Bella Monica, Three Cheese Pizza by Kody And Company: Similar Foods
- Product:
- Bella Monica, Three Cheese Pizza
- Brand:
- Bella Monica
- Maker:
- Kody And Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854816/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 5.98g | |
| Saturated Fat | 3.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 565.0mg | |
| Total Carbohydrates | 26.09g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 8.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU | |
| Vitamin C, total ascorbic acid | 3.3mg | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.09g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non Fat Dry Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast Topping: Tomato Sauce (vine Ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+35.00kcal, +18.42%) | |
| Total Fat | 11.97g (+5.99g, +100.17%) | |
| Saturated Fat | 4.23g (+0.97g, +29.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 577.0mg (+12.00mg, +2.12%) | |
| Total Carbohydrates | 21.13g (-4.96g, -19.01%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.82g (+0.10g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.86g, +21.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+5.20mg, +157.58%) | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 1.27mg (+0.29mg, +29.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Green Bell Pepper, Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Red Onion, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+35.00kcal, +18.42%) | |
| Total Fat | 10.14g (+4.16g, +69.57%) | |
| Saturated Fat | 4.35g (+1.09g, +33.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 580.0mg (+15.00mg, +2.65%) | |
| Total Carbohydrates | 24.64g (-1.45g, -5.56%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.62g (+0.90g, +33.09%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (+18.00IU, +6.62%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+3.20mg, +96.97%) | |
| Calcium, Ca | 181.0mg (-9.00mg, -4.74%) | |
| Iron, Fe | 1.96mg (+0.98mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+7.00kcal, +3.68%) | |
| Total Fat | 10.1g (+4.12g, +68.90%) | |
| Saturated Fat | 4.04g (+0.78g, +23.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 561.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 15.66g (-10.43g, -39.98%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.01g (-1.71g, -62.87%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+1.40g, +16.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-19.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.10mg, -63.64%) | |
| Calcium, Ca | 152.0mg (-38.00mg, -20.00%) | |
| Iron, Fe | 2.73mg (+1.75mg, +178.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Filling: Cooked Ground Beef, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+2.00kcal, +1.05%) | |
| Total Fat | 8.7g (+2.72g, +45.48%) | |
| Saturated Fat | 3.8g (+0.54g, +16.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 604.0mg (+39.00mg, +6.90%) | |
| Total Carbohydrates | 20.65g (-5.44g, -20.85%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.63g (-1.09g, -40.07%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+0.54g, +6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.5mg (+4.20mg, +127.27%) | |
| Calcium, Ca | 174.0mg (-16.00mg, -8.42%) | |
| Iron, Fe | 1.37mg (+0.39mg, +39.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Red Sauce: (tomato Puree [water, Tomato Paste], Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley), Salsa: (diced Tomatoes, Onions, Tomato Paste, Water, Distilled Vinegar, Jalapenos, Green Pepper, Salt, Modified Food Starch, Spices, Sodium Benzoate & Potassium Sorbate [preservatives]), Xanthan Gum Taco Meat: Beef, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chili Peppers, Seasoning (salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Ripe Olives: Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color Mushrooms: Mushrooms, Water, Salt, Citric Acid, Sodium Benzoate, Ascorbic Acid, Potassium Sorbate, Edta Jalapeno Peppers: Jalapeno Peppers, Water, Citric Acid, Salt, Calcium Chloride Red Peppers: Bell Pepper, Water And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+44.00kcal, +23.16%) | |
| Total Fat | 6.49g (+0.51g, +8.53%) | |
| Saturated Fat | 3.9g (+0.64g, +19.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-19.00mg, -54.29%) | |
| Sodium | 558.0mg (-7.00mg, -1.24%) | |
| Total Carbohydrates | 32.47g (+6.38g, +24.45%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.6g (-0.12g, -4.41%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+2.99g, +34.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-12.00IU, -4.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.30mg, -100.00%) | |
| Calcium, Ca | 195.0mg (+5.00mg, +2.63%) | |
| Iron, Fe | 2.34mg (+1.36mg, +138.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Apple Juice (water Concentrated Apple Juice, Ascorbic Acid), Cheese (pasteurized Milk, Cheese Cultures, Salt, Kosher Enzymes, Calcium Chloride), Tomato Sauce (vineripened Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid) Salt, Garlic, Spices And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+10.00kcal, +5.26%) | |
| Total Fat | 8.89g (+2.91g, +48.66%) | |
| Saturated Fat | 3.7g (+0.44g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 593.0mg (+28.00mg, +4.96%) | |
| Total Carbohydrates | 22.22g (-3.87g, -14.83%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 3.7g (+0.98g, +36.03%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.19g, +2.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+24.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-0.60mg, -18.18%) | |
| Calcium, Ca | 222.0mg (+32.00mg, +16.84%) | |
| Iron, Fe | 0.53mg (-0.45mg, -45.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Italian Sausage Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-13.00kcal, -6.84%) | |
| Total Fat | 8.08g (+2.10g, +35.12%) | |
| Saturated Fat | 3.03g (-0.23g, -7.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 540.0mg (-25.00mg, -4.42%) | |
| Total Carbohydrates | 15.15g (-10.94g, -41.93%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 1.01g (-1.71g, -62.87%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+1.91g, +21.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-19.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-2.70mg, -81.82%) | |
| Calcium, Ca | 152.0mg (-38.00mg, -20.00%) | |
| Iron, Fe | 2.27mg (+1.29mg, +131.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Filling: Chicken Breast Meat, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+40.00kcal, +21.05%) | |
| Total Fat | 8.2g (+2.22g, +37.12%) | |
| Saturated Fat | 4.92g (+1.66g, +50.92%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 549.0mg (-16.00mg, -2.83%) | |
| Total Carbohydrates | 27.05g (+0.96g, +3.68%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.46g (-0.26g, -9.56%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+1.96g, +22.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-26.00IU, -9.56%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.30mg, -39.39%) | |
| Calcium, Ca | 205.0mg (+15.00mg, +7.89%) | |
| Iron, Fe | 0.89mg (-0.09mg, -9.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Five Cheese Blend: [cheese Blend Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzyme, Cellulose (anti Caking)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+26.00kcal, +13.68%) | |
| Total Fat | 8.8g (+2.82g, +47.16%) | |
| Saturated Fat | 4.0g (+0.74g, +22.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 552.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 24.8g (-1.29g, -4.94%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.4g (-0.32g, -11.76%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+1.70g, +19.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (-32.00IU, -11.76%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.40mg, -42.42%) | |
| Calcium, Ca | 160.0mg (-30.00mg, -15.79%) | |
| Iron, Fe | 1.44mg (+0.46mg, +46.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, 2% Or Less Salt, Dextrose, Sodium Lactate, Garlic Powder, Sodium Diacetate, Natural Flavor, Oleoresin Of Paprika, Bha And Bht Added To Help Protect Flavor), Tomato Paste, Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese) Tomatoes, 2% Or Less Of Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Sugar, Salt, Yeast, Malted Barley Flour, Spice Blend (salt, Sugar, Spices), Canola Oil, Garlic Puree (garlic, Vinegar), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+20.00kcal, +10.53%) | |
| Total Fat | 7.26g (+1.28g, +21.40%) | |
| Saturated Fat | 3.63g (+0.37g, +11.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-19.00mg, -54.29%) | |
| Sodium | 540.0mg (-25.00mg, -4.42%) | |
| Total Carbohydrates | 26.61g (+0.52g, +1.99%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.42g (-0.30g, -11.03%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+2.59g, +29.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-30.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+8.80mg, +266.67%) | |
| Calcium, Ca | 161.0mg (-29.00mg, -15.26%) | |
| Iron, Fe | 1.45mg (+0.47mg, +47.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cheese: Domestic Romano Cheese (pasteurized Cow's Milk, Cheese, Cultures, Salt, Enzymes) Cheese: Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 5.5g (-0.48g, -8.03%) | |
| Saturated Fat | 2.0g (-1.26g, -38.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-30.00mg, -85.71%) | |
| Sodium | 560.0mg (-5.00mg, -0.88%) | |
| Total Carbohydrates | 30.0g (+3.91g, +14.99%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 2.0g (-0.72g, -26.47%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.30g, +14.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-22.00IU, -8.09%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.10mg, -63.64%) | |
