Aryzta Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese by Aryzta, Llc: Similar Foods
- Product:
- Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese
- Brand:
- Aryzta
- Maker:
- Aryzta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2186833/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 10.4g | |
| Saturated Fat | 5.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 26.4g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 10.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil,yeast, Soybean Oil, Contains 2% Or Less Of: Semolina, Sugar, Salt), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 11.81g (+1.41g, +13.56%) | |
| Saturated Fat | 6.3g (+0.70g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 559.0mg (+23.00mg, +4.29%) | |
| Total Carbohydrates | 20.47g (-5.93g, -22.46%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.72g (+2.32g, +96.67%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.62g, +5.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-6.00IU, -1.50%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+5.20mg, +273.68%) | |
| Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
| Iron, Fe | 0.85mg (-1.31mg, -60.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Ketchup Sauce (water, Tomatoes, Sugar, Vinegar, Spice [fructose, Spices Including Mustard, Salt, Salad Style Mustard Powder {salad Style Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor}, Apple Cider Vinegar {maltodextrin, Apple Cider Vinegar, Modified Food Starch}, Onion Powder, Sodium Diacetate, Brown Sugar, Xanthan Gum, Extractive Of Annatto & Turmeric, Disodium Inosinate & Guanylate, Natural Flavor]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 12.15g (+1.75g, +16.83%) | |
| Saturated Fat | 6.54g (+0.94g, +16.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 551.0mg (+15.00mg, +2.80%) | |
| Total Carbohydrates | 23.36g (-3.04g, -11.52%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.8g (+0.40g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (+1.75g, +16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (-26.00IU, -6.50%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.60mg, +136.84%) | |
| Calcium, Ca | 187.0mg (-13.00mg, -6.50%) | |
| Iron, Fe | 1.68mg (-0.48mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [soybean Oil, Palm Oil And Lecithin (soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil), Yeast, Sodium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (added To Prevent Caking), Seasoning [oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Herb And Spice Blend [sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 12.12g (+1.72g, +16.54%) | |
| Saturated Fat | 5.3g (-0.30g, -5.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+14.00mg, +70.00%) | |
| Sodium | 530.0mg (-6.00mg, -1.12%) | |
| Total Carbohydrates | 18.94g (-7.46g, -28.26%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.52g (-0.88g, -36.67%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.96g, +9.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-21.00IU, -5.25%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.60mg, +136.84%) | |
| Calcium, Ca | 189.0mg (-11.00mg, -5.50%) | |
| Iron, Fe | 1.09mg (-1.07mg, -49.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar),parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 10.61g (+0.21g, +2.02%) | |
| Saturated Fat | 6.06g (+0.46g, +8.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+14.00mg, +70.00%) | |
| Sodium | 545.0mg (+9.00mg, +1.68%) | |
| Total Carbohydrates | 19.7g (-6.70g, -25.38%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 3.03g (+0.63g, +26.25%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.72g, +16.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-21.00IU, -5.25%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.70mg, +89.47%) | |
| Calcium, Ca | 189.0mg (-11.00mg, -5.50%) | |
| Iron, Fe | 0.82mg (-1.34mg, -62.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 12.5g (+2.10g, +20.19%) | |
| Saturated Fat | 5.47g (-0.13g, -2.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 562.0mg (+26.00mg, +4.85%) | |
| Total Carbohydrates | 17.19g (-9.21g, -34.89%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.12g (+0.72g, +30.00%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-0.24g, -2.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-9.00IU, -2.25%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.80mg, +147.37%) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 1.41mg (-0.75mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Tomato Juice, Pork Fat, Contains 2% Or Less Of: Soybean Oil, Salt*, Olive Oil, Yeast, Sugar, Enzymes, Cheese Cultures, Spices, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Calcium Chloride, Vinegar*, Citric Acid, Basil, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Oregano, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 9.23g (-1.17g, -11.25%) | |
| Saturated Fat | 4.1g (-1.50g, -26.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 574.0mg (+38.00mg, +7.09%) | |
| Total Carbohydrates | 28.72g (+2.32g, +8.79%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 3.08g (+0.68g, +28.33%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+2.42g, +23.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-15.00IU, -3.75%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.20mg, +63.16%) | |
| Calcium, Ca | 205.0mg (+5.00mg, +2.50%) | |
| Iron, Fe | 1.85mg (-0.31mg, -14.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-6.00kcal, -2.42%) | |
| Total Fat | 11.72g (+1.32g, +12.69%) | |
| Saturated Fat | 6.25g (+0.65g, +11.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 578.0mg (+42.00mg, +7.84%) | |
| Total Carbohydrates | 22.66g (-3.74g, -14.17%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.12g (+0.72g, +30.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.32g, +12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-9.00IU, -2.25%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.90mg, +100.00%) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 1.41mg (-0.75mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 10.53g (+0.13g, +1.25%) | |
| Saturated Fat | 4.61g (-0.99g, -17.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 487.0mg (-49.00mg, -9.14%) | |
| Total Carbohydrates | 28.95g (+2.55g, +9.66%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.63g (+0.23g, +9.58%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.13g, +1.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-5.00IU, -1.25%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.30mg, -15.79%) | |
| Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
| Iron, Fe | 1.89mg (-0.27mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Amlted Barley Flour), Niacin, Iron Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Parmesan Cheese: (pasteurized Part Skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powred Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Romano Cheese: (pasteurized Sheep's Ilk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+9.00kcal, +3.63%) | |
| Total Fat | 13.57g (+3.17g, +30.48%) | |
| Saturated Fat | 5.71g (+0.11g, +1.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 543.0mg (+7.00mg, +1.31%) | |
| Total Carbohydrates | 21.43g (-4.97g, -18.83%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.86g (+0.46g, +19.17%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+3.17g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-43.00IU, -10.75%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.40mg, +126.32%) | |
| Calcium, Ca | 179.0mg (-21.00mg, -10.50%) | |
| Iron, Fe | 0.77mg (-1.39mg, -64.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Sauce (tomato Puree [water, Tomato Paste], Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-29.00kcal, -11.69%) | |
| Total Fat | 8.76g (-1.64g, -15.77%) | |
| Saturated Fat | 4.38g (-1.22g, -21.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 526.0mg (-10.00mg, -1.87%) | |
| Total Carbohydrates | 24.82g (-1.58g, -5.98%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.65g (+1.25g, +52.08%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-0.91g, -8.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-35.00IU, -8.75%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.70mg, +247.37%) | |
| Calcium, Ca | 219.0mg (+19.00mg, +9.50%) | |
| Iron, Fe | 1.97mg (-0.19mg, -8.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-18.00kcal, -7.26%) | |
| Total Fat | 9.52g (-0.88g, -8.46%) | |
| Saturated Fat | 4.76g (-0.84g, -15.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 508.0mg (-28.00mg, -5.22%) | |
| Total Carbohydrates | 25.4g (-1.00g, -3.79%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (-0.02g, -0.83%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.50g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-3.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 1.9mg (=) | |
| Calcium, Ca | 238.0mg (+38.00mg, +19.00%) | |
| Iron, Fe | 1.43mg (-0.73mg, -33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 7.06g (-3.34g, -32.12%) | |
| Saturated Fat | 2.94g (-2.66g, -47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 535.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 38.24g (+11.84g, +44.85%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 4.71g (+2.31g, +96.25%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.34g, -32.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+41.00IU, +10.25%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.70mg, +457.89%) | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 1.59mg (-0.57mg, -26.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour Tapioca Starch, Egg Whites, Potato Starch, Chopped Tomatoes In Light Puree (fresh Vine Ripe California Tomatoes, Tomato Puree, Salt, Citric Acid), Modified Tapioca Starch, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powder Cellulose To Prevent Caking), Cane Sugar, Contains 2% Or Less Of The Following: Canola Oil, Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostearate, Xanthan Gum, Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+20.00kcal, +8.06%) | |
| Total Fat | 12.6g (+2.20g, +21.15%) | |
| Saturated Fat | 7.09g (+1.49g, +26.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 488.0mg (-48.00mg, -8.96%) | |
| Total Carbohydrates | 29.92g (+3.52g, +13.33%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.94g (+1.54g, +64.17%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.74g, -16.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-6.00IU, -1.50%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.00mg, -52.63%) | |
| Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
| Iron, Fe | 1.42mg (-0.74mg, -34.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Whey, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Onions, Spices, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Silicon Dioxide, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-31.00kcal, -12.50%) | |
| Total Fat | 10.87g (+0.47g, +4.52%) | |
| Saturated Fat | 5.43g (-0.17g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 16.85g (-9.55g, -36.17%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.09g (-1.31g, -54.58%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.10g, +20.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+8.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.70mg, +36.84%) | |
| Calcium, Ca | 217.0mg (+17.00mg, +8.50%) | |
| Iron, Fe | 0.59mg (-1.57mg, -72.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 12.12g (+1.72g, +16.54%) | |
| Saturated Fat | 5.05g (-0.55g, -9.82%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 535.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 20.2g (-6.20g, -23.48%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 3.03g (+0.63g, +26.25%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+4.75g, +45.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+4.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.70mg, -36.84%) | |
| Calcium, Ca | 253.0mg (+53.00mg, +26.50%) | |
| Iron, Fe | 0.73mg (-1.43mg, -66.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||