Butch's Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza, Our Super Supreme by Butch's Pizza: Similar Foods
- Product:
- Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza, Our Super Supreme
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1822566/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 10.56g | |
| Saturated Fat | 4.23g | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg | |
| Sodium | 542.0mg | |
| Total Carbohydrates | 17.61g | |
| Dietary Fiber | 2.1g | |
| Sugars | 3.52g | |
| Sugars, added | N/A | |
| Protein | 12.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 10.56g (=) | |
| Saturated Fat | 4.93g (+0.70g, +16.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 556.0mg (+14.00mg, +2.58%) | |
| Total Carbohydrates | 17.61g (=) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 3.52g (=) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+0.70g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.70mg, -68.00%) | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 11.51g (+0.95g, +9.00%) | |
| Saturated Fat | 5.04g (+0.81g, +19.15%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 561.0mg (+19.00mg, +3.51%) | |
| Total Carbohydrates | 17.99g (+0.38g, +2.16%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 3.6g (+0.08g, +2.27%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-1.17g, -9.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+8.00IU, +2.27%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+4.00mg, +160.00%) | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 1.04mg (+0.28mg, +36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Red Peppers, Green Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch And Corn Starch [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 9.27g (-1.29g, -12.22%) | |
| Saturated Fat | 3.97g (-0.26g, -6.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 523.0mg (-19.00mg, -3.51%) | |
| Total Carbohydrates | 21.19g (+3.58g, +20.33%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.97g (+0.45g, +12.78%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.10g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-21.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.70mg, -68.00%) | |
| Calcium, Ca | 166.0mg (-10.00mg, -5.68%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 9.27g (-1.29g, -12.22%) | |
| Saturated Fat | 3.97g (-0.26g, -6.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 523.0mg (-19.00mg, -3.51%) | |
| Total Carbohydrates | 21.19g (+3.58g, +20.33%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.97g (+0.45g, +12.78%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.10g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-21.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.70mg, -68.00%) | |
| Calcium, Ca | 166.0mg (-10.00mg, -5.68%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+9.00kcal, +4.13%) | |
| Total Fat | 10.61g (+0.05g, +0.47%) | |
| Saturated Fat | 6.06g (+1.83g, +43.26%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 545.0mg (+3.00mg, +0.55%) | |
| Total Carbohydrates | 19.7g (+2.09g, +11.87%) | |
| Dietary Fiber | 2.3g (+0.20g, +9.52%) | |
| Sugars | 3.03g (-0.49g, -13.92%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.56g, -4.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+27.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.10mg, +44.00%) | |
| Calcium, Ca | 189.0mg (+13.00mg, +7.39%) | |
| Iron, Fe | 0.82mg (+0.06mg, +7.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+9.00kcal, +4.13%) | |
| Total Fat | 12.12g (+1.56g, +14.77%) | |
| Saturated Fat | 5.3g (+1.07g, +25.30%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 530.0mg (-12.00mg, -2.21%) | |
| Total Carbohydrates | 18.94g (+1.33g, +7.55%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 1.52g (-2.00g, -56.82%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.32g, -10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+27.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.00mg, +80.00%) | |
| Calcium, Ca | 189.0mg (+13.00mg, +7.39%) | |
| Iron, Fe | 1.09mg (+0.33mg, +43.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar),parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | 10.29g (-0.27g, -2.56%) | |
| Saturated Fat | 4.41g (+0.18g, +4.26%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 544.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 22.06g (+4.45g, +25.27%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.21g (-1.31g, -37.22%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-3.12g, -24.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+16.00IU, +4.55%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+8.50mg, +340.00%) | |
| Calcium, Ca | 147.0mg (-29.00mg, -16.48%) | |
| Iron, Fe | 1.99mg (+1.23mg, +161.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Yellow Peppers, Tomatoes, Mushrooms, Red Onions Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 10.07g (-0.49g, -4.64%) | |
| Saturated Fat | 4.32g (+0.09g, +2.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 511.0mg (-31.00mg, -5.72%) | |
| Total Carbohydrates | 19.42g (+1.81g, +10.28%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.16g (-1.36g, -38.64%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-2.61g, -20.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+8.00IU, +2.27%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+8.30mg, +332.00%) | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 1.04mg (+0.28mg, +36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 10.07g (-0.49g, -4.64%) | |
| Saturated Fat | 4.32g (+0.09g, +2.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 511.0mg (-31.00mg, -5.72%) | |
| Total Carbohydrates | 19.42g (+1.81g, +10.28%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.16g (-1.36g, -38.64%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-2.61g, -20.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+8.00IU, +2.27%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+8.30mg, +332.00%) | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 1.04mg (+0.28mg, +36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+20.00kcal, +9.17%) | |
| Total Fat | 10.2g (-0.36g, -3.41%) | |
| Saturated Fat | 5.44g (+1.21g, +28.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 571.0mg (+29.00mg, +5.35%) | |
| Total Carbohydrates | 25.17g (+7.56g, +42.93%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.72g (-0.80g, -22.73%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.80g, -14.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-12.00IU, -3.41%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.60mg, +144.00%) | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+20.00kcal, +9.17%) | |
| Total Fat | 10.2g (-0.36g, -3.41%) | |
| Saturated Fat | 5.44g (+1.21g, +28.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 571.0mg (+29.00mg, +5.35%) | |
| Total Carbohydrates | 25.17g (+7.56g, +42.93%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.72g (-0.80g, -22.73%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.80g, -14.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-12.00IU, -3.41%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.60mg, +144.00%) | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+39.00kcal, +17.89%) | |
| Total Fat | 13.57g (+3.01g, +28.50%) | |
| Saturated Fat | 5.71g (+1.48g, +34.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 543.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 21.43g (+3.82g, +21.69%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 2.86g (-0.66g, -18.75%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+0.89g, +7.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+1.80mg, +72.00%) | |
| Calcium, Ca | 179.0mg (+3.00mg, +1.70%) | |
| Iron, Fe | 0.77mg (+0.01mg, +1.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Sauce (tomato Puree [water, Tomato Paste], Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 9.27g (-1.29g, -12.22%) | |
| Saturated Fat | 3.97g (-0.26g, -6.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 510.0mg (-32.00mg, -5.90%) | |
| Total Carbohydrates | 20.53g (+2.92g, +16.58%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.97g (+0.45g, +12.78%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.10g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-21.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.70mg, +28.00%) | |
| Calcium, Ca | 166.0mg (-10.00mg, -5.68%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 9.27g (-1.29g, -12.22%) | |
| Saturated Fat | 3.97g (-0.26g, -6.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 510.0mg (-32.00mg, -5.90%) | |
| Total Carbohydrates | 20.53g (+2.92g, +16.58%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.97g (+0.45g, +12.78%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.10g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-21.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.70mg, +28.00%) | |
| Calcium, Ca | 166.0mg (-10.00mg, -5.68%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Mushrooms: (sliced) Onions: (chopped) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-8.00kcal, -3.67%) | |
| Total Fat | 10.48g (-0.08g, -0.76%) | |
| Saturated Fat | 4.84g (+0.61g, +14.42%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 540.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 18.55g (+0.94g, +5.34%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.61g (-1.91g, -54.26%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-3.00g, -23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-29.00IU, -8.24%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.50mg, -60.00%) | |
| Calcium, Ca | 202.0mg (+26.00mg, +14.77%) | |
| Iron, Fe | 0.58mg (-0.18mg, -23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||