Palermo's, Classics Sausage Pizza by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Classics Sausage Pizza
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2014933/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal | |
| Total Fat | 6.92g | |
| Saturated Fat | 3.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 560.0mg | |
| Total Carbohydrates | 23.9g | |
| Dietary Fiber | 1.3g | |
| Sugars | 4.4g | |
| Sugars, added | N/A | |
| Protein | 8.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin), Sausage Made With Pork, Chicken And Textured Vegetable Protein ([pork, Mechanically Separated Chicken, Salt, Water, Spice, Sugar], Water, Textured Vegetable Protein [soy Flour, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-12.00kcal, -6.35%) | |
| Total Fat | 6.92g (=) | |
| Saturated Fat | 3.08g (-0.06g, -1.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 562.0mg (+2.00mg, +0.36%) | |
| Total Carbohydrates | 23.08g (-0.82g, -3.43%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.85g (-0.55g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-1.26g, -15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-6.00IU, -1.91%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-2.90mg, -38.67%) | |
| Calcium, Ca | 192.0mg (+3.00mg, +1.59%) | |
| Iron, Fe | 0.55mg (-0.36mg, -39.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Veggie Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Vegetables: Mushroom, Onion, Green Pepper, And Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+21.00kcal, +11.11%) | |
| Total Fat | 11.29g (+4.37g, +63.15%) | |
| Saturated Fat | 4.84g (+1.70g, +54.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 565.0mg (+5.00mg, +0.89%) | |
| Total Carbohydrates | 18.55g (-5.35g, -22.38%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.61g (-2.79g, -63.41%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.50g, +18.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+9.00IU, +2.87%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 202.0mg (+13.00mg, +6.88%) | |
| Iron, Fe | 0.58mg (-0.33mg, -36.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+29.00kcal, +15.34%) | |
| Total Fat | 12.18g (+5.26g, +76.01%) | |
| Saturated Fat | 5.13g (+1.99g, +63.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 571.0mg (+11.00mg, +1.96%) | |
| Total Carbohydrates | 18.59g (-5.31g, -22.22%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.85g (-0.55g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+1.44g, +17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+7.00IU, +2.23%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+4.00mg, +53.33%) | |
| Calcium, Ca | 192.0mg (+3.00mg, +1.59%) | |
| Iron, Fe | 1.15mg (+0.24mg, +26.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast , Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+21.00kcal, +11.11%) | |
| Total Fat | 10.48g (+3.56g, +51.45%) | |
| Saturated Fat | 4.84g (+1.70g, +54.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 540.0mg (-20.00mg, -3.57%) | |
| Total Carbohydrates | 18.55g (-5.35g, -22.38%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.61g (-2.79g, -63.41%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.50g, +18.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+9.00IU, +2.87%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 202.0mg (+13.00mg, +6.88%) | |
| Iron, Fe | 0.58mg (-0.33mg, -36.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+29.00kcal, +15.34%) | |
| Total Fat | 11.29g (+4.37g, +63.15%) | |
| Saturated Fat | 4.84g (+1.70g, +54.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 565.0mg (+5.00mg, +0.89%) | |
| Total Carbohydrates | 18.55g (-5.35g, -22.38%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.61g (-2.79g, -63.41%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.50g, +18.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+9.00IU, +2.87%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 202.0mg (+13.00mg, +6.88%) | |
| Iron, Fe | 0.58mg (-0.33mg, -36.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 8.0g (+1.08g, +15.61%) | |
| Saturated Fat | 2.8g (-0.34g, -10.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 536.0mg (-24.00mg, -4.29%) | |
| Total Carbohydrates | 24.0g (+0.10g, +0.42%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.2g (-1.20g, -27.27%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (+0.62g, +7.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+6.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-2.70mg, -36.00%) | |
| Calcium, Ca | 160.0mg (-29.00mg, -15.34%) | |
| Iron, Fe | 1.15mg (+0.24mg, +26.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-22.00kcal, -11.64%) | |
| Total Fat | 6.35g (-0.57g, -8.24%) | |
| Saturated Fat | 3.17g (+0.03g, +0.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 540.0mg (-20.00mg, -3.57%) | |
| Total Carbohydrates | 19.05g (-4.85g, -20.29%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.76g (+0.36g, +8.18%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (+0.55g, +6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+3.00IU, +0.96%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+2.00mg, +26.67%) | |
| Calcium, Ca | 159.0mg (-30.00mg, -15.87%) | |
| Iron, Fe | 1.14mg (+0.23mg, +25.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pineapple, Pork (ham With No Added Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder), Tomatoes, Contains 2% Or Less Of: Soybean Oil Salt*, Sugar, Yeast, Enzymes, Cheese Cultures, Vinegar*, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cultured Celery Juice Powder*, Spices, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+7.00kcal, +3.70%) | |
| Total Fat | 12.27g (+5.35g, +77.31%) | |
| Saturated Fat | 4.91g (+1.77g, +56.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 521.0mg (-39.00mg, -6.96%) | |
| Total Carbohydrates | 17.18g (-6.72g, -28.12%) | |
| Dietary Fiber | 10.4g (+9.10g, +700.00%) | |
| Sugars | 1.23g (-3.17g, -72.05%) | |
| Sugars, added | N/A | |
| Protein | 13.5g (+5.32g, +65.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-7.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-5.00mg, -2.65%) | |
| Iron, Fe | 1.1mg (+0.19mg, +20.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+26.00kcal, +13.76%) | |
| Total Fat | 8.86g (+1.94g, +28.03%) | |
| Saturated Fat | 3.8g (+0.66g, +21.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 557.0mg (-3.00mg, -0.54%) | |
| Total Carbohydrates | 24.68g (+0.78g, +3.26%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 9.49g (+5.09g, +115.68%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (+3.21g, +39.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (+2.00IU, +0.64%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-1.80mg, -24.00%) | |
| Calcium, Ca | 222.0mg (+33.00mg, +17.46%) | |
| Iron, Fe | 1.14mg (+0.23mg, +25.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Bbq Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor Pineapple Canadian Style Bacon: Made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Cooked Diced Ham And Water Product 35% Of Weight Is Added Ingredients: Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking Spice Blend: Spices (oregano, Pepper, Basil) Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+22.00kcal, +11.64%) | |
| Total Fat | 8.94g (+2.02g, +29.19%) | |
| Saturated Fat | 3.25g (+0.11g, +3.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 585.0mg (+25.00mg, +4.46%) | |
| Total Carbohydrates | 23.58g (-0.32g, -1.34%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.25g (-1.15g, -26.14%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (+0.76g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+11.00IU, +3.50%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-2.60mg, -34.67%) | |
| Calcium, Ca | 163.0mg (-26.00mg, -13.76%) | |
| Iron, Fe | 1.17mg (+0.26mg, +28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+1.00kcal, +0.53%) | |
| Total Fat | 5.98g (-0.94g, -13.58%) | |
| Saturated Fat | 3.26g (+0.12g, +3.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+16.00mg, +84.21%) | |
| Sodium | 565.0mg (+5.00mg, +0.89%) | |
| Total Carbohydrates | 26.09g (+2.19g, +9.16%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.72g (-1.68g, -38.18%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+0.52g, +6.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-42.00IU, -13.38%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.20mg, -56.00%) | |
| Calcium, Ca | 190.0mg (+1.00mg, +0.53%) | |
| Iron, Fe | 0.98mg (+0.07mg, +7.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.09g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non Fat Dry Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast Topping: Tomato Sauce (vine Ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+42.00kcal, +22.22%) | |
| Total Fat | 11.54g (+4.62g, +66.76%) | |
| Saturated Fat | 3.85g (+0.71g, +22.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 577.0mg (+17.00mg, +3.04%) | |
| Total Carbohydrates | 22.31g (-1.59g, -6.65%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.31g (-2.09g, -47.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.82g, +22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-6.00IU, -1.91%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-0.60mg, -8.00%) | |
| Calcium, Ca | 192.0mg (+3.00mg, +1.59%) | |
| Iron, Fe | 0.55mg (-0.36mg, -39.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride, Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Other Toppings: Onions, Green Peppers, Red Peppers, Black Olives Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) (contains 13 1% Sausage & Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+37.00kcal, +19.58%) | |
| Total Fat | 8.27g (+1.35g, +19.51%) | |
| Saturated Fat | 3.76g (+0.62g, +19.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 534.0mg (-26.00mg, -4.64%) | |
| Total Carbohydrates | 27.82g (+3.92g, +16.40%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.76g (-0.64g, -14.55%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+1.59g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-13.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.90mg, -52.00%) | |
| Calcium, Ca | 188.0mg (-1.00mg, -0.53%) | |
| Iron, Fe | 0.81mg (-0.10mg, -10.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme), Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+37.00kcal, +19.58%) | |
| Total Fat | 8.27g (+1.35g, +19.51%) | |
| Saturated Fat | 3.76g (+0.62g, +19.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 534.0mg (-26.00mg, -4.64%) | |
| Total Carbohydrates | 27.82g (+3.92g, +16.40%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.76g (-0.64g, -14.55%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+1.59g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-13.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.90mg, -52.00%) | |
| Calcium, Ca | 188.0mg (-1.00mg, -0.53%) | |
| Iron, Fe | 0.81mg (-0.10mg, -10.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil) Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+37.00kcal, +19.58%) | |
| Total Fat | 8.27g (+1.35g, +19.51%) | |
| Saturated Fat | 3.76g (+0.62g, +19.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 534.0mg (-26.00mg, -4.64%) | |
| Total Carbohydrates | 27.82g (+3.92g, +16.40%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.76g (-0.64g, -14.55%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+1.59g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-13.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.90mg, -52.00%) | |
| Calcium, Ca | 188.0mg (-1.00mg, -0.53%) | |
| Iron, Fe | 0.81mg (-0.10mg, -10.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.13g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Crust (flour [flour, Enzyme], Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of: Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processed Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||