Florentine Quiche by Papa John's Salads & Produce: Similar Foods
- Product:
- Florentine Quiche
- Brand:
- Maker:
- Papa John's Salads & Produce
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1886748/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 16.56g | |
| Saturated Fat | 7.28g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 325.0mg | |
| Total Carbohydrates | 11.92g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 7.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1159.0IU | |
| Vitamin C, total ascorbic acid | 11.9mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half Creamer (milk, Cream And Disodium Phosphate), Eggs (whole Liquid Eggs, Citric Acid), Salt, Xanthan Gum, Garlic Powder (garlic), Nutmeg, White Pepper), Quiche Filling (spinach, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture Powdered Cellulose Added To Prevent Caking), Red Bell Pepper, Yellow Onion, Seasoning (onion, Spices (black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), Thyme), Pie Shell (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (palm Oil, Soybean Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Calcium Propionate, Artificial Color (dextrose, Yellow 5 And 6)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-10.00kcal, -4.44%) | |
| Total Fat | 6.54g (-10.02g, -60.51%) | |
| Saturated Fat | 3.27g (-4.01g, -55.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-40.00mg, -41.67%) | |
| Sodium | 346.0mg (+21.00mg, +6.46%) | |
| Total Carbohydrates | 33.64g (+21.72g, +182.21%) | |
| Dietary Fiber | 3.7g (+3.00g, +428.57%) | |
| Sugars | 1.87g (+0.55g, +41.67%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-0.47g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1168.0IU (+9.00IU, +0.78%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-7.40mg, -62.18%) | |
| Calcium, Ca | 75.0mg (-57.00mg, -43.18%) | |
| Iron, Fe | 0.34mg (-0.85mg, -71.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash (squash, Citric Acid), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Apple Mostarda (quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice, Wholemeal, Leavening (sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (semolina ,eggs, Water, Tomato) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-10.00kcal, -4.44%) | |
| Total Fat | 6.54g (-10.02g, -60.51%) | |
| Saturated Fat | 3.27g (-4.01g, -55.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-45.00mg, -46.88%) | |
| Sodium | 355.0mg (+30.00mg, +9.23%) | |
| Total Carbohydrates | 33.64g (+21.72g, +182.21%) | |
| Dietary Fiber | 3.7g (+3.00g, +428.57%) | |
| Sugars | 1.87g (+0.55g, +41.67%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-0.47g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1168.0IU (+9.00IU, +0.78%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-7.40mg, -62.18%) | |
| Calcium, Ca | 75.0mg (-57.00mg, -43.18%) | |
| Iron, Fe | 0.34mg (-0.85mg, -71.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash (squash, Citric Acid), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Apple Mostarda (quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening (sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-33.00kcal, -14.67%) | |
| Total Fat | 11.54g (-5.02g, -30.31%) | |
| Saturated Fat | 2.88g (-4.40g, -60.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-13.00mg, -13.54%) | |
| Sodium | 282.0mg (-43.00mg, -13.23%) | |
| Total Carbohydrates | 17.31g (+5.39g, +45.22%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 0.64g (-0.68g, -51.52%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-2.82g, -35.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1122.0IU (-37.00IU, -3.19%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-10.40mg, -87.39%) | |
| Calcium, Ca | 64.0mg (-68.00mg, -51.52%) | |
| Iron, Fe | 1.15mg (-0.04mg, -3.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(filling [water, Liquid Whole Eggs, Spinach, Mayonnaise {canola Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Swiss Cheese {cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Cornstarch}, Onions, Modified Food Starch, Heavy Cream, Hot Sauce {aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Salt, Nisin Preperation], Crust [enriched Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+10.00kcal, +4.44%) | |
| Total Fat | 17.65g (+1.09g, +6.58%) | |
| Saturated Fat | 11.76g (+4.48g, +61.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-37.00mg, -38.54%) | |
| Sodium | 412.0mg (+87.00mg, +26.77%) | |
| Total Carbohydrates | 5.88g (-6.04g, -50.67%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.81g, +47.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+17.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+2.20mg, +18.49%) | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Cucumber, Dill, Natural Flavor, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-2.00kcal, -0.89%) | |
| Total Fat | 5.83g (-10.73g, -64.79%) | |
| Saturated Fat | 3.4g (-3.88g, -53.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-47.00mg, -48.96%) | |
| Sodium | 350.0mg (+25.00mg, +7.69%) | |
| Total Carbohydrates | 35.92g (+24.00g, +201.34%) | |
| Dietary Fiber | 4.9g (+4.20g, +600.00%) | |
| Sugars | 6.8g (+5.48g, +415.15%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-0.18g, -2.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1214.0IU (+55.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-9.60mg, -80.67%) | |
| Calcium, Ca | 78.0mg (-54.00mg, -40.91%) | |
| Iron, Fe | 0.7mg (-0.49mg, -41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash, Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), Apple Mostarda (quince, Sugar, Mustard Flavor), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavining (sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water, Tomato) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-4.00kcal, -1.78%) | |
| Total Fat | 8.82g (-7.74g, -46.74%) | |
| Saturated Fat | 2.21g (-5.07g, -69.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-56.00mg, -58.33%) | |
| Sodium | 294.0mg (-31.00mg, -9.54%) | |
| Total Carbohydrates | 23.53g (+11.61g, +97.40%) | |
| Dietary Fiber | 3.7g (+3.00g, +428.57%) | |
| Sugars | 3.68g (+2.36g, +178.79%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.55g, +57.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1103.0IU (-56.00IU, -4.83%) | |
| Vitamin C, total ascorbic acid | 8.8mg (-3.10mg, -26.05%) | |
| Calcium, Ca | 74.0mg (-58.00mg, -43.94%) | |
| Iron, Fe | 1.99mg (+0.80mg, +67.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.1mg | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Semolina Flour, Onions, Cage Free Eggs, Vital Wheat Gluten, Certified Humane Egg Whites, Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Enzymes, Annatto), Kale, Oat Bran, Extra Virgin Olive Oil, Cane Sugar*, Flax Seeds, Non Gmo Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Lemon Juice, Non Gmo Canola Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bakers Yeast, Nutritional Yeast, Garlic, Sea Salt, Flax Seed Meal, Parsley, Fennel, White Pepper, Rosemary, Red Bell Pepper, Paprika, Natural Vegan Pork Flavor, Natural Hickory Smoke, Guar Gum, Xanthan Gum, Carrageenan, Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch) And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-6.00kcal, -2.67%) | |
| Total Fat | 14.06g (-2.50g, -15.10%) | |
| Saturated Fat | 9.38g (+2.10g, +28.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-49.00mg, -51.04%) | |
| Sodium | 359.0mg (+34.00mg, +10.46%) | |
| Total Carbohydrates | 18.75g (+6.83g, +57.30%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 15.62g (+14.30g, +1083.33%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-1.70g, -21.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (+91.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-4.40mg, -36.97%) | |
| Calcium, Ca | 125.0mg (-7.00mg, -5.30%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Dried Strawberries, Water, Salt, Food Starch Modified, Carob Bean Gum, Guar Gum, Xanthan Gum, Sorbic Acid* (as A Preservative), Citric Acid*, Natural Flavor, Red 40, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 1.29mg (+0.10mg, +8.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Powdered Cellulose, Onion Powder, Basil, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Garlic Powder, Marjoram, Oregano, Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Powdered Cellulose, Onion Powder, Basil, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+48.00kcal, +21.33%) | |
| Total Fat | 21.21g (+4.65g, +28.08%) | |
| Saturated Fat | 13.64g (+6.36g, +87.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-20.00mg, -20.83%) | |
| Sodium | 242.0mg (-83.00mg, -25.54%) | |
| Total Carbohydrates | 6.06g (-5.86g, -49.16%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.03g (+1.71g, +129.55%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.14g, +14.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1212.0IU (+53.00IU, +4.57%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 121.0mg (-11.00mg, -8.33%) | |
| Iron, Fe | 1.09mg (-0.10mg, -8.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt Cheese (pasteurized Nonfat Milk, Cream, Whey Protein, Pectin, Salt, Live Active Cultures, S Thermophilus, L Bulgaricus, L Acidophilus, L Caucasasicus), Goat Cheese (pasteurized Goat Milk, Cheese Culture, Rennet, Salt), Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And Or Gum)), Garlic, Herbs & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.30g, +7.85%) | |
| Saturated Fat | 12.5g (+5.22g, +71.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 268.0mg (-57.00mg, -17.54%) | |
| Total Carbohydrates | 3.57g (-8.35g, -70.05%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.91g, +124.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-88.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-72.00kcal, -32.00%) | |
| Total Fat | 7.45g (-9.11g, -55.01%) | |
| Saturated Fat | 4.31g (-2.97g, -40.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-76.00mg, -79.17%) | |
| Sodium | 310.0mg (-15.00mg, -4.62%) | |
| Total Carbohydrates | 17.65g (+5.73g, +48.07%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.57g (+0.25g, +18.94%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.24g, -40.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+17.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-4.80mg, -40.34%) | |
| Calcium, Ca | 98.0mg (-34.00mg, -25.76%) | |
| Iron, Fe | 0.71mg (-0.48mg, -40.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Cherry Tomato Salsa (fire Roasted Tomatoes In Juice [fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Water, Apple Cider Vinegar, Onion, Chipotle Peppers In Adobe Sauce [chipotle Peppers, Water, Vinegar, Tomatoes, Onions, Iodized Salt, Sugar, Paprika, Soybean Oil, Spices], Cherry Tomatoes, Garlic, Dried Guajillo Chiles, Sugar, Canola Oil, Tomato Paste, Jalapeno Pepper, Cilantro, Kosher Salt, Dried Chipotle Chiles, Balsamic Vinegar Of Modena [wine Vinegar, Concentrated Cooked Grape Must, Caramel {color}], Mesquite Smoked Sea Salt, Lime Juice Concentrate, Cumin Seeds), Corn, Corn Flour, Water, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch), Spinach, Red Bell Pepper, Butter (cream, Natural Flavoring), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Pepper, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Poblano Peppers, Verde Salsa (tomatillos, Water, Onions, Poblano Peppers, Jalapeno Pepper, Canola Oil, Serrano Pepper, Spinach, Kosher Salt, Cilantro, Garlic, Vinegar, Sugar, Oregano, Lime Juice From Concentrate, Cumin Seeds, Rosemary), Manchego Cheese (sheep's Milk, Cheese Cultures, Enzymes, Salt), Jalapeno Pepper, Corn Starch, Sea Salt, Sugar, Cider Vinegar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Jalapeno Chili Powder | ||