Brookshire's Ultra Thin Crust Supreme Pizza by Brookshire Grocery Company: Similar Foods
- Product:
- Ultra Thin Crust Supreme Pizza
- Brand:
- Brookshire's
- Maker:
- Brookshire Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067452/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 11.51g | |
| Saturated Fat | 5.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 561.0mg | |
| Total Carbohydrates | 17.99g | |
| Dietary Fiber | 2.2g | |
| Sugars | 3.6g | |
| Sugars, added | N/A | |
| Protein | 11.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU | |
| Vitamin C, total ascorbic acid | 6.5mg | |
| Calcium, Ca | 180.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Red Peppers, Green Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch And Corn Starch [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | 10.56g (-0.95g, -8.25%) | |
| Saturated Fat | 4.93g (-0.11g, -2.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 556.0mg (-5.00mg, -0.89%) | |
| Total Carbohydrates | 17.61g (-0.38g, -2.11%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.52g (-0.08g, -2.22%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.87g, +16.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-8.00IU, -2.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.70mg, -87.69%) | |
| Calcium, Ca | 176.0mg (-4.00mg, -2.22%) | |
| Iron, Fe | 0.76mg (-0.28mg, -26.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | 10.56g (-0.95g, -8.25%) | |
| Saturated Fat | 4.23g (-0.81g, -16.07%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 542.0mg (-19.00mg, -3.39%) | |
| Total Carbohydrates | 17.61g (-0.38g, -2.11%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.52g (-0.08g, -2.22%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+1.17g, +10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-8.00IU, -2.22%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-4.00mg, -61.54%) | |
| Calcium, Ca | 176.0mg (-4.00mg, -2.22%) | |
| Iron, Fe | 0.76mg (-0.28mg, -26.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+11.00kcal, +5.09%) | |
| Total Fat | 10.61g (-0.90g, -7.82%) | |
| Saturated Fat | 6.06g (+1.02g, +20.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 545.0mg (-16.00mg, -2.85%) | |
| Total Carbohydrates | 19.7g (+1.71g, +9.51%) | |
| Dietary Fiber | 2.3g (+0.10g, +4.55%) | |
| Sugars | 3.03g (-0.57g, -15.83%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+0.61g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+19.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.90mg, -44.62%) | |
| Calcium, Ca | 189.0mg (+9.00mg, +5.00%) | |
| Iron, Fe | 0.82mg (-0.22mg, -21.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+22.00kcal, +10.19%) | |
| Total Fat | 10.2g (-1.31g, -11.38%) | |
| Saturated Fat | 5.44g (+0.40g, +7.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 571.0mg (+10.00mg, +1.78%) | |
| Total Carbohydrates | 25.17g (+7.18g, +39.91%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 2.72g (-0.88g, -24.44%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-0.63g, -5.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-20.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-0.40mg, -6.15%) | |
| Calcium, Ca | 170.0mg (-10.00mg, -5.56%) | |
| Iron, Fe | 1.84mg (+0.80mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+22.00kcal, +10.19%) | |
| Total Fat | 10.2g (-1.31g, -11.38%) | |
| Saturated Fat | 5.44g (+0.40g, +7.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 571.0mg (+10.00mg, +1.78%) | |
| Total Carbohydrates | 25.17g (+7.18g, +39.91%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 2.72g (-0.88g, -24.44%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-0.63g, -5.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-20.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-0.40mg, -6.15%) | |
| Calcium, Ca | 170.0mg (-10.00mg, -5.56%) | |
| Iron, Fe | 1.84mg (+0.80mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+11.00kcal, +5.09%) | |
| Total Fat | 12.5g (+0.99g, +8.60%) | |
| Saturated Fat | 5.47g (+0.43g, +8.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 562.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 17.19g (-0.80g, -4.45%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.12g (-0.48g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.35g, -11.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+31.00IU, +8.61%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-1.80mg, -27.69%) | |
| Calcium, Ca | 195.0mg (+15.00mg, +8.33%) | |
| Iron, Fe | 1.41mg (+0.37mg, +35.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Tomato Juice, Pork Fat, Contains 2% Or Less Of: Soybean Oil, Salt*, Olive Oil, Yeast, Sugar, Enzymes, Cheese Cultures, Spices, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Calcium Chloride, Vinegar*, Citric Acid, Basil, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Oregano, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-12.00kcal, -5.56%) | |
| Total Fat | 5.88g (-5.63g, -48.91%) | |
| Saturated Fat | 3.53g (-1.51g, -29.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 557.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 21.96g (+3.97g, +22.07%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 1.96g (-1.64g, -45.56%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+4.18g, +36.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+32.00IU, +8.89%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.60mg, -86.15%) | |
| Calcium, Ca | 176.0mg (-4.00mg, -2.22%) | |
| Iron, Fe | 0.71mg (-0.33mg, -31.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono And Diglycerides, Potassium Iodate, Enzymes, Calcium Propionate To Retard Spoilage), Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Honey Mustard (honey, Mustard Seed, Vinegar, Sugar, Molasses, Salt, Horseradish, Spices, And Guar Gum), Baby Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+11.00kcal, +5.09%) | |
| Total Fat | 9.33g (-2.18g, -18.94%) | |
| Saturated Fat | 4.0g (-1.04g, -20.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 580.0mg (+19.00mg, +3.39%) | |
| Total Carbohydrates | 26.0g (+8.01g, +44.52%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 3.33g (-0.27g, -7.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.51g, -13.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-27.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.50mg, +23.08%) | |
| Calcium, Ca | 167.0mg (-13.00mg, -7.22%) | |