| Calcium, Ca | 150.0mg (-40.00mg, -21.05%) | |
| Iron, Fe | 1.8mg (+0.82mg, +83.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (unbleached Enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Enzymes), Egg White Patty (egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}), Sun Blushed Tomatoes (tomatoes, Canola Oil, Salt, Extra Virgin Olive Oil, Sugar, Thyme), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+6.00kcal, +3.16%) | |
| Total Fat | 7.08g (+1.10g, +18.39%) | |
| Saturated Fat | 4.42g (+1.16g, +35.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+17.00mg, +48.57%) | |
| Sodium | 614.0mg (+49.00mg, +8.67%) | |
| Total Carbohydrates | 21.24g (-4.85g, -18.59%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.0g (-2.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+1.92g, +22.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-7.00IU, -2.57%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.20mg, -66.67%) | |
| Calcium, Ca | 168.0mg (-22.00mg, -11.58%) | |
| Iron, Fe | 0.64mg (-0.34mg, -34.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Semolina No 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water Filling Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Provolone Cheese (milk, Cheese Cultures, Salt, Rennet), Imported Parmesan (milk, Cheese Cultures, Salt, Rennet), Imported Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Rennet), And Mozzarella Cheese (milk, Rennet, Enzymes, Salt); Potato, Fresh Garlic, Salt, And Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+39.00kcal, +20.53%) | |
| Total Fat | 11.02g (+5.04g, +84.28%) | |
| Saturated Fat | 4.24g (+0.98g, +30.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 534.0mg (-31.00mg, -5.49%) | |
| Total Carbohydrates | 22.03g (-4.06g, -15.56%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.69g (-1.03g, -37.87%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+2.32g, +26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-18.00IU, -6.62%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.30mg, -69.70%) | |
| Calcium, Ca | 169.0mg (-21.00mg, -11.05%) | |
| Iron, Fe | 0.92mg (-0.06mg, -6.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping With Pork, Chicken, Beef, Bha, Bht, Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+37.00kcal, +19.47%) | |
| Total Fat | 8.08g (+2.10g, +35.12%) | |
| Saturated Fat | 4.04g (+0.78g, +23.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 566.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 28.79g (+2.70g, +10.35%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.52g (-1.20g, -44.12%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-0.11g, -1.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-19.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.30mg, -9.09%) | |
| Calcium, Ca | 152.0mg (-38.00mg, -20.00%) | |
| Iron, Fe | 1.82mg (+0.84mg, +85.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Tinga: Chicken Breast With Rib Meat, Dark Chicken Meat, Concentrated Crushed Tomatoes, Water, Onions, Green Anaheim Peppers, Contains 2% Or Less Of Cornstarch, Dried Chicken Stock, Garlic, Salt, Smoked Paprika, Smoked Chipotle Chili Pepper Powder, Olive Oil, Sunflower Lecithin, Spices, Flavoring Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Corn Starch (anti Caking Agent), Natamycin (mold Inhibitor) White Rice: Water, White Rice Black Beans: Black Beans, Water, Salt, Calcium Chloride And Ferrous Gluconate Whole Kernel Corn: Corn, Water, Sugar, Salt Roasted Red Bell Peppers Salsa Blend: Jalapenos, Green Onions, Cilantro And Garlic Onion Corn Starch Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+43.00kcal, +22.63%) | |
| Total Fat | 8.53g (+2.55g, +42.64%) | |
| Saturated Fat | 4.65g (+1.39g, +42.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 581.0mg (+16.00mg, +2.83%) | |
| Total Carbohydrates | 25.58g (-0.51g, -1.95%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.65g (+1.93g, +70.96%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+2.93g, +33.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-39.00IU, -14.34%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.40mg, -42.42%) | |
| Calcium, Ca | 194.0mg (+4.00mg, +2.11%) | |
| Iron, Fe | 2.09mg (+1.11mg, +113.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cooked Beef Pizza Topping Bha, Bht With Citric Acid Added To Help Protect Flavor (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dried Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht, Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Tomato Paste, Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Wheat Gluten, Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Seasoning Blend (salt, Spice, Dried Garlic), Baking Powder (baking Soda, Sodium Aluminium Phosphate), Baking Soda, Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||