Red, White & Blue Potato Salad by Papa John's Salads & Produce: Similar Foods
- Product:
- Red, White & Blue Potato Salad
- Brand:
- Maker:
- Papa John's Salads & Produce
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1801497/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal | |
| Total Fat | 17.79g | |
| Saturated Fat | 4.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 319.0mg | |
| Total Carbohydrates | 12.88g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.23g | |
| Sugars, added | N/A | |
| Protein | 3.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 61.0IU | |
| Vitamin C, total ascorbic acid | 9.2mg | |
| Calcium, Ca | 61.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes (potatoes, Sodium Metabisulfite (to Preserve Freshness)), Premium Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Water, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Egg Yolk, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Natural Flavor, Paprika, Spice), Blue Cheese Crumbles (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Sour Cream (grade A Cultured Milk, Cream, Nonfat Milk Powder And Gelatin), Celery, Green Onion, Parsley, Salt, Apple Cider Vinegar (apple Juice Concentrate And Water, Diluted With Water To 4% Acidity) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 14.53g (-3.26g, -18.32%) | |
| Saturated Fat | 2.14g (-2.15g, -50.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 299.0mg (-20.00mg, -6.27%) | |
| Total Carbohydrates | 8.12g (-4.76g, -36.96%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.14g (+0.91g, +73.98%) | |
| Sugars, added | N/A | |
| Protein | 2.99g (-0.69g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 43.0IU (-18.00IU, -29.51%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-4.10mg, -44.57%) | |
| Calcium, Ca | 85.0mg (+24.00mg, +39.34%) | |
| Iron, Fe | 0.77mg (+0.33mg, +75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg & Romaine Lettuce Mix (iceberg Lettuce, Romaine Lettuce), Ranch Dressing (canola Oil, Buttermilk (cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt), Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (as Preservatives), Dehydrated Onion, Natural Flavor (includes Milk), Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Grape Tomatoes, Multigrain Crouton (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, 2% Or Less Of Sea Salt, Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor), Garbanzo Beans (soaked Garbanzo Beans, Water, Salt, Calcium Chloride And Disodium Edta), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin), Red Cabbage, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-10.00kcal, -5.81%) | |
| Total Fat | 7.06g (-10.73g, -60.31%) | |
| Saturated Fat | 3.53g (-0.76g, -17.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 318.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 17.94g (+5.06g, +39.29%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 5.0g (+3.77g, +306.50%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+4.26g, +115.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 29.0IU (-32.00IU, -52.46%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-6.60mg, -71.74%) | |
| Calcium, Ca | 74.0mg (+13.00mg, +21.31%) | |
| Iron, Fe | 0.53mg (+0.09mg, +20.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (water, Elbow Macaroni [semolina {wheat}, Egg Whites], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Light Cream [milk, Cream], Butter [cream, Salt], Monterey Jack Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan Romano Cheese Blend [parmesan And Romano Cheese Blend {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Rice Flour, Corn Starch, Sea Salt, Spices, Annatto Seed Powder), Roasted Corn, Fully Cooked Sliced Brisket (beef, Water, Seasoning [corn Starch, Rice Starch, Salt, Sugar, Yeast Extract, Beef Stock, Beef Fat, Onion Powder, Barley Malt Extract, Dehydrated Garlic, Garlic Powder, Dextrose, Salt, Vegetable Oil {soybean Oil}, Potassium Lactate, Sodium Bicarbonate, Beet Powder, Smoke Flavoring, Sodium Nitrite]), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Molasses, Pineapple Juice, Corn Syrup, Natural Smoke Flavor, Spice, Garlic Powder, Tamarind, Natural Flavor, Caramel Color, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+4.00kcal, +2.33%) | |
