic Acid], Annatto Extract [color], Citric Acid, Paprika Extract [color], Turmeric Extract [color], Xanthan Gum), Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein, Seasoning [sugar, Garlic, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt,enzymes), Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor Coated With Corn Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+4.00kcal, +3.23%) | |
| Total Fat | 4.04g (-1.54g, -27.60%) | |
| Saturated Fat | 2.36g (-0.43g, -15.41%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 404.0mg (-18.00mg, -4.27%) | |
| Total Carbohydrates | 15.82g (+3.07g, +24.08%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.69g (-0.50g, -15.67%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+1.83g, +32.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+24.00mg, +30.00%) | |
| Iron, Fe | 1.01mg (-0.03mg, -2.88%) | |
| Potassium, K | 199.0mg (+4.00mg, +2.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Natural Flavors, Canola Oil, Methylcellulose, Pea Flour, Distilled Vinegar, Dried Malted Barley Extract, Sea Salt, Corn Sauce (cultured Corn Starch, Salt, Water), Thiamine Hydrochloride (vitamin B1), Potassium Chloride), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+4.00kcal, +3.23%) | |
| Total Fat | 4.04g (-1.54g, -27.60%) | |
| Saturated Fat | 2.36g (-0.43g, -15.41%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 404.0mg (-18.00mg, -4.27%) | |
| Total Carbohydrates | 15.82g (+3.07g, +24.08%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.69g (-0.50g, -15.67%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+1.83g, +32.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+24.00mg, +30.00%) | |
| Iron, Fe | 1.01mg (-0.03mg, -2.88%) | |
| Potassium, K | 199.0mg (+4.00mg, +2.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Plant Protein Grounds (water, Textured Pea Protein, Coconut Oil, Natural Flavors, Canola Oil, Methylcellulose, Pea Flour, Distilled Vinegar, Dried Malted Barley Extract, Sea Salt, Corn Sauce [cultured Corn Starch, Salt, Water], Thiamine Hydrochloride [vitamin B1], Potassium Chloride), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder, Cooked Pasta: Water, Semolina Wheat Flour, Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-7.00kcal, -5.65%) | |
| Total Fat | 10.0g (+4.42g, +79.21%) | |
| Saturated Fat | 3.33g (+0.54g, +19.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 450.0mg (+28.00mg, +6.64%) | |
| Total Carbohydrates | 6.67g (-6.08g, -47.69%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.33g (+0.14g, +4.39%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.25g, -40.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-13.00mg, -16.25%) | |
| Iron, Fe | 3.33mg (+2.29mg, +220.19%) | |
| Potassium, K | 200.0mg (+5.00mg, +2.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate), Sour Cream (cultured Cream), Water, Hass Avocados, Red Wine Vinegar, Mayonnaise (non Gmo Expeller Pressed Canola Oil, Salted Egg Yolk (egg Yolk, Salt), Lemon Juice From Concentrate (water, Lemon Juice Concentrate), White Wine Vinegar, Water, Mustard Flour), Parsley, Garlic, Shallots, Lemon Juice, Sea Salt, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-4.00kcal, -3.23%) | |
| Total Fat | 2.88g (-2.70g, -48.39%) | |
| Saturated Fat | 1.44g (-1.35g, -48.39%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 442.0mg (+20.00mg, +4.74%) | |
| Total Carbohydrates | 16.83g (+4.08g, +32.00%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.4g (-0.79g, -24.76%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+0.67g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-22.00mg, -27.50%) | |
| Iron, Fe | 0.96mg (-0.08mg, -7.69%) | |
| Potassium, K | 211.0mg (+16.00mg, +8.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Seasoning (cheddar, Parmesan, And Romano Cheeses [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Ricotta Cheese [whey, Milkfat, Lactic Acid, Salt], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Modified Food Starch, Whey, Buttermilk, Salt, Natural Flavors, Corn Syrup Solids, Butter [cream, Salt], Disodium Phosphate, Nonfat Milk, Cream, Dipotassium Phosphate, Yeast Extract, Sodium Citrate, Annatto Extract, Dried Onion, Dried Garlic, Maltodextrin, Spices), Modified Corn Starch Cooked Enriched Pasta: Water, Semolina Enriched Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cooked White Chicken Meat: White Chicken Meat, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenen, Natural Flavor Vegetable: Broccoli Bread Crumbs: Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+26.00kcal, +20.97%) | |
| Total Fat | 6.07g (+0.49g, +8.78%) | |
| Saturated Fat | 1.82g (-0.97g, -34.77%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 425.0mg (+3.00mg, +0.71%) | |
| Total Carbohydrates | 14.98g (+2.23g, +17.49%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.02g (-1.17g, -36.68%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (+4.54g, +81.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-7.00mg, -8.75%) | |
| Iron, Fe | 2.02mg (+0.98mg, +94.23%) | |
| Potassium, K | 174.0mg (-21.00mg, -10.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Black Bean Dip (black Beans [black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate], Water, Montereyjack Cheese With Jalapeno Peppers [pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose {anticaking}], Sour Cream [grade A Cultured Cream], Red Pimientos [peppers, Water, Salt, Citric Acid, Calcium Chloride], Lime Juice, Onion, Olive Oil [refined Olive Oil, Extra Virgin Olive Oil], Corn Starch, Garlic, Cashew Butter, Kosher Salt, Cilantro, Ground Cumin, Cayenne Pepper), Israeli Couscous (white Wheat Flour, Rosemary Extract), Roasted Corn (grade A Sweet Corn), Jicama, Water, Black Beans (black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate), Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [anticaking], Red Onion, White Wine Vinegar (diluted With Water To 10% Acidity), Green Onion, Olive Oil, Orange Juice Concentrate, Corn Starch, Cilantro, Lime Juice, Cane Sugar, Garlic, Ground Cumin, Kosher Salt, Chile Powder (spices (including Chile Pepper), Paprika, Salt, Garlic, Silicon Dioxide (anticaking), Xanthan Gum, Black Pepper, Red Bell Pepper), Chile Lime Chicken Breast (boneless, Skinless Chicken Breast With Rib Meat, Water, Soy Sauce [water, Soybeans, Wheat, Salt], Spices [paprika, Black Pepper, Chile Powder, Coriander, Oregano, Cumin], Brown Sugar, Salt, Lime Juice Concentrate, Garlic, Cilantro, Sugar, Sodium Lactate, Canola Oil), Crackers (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley], Buttermilk [cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3], Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher Salt, Baking Soda) | ||