Ahold Pizzeria Style Pizza, Cheese by Ahold Usa, Inc: Similar Foods
- Product:
- Pizzeria Style Pizza, Cheese
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1901603/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 8.27g | |
| Saturated Fat | 3.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 534.0mg | |
| Total Carbohydrates | 27.82g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.76g | |
| Sugars, added | N/A | |
| Protein | 9.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 0.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.13g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Crust (flour [flour, Enzyme], Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of: Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processed Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 8.27g (=) | |
| Saturated Fat | 3.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 534.0mg (=) | |
| Total Carbohydrates | 27.82g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.76g (=) | |
| Sugars, added | N/A | |
| Protein | 9.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (=) | |
| Calcium, Ca | 188.0mg (=) | |
| Iron, Fe | 0.81mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil) Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 8.27g (=) | |
| Saturated Fat | 3.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 534.0mg (=) | |
| Total Carbohydrates | 27.82g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.76g (=) | |
| Sugars, added | N/A | |
| Protein | 9.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (=) | |
| Calcium, Ca | 188.0mg (=) | |
| Iron, Fe | 0.81mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme), Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+8.00kcal, +3.54%) | |
| Total Fat | 7.81g (-0.46g, -5.56%) | |
| Saturated Fat | 3.91g (+0.15g, +3.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 547.0mg (+13.00mg, +2.43%) | |
| Total Carbohydrates | 28.91g (+1.09g, +3.92%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 0.78g (-2.98g, -79.26%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.95g, +19.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+11.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.70mg, -47.22%) | |
| Calcium, Ca | 195.0mg (+7.00mg, +3.72%) | |
| Iron, Fe | 2.11mg (+1.30mg, +160.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont's Blythdale Farm Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 9.0g (+0.73g, +8.83%) | |
| Saturated Fat | 6.0g (+2.24g, +59.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-13.00mg, -56.52%) | |
| Sodium | 520.0mg (-14.00mg, -2.62%) | |
| Total Carbohydrates | 18.0g (-9.82g, -35.30%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 0.0g (-3.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.23g, +22.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-1.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+12.00mg, +6.38%) | |
| Iron, Fe | 1.44mg (+0.63mg, +77.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Basil, Fresh Parsley, Oregano, Fresh Thyme, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Egg White, Lemon Zest And Black Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder, Turmeric, Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+22.00kcal, +9.73%) | |
| Total Fat | 10.85g (+2.58g, +31.20%) | |
| Saturated Fat | 3.88g (+0.12g, +3.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 550.0mg (+16.00mg, +3.00%) | |
| Total Carbohydrates | 27.91g (+0.09g, +0.32%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.1g (-0.66g, -17.55%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.31g, +3.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+9.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+3.40mg, +94.44%) | |
| Calcium, Ca | 194.0mg (+6.00mg, +3.19%) | |
| Iron, Fe | 2.09mg (+1.28mg, +158.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And Soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic Cooked Pork Pizza Topping: Sausage (pork, Spicies, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color) Green Peppers, Red Peppers And Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-1.00kcal, -0.44%) | |
| Total Fat | 8.53g (+0.26g, +3.14%) | |
| Saturated Fat | 3.88g (+0.12g, +3.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 504.0mg (-30.00mg, -5.62%) | |
| Total Carbohydrates | 29.46g (+1.64g, +5.90%) | |
| Dietary Fiber | 3.9g (+2.40g, +160.00%) | |
| Sugars | 0.78g (-2.98g, -79.26%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.31g, +3.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+9.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+0.10mg, +2.78%) | |
| Calcium, Ca | 194.0mg (+6.00mg, +3.19%) | |
| Iron, Fe | 0.84mg (+0.03mg, +3.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Uncured Pepperoni No Nitrites Or Nitrates Added, Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice Seasonings (cane Sugar, Natural Flavor), Seasonings (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-16.00kcal, -7.08%) | |
| Total Fat | 10.48g (+2.21g, +26.72%) | |
| Saturated Fat | 4.84g (+1.08g, +28.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 540.0mg (+6.00mg, +1.12%) | |
| Total Carbohydrates | 18.55g (-9.27g, -33.32%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-2.15g, -57.18%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.09g, -0.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+22.00IU, +7.31%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.60mg, -72.22%) | |
| Calcium, Ca | 202.0mg (+14.00mg, +7.45%) | |
| Iron, Fe | 0.58mg (-0.23mg, -28.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-30.00kcal, -13.27%) | |
| Total Fat | 12.27g (+4.00g, +48.37%) | |
| Saturated Fat | 4.91g (+1.15g, +30.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 521.0mg (-13.00mg, -2.43%) | |
| Total Carbohydrates | 17.18g (-10.64g, -38.25%) | |
| Dietary Fiber | 10.4g (+8.90g, +593.33%) | |