| Iron, Fe | 1.8mg (+0.76mg, +73.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour Niacin Iron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+11.00kcal, +5.09%) | |
| Total Fat | 9.33g (-2.18g, -18.94%) | |
| Saturated Fat | 4.0g (-1.04g, -20.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 580.0mg (+19.00mg, +3.39%) | |
| Total Carbohydrates | 26.0g (+8.01g, +44.52%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 3.33g (-0.27g, -7.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.51g, -13.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-27.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.50mg, +23.08%) | |
| Calcium, Ca | 167.0mg (-13.00mg, -7.22%) | |
| Iron, Fe | 1.8mg (+0.76mg, +73.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Contains 2% Or Less Of: Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Tomato Paste, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+11.00kcal, +5.09%) | |
| Total Fat | 12.12g (+0.61g, +5.30%) | |
| Saturated Fat | 5.3g (+0.26g, +5.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 530.0mg (-31.00mg, -5.53%) | |
| Total Carbohydrates | 18.94g (+0.95g, +5.28%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 1.52g (-2.08g, -57.78%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.15g, -1.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+19.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-2.00mg, -30.77%) | |
| Calcium, Ca | 189.0mg (+9.00mg, +5.00%) | |
| Iron, Fe | 1.09mg (+0.05mg, +4.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar),parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+5.00kcal, +2.31%) | |
| Total Fat | 10.29g (-1.22g, -10.60%) | |
| Saturated Fat | 4.41g (-0.63g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 544.0mg (-17.00mg, -3.03%) | |
| Total Carbohydrates | 22.06g (+4.07g, +22.62%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 2.21g (-1.39g, -38.61%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-1.95g, -16.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+8.00IU, +2.22%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+4.50mg, +69.23%) | |
| Calcium, Ca | 147.0mg (-33.00mg, -18.33%) | |
| Iron, Fe | 1.99mg (+0.95mg, +91.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Yellow Peppers, Tomatoes, Mushrooms, Red Onions Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+36.00kcal, +16.67%) | |
| Total Fat | 12.15g (+0.64g, +5.56%) | |
| Saturated Fat | 6.54g (+1.50g, +29.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 551.0mg (-10.00mg, -1.78%) | |
| Total Carbohydrates | 23.36g (+5.37g, +29.85%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 2.8g (-0.80g, -22.22%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (+0.64g, +5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (+14.00IU, +3.89%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-2.00mg, -30.77%) | |
| Calcium, Ca | 187.0mg (+7.00mg, +3.89%) | |
| Iron, Fe | 1.68mg (+0.64mg, +61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [soybean Oil, Palm Oil And Lecithin (soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil), Yeast, Sodium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (added To Prevent Caking), Seasoning [oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Herb And Spice Blend [sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-5.00kcal, -2.31%) | |
| Total Fat | 12.68g (+1.17g, +10.17%) | |
| Saturated Fat | 7.04g (+2.00g, +39.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+17.00mg, +53.13%) | |
| Sodium | 542.0mg (-19.00mg, -3.39%) | |
| Total Carbohydrates | 14.08g (-3.91g, -21.73%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 0.7g (-2.90g, -80.56%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.24g, -2.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-8.00IU, -2.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.70mg, -87.69%) | |
| Calcium, Ca | 211.0mg (+31.00mg, +17.22%) | |
| Iron, Fe | 0.25mg (-0.79mg, -75.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rotini Pasta (water, Enriched Semolina (duram Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthum Gum, Garlic Power, Spice, Guar Gum), Shrimp, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol, Contains 2% Or Less Of: Modified Tapioca Starch, Potato Starch, Salt, Natural & Artificial Flavors, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Potassium Chloride, Carrageenan, Hydrolyzed Corn, Soy, & Wheat Protein, Disodium Inosinate & Guanylate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Milk Contains 2% Or Less Of The Following: Garlic, Onion Powder, Parsley, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Partially Hydrogenated Soybean Oil, Disodium Phosphate, Citric Acid, Salt, Soy Lecithin, Spices Garnished With: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Nonfat Milk, Wheat Flour, Sugar, Yellow Corn Flour, Canola Oil, Natural Smoke Flavor, Yeast, Salt, Caramel Color, Spice, Extractives Of Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | 12.18g (+0.67g, +5.82%) | |
| Saturated Fat | 5.13g (+0.09g, +1.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 571.0mg (+10.00mg, +1.78%) | |
| Total Carbohydrates | 18.59g (+0.60g, +3.34%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 3.85g (+0.25g, +6.94%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.89g, -16.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-39.00IU, -10.83%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+5.00mg, +76.92%) | |
| Calcium, Ca | 192.0mg (+12.00mg, +6.67%) | |
| Iron, Fe | 1.15mg (+0.11mg, +10.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast , Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-20.00kcal, -9.26%) | |
| Total Fat | 7.97g (-3.54g, -30.76%) | |
| Saturated Fat | 3.26g (-1.78g, -35.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 572.0mg (+11.00mg, +1.96%) | |
| Total Carbohydrates | 21.01g (+3.02g, +16.79%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 2.17g (-1.43g, -39.72%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.64g, -5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.90mg, -60.00%) | |
| Calcium, Ca | 145.0mg (-35.00mg, -19.44%) | |
| Iron, Fe | 1.04mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Breaded Chicken (boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Caramel Color, Corn Starch, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Vegetable Oil), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil | ||