Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Stuffed Crust Pizza, Four Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Four Cheese Mozzarella, Parmesan, Asiago & Romano Stuffed Crust Pizza, Four Cheese
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2602806/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 12.03g | |
| Saturated Fat | 6.22g | |
| Trans Fat | 0.41g | |
| Cholesterol | 29.0mg | |
| Sodium | 519.0mg | |
| Total Carbohydrates | 27.8g | |
| Dietary Fiber | 0.4g | |
| Sugars | 4.56g | |
| Sugars, added | N/A | |
| Protein | 12.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | 249.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisturepart Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-8.00kcal, -2.96%) | |
| Total Fat | 13.12g (+1.09g, +9.06%) | |
| Saturated Fat | 6.88g (+0.66g, +10.61%) | |
| Trans Fat | 0.31g (-0.10g, -24.39%) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 500.0mg (-19.00mg, -3.66%) | |
| Total Carbohydrates | 22.5g (-5.30g, -19.06%) | |
| Dietary Fiber | 1.9g (+1.50g, +375.00%) | |
| Sugars | 3.75g (-0.81g, -17.76%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+1.30g, +10.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+20.00mg, +6.99%) | |
| Iron, Fe | 1.94mg (-0.18mg, -8.49%) | |
| Potassium, K | 275.0mg (+26.00mg, +10.44%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-14.00kcal, -5.19%) | |
| Total Fat | 12.5g (+0.47g, +3.91%) | |
| Saturated Fat | 7.14g (+0.92g, +14.79%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 554.0mg (+35.00mg, +6.74%) | |
| Total Carbohydrates | 22.62g (-5.18g, -18.63%) | |
| Dietary Fiber | 2.4g (+2.00g, +500.00%) | |
| Sugars | 3.57g (-0.99g, -21.71%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.55g, -4.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+12.00mg, +4.20%) | |
| Iron, Fe | 0.83mg (-1.29mg, -60.85%) | |
| Potassium, K | 268.0mg (+19.00mg, +7.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sweet Potato Pizza Crust (sweet Potato, Pea Starch, Water, Chickpea Flour, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Egg Whites, Milled Flax Seed, Canola And Olive Oil Blend, Cane Sugar, Yeast, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Less Than 2% Of: Canola Oil, Sugar, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Gum Blend (gum Acacia, Guar Gum), Spice, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 4.39g (-7.64g, -63.51%) | |
| Saturated Fat | 1.75g (-4.47g, -71.86%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 509.0mg (-10.00mg, -1.93%) | |
| Total Carbohydrates | 47.37g (+19.57g, +70.40%) | |
| Dietary Fiber | 7.0g (+6.60g, +1650.00%) | |
| Sugars | 3.51g (-1.05g, -23.03%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.92g, -15.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-5.00mg, -1.75%) | |
| Iron, Fe | 2.28mg (+0.16mg, +7.55%) | |
| Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 1.75g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Flaxseed, Bulgur Wheat, Preservatives (calcium Propionate, Sorbic Acid), Amaranth Seeds, Sea Salt, Olive Oil, Natural Flavor, Cellulose Fiber, Wheat Bran, Datem, Grain Vinegar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Malt, Citric Acid, Monoglycerides, Cellulose Gum, Xanthan Gum, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-4.00kcal, -1.48%) | |
| Total Fat | 11.62g (-0.41g, -3.41%) | |
| Saturated Fat | 6.22g (=) | |
| Trans Fat | 0.41g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 485.0mg (-34.00mg, -6.55%) | |
| Total Carbohydrates | 28.22g (+0.42g, +1.51%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 3.32g (-1.24g, -27.19%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.42g, -3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-25.00mg, -8.74%) | |
| Iron, Fe | 1.58mg (-0.54mg, -25.47%) | |
| Potassium, K | 266.0mg (+17.00mg, +6.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+4.00kcal, +1.48%) | |
| Total Fat | 12.86g (+0.83g, +6.90%) | |
| Saturated Fat | 6.22g (=) | |
| Trans Fat | 0.41g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 556.0mg (+37.00mg, +7.13%) | |
| Total Carbohydrates | 27.39g (-0.41g, -1.47%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.15g (-0.41g, -8.99%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-29.00mg, -10.14%) | |
| Iron, Fe | 2.16mg (+0.04mg, +1.89%) | |
| Potassium, K | 245.0mg (-4.00mg, -1.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-37.00kcal, -13.70%) | |
| Total Fat | 11.33g (-0.70g, -5.82%) | |
| Saturated Fat | 6.67g (+0.45g, +7.23%) | |
| Trans Fat | 0.33g (-0.08g, -19.51%) | |
| Cholesterol | 37.0mg (+8.00mg, +27.59%) | |
| Sodium | 540.0mg (+21.00mg, +4.05%) | |
| Total Carbohydrates | 21.33g (-6.47g, -23.27%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 3.33g (-1.23g, -26.97%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+0.22g, +1.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (+1.00mg, +0.35%) | |
| Iron, Fe | 0.67mg (-1.45mg, -68.40%) | |
| Potassium, K | 233.0mg (-16.00mg, -6.43%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of The Following: Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire Roasted Diced Tomatoes (tomatoes, Calcium Chloride), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 12.68g (+0.65g, +5.40%) | |
| Saturated Fat | 6.34g (+0.12g, +1.93%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 542.0mg (+23.00mg, +4.43%) | |
| Total Carbohydrates | 18.31g (-9.49g, -34.14%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.11g (-2.45g, -53.73%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+1.63g, +13.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-25.00mg, -8.74%) | |
| Iron, Fe | 0.63mg (-1.49mg, -70.28%) | |
| Potassium, K | 232.0mg (-17.00mg, -6.83%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic)], Canadian Style Bacon Water Added Made From Pork Siloin Hips [pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (preservative)], Provolone Cheese [provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking)], Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite (preservative), May Contain Smoke Flavoring, Sodium Phosphate], Sliced Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-4.00kcal, -1.48%) | |
| Total Fat | 13.71g (+1.68g, +13.97%) | |
| Saturated Fat | 7.26g (+1.04g, +16.72%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 532.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 25.81g (-1.99g, -7.16%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 4.03g (-0.53g, -11.62%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-1.97g, -15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (+4.00mg, +1.40%) | |
| Iron, Fe | 0.81mg (-1.31mg, -61.79%) | |
| Potassium, K | 202.0mg (-47.00mg, -18.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 12.18g (+0.15g, +1.25%) | |
| Saturated Fat | 6.72g (+0.50g, +8.04%) | |
| Trans Fat | 0.42g (+0.01g, +2.44%) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 471.0mg (-48.00mg, -9.25%) | |
| Total Carbohydrates | 28.15g (+0.35g, +1.26%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 2.94g (-1.62g, -35.53%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.69g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-13.00mg, -4.55%) | |
| Iron, Fe | 1.64mg (-0.48mg, -22.64%) | |
| Potassium, K | 248.0mg (-1.00mg, -0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil, Seasoning Blend (salt, Spice, Dried Garlic), Dried Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 3.57g (-8.46g, -70.32%) | |
| Saturated Fat | 0.0g (-6.22g, -100.00%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 482.0mg (-37.00mg, -7.13%) | |
| Total Carbohydrates | 46.43g (+18.63g, +67.01%) | |
| Dietary Fiber | 7.1g (+6.70g, +1675.00%) | |
| Sugars | 3.57g (-0.99g, -21.71%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.74g, -13.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 3.57mg (+1.45mg, +68.40%) | |
| Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2 Percent Of Less Of: Soybean And Or Canola Oil, Molasses, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Sucralose, Acesulfame Potassium, Calcium Propionate And Sorbic Acid (to Maintain Freshness, Vinegar, Wheat Flour, Enzymes, Wheat Bran | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 12.45g (+0.42g, +3.49%) | |
| Saturated Fat | 6.22g (=) | |
| Trans Fat | 0.21g (-0.20g, -48.78%) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 527.0mg (+8.00mg, +1.54%) | |
| Total Carbohydrates | 28.22g (+0.42g, +1.51%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 3.32g (-1.24g, -27.19%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.42g, -3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-54.00mg, -18.88%) | |
| Iron, Fe | 1.62mg (-0.50mg, -23.58%) | |
| Potassium, K | 261.0mg (+12.00mg, +4.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-17.00kcal, -6.30%) | |
| Total Fat | 12.33g (+0.30g, +2.49%) | |
| Saturated Fat | 6.85g (+0.63g, +10.13%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 500.0mg (-19.00mg, -3.66%) | |
| Total Carbohydrates | 23.29g (-4.51g, -16.22%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.74g (-1.82g, -39.91%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-0.12g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (+2.00mg, +0.70%) | |
| Iron, Fe | 0.62mg (-1.50mg, -70.75%) | |
| Potassium, K | 199.0mg (-50.00mg, -20.08%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Cellulose [anti Caking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-11.00kcal, -4.07%) | |
| Total Fat | 10.59g (-1.44g, -11.97%) | |
| Saturated Fat | 5.88g (-0.34g, -5.47%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 541.0mg (+22.00mg, +4.24%) | |
| Total Carbohydrates | 29.41g (+1.61g, +5.79%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 3.53g (-1.03g, -22.59%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.86g, -14.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (-15.00mg, -5.24%) | |
| Iron, Fe | 1.06mg (-1.06mg, -50.00%) | |
| Potassium, K | 200.0mg (-49.00mg, -19.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Pure, Organic Lowfat Milk, Organic Whole Wheat Flour, Butter (cream, Salt), Organic Red Onions, Organic Extra Virgin Olive Oil, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Nonfat Dry Milk, Organic Honey, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-12.00kcal, -4.44%) | |
| Total Fat | 10.48g (-1.55g, -12.88%) | |
| Saturated Fat | 5.65g (-0.57g, -9.16%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 548.0mg (+29.00mg, +5.59%) | |
| Total Carbohydrates | 29.03g (+1.23g, +4.42%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 7.26g (+2.70g, +59.21%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-1.97g, -15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 282.0mg (-4.00mg, -1.40%) | |
| Iron, Fe | 0.87mg (-1.25mg, -58.96%) | |
| Potassium, K | 266.0mg (+17.00mg, +6.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 44.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor (romano Cheese From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes], Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Rice Starch, Water, Contains 2% Or Less Of: Yeast, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-8.00kcal, -2.96%) | |
| Total Fat | 12.7g (+0.67g, +5.57%) | |
| Saturated Fat | 6.35g (+0.13g, +2.09%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 508.0mg (-11.00mg, -2.12%) | |
| Total Carbohydrates | 23.02g (-4.78g, -17.19%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 2.38g (-2.18g, -47.81%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+0.25g, +2.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-37.00mg, -12.94%) | |
| Iron, Fe | 2.38mg (+0.26mg, +12.26%) | |
| Potassium, K | 206.0mg (-43.00mg, -17.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||