| Total Fat | 10.0g (-7.79g, -43.79%) | |
| Saturated Fat | 2.94g (-1.35g, -31.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 324.0mg (+5.00mg, +1.57%) | |
| Total Carbohydrates | 12.94g (+0.06g, +0.47%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 0.59g (-0.64g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+5.14g, +139.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-2.00IU, -3.28%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-7.10mg, -77.17%) | |
| Calcium, Ca | 24.0mg (-37.00mg, -60.66%) | |
| Iron, Fe | 0.85mg (+0.41mg, +93.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Chile Verde (pork Carnitas [pork, Water, Soybean Oil, Contains Less Than 2% Of Salt, Dextrose, Sodium Phosphate, Natural Flavors, Carrageenan], Chile Verde Sauce [tomatillos {tomatillos, Citric Acid}, Onions, Water, Jalapeno Peppers, Cilantro, Cornstarch, Soybean Oil, Vegetable Stock {carrots, Onions, Celery, Mushroom, Garlic, Salt, Dried Potatoes, Olive Oil, Spice Extractives}, Garlic Puree {garlic, Water}, Salt, Sugar, Cumin, Turmeric]), Pinto Beans (water, Pinto Beans, Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Garlic Powder), Spanish Rice (water, Rice, [enriched With Niacin, Iron {ferric Orthophosphate} Thiamine (thiamine Mononitrate} And Folic Acid], Tomato Paste, Soybean Oil, Vegetable Stock [carrots, Onions, Celety, Mushroom, Garlic], Salt, Dried Potatoes, Olive Oil, Spice Extractives], Salt, Onion Powder, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-19.00kcal, -11.05%) | |
| Total Fat | 8.63g (-9.16g, -51.49%) | |
| Saturated Fat | 3.53g (-0.76g, -17.72%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 322.0mg (+3.00mg, +0.94%) | |
| Total Carbohydrates | 9.41g (-3.47g, -26.94%) | |
| Dietary Fiber | 5.1g (+3.90g, +325.00%) | |
| Sugars | 1.57g (+0.34g, +27.64%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+8.87g, +241.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 39.0IU (-22.00IU, -36.07%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-8.70mg, -94.57%) | |
| Calcium, Ca | 39.0mg (-22.00mg, -36.07%) | |
| Iron, Fe | 1.41mg (+0.97mg, +220.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Meatballs (beef, Pork, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Onion, Salt, Potassium Chloride, Nonfat Milk, Rosemary Extract, Eggs, Black Pepper, Nutmeg, Parsley, Wheat Flour, Sage), Cooked Pasta (water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Water, Half And Half (milk, Cream), Sour Cream (cultured Cream, Milk, Nonfat Milk, Enzyme), Onions, Merlot Wine (wine, Sulfites), Less Than 2% Of Nonfat Milk Solids (nonfat Milk, Whey Solids [lactose], Vitamin A And D3), Beef Flavor Concentrate (beef Broth [beef Stock, Water], Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Roasted Onion Puree, Tomato Paste, Modified Food Starch, Canola Oil, Soy Lecithin, Garlic Puree, Resistant Maltodextrin, Xanthan Gum, Spices, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+12.00kcal, +6.98%) | |
| Total Fat | 4.08g (-13.71g, -77.07%) | |
| Saturated Fat | 1.36g (-2.93g, -68.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-18.00mg, -72.00%) | |
| Sodium | 299.0mg (-20.00mg, -6.27%) | |
| Total Carbohydrates | 31.97g (+19.09g, +148.21%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.04g (+0.81g, +65.85%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (+3.12g, +84.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 68.0IU (+7.00IU, +11.48%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+6.70mg, +72.83%) | |
| Calcium, Ca | 48.0mg (-13.00mg, -21.31%) | |
| Iron, Fe | 0.0mg (-0.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.68g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust; (soft Unbleached Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Pulp, Mozzarella Cheese (from Cow's Milk, Salt, Starter Culture, Microbial Rennet), Dressed Red And Yellow Peppers (peppers, Sunflower Oil, Parsley, Garlic), Dressed Diced Mushrooms (agaricus Bisporus, Sunflower Oil, Parsley, Garlic), Diced Artichokes, Diced Black Olives, Diced Eggplants, Diced Zucchini | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+28.00kcal, +16.28%) | |
| Total Fat | 4.29g (-13.50g, -75.89%) | |
| Saturated Fat | 2.14g (-2.15g, -50.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 325.0mg (+6.00mg, +1.88%) | |
| Total Carbohydrates | 33.57g (+20.69g, +160.64%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.43g (+0.20g, +16.26%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+4.89g, +132.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+10.00IU, +16.39%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-4.10mg, -44.57%) | |
| Calcium, Ca | 71.0mg (+10.00mg, +16.39%) | |
| Iron, Fe | 0.0mg (-0.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Pulp, Mozzarella Cheese (from Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet), Sliced Dressed Tomatoes (cherry Tomatoes, Sunflower Oil, Garlic), Diced Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-32.00kcal, -18.60%) | |
| Total Fat | 5.24g (-12.55g, -70.55%) | |
| Saturated Fat | 1.67g (-2.62g, -61.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 298.0mg (-21.00mg, -6.58%) | |
| Total Carbohydrates | 17.86g (+4.98g, +38.66%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.14g (+0.91g, +73.98%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+2.99g, +81.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 48.0IU (-13.00IU, -21.31%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-6.30mg, -68.48%) | |
| Calcium, Ca | 60.0mg (-1.00mg, -1.64%) | |
| Iron, Fe | 1.29mg (+0.85mg, +193.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Spaghetti Pasta Water, Spaghetti Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Sauce [tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride] , Water, Onion, Tomato, Sugar, Olive Oil, Basil, Salt, Garlic, Corn Starch, Black Pepper, Onion Powder, Dried Basil, Dried Oregano, Xanthan Gum, Dried Thyme, Dried Red Chili Pepper), Fully Cooked Italian Style Beef And Pork Meatballs, Textured Vegetable Protein Added, Caramel Color Added (beef, Pork, Water, Bread Crumbs [wheat Flour, Salt, And Yeast], Romano Cheese [pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes], Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Liquid Egg Whites, Salt, Dried Garlic, Spices Parsley Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanmate, Bha, Bht, Citric Acid), Parmesan Cheese Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-21.00kcal, -12.21%) | |
| Total Fat | 6.71g (-11.08g, -62.28%) | |
| Saturated Fat | 4.36g (+0.07g, +1.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 315.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 12.75g (-0.13g, -1.01%) | |
| Dietary Fiber | 0.3g (-0.90g, -75.00%) | |
| Sugars | 1.68g (+0.45g, +36.59%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+6.05g, +164.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 34.0IU (-27.00IU, -44.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 50.0mg (-11.00mg, -18.03%) | |
| Iron, Fe | 0.48mg (+0.04mg, +9.09%) | |
| Potassium, K | 23.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken (water, Salt, Native Potato Starch), Milk, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Rice Starch Contains 1% Or Less Of: Parmesan Cheese Flavor [(pasteurized Milk, Cheese Culture, Salt, Enzymes) Salt, Sodium Phosphate], Flavor (contains Maltodextrin), Sugar, Natural Butter Flavor, Garlic, Salt, And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-32.00kcal, -18.60%) | |
| Total Fat | 5.6g (-12.19g, -68.52%) | |
| Saturated Fat | 2.8g (-1.49g, -34.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 300.0mg (-19.00mg, -5.96%) | |
| Total Carbohydrates | 18.8g (+5.92g, +45.96%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 0.0g (-1.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-0.48g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 40.0IU (-21.00IU, -34.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 60.0mg (-1.00mg, -1.64%) | |
| Iron, Fe | 0.29mg (-0.15mg, -34.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Rice (water, Rice, Salt), Water, Asparagus, Cream (milk), Fontal Cheese (milk,salt, Cheese Culture, Enzymes), Contains 2% Or Less Of:hard Grating Cheese (milk, Salt, Cheese Culture,enzymes), Sunflower Oil, White Wine, Butter (milk), Wheat Starch, Bergkaese Cheese (milk, Enzymes, Cheeseculture, Salt), Onion, Vegetable Broth (salt, Potato Flour, Yeast Extract, Potato Maltodextrin,dehydrated Vegetables [onion, Carrot, Celery, Parsley], Sunflower Oil, Spices, Natural Flavor),salt, Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-32.00kcal, -18.60%) | |
| Total Fat | 5.6g (-12.19g, -68.52%) | |
| Saturated Fat | 2.8g (-1.49g, -34.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 300.0mg (-19.00mg, -5.96%) | |
| Total Carbohydrates | 18.8g (+5.92g, +45.96%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 0.0g (-1.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-0.48g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 40.0IU (-21.00IU, -34.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 60.0mg (-1.00mg, -1.64%) | |
| Iron, Fe | 0.29mg (-0.15mg, -34.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Rice (water, Rice, Salt), Water, Asparagus, Cream (milk), Fontal Cheese (milk,salt, Cheese Culture, Enzymes), Contains 2% Or Less Of:hard Grating Cheese (milk, Salt, Cheese Culture,enzymes), Sunflower Oil, White Wine, Butter (milk), Wheat Starch, Bergkaese Cheese (milk, Enzymes, Cheeseculture, Salt), Onion, Vegetable Broth (salt, Potato Flour, Yeast Extract, Potato Maltodextrin,dehydrated Vegetables [onion, Carrot, Celery, Parsley], Sunflower Oil, Spices, Natural Flavor),salt, Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-2.00kcal, -1.16%) | |
| Total Fat | 7.6g (-10.19g, -57.28%) | |
| Saturated Fat | 4.68g (+0.39g, +9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+28.00mg, +112.00%) | |
| Sodium | 351.0mg (+32.00mg, +10.03%) | |
| Total Carbohydrates | 15.2g (+2.32g, +18.01%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.17g (-0.06g, -4.88%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+5.09g, +138.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 58.0IU (-3.00IU, -4.92%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-8.50mg, -92.39%) | |
| Calcium, Ca | 47.0mg (-14.00mg, -22.95%) | |
| Iron, Fe | 0.42mg (-0.02mg, -4.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portobello Mushroom Sauce (portobello Mushrooms, Water, Heavy Cream [cream, Milk], Onions Unsalted Butter, White Wine, Parmesan Cheese [part Skim Milk, Bacterial Culture, Salt, Enzymes], Cornstarch, Autolyzed Yeast Extract, Salt, Garlic, Natural Flavour, Spice) Tagliatelle (durum Wheat Semolina, Eggs, Water) Seasoned Chicken Breast (chicken Breast, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavours, Spices, Chicken Flavour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-13.00kcal, -7.56%) | |
| Total Fat | 9.23g (-8.56g, -48.12%) | |
| Saturated Fat | 1.79g (-2.50g, -58.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
| Sodium | 308.0mg (-11.00mg, -3.45%) | |
| Total Carbohydrates | 8.72g (-4.16g, -32.30%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.08g (+1.85g, +150.41%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+6.58g, +178.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 51.0IU (-10.00IU, -16.39%) | |
| Vitamin C, total ascorbic acid | 15.4mg (+6.20mg, +67.39%) | |
| Calcium, Ca | 21.0mg (-40.00mg, -65.57%) | |
| Iron, Fe | 0.74mg (+0.30mg, +68.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Philly Style Chicken: Chicken Breast With Rib Meat (contains Up To 22% Of A Solution Of: Water, Potassium Lactate, Dextrose, Seasoning (salt, Dehydrated Chicken Broth (maltodextrin, Natural Flavor), Sugar, Dehydrated Onion And Garlic), Sodium Phosphate) Corn & Black Bean Blend: Corn, Black Beans (water, Black Beans, Salt), Poblano Chiles, Red Bell Peppers Contains 2% Or Less Of: Extra Virgin Olive Oil Sriracha Garlic Sauce: Soybean Oil, Buttermilk, Water, Hot Chili Sauce (red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite Added As Preservatives), Distilled Vinegar, Egg Yolk, Whey Protein Concentrate, Salt, Garlic, Sugar, Buttermilk Powder, Modified Cornstarch, High Fructose Corn Syrup, Garlic*, Xanthan Gum, Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Mustard Seed, Propylene Glycol Alginate, Lactic Acid, Calcium Disodium Edta Added To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+6.00kcal, +3.49%) | |
| Total Fat | 5.58g (-12.21g, -68.63%) | |
| Saturated Fat | 2.6g (-1.69g, -39.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 357.0mg (+38.00mg, +11.91%) | |
| Total Carbohydrates | 20.45g (+7.57g, +58.77%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.23g (+1.00g, +81.30%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+8.22g, +223.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 37.0IU (-24.00IU, -39.34%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-7.90mg, -85.87%) | |
| Calcium, Ca | 56.0mg (-5.00mg, -8.20%) | |
| Iron, Fe | 1.67mg (+1.23mg, +279.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baguette (unbleached Unbromated Wheat Flour [malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Levain, Rye Flour, 2% Or Less Of Salt, Yeast, Malt); Grilled Chicken (chicken Breast (boneless, Skinless Chicken Breast Meat); Blended Oil (olive, Soy); Rotisserie Seasoning (salt, Onion, Spices, Paprika, Garlic & Citric Acid); Italian Seasoning [oregano, Thyme, Basil, Sage, Rosemary, Savory, Marjoram]); Apple; French Brie Cheese (pasteurized Milk, Salt, Cheese Cultures, Microbial Enzyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+2.00kcal, +1.16%) | |
| Total Fat | 5.11g (-12.68g, -71.28%) | |
| Saturated Fat | 0.71g (-3.58g, -83.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 343.0mg (+24.00mg, +7.52%) | |
| Total Carbohydrates | 24.75g (+11.87g, +92.16%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 1.77g (+0.54g, +43.90%) | |
| Sugars, added | N/A | |
| Protein | 7.73g (+4.05g, +110.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-4.00IU, -6.56%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+1.40mg, +15.22%) | |
| Calcium, Ca | 22.0mg (-39.00mg, -63.93%) | |
| Iron, Fe | 1.67mg (+1.23mg, +279.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, Chicken, Carrot, Onion, Celery, Sugar, Vegetable Oil, Sesame Flavored Oil (soy Bean Oil, Sesame Oil), And No More Than 2% Each Of Seasoning [sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (contains Maltodextrin), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid], Textured Soy Flour, Salt, Brown Rice Crust: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid As Anti Oxidant, Fd & C Yellow #5 & #6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-22.00kcal, -12.79%) | |
| Total Fat | 3.48g (-14.31g, -80.44%) | |
| Saturated Fat | 0.52g (-3.77g, -87.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+13.00mg, +52.00%) | |
| Sodium | 328.0mg (+9.00mg, +2.82%) | |
| Total Carbohydrates | 24.39g (+11.51g, +89.36%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 6.97g (+5.74g, +466.67%) | |
| Sugars, added | N/A | |
| Protein | 6.62g (+2.94g, +79.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 35.0IU (-26.00IU, -42.62%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-5.00mg, -54.35%) | |
| Calcium, Ca | 35.0mg (-26.00mg, -42.62%) | |
| Iron, Fe | 1.88mg (+1.44mg, +327.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Cooked Shrimp (shrimp, Salt), Cooked Shrimp Nigiri (shrimp, Salt), Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Teriyaki Sauce (sugar, Water, Soy Sauce [water, Soybeans, Salt, Sugar], Modified Food Starch, Prune Concentrate Juice, Salted Sake [salted Rice Wine], Salt, Lemon Concentrate Juice, Onion Powder, Natural Flavor, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce Soy Sauce | ||