Schnucks Pizza, Supreme by Schnuck Markets, Inc: Similar Foods
- Product:
- Pizza, Supreme
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1900220/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 11.54g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 577.0mg | |
| Total Carbohydrates | 22.31g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU | |
| Vitamin C, total ascorbic acid | 6.9mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride, Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Other Toppings: Onions, Green Peppers, Red Peppers, Black Olives Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) (contains 13 1% Sausage & Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-13.00kcal, -5.63%) | |
| Total Fat | 12.18g (+0.64g, +5.55%) | |
| Saturated Fat | 5.13g (+1.28g, +33.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 571.0mg (-6.00mg, -1.04%) | |
| Total Carbohydrates | 18.59g (-3.72g, -16.67%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.85g (+1.54g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-0.38g, -3.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+13.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+4.60mg, +66.67%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 1.15mg (+0.60mg, +109.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast , Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+15.00kcal, +6.49%) | |
| Total Fat | 12.7g (+1.16g, +10.05%) | |
| Saturated Fat | 6.35g (+2.50g, +64.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
| Sodium | 579.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 23.02g (+0.71g, +3.18%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.59g (-0.72g, -31.17%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.90g, +19.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+9.00IU, +2.92%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.90mg, -85.51%) | |
| Calcium, Ca | 198.0mg (+6.00mg, +3.13%) | |
| Iron, Fe | 1.43mg (+0.88mg, +160.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+15.00kcal, +6.49%) | |
| Total Fat | 12.7g (+1.16g, +10.05%) | |
| Saturated Fat | 6.35g (+2.50g, +64.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
| Sodium | 579.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 23.02g (+0.71g, +3.18%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.59g (-0.72g, -31.17%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.90g, +19.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+9.00IU, +2.92%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.90mg, -85.51%) | |
| Calcium, Ca | 198.0mg (+6.00mg, +3.13%) | |
| Iron, Fe | 1.43mg (+0.88mg, +160.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-6.00kcal, -2.60%) | |
| Total Fat | 10.14g (-1.40g, -12.13%) | |
| Saturated Fat | 4.35g (+0.50g, +12.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 580.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 24.64g (+2.33g, +10.44%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.62g (+1.31g, +56.71%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-1.30g, -13.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-18.00IU, -5.84%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-0.40mg, -5.80%) | |
| Calcium, Ca | 181.0mg (-11.00mg, -5.73%) | |
| Iron, Fe | 1.96mg (+1.41mg, +256.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-13.00kcal, -5.63%) | |
| Total Fat | 11.29g (-0.25g, -2.17%) | |
| Saturated Fat | 4.84g (+0.99g, +25.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 565.0mg (-12.00mg, -2.08%) | |
| Total Carbohydrates | 18.55g (-3.76g, -16.85%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.70g, -30.30%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.32g, -3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+15.00IU, +4.87%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.90mg, -85.51%) | |
| Calcium, Ca | 202.0mg (+10.00mg, +5.21%) | |
| Iron, Fe | 0.58mg (+0.03mg, +5.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-7.00kcal, -3.03%) | |
| Total Fat | 14.74g (+3.20g, +27.73%) | |
| Saturated Fat | 5.77g (+1.92g, +49.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 596.0mg (+19.00mg, +3.29%) | |
| Total Carbohydrates | 17.95g (-4.36g, -19.54%) | |
| Dietary Fiber | 10.9g (+10.10g, +1262.50%) | |
| Sugars | 1.28g (-1.03g, -44.59%) | |
| Sugars, added | N/A | |
| Protein | 14.74g (+4.74g, +47.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+13.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 1.15mg (+0.60mg, +109.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-6.00kcal, -2.60%) | |
| Total Fat | 11.97g (+0.43g, +3.73%) | |
| Saturated Fat | 4.23g (+0.38g, +9.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 577.0mg (=) | |
| Total Carbohydrates | 21.13g (-1.18g, -5.29%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.82g (+0.51g, +22.08%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.56g, +5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-26.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+1.60mg, +23.19%) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.27mg (+0.72mg, +130.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Green Bell Pepper, Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Red Onion, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-21.00kcal, -9.09%) | |
| Total Fat | 11.29g (-0.25g, -2.17%) | |
| Saturated Fat | 4.84g (+0.99g, +25.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 565.0mg (-12.00mg, -2.08%) | |
| Total Carbohydrates | 18.55g (-3.76g, -16.85%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.70g, -30.30%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.32g, -3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+15.00IU, +4.87%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.90mg, -85.51%) | |
| Calcium, Ca | 202.0mg (+10.00mg, +5.21%) | |
| Iron, Fe | 0.58mg (+0.03mg, +5.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+3.00kcal, +1.30%) | |
| Total Fat | 7.81g (-3.73g, -32.32%) | |
| Saturated Fat | 3.91g (+0.06g, +1.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 547.0mg (-30.00mg, -5.20%) | |
| Total Carbohydrates | 28.91g (+6.60g, +29.58%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 0.78g (-1.53g, -66.23%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.72g, +17.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+4.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.00mg, -72.46%) | |
| Calcium, Ca | 195.0mg (+3.00mg, +1.56%) | |
| Iron, Fe | 2.11mg (+1.56mg, +283.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont's Blythdale Farm Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 12.5g (+0.96g, +8.32%) | |
| Saturated Fat | 6.25g (+2.40g, +62.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+20.00mg, +86.96%) | |
| Sodium | 562.0mg (-15.00mg, -2.60%) | |
| Total Carbohydrates | 20.31g (-2.00g, -8.96%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.78g (-1.53g, -66.23%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+3.28g, +32.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+4.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-3.10mg, -44.93%) | |
| Calcium, Ca | 195.0mg (+3.00mg, +1.56%) | |
| Iron, Fe | 0.84mg (+0.29mg, +52.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+17.00kcal, +7.36%) | |
| Total Fat | 10.85g (-0.69g, -5.98%) | |
| Saturated Fat | 3.88g (+0.03g, +0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 550.0mg (-27.00mg, -4.68%) | |
| Total Carbohydrates | 27.91g (+5.60g, +25.10%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.1g (+0.79g, +34.20%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.08g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+2.00IU, +0.65%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+0.10mg, +1.45%) | |
| Calcium, Ca | 194.0mg (+2.00mg, +1.04%) | |
| Iron, Fe | 2.09mg (+1.54mg, +280.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And Soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic Cooked Pork Pizza Topping: Sausage (pork, Spicies, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color) Green Peppers, Red Peppers And Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-4.00kcal, -1.73%) | |
| Total Fat | 9.33g (-2.21g, -19.15%) | |
| Saturated Fat | 4.0g (+0.15g, +3.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 580.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 26.0g (+3.69g, +16.54%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.33g (+1.02g, +44.16%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+25.00IU, +8.12%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.10mg, +15.94%) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 1.8mg (+1.25mg, +227.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour Niacin Iron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-4.00kcal, -1.73%) | |
| Total Fat | 9.33g (-2.21g, -19.15%) | |
| Saturated Fat | 4.0g (+0.15g, +3.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 580.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 26.0g (+3.69g, +16.54%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.33g (+1.02g, +44.16%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+25.00IU, +8.12%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.10mg, +15.94%) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 1.8mg (+1.25mg, +227.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Contains 2% Or Less Of: Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Tomato Paste, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+8.00kcal, +3.46%) | |
| Total Fat | 11.27g (-0.27g, -2.34%) | |
| Saturated Fat | 5.63g (+1.78g, +46.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 592.0mg (+15.00mg, +2.60%) | |
| Total Carbohydrates | 21.13g (-1.18g, -5.29%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 0.0g (-2.31g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+4.08g, +40.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-26.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 211.0mg (+19.00mg, +9.90%) | |
| Iron, Fe | 1.52mg (+0.97mg, +176.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Corn Starch, Sugar, Green Chile Peppers, Sea Salt, Onion Powder, Garlic Powder Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch), Sodium Stearoyl Lactylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+10.00kcal, +4.33%) | |
| Total Fat | 12.06g (+0.52g, +4.51%) | |
| Saturated Fat | 5.67g (+1.82g, +47.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 603.0mg (+26.00mg, +4.51%) | |
| Total Carbohydrates | 22.7g (+0.39g, +1.75%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.84g (+0.53g, +22.94%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-0.78g, -7.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (-24.00IU, -7.79%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-0.50mg, -7.25%) | |
| Calcium, Ca | 177.0mg (-15.00mg, -7.81%) | |
| Iron, Fe | 1.02mg (+0.47mg, +85.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Processing Aids, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||