| Sugars | 1.23g (-2.53g, -67.29%) | |
| Sugars, added | N/A | |
| Protein | 13.5g (+3.73g, +38.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+6.00IU, +1.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-4.00mg, -2.13%) | |
| Iron, Fe | 1.1mg (+0.29mg, +35.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 11.69g (+3.42g, +41.35%) | |
| Saturated Fat | 4.55g (+0.79g, +21.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 526.0mg (-8.00mg, -1.50%) | |
| Total Carbohydrates | 24.03g (-3.79g, -13.62%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.6g (-1.16g, -30.85%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+0.62g, +6.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+24.00IU, +7.97%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.30mg, +8.33%) | |
| Calcium, Ca | 162.0mg (-26.00mg, -13.83%) | |
| Iron, Fe | 0.7mg (-0.11mg, -13.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.55g (+3.42g, +302.65%) | |
| Fatty acids, total polyunsaturated | 1.62g (+0.12g, +8.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Red Onions, Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 9.77g (+1.50g, +18.14%) | |
| Saturated Fat | 4.51g (+0.75g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 526.0mg (-8.00mg, -1.50%) | |
| Total Carbohydrates | 24.06g (-3.76g, -13.52%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.26g (-1.50g, -39.89%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.76g, +7.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.0mg (+5.40mg, +150.00%) | |
| Calcium, Ca | 150.0mg (-38.00mg, -20.21%) | |
| Iron, Fe | 2.03mg (+1.22mg, +150.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder, Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Bell Peppers, Mushrooms, Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Onions, Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Folic Acid], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-7.00kcal, -3.10%) | |
| Total Fat | 9.27g (+1.00g, +12.09%) | |
| Saturated Fat | 3.97g (+0.21g, +5.59%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 523.0mg (-11.00mg, -2.06%) | |
| Total Carbohydrates | 21.19g (-6.63g, -23.83%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 3.97g (+0.21g, +5.59%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+2.81g, +28.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+30.00IU, +9.97%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.80mg, -77.78%) | |
| Calcium, Ca | 166.0mg (-22.00mg, -11.70%) | |
| Iron, Fe | 0.95mg (+0.14mg, +17.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-7.00kcal, -3.10%) | |
| Total Fat | 9.27g (+1.00g, +12.09%) | |
| Saturated Fat | 3.97g (+0.21g, +5.59%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 523.0mg (-11.00mg, -2.06%) | |
| Total Carbohydrates | 21.19g (-6.63g, -23.83%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 3.97g (+0.21g, +5.59%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+2.81g, +28.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+30.00IU, +9.97%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.80mg, -77.78%) | |
| Calcium, Ca | 166.0mg (-22.00mg, -11.70%) | |
| Iron, Fe | 0.95mg (+0.14mg, +17.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+19.00kcal, +8.41%) | |
| Total Fat | 10.69g (+2.42g, +29.26%) | |
| Saturated Fat | 6.29g (+2.53g, +67.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 541.0mg (+7.00mg, +1.31%) | |
| Total Carbohydrates | 22.64g (-5.18g, -18.62%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.89g (-1.87g, -49.73%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+5.95g, +60.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+13.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-31.00mg, -16.49%) | |
| Iron, Fe | 0.45mg (-0.36mg, -44.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Fontina Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 5.66g (-2.61g, -31.56%) | |
| Saturated Fat | 2.36g (-1.40g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
| Sodium | 500.0mg (-34.00mg, -6.37%) | |
| Total Carbohydrates | 33.96g (+6.14g, +22.07%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.89g (-1.87g, -49.73%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.34g, -3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (-18.00IU, -5.98%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.20mg, -5.56%) | |
| Calcium, Ca | 189.0mg (+1.00mg, +0.53%) | |
| Iron, Fe | 1.7mg (+0.89mg, +109.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Unbleached Unbromated Enriched Wheat Flour (milled Wheat, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Vital Wheat Gluten, Yeast, Natural Culture, Olive Oil, Salt, Calcium Propionate (preservative), Whey Protein Concentrate, Spices, Sorbate (preservative); Pizza Sauce: Water, Tomatoes, Contains 2% Or Less Of: Palm Oil, Modified Corn Starch, Onion Powder, Vinegar, Fructose, Corn Syrup Solids, Garlic Powder, Spice, Sorbic Acid (preservative); Mozzarella Style Cheese: Mozzarella And Other Natural Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Palm Oil, Glycerol, Sodium Phosphate, Salt, Contains 2% Or Less Of: Lactic Acid, Cream, Sodium Citrate, Nonfat Milk, Sorbic Acid (preservative), Propylene Glycol, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-8.00kcal, -3.54%) | |
| Total Fat | 11.29g (+3.02g, +36.52%) | |
| Saturated Fat | 4.84g (+1.08g, +28.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 565.0mg (+31.00mg, +5.81%) | |
| Total Carbohydrates | 18.55g (-9.27g, -33.32%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-2.15g, -57.18%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.09g, -0.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+22.00IU, +7.31%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.60mg, -72.22%) | |
| Calcium, Ca | 202.0mg (+14.00mg, +7.45%) | |
| Iron, Fe | 0.58mg (-0.23mg, -28.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||