Bella Monica, Three Cheese Pizza by Kody And Company: Similar Foods

Product:
Bella Monica, Three Cheese Pizza
Brand:
Bella Monica
Maker:
Kody And Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854816/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 190.0kcal
Total Fat5.98g
Saturated Fat 3.26g
Trans Fat 0.0g
Cholesterol 35.0mg
Sodium 565.0mg
Total Carbohydrates 26.09g
Dietary Fiber 1.6g
Sugars 2.72g
Sugars, added N/A
Protein 8.7g
Core Vitamins and Minerals
Vitamin A, IU272.0IU
Vitamin C, total ascorbic acid3.3mg
Calcium, Ca190.0mg
Iron, Fe0.98mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated1.09g
Total sugar alcohols0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Crust: Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non Fat Dry Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast Topping: Tomato Sauce (vine Ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
All Nutrients Per 100g (3.527 oz)
Calories 225.0kcal (+35.00kcal, +18.42%)
Total Fat11.97g (+5.99g, +100.17%)
Saturated Fat 4.23g (+0.97g, +29.75%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-14.00mg, -40.00%)
Sodium 577.0mg (+12.00mg, +2.12%)
Total Carbohydrates 21.13g (-4.96g, -19.01%)
Dietary Fiber 1.4g (-0.20g, -12.50%)
Sugars 2.82g (+0.10g, +3.68%)
Sugars, added N/A
Protein 10.56g (+1.86g, +21.38%)
Core Vitamins and Minerals
Vitamin A, IU282.0IU (+10.00IU, +3.68%)
Vitamin C, total ascorbic acid8.5mg (+5.20mg, +157.58%)
Calcium, Ca176.0mg (-14.00mg, -7.37%)
Iron, Fe1.27mg (+0.29mg, +29.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Green Bell Pepper, Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Red Onion, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.60
All Nutrients Per 100g (3.527 oz)
Calories 225.0kcal (+35.00kcal, +18.42%)
Total Fat10.14g (+4.16g, +69.57%)
Saturated Fat 4.35g (+1.09g, +33.44%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-10.00mg, -28.57%)
Sodium 580.0mg (+15.00mg, +2.65%)
Total Carbohydrates 24.64g (-1.45g, -5.56%)
Dietary Fiber 1.4g (-0.20g, -12.50%)
Sugars 3.62g (+0.90g, +33.09%)
Sugars, added N/A
Protein 8.7g (=)
Core Vitamins and Minerals
Vitamin A, IU290.0IU (+18.00IU, +6.62%)
Vitamin C, total ascorbic acid6.5mg (+3.20mg, +96.97%)
Calcium, Ca181.0mg (-9.00mg, -4.74%)
Iron, Fe1.96mg (+0.98mg, +100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.38
All Nutrients Per 100g (3.527 oz)
Calories 197.0kcal (+7.00kcal, +3.68%)
Total Fat10.1g (+4.12g, +68.90%)
Saturated Fat 4.04g (+0.78g, +23.93%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-7.00mg, -20.00%)
Sodium 561.0mg (-4.00mg, -0.71%)
Total Carbohydrates 15.66g (-10.43g, -39.98%)
Dietary Fiber 1.0g (-0.60g, -37.50%)
Sugars 1.01g (-1.71g, -62.87%)
Sugars, added N/A
Protein 10.1g (+1.40g, +16.09%)
Core Vitamins and Minerals
Vitamin A, IU253.0IU (-19.00IU, -6.99%)
Vitamin C, total ascorbic acid1.2mg (-2.10mg, -63.64%)
Calcium, Ca152.0mg (-38.00mg, -20.00%)
Iron, Fe2.73mg (+1.75mg, +178.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enchilada Filling: Cooked Ground Beef, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (+2.00kcal, +1.05%)
Total Fat8.7g (+2.72g, +45.48%)
Saturated Fat 3.8g (+0.54g, +16.56%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-17.00mg, -48.57%)
Sodium 604.0mg (+39.00mg, +6.90%)
Total Carbohydrates 20.65g (-5.44g, -20.85%)
Dietary Fiber 1.1g (-0.50g, -31.25%)
Sugars 1.63g (-1.09g, -40.07%)
Sugars, added N/A
Protein 9.24g (+0.54g, +6.21%)
Core Vitamins and Minerals
Vitamin A, IU272.0IU (=)
Vitamin C, total ascorbic acid7.5mg (+4.20mg, +127.27%)
Calcium, Ca174.0mg (-16.00mg, -8.42%)
Iron, Fe1.37mg (+0.39mg, +39.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Red Sauce: (tomato Puree [water, Tomato Paste], Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley), Salsa: (diced Tomatoes, Onions, Tomato Paste, Water, Distilled Vinegar, Jalapenos, Green Pepper, Salt, Modified Food Starch, Spices, Sodium Benzoate & Potassium Sorbate [preservatives]), Xanthan Gum Taco Meat: Beef, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chili Peppers, Seasoning (salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Ripe Olives: Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color Mushrooms: Mushrooms, Water, Salt, Citric Acid, Sodium Benzoate, Ascorbic Acid, Potassium Sorbate, Edta Jalapeno Peppers: Jalapeno Peppers, Water, Citric Acid, Salt, Calcium Chloride Red Peppers: Bell Pepper, Water And Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+44.00kcal, +23.16%)
Total Fat6.49g (+0.51g, +8.53%)
Saturated Fat 3.9g (+0.64g, +19.63%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-19.00mg, -54.29%)
Sodium 558.0mg (-7.00mg, -1.24%)
Total Carbohydrates 32.47g (+6.38g, +24.45%)
Dietary Fiber 1.9g (+0.30g, +18.75%)
Sugars 2.6g (-0.12g, -4.41%)
Sugars, added N/A
Protein 11.69g (+2.99g, +34.37%)
Core Vitamins and Minerals
Vitamin A, IU260.0IU (-12.00IU, -4.41%)
Vitamin C, total ascorbic acid0.0mg (-3.30mg, -100.00%)
Calcium, Ca195.0mg (+5.00mg, +2.63%)
Iron, Fe2.34mg (+1.36mg, +138.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Apple Juice (water Concentrated Apple Juice, Ascorbic Acid), Cheese (pasteurized Milk, Cheese Cultures, Salt, Kosher Enzymes, Calcium Chloride), Tomato Sauce (vineripened Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid) Salt, Garlic, Spices And Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.91
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+10.00kcal, +5.26%)
Total Fat8.89g (+2.91g, +48.66%)
Saturated Fat 3.7g (+0.44g, +13.50%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-9.00mg, -25.71%)
Sodium 593.0mg (+28.00mg, +4.96%)
Total Carbohydrates 22.22g (-3.87g, -14.83%)
Dietary Fiber 0.7g (-0.90g, -56.25%)
Sugars 3.7g (+0.98g, +36.03%)
Sugars, added N/A
Protein 8.89g (+0.19g, +2.18%)
Core Vitamins and Minerals
Vitamin A, IU296.0IU (+24.00IU, +8.82%)
Vitamin C, total ascorbic acid2.7mg (-0.60mg, -18.18%)
Calcium, Ca222.0mg (+32.00mg, +16.84%)
Iron, Fe0.53mg (-0.45mg, -45.92%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Gluten Free Italian Sausage Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (-13.00kcal, -6.84%)
Total Fat8.08g (+2.10g, +35.12%)
Saturated Fat 3.03g (-0.23g, -7.06%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-10.00mg, -28.57%)
Sodium 540.0mg (-25.00mg, -4.42%)
Total Carbohydrates 15.15g (-10.94g, -41.93%)
Dietary Fiber 0.5g (-1.10g, -68.75%)
Sugars 1.01g (-1.71g, -62.87%)
Sugars, added N/A
Protein 10.61g (+1.91g, +21.95%)
Core Vitamins and Minerals
Vitamin A, IU253.0IU (-19.00IU, -6.99%)
Vitamin C, total ascorbic acid0.6mg (-2.70mg, -81.82%)
Calcium, Ca152.0mg (-38.00mg, -20.00%)
Iron, Fe2.27mg (+1.29mg, +131.63%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enchilada Filling: Chicken Breast Meat, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
All Nutrients Per 100g (3.527 oz)
Calories 230.0kcal (+40.00kcal, +21.05%)
Total Fat8.2g (+2.22g, +37.12%)
Saturated Fat 4.92g (+1.66g, +50.92%)
Trans Fat N/A
Cholesterol 20.0mg (-15.00mg, -42.86%)
Sodium 549.0mg (-16.00mg, -2.83%)
Total Carbohydrates 27.05g (+0.96g, +3.68%)
Dietary Fiber 0.8g (-0.80g, -50.00%)
Sugars 2.46g (-0.26g, -9.56%)
Sugars, added N/A
Protein 10.66g (+1.96g, +22.53%)
Core Vitamins and Minerals
Vitamin A, IU246.0IU (-26.00IU, -9.56%)
Vitamin C, total ascorbic acid2.0mg (-1.30mg, -39.39%)
Calcium, Ca205.0mg (+15.00mg, +7.89%)
Iron, Fe0.89mg (-0.09mg, -9.18%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Five Cheese Blend: [cheese Blend Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzyme, Cellulose (anti Caking)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.87
All Nutrients Per 100g (3.527 oz)
Calories 216.0kcal (+26.00kcal, +13.68%)
Total Fat8.8g (+2.82g, +47.16%)
Saturated Fat 4.0g (+0.74g, +22.70%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-15.00mg, -42.86%)
Sodium 552.0mg (-13.00mg, -2.30%)
Total Carbohydrates 24.8g (-1.29g, -4.94%)
Dietary Fiber 1.6g (=)
Sugars 2.4g (-0.32g, -11.76%)
Sugars, added N/A
Protein 10.4g (+1.70g, +19.54%)
Core Vitamins and Minerals
Vitamin A, IU240.0IU (-32.00IU, -11.76%)
Vitamin C, total ascorbic acid1.9mg (-1.40mg, -42.42%)
Calcium, Ca160.0mg (-30.00mg, -15.79%)
Iron, Fe1.44mg (+0.46mg, +46.94%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, 2% Or Less Salt, Dextrose, Sodium Lactate, Garlic Powder, Sodium Diacetate, Natural Flavor, Oleoresin Of Paprika, Bha And Bht Added To Help Protect Flavor), Tomato Paste, Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese) Tomatoes, 2% Or Less Of Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Sugar, Salt, Yeast, Malted Barley Flour, Spice Blend (salt, Sugar, Spices), Canola Oil, Garlic Puree (garlic, Vinegar), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.70
All Nutrients Per 100g (3.527 oz)
Calories 210.0kcal (+20.00kcal, +10.53%)
Total Fat7.26g (+1.28g, +21.40%)
Saturated Fat 3.63g (+0.37g, +11.35%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-19.00mg, -54.29%)
Sodium 540.0mg (-25.00mg, -4.42%)
Total Carbohydrates 26.61g (+0.52g, +1.99%)
Dietary Fiber 1.6g (=)
Sugars 2.42g (-0.30g, -11.03%)
Sugars, added N/A
Protein 11.29g (+2.59g, +29.77%)
Core Vitamins and Minerals
Vitamin A, IU242.0IU (-30.00IU, -11.03%)
Vitamin C, total ascorbic acid12.1mg (+8.80mg, +266.67%)
Calcium, Ca161.0mg (-29.00mg, -15.26%)
Iron, Fe1.45mg (+0.47mg, +47.96%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cheese: Domestic Romano Cheese (pasteurized Cow's Milk, Cheese, Cultures, Salt, Enzymes) Cheese: Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese, Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.09
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+15.00kcal, +7.89%)
Total Fat5.5g (-0.48g, -8.03%)
Saturated Fat 2.0g (-1.26g, -38.65%)
Trans Fat 0.0g (=)
Cholesterol 5.0mg (-30.00mg, -85.71%)
Sodium 560.0mg (-5.00mg, -0.88%)
Total Carbohydrates 30.0g (+3.91g, +14.99%)
Dietary Fiber 2.0g (+0.40g, +25.00%)
Sugars 2.0g (-0.72g, -26.47%)
Sugars, added N/A
Protein 10.0g (+1.30g, +14.94%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (-22.00IU, -8.09%)
Vitamin C, total ascorbic acid1.2mg (-2.10mg, -63.64%)
Calcium, Ca150.0mg (-40.00mg, -21.05%)
Iron, Fe1.8mg (+0.82mg, +83.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flatbread (unbleached Enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Enzymes), Egg White Patty (egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}), Sun Blushed Tomatoes (tomatoes, Canola Oil, Salt, Extra Virgin Olive Oil, Sugar, Thyme), Spinach
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
All Nutrients Per 100g (3.527 oz)
Calories 196.0kcal (+6.00kcal, +3.16%)
Total Fat7.08g (+1.10g, +18.39%)
Saturated Fat 4.42g (+1.16g, +35.58%)
Trans Fat 0.0g (=)
Cholesterol 52.0mg (+17.00mg, +48.57%)
Sodium 614.0mg (+49.00mg, +8.67%)
Total Carbohydrates 21.24g (-4.85g, -18.59%)
Dietary Fiber 0.9g (-0.70g, -43.75%)
Sugars 0.0g (-2.72g, -100.00%)
Sugars, added N/A
Protein 10.62g (+1.92g, +22.07%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (-7.00IU, -2.57%)
Vitamin C, total ascorbic acid1.1mg (-2.20mg, -66.67%)
Calcium, Ca168.0mg (-22.00mg, -11.58%)
Iron, Fe0.64mg (-0.34mg, -34.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta Semolina No 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water Filling Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Provolone Cheese (milk, Cheese Cultures, Salt, Rennet), Imported Parmesan (milk, Cheese Cultures, Salt, Rennet), Imported Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Rennet), And Mozzarella Cheese (milk, Rennet, Enzymes, Salt); Potato, Fresh Garlic, Salt, And Nutmeg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.33
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (+39.00kcal, +20.53%)
Total Fat11.02g (+5.04g, +84.28%)
Saturated Fat 4.24g (+0.98g, +30.06%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-10.00mg, -28.57%)
Sodium 534.0mg (-31.00mg, -5.49%)
Total Carbohydrates 22.03g (-4.06g, -15.56%)
Dietary Fiber 1.7g (+0.10g, +6.25%)
Sugars 1.69g (-1.03g, -37.87%)
Sugars, added N/A
Protein 11.02g (+2.32g, +26.67%)
Core Vitamins and Minerals
Vitamin A, IU254.0IU (-18.00IU, -6.62%)
Vitamin C, total ascorbic acid1.0mg (-2.30mg, -69.70%)
Calcium, Ca169.0mg (-21.00mg, -11.05%)
Iron, Fe0.92mg (-0.06mg, -6.12%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping With Pork, Chicken, Beef, Bha, Bht, Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (+37.00kcal, +19.47%)
Total Fat8.08g (+2.10g, +35.12%)
Saturated Fat 4.04g (+0.78g, +23.93%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-15.00mg, -42.86%)
Sodium 566.0mg (+1.00mg, +0.18%)
Total Carbohydrates 28.79g (+2.70g, +10.35%)
Dietary Fiber 1.0g (-0.60g, -37.50%)
Sugars 1.52g (-1.20g, -44.12%)
Sugars, added N/A
Protein 8.59g (-0.11g, -1.26%)
Core Vitamins and Minerals
Vitamin A, IU253.0IU (-19.00IU, -6.99%)
Vitamin C, total ascorbic acid3.0mg (-0.30mg, -9.09%)
Calcium, Ca152.0mg (-38.00mg, -20.00%)
Iron, Fe1.82mg (+0.84mg, +85.71%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Chicken Tinga: Chicken Breast With Rib Meat, Dark Chicken Meat, Concentrated Crushed Tomatoes, Water, Onions, Green Anaheim Peppers, Contains 2% Or Less Of Cornstarch, Dried Chicken Stock, Garlic, Salt, Smoked Paprika, Smoked Chipotle Chili Pepper Powder, Olive Oil, Sunflower Lecithin, Spices, Flavoring Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Corn Starch (anti Caking Agent), Natamycin (mold Inhibitor) White Rice: Water, White Rice Black Beans: Black Beans, Water, Salt, Calcium Chloride And Ferrous Gluconate Whole Kernel Corn: Corn, Water, Sugar, Salt Roasted Red Bell Peppers Salsa Blend: Jalapenos, Green Onions, Cilantro And Garlic Onion Corn Starch Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.09
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+43.00kcal, +22.63%)
Total Fat8.53g (+2.55g, +42.64%)
Saturated Fat 4.65g (+1.39g, +42.64%)
Trans Fat 0.0g (=)
Cholesterol 27.0mg (-8.00mg, -22.86%)
Sodium 581.0mg (+16.00mg, +2.83%)
Total Carbohydrates 25.58g (-0.51g, -1.95%)
Dietary Fiber 1.6g (=)
Sugars 4.65g (+1.93g, +70.96%)
Sugars, added N/A
Protein 11.63g (+2.93g, +33.68%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-39.00IU, -14.34%)
Vitamin C, total ascorbic acid1.9mg (-1.40mg, -42.42%)
Calcium, Ca194.0mg (+4.00mg, +2.11%)
Iron, Fe2.09mg (+1.11mg, +113.27%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cooked Beef Pizza Topping Bha, Bht With Citric Acid Added To Help Protect Flavor (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dried Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht, Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Tomato Paste, Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Wheat Gluten, Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Seasoning Blend (salt, Spice, Dried Garlic), Baking Powder (baking Soda, Sodium Aluminium Phosphate), Baking Soda, Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner)