Connie's Pizza Classic Thin Crust Pizza, Sausage by Palermo Villa Inc: Similar Foods
- Product:
- Classic Thin Crust Pizza, Sausage
- Brand:
- Connie's Pizza
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2315935/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 5.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 530.0mg | |
| Total Carbohydrates | 18.94g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar),parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 10.61g (-1.51g, -12.46%) | |
| Saturated Fat | 6.06g (+0.76g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 545.0mg (+15.00mg, +2.83%) | |
| Total Carbohydrates | 19.7g (+0.76g, +4.01%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 3.03g (+1.51g, +99.34%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+0.76g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.90mg, -20.00%) | |
| Calcium, Ca | 189.0mg (=) | |
| Iron, Fe | 0.82mg (-0.27mg, -24.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+25.00kcal, +11.01%) | |
| Total Fat | 12.15g (+0.03g, +0.25%) | |
| Saturated Fat | 6.54g (+1.24g, +23.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 551.0mg (+21.00mg, +3.96%) | |
| Total Carbohydrates | 23.36g (+4.42g, +23.34%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 2.8g (+1.28g, +84.21%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (+0.79g, +6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (-5.00IU, -1.32%) | |
| Vitamin C, total ascorbic acid | 4.5mg (=) | |
| Calcium, Ca | 187.0mg (-2.00mg, -1.06%) | |
| Iron, Fe | 1.68mg (+0.59mg, +54.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [soybean Oil, Palm Oil And Lecithin (soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil), Yeast, Sodium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (added To Prevent Caking), Seasoning [oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Herb And Spice Blend [sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-9.00kcal, -3.96%) | |
| Total Fat | 10.56g (-1.56g, -12.87%) | |
| Saturated Fat | 4.23g (-1.07g, -20.19%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 542.0mg (+12.00mg, +2.26%) | |
| Total Carbohydrates | 17.61g (-1.33g, -7.02%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 3.52g (+2.00g, +131.58%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+1.32g, +11.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-2.00mg, -44.44%) | |
| Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
| Iron, Fe | 0.76mg (-0.33mg, -30.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 12.5g (+0.38g, +3.14%) | |
| Saturated Fat | 5.47g (+0.17g, +3.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 562.0mg (+32.00mg, +6.04%) | |
| Total Carbohydrates | 17.19g (-1.75g, -9.24%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.12g (+1.60g, +105.26%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.20g, -10.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+12.00IU, +3.17%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.20mg, +4.44%) | |
| Calcium, Ca | 195.0mg (+6.00mg, +3.17%) | |
| Iron, Fe | 1.41mg (+0.32mg, +29.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Tomato Juice, Pork Fat, Contains 2% Or Less Of: Soybean Oil, Salt*, Olive Oil, Yeast, Sugar, Enzymes, Cheese Cultures, Spices, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Calcium Chloride, Vinegar*, Citric Acid, Basil, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Oregano, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+9.00kcal, +3.96%) | |
| Total Fat | 11.81g (-0.31g, -2.56%) | |
| Saturated Fat | 6.3g (+1.00g, +18.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 559.0mg (+29.00mg, +5.47%) | |
| Total Carbohydrates | 20.47g (+1.53g, +8.08%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 4.72g (+3.20g, +210.53%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.34g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+15.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.60mg, +57.78%) | |
| Calcium, Ca | 197.0mg (+8.00mg, +4.23%) | |
| Iron, Fe | 0.85mg (-0.24mg, -22.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Ketchup Sauce (water, Tomatoes, Sugar, Vinegar, Spice [fructose, Spices Including Mustard, Salt, Salad Style Mustard Powder {salad Style Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor}, Apple Cider Vinegar {maltodextrin, Apple Cider Vinegar, Modified Food Starch}, Onion Powder, Sodium Diacetate, Brown Sugar, Xanthan Gum, Extractive Of Annatto & Turmeric, Disodium Inosinate & Guanylate, Natural Flavor]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+18.00kcal, +7.93%) | |
| Total Fat | 13.67g (+1.55g, +12.79%) | |
| Saturated Fat | 5.76g (+0.46g, +8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 511.0mg (-19.00mg, -3.58%) | |
| Total Carbohydrates | 19.42g (+0.48g, +2.53%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.16g (+0.64g, +42.11%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-0.57g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-19.00IU, -5.01%) | |
| Vitamin C, total ascorbic acid | 17.3mg (+12.80mg, +284.44%) | |
| Calcium, Ca | 180.0mg (-9.00mg, -4.76%) | |
| Iron, Fe | 1.94mg (+0.85mg, +77.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey*, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}]), Sauce (water, Tomato Basil Sauce [water, Canola Olive Oil Blend, Dried Tomatoes, Basil, Shallots, Garlic, Parsley, Black Pepper, Citric Acid And Salt], Tomatoes, Spice [sugar, Salt, Spices], Garlic), Chicken Sausage (skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Yellow Pepper, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+21.00kcal, +9.25%) | |
| Total Fat | 10.4g (-1.72g, -14.19%) | |
| Saturated Fat | 5.6g (+0.30g, +5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 536.0mg (+6.00mg, +1.13%) | |
| Total Carbohydrates | 26.4g (+7.46g, +39.39%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.4g (+0.88g, +57.89%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.96g, -8.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.60mg, -57.78%) | |
| Calcium, Ca | 200.0mg (+11.00mg, +5.82%) | |
| Iron, Fe | 2.16mg (+1.07mg, +98.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil,yeast, Soybean Oil, Contains 2% Or Less Of: Semolina, Sugar, Salt), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-8.00kcal, -3.52%) | |
| Total Fat | 8.76g (-3.36g, -27.72%) | |
| Saturated Fat | 4.38g (-0.92g, -17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-12.00mg, -35.29%) | |
| Sodium | 526.0mg (-4.00mg, -0.75%) | |
| Total Carbohydrates | 24.82g (+5.88g, +31.05%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.65g (+2.13g, +140.13%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.87g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-14.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+2.10mg, +46.67%) | |
| Calcium, Ca | 219.0mg (+30.00mg, +15.87%) | |
| Iron, Fe | 1.97mg (+0.88mg, +80.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-18.00kcal, -7.93%) | |
| Total Fat | 10.07g (-2.05g, -16.91%) | |
| Saturated Fat | 4.32g (-0.98g, -18.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 511.0mg (-19.00mg, -3.58%) | |
| Total Carbohydrates | 19.42g (+0.48g, +2.53%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (+0.64g, +42.11%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.29g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-19.00IU, -5.01%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+6.30mg, +140.00%) | |
| Calcium, Ca | 180.0mg (-9.00mg, -4.76%) | |
| Iron, Fe | 1.04mg (-0.05mg, -4.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-18.00kcal, -7.93%) | |
| Total Fat | 10.07g (-2.05g, -16.91%) | |
| Saturated Fat | 4.32g (-0.98g, -18.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 511.0mg (-19.00mg, -3.58%) | |
| Total Carbohydrates | 19.42g (+0.48g, +2.53%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (+0.64g, +42.11%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.29g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-19.00IU, -5.01%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+6.30mg, +140.00%) | |
| Calcium, Ca | 180.0mg (-9.00mg, -4.76%) | |
| Iron, Fe | 1.04mg (-0.05mg, -4.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-11.00kcal, -4.85%) | |
| Total Fat | 11.51g (-0.61g, -5.03%) | |
| Saturated Fat | 5.04g (-0.26g, -4.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 561.0mg (+31.00mg, +5.85%) | |
| Total Carbohydrates | 17.99g (-0.95g, -5.02%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 3.6g (+2.08g, +136.84%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.15g, +1.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-19.00IU, -5.01%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+2.00mg, +44.44%) | |
| Calcium, Ca | 180.0mg (-9.00mg, -4.76%) | |
| Iron, Fe | 1.04mg (-0.05mg, -4.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Red Peppers, Green Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch And Corn Starch [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+4.00kcal, +1.76%) | |
| Total Fat | 15.38g (+3.26g, +26.90%) | |
| Saturated Fat | 7.69g (+2.39g, +45.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 519.0mg (-11.00mg, -2.08%) | |
| Total Carbohydrates | 19.23g (+0.29g, +1.53%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.67g, -32.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 13.8mg (+9.30mg, +206.67%) | |
| Calcium, Ca | 154.0mg (-35.00mg, -18.52%) | |
| Iron, Fe | 1.38mg (+0.29mg, +26.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.85g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Poblano Peppers, Gouda Cheese (pasteurized Milk, Cheese Culture, Vegetable Rennet, Salt), Cream Cheese (pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan Carob Bean And Guar Gums), Scallions, Anaheim Chile Peppers, Chipotle Peppers (water Chipotle Peppers), Corn Starch, Cilantro, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+2.00kcal, +0.88%) | |
| Total Fat | 10.71g (-1.41g, -11.63%) | |
| Saturated Fat | 5.71g (+0.41g, +7.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 500.0mg (-30.00mg, -5.66%) | |
| Total Carbohydrates | 21.43g (+2.49g, +13.15%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (+0.62g, +40.79%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.65g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-22.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+10.50mg, +233.33%) | |
| Calcium, Ca | 179.0mg (-10.00mg, -5.29%) | |
| Iron, Fe | 1.29mg (+0.20mg, +18.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Fire Roasted Red And Yellow Bell Peppers, Tomato Paste, Onions, 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-9.00kcal, -3.96%) | |
| Total Fat | 10.56g (-1.56g, -12.87%) | |
| Saturated Fat | 4.93g (-0.37g, -6.98%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 556.0mg (+26.00mg, +4.91%) | |
| Total Carbohydrates | 17.61g (-1.33g, -7.02%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 3.52g (+2.00g, +131.58%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.02g, +17.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.70mg, -82.22%) | |
| Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
| Iron, Fe | 0.76mg (-0.33mg, -30.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+30.00kcal, +13.22%) | |
| Total Fat | 13.57g (+1.45g, +11.96%) | |
| Saturated Fat | 5.71g (+0.41g, +7.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 543.0mg (+13.00mg, +2.45%) | |
| Total Carbohydrates | 21.43g (+2.49g, +13.15%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.86g (+1.34g, +88.16%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+2.21g, +19.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-22.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.20mg, -4.44%) | |
| Calcium, Ca | 179.0mg (-10.00mg, -5.29%) | |
| Iron, Fe | 0.77mg (-0.32mg, -29.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Sauce (tomato Puree [water, Tomato Paste], Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||