Ale Haus Pizza Four Meat by Hansen's Dairy, Inc: Similar Foods
- Product:
- Pizza Four Meat
- Brand:
- Ale Haus
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1940807/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 16.28g | |
| Saturated Fat | 7.75g | |
| Trans Fat | 0.39g | |
| Cholesterol | 39.0mg | |
| Sodium | 659.0mg | |
| Total Carbohydrates | 17.83g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 13.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU | |
| Vitamin C, total ascorbic acid | 7.0mg | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Italian Sausage: [pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring] Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Ham Water Added: [ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite (preservatives), Honey, Sugar] Bacon: [cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (preservatives)] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-13.00kcal, -4.80%) | |
| Total Fat | 13.28g (-3.00g, -18.43%) | |
| Saturated Fat | 5.47g (-2.28g, -29.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 664.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 19.53g (+1.70g, +9.53%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-0.77g, -33.05%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.66g, +12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.10mg, -72.86%) | |
| Calcium, Ca | 195.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.12mg (+0.56mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Grated Cheese (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-13.00kcal, -4.80%) | |
| Total Fat | 13.28g (-3.00g, -18.43%) | |
| Saturated Fat | 5.47g (-2.28g, -29.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 664.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 19.53g (+1.70g, +9.53%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-0.77g, -33.05%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.66g, +12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.10mg, -72.86%) | |
| Calcium, Ca | 195.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.12mg (+0.56mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Hot Sauce, Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor, Garlic Power Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-9.00kcal, -3.32%) | |
| Total Fat | 13.85g (-2.43g, -14.93%) | |
| Saturated Fat | 6.15g (-1.60g, -20.65%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 41.0mg (+2.00mg, +5.13%) | |
| Sodium | 646.0mg (-13.00mg, -1.97%) | |
| Total Carbohydrates | 21.03g (+3.20g, +17.95%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.05g (-0.28g, -12.02%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-0.36g, -2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-3.90mg, -55.71%) | |
| Calcium, Ca | 179.0mg (-15.00mg, -7.73%) | |
| Iron, Fe | 1.38mg (+0.82mg, +146.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sausage (pork, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Flavoring, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 12.59g (-3.69g, -22.67%) | |
| Saturated Fat | 5.93g (-1.82g, -23.48%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 26.0mg (-13.00mg, -33.33%) | |
| Sodium | 681.0mg (+22.00mg, +3.34%) | |
| Total Carbohydrates | 24.44g (+6.61g, +37.07%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.22g (-0.11g, -4.72%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-0.59g, -4.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-18.00IU, -4.64%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+1.90mg, +27.14%) | |
| Calcium, Ca | 185.0mg (-9.00mg, -4.64%) | |
| Iron, Fe | 2.0mg (+1.44mg, +257.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+12.00kcal, +4.43%) | |
| Total Fat | 16.67g (+0.39g, +2.40%) | |
| Saturated Fat | 8.33g (+0.58g, +7.48%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 46.0mg (+7.00mg, +17.95%) | |
| Sodium | 667.0mg (+8.00mg, +1.21%) | |
| Total Carbohydrates | 17.5g (-0.33g, -1.85%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.67g (-0.66g, -28.33%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.82g, +13.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+29.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.00mg, -71.43%) | |
| Calcium, Ca | 208.0mg (+14.00mg, +7.22%) | |
| Iron, Fe | 0.6mg (+0.04mg, +7.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Fully Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Bits Smoke Flavor Added (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Contains 2% Or Less Of Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-38.00kcal, -14.02%) | |
| Total Fat | 12.78g (-3.50g, -21.50%) | |
| Saturated Fat | 5.26g (-2.49g, -32.13%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 34.0mg (-5.00mg, -12.82%) | |
| Sodium | 669.0mg (+10.00mg, +1.52%) | |
| Total Carbohydrates | 18.8g (+0.97g, +5.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.5g (-0.83g, -35.62%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.65g, -20.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-12.00IU, -3.09%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.40mg, -48.57%) | |
| Calcium, Ca | 188.0mg (-6.00mg, -3.09%) | |
| Iron, Fe | 1.35mg (+0.79mg, +141.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+2.00kcal, +0.74%) | |
| Total Fat | 15.83g (-0.45g, -2.76%) | |
| Saturated Fat | 7.91g (+0.16g, +2.06%) | |
| Trans Fat | 0.36g (-0.03g, -7.69%) | |
| Cholesterol | 43.0mg (+4.00mg, +10.26%) | |
| Sodium | 633.0mg (-26.00mg, -3.95%) | |
| Total Carbohydrates | 17.99g (+0.16g, +0.90%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.16g (-0.17g, -7.30%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-0.95g, -7.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-28.00IU, -7.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.00mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+22.00mg, +11.34%) | |
| Iron, Fe | 0.52mg (-0.04mg, -7.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-25.00kcal, -9.23%) | |
| Total Fat | 13.08g (-3.20g, -19.66%) | |
| Saturated Fat | 6.15g (-1.60g, -20.65%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 31.0mg (-8.00mg, -20.51%) | |
| Sodium | 662.0mg (+3.00mg, +0.46%) | |
| Total Carbohydrates | 22.31g (+4.48g, +25.13%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.08g (+0.75g, +32.19%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.64g, -12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+2.20mg, +31.43%) | |
| Calcium, Ca | 154.0mg (-40.00mg, -20.62%) | |
| Iron, Fe | 1.38mg (+0.82mg, +146.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-25.00kcal, -9.23%) | |
| Total Fat | 12.31g (-3.97g, -24.39%) | |
| Saturated Fat | 6.15g (-1.60g, -20.65%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 31.0mg (-8.00mg, -20.51%) | |
| Sodium | 669.0mg (+10.00mg, +1.52%) | |
| Total Carbohydrates | 22.31g (+4.48g, +25.13%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.08g (+0.75g, +32.19%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.64g, -12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-2.40mg, -34.29%) | |
| Calcium, Ca | 154.0mg (-40.00mg, -20.62%) | |
| Iron, Fe | 1.38mg (+0.82mg, +146.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-25.00kcal, -9.23%) | |
| Total Fat | 13.38g (-2.90g, -17.81%) | |
| Saturated Fat | 5.63g (-2.12g, -27.35%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-7.00mg, -17.95%) | |
| Sodium | 648.0mg (-11.00mg, -1.67%) | |
| Total Carbohydrates | 16.9g (-0.93g, -5.22%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 3.52g (+1.19g, +51.07%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+1.61g, +12.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-36.00IU, -9.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.20mg, -88.57%) | |
| Calcium, Ca | 176.0mg (-18.00mg, -9.28%) | |
| Iron, Fe | 1.01mg (+0.45mg, +80.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-10.00kcal, -3.69%) | |
| Total Fat | 13.07g (-3.21g, -19.72%) | |
| Saturated Fat | 6.25g (-1.50g, -19.35%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 43.0mg (+4.00mg, +10.26%) | |
| Sodium | 642.0mg (-17.00mg, -2.58%) | |
| Total Carbohydrates | 23.3g (+5.47g, +30.68%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.27g (-0.06g, -2.58%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-0.11g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (+38.00IU, +9.79%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.60mg, -51.43%) | |
| Calcium, Ca | 170.0mg (-24.00mg, -12.37%) | |
| Iron, Fe | 1.53mg (+0.97mg, +173.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-5.00kcal, -1.85%) | |
| Total Fat | 14.69g (-1.59g, -9.77%) | |
| Saturated Fat | 7.69g (-0.06g, -0.77%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 38.0mg (-1.00mg, -2.56%) | |
| Sodium | 685.0mg (+26.00mg, +3.95%) | |
| Total Carbohydrates | 19.58g (+1.75g, +9.81%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.1g (-0.23g, -9.87%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-0.59g, -4.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-38.00IU, -9.79%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.60mg, -51.43%) | |
| Calcium, Ca | 175.0mg (-19.00mg, -9.79%) | |
| Iron, Fe | 1.26mg (+0.70mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+17.00kcal, +6.27%) | |
| Total Fat | 12.23g (-4.05g, -24.88%) | |
| Saturated Fat | 5.04g (-2.71g, -34.97%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 25.0mg (-14.00mg, -35.90%) | |
| Sodium | 640.0mg (-19.00mg, -2.88%) | |
| Total Carbohydrates | 36.69g (+18.86g, +105.78%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 1.44g (-0.89g, -38.20%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-3.11g, -23.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-28.00IU, -7.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.00mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+22.00mg, +11.34%) | |
| Iron, Fe | 0.52mg (-0.04mg, -7.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Corn Meal Crust (white Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum, Non Gmo Organic Corn Flour, Non Gmo Organic Corn Meal, Water, Non Gmo Organic Soybean Oil, Salt) Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt, Enzymes), Tomato Sauce (whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Fontina Cheese (pasteurized Cultured Milk, Salt And Enzymes), Provolone Cheese (cultured Milk, Enzymes, Salt) Parmesan Cheese (pasteurized Milk, Rennet, Salt), Parsley, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+2.00kcal, +0.74%) | |
| Total Fat | 13.28g (-3.00g, -18.43%) | |
| Saturated Fat | 6.25g (-1.50g, -19.35%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 31.0mg (-8.00mg, -20.51%) | |
| Sodium | 609.0mg (-50.00mg, -7.59%) | |
| Total Carbohydrates | 25.78g (+7.95g, +44.59%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.34g (+0.01g, +0.43%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.10g, +0.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-4.20mg, -60.00%) | |
| Calcium, Ca | 195.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.41mg (+0.85mg, +151.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil [may Contain Canola Or Soybean Oil], Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-17.00kcal, -6.27%) | |
| Total Fat | 14.29g (-1.99g, -12.22%) | |
| Saturated Fat | 7.14g (-0.61g, -7.87%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
| Sodium | 611.0mg (-48.00mg, -7.28%) | |
| Total Carbohydrates | 19.84g (+2.01g, +11.27%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (+0.05g, +2.15%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.28g, -9.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+9.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.00mg, -100.00%) | |
| Calcium, Ca | 198.0mg (+4.00mg, +2.06%) | |
| Iron, Fe | 0.57mg (+0.01mg, +1.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid | ||