Digiorno Pepperoni Made With Pork, Chicken & Beef Cheese Stuffed Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Made With Pork, Chicken & Beef Cheese Stuffed Crust Pizza, Pepperoni
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2579954/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 12.86g | |
| Saturated Fat | 6.22g | |
| Trans Fat | 0.41g | |
| Cholesterol | 31.0mg | |
| Sodium | 556.0mg | |
| Total Carbohydrates | 27.39g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.15g | |
| Sugars, added | N/A | |
| Protein | 12.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | 245.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-8.00kcal, -2.92%) | |
| Total Fat | 12.3g (-0.56g, -4.35%) | |
| Saturated Fat | 5.95g (-0.27g, -4.34%) | |
| Trans Fat | 0.2g (-0.21g, -51.22%) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 544.0mg (-12.00mg, -2.16%) | |
| Total Carbohydrates | 26.98g (-0.41g, -1.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.37g (+0.22g, +5.30%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.55g, -4.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-23.00mg, -8.95%) | |
| Iron, Fe | 2.1mg (-0.06mg, -2.78%) | |
| Potassium, K | 258.0mg (+13.00mg, +5.31%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Blend (green & Red Bell Peppers, Onions), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-15.00kcal, -5.47%) | |
| Total Fat | 15.11g (+2.25g, +17.50%) | |
| Saturated Fat | 7.19g (+0.97g, +15.59%) | |
| Trans Fat | 0.36g (-0.05g, -12.20%) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 540.0mg (-16.00mg, -2.88%) | |
| Total Carbohydrates | 17.99g (-9.40g, -34.32%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.16g (-1.99g, -47.95%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.94g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-20.00mg, -7.78%) | |
| Iron, Fe | 0.58mg (-1.58mg, -73.15%) | |
| Potassium, K | 230.0mg (-15.00mg, -6.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of: Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+6.00kcal, +2.19%) | |
| Total Fat | 14.29g (+1.43g, +11.12%) | |
| Saturated Fat | 5.82g (-0.40g, -6.43%) | |
| Trans Fat | 0.26g (-0.15g, -36.59%) | |
| Cholesterol | 37.0mg (+6.00mg, +19.35%) | |
| Sodium | 577.0mg (+21.00mg, +3.78%) | |
| Total Carbohydrates | 23.28g (-4.11g, -15.01%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.23g (+0.08g, +1.93%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.36g, +18.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 270.0mg (+13.00mg, +5.06%) | |
| Iron, Fe | 1.27mg (-0.89mg, -41.20%) | |
| Potassium, K | 222.0mg (-23.00mg, -9.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Light Pasteurized Process Cheddar Cheese (cultured Milk And Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey*, Sorbic Acid [preservative], Cream, Apocarotenal And Beta Carotene (color), Enzymes, Sodium Phosphate, Lactic Acid, [*ingredient Not In Regular Pasteurized Process Cheddar Cheese]), Bacon (pork, Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Tomatoes, Soybean Oil, 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), White Distilled Vinegar, Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Whey, Modified Food Starch, Nonfat Dry Milk, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Dried Garlic, Corn Syrup Solids, Sugar, Salt, Potassium Salt, Lactic Acid, Xanthan Gum, Spices, Natural Flavors, Parsley, Turmeric & Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-28.00kcal, -10.22%) | |
| Total Fat | 12.68g (-0.18g, -1.40%) | |
| Saturated Fat | 6.34g (+0.12g, +1.93%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 542.0mg (-14.00mg, -2.52%) | |
| Total Carbohydrates | 18.31g (-9.08g, -33.15%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.11g (-2.04g, -49.16%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+1.63g, +13.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+4.00mg, +1.56%) | |
| Iron, Fe | 0.63mg (-1.53mg, -70.83%) | |
| Potassium, K | 232.0mg (-13.00mg, -5.31%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic)], Canadian Style Bacon Water Added Made From Pork Siloin Hips [pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (preservative)], Provolone Cheese [provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking)], Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite (preservative), May Contain Smoke Flavoring, Sodium Phosphate], Sliced Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+3.00kcal, +1.09%) | |
| Total Fat | 13.46g (+0.60g, +4.67%) | |
| Saturated Fat | 6.54g (+0.32g, +5.14%) | |
| Trans Fat | 0.38g (-0.03g, -7.32%) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 588.0mg (+32.00mg, +5.76%) | |
| Total Carbohydrates | 25.77g (-1.62g, -5.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.23g (+0.08g, +1.93%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (+0.24g, +1.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-15.00mg, -5.84%) | |
| Iron, Fe | 2.12mg (-0.04mg, -1.85%) | |
| Potassium, K | 258.0mg (+13.00mg, +5.31%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Cooked Seasoned Pizza Topping Made With Pork Chicken And Beef, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-26.00kcal, -9.49%) | |
| Total Fat | 13.53g (+0.67g, +5.21%) | |
| Saturated Fat | 6.02g (-0.20g, -3.22%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 16.54g (-10.85g, -39.61%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.01g (-1.14g, -27.47%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.42g, -3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (-16.00mg, -6.23%) | |
| Iron, Fe | 1.13mg (-1.03mg, -47.69%) | |
| Potassium, K | 241.0mg (-4.00mg, -1.63%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (enriched Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner [malted Barley Flour, Dextrose, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid, Dextrose, Extra Virgin Olive Oil, Salt), Sauce (water, Tomato Paste, Seasoning Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic And Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika (color), Corn Oil), Cooked Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika, Natural Flavor), Diced Capicola (pork, Water, Antimicrobial Agent Potassium Lactate, Water, Sodium Diacetate Less Than 2% Of Salt, Spices Including Paprika), Brown Sugar, Granulated Garlic, Sodium Tripolyphosphate, Cure [salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate (processing Aids), Red 3), Natural Hickory Wood Smoke Flavor Sodium Erythorbate), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [prevent Caking, Shredded Asiago Cheese (asiago Cheese Pasteurized Milk Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking Seasoning (spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Minced Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-31.00kcal, -11.31%) | |
| Total Fat | 13.57g (+0.71g, +5.52%) | |
| Saturated Fat | 6.43g (+0.21g, +3.38%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 16.43g (-10.96g, -40.01%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.14g (-2.01g, -48.43%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.12g, +9.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-11.00mg, -4.28%) | |
| Iron, Fe | 0.71mg (-1.45mg, -67.13%) | |
| Potassium, K | 254.0mg (+9.00mg, +3.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of: Dextrose, Cultured Wheat Flour, Soybean Oil, Yeast, Fumaric Acid, Wheat Gluten, Wheat Flour, Enzymes, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Ip Corn Starch And Monocalcium Phosphate), Soy Lecithin Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings Paprika), Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder) Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-18.00kcal, -6.57%) | |
| Total Fat | 13.22g (+0.36g, +2.80%) | |
| Saturated Fat | 4.96g (-1.26g, -20.26%) | |
| Trans Fat | 0.41g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 579.0mg (+23.00mg, +4.14%) | |
| Total Carbohydrates | 23.97g (-3.42g, -12.49%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 4.13g (-0.02g, -0.48%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-0.88g, -7.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (-17.00mg, -6.61%) | |
| Iron, Fe | 1.9mg (-0.26mg, -12.04%) | |
| Potassium, K | 223.0mg (-22.00mg, -8.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour [enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour], Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme), Contains: Wheat; Pizza Sauce (water, Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Garlic Powder, Salt, Onion Powder, Citric Acid, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [added As Preservatives], Dried Basil, Natural Flavor); Pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices [including Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid); Mozzarella Pasteurized Prepared Cheese Product (pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Milk Fat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A Preservative, Enzymes, Cellulose Powder Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 12.45g (-0.41g, -3.19%) | |
| Saturated Fat | 6.22g (=) | |
| Trans Fat | 0.21g (-0.20g, -48.78%) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 527.0mg (-29.00mg, -5.22%) | |
| Total Carbohydrates | 28.22g (+0.83g, +3.03%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 3.32g (-0.83g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.42g, -3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-25.00mg, -9.73%) | |
| Iron, Fe | 1.62mg (-0.54mg, -25.00%) | |
| Potassium, K | 261.0mg (+16.00mg, +6.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+12.00kcal, +4.38%) | |
| Total Fat | 25.0g (+12.14g, +94.40%) | |
| Saturated Fat | 5.36g (-0.86g, -13.83%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 571.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 10.71g (-16.68g, -60.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+2.99g, +72.05%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.88g, -71.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+29.00mg, +11.28%) | |
| Iron, Fe | 0.0mg (-2.16mg, -100.00%) | |
| Potassium, K | 250.0mg (+5.00mg, +2.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Artichokes, Cream, Water, Water Chestnuts, Dehydrated Vegetables (carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery), Egg Yolk, Modified Corn Starch, Salt, High Fructose Corn Syrup, Vinegar, Lactic Acid, Hydrolyzed Corn Protein, Maltodextrin, Gelatin, Mono & Diglycerides, Lactose, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Natural Flavor, Disodium Phosphate, Guar Gum, Gum Tragacanth, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-15.00kcal, -5.47%) | |
| Total Fat | 16.08g (+3.22g, +25.04%) | |
| Saturated Fat | 7.69g (+1.47g, +23.63%) | |
| Trans Fat | 0.35g (-0.06g, -14.63%) | |
| Cholesterol | 42.0mg (+11.00mg, +35.48%) | |
| Sodium | 573.0mg (+17.00mg, +3.06%) | |
| Total Carbohydrates | 16.78g (-10.61g, -38.74%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.4g (-2.75g, -66.27%) | |
| Sugars, added | N/A | |
| Protein | 13.29g (+0.84g, +6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-21.00mg, -8.17%) | |
| Iron, Fe | 0.7mg (-1.46mg, -67.59%) | |
| Potassium, K | 216.0mg (-29.00mg, -11.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder], Italian Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavorings, Disodium Inosinate, Disodium Guanylate, Bha, Bht And Propyl Gallate (to Protect Flavor)], Mozzarella Slices [pasteurized Milk, Vinegar, Enzymes, Salt], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid (to Protect Flavor)], Spicy Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+17.00kcal, +6.20%) | |
| Total Fat | 11.81g (-1.05g, -8.16%) | |
| Saturated Fat | 5.51g (-0.71g, -11.41%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 543.0mg (-13.00mg, -2.34%) | |
| Total Carbohydrates | 44.09g (+16.70g, +60.97%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 3.15g (-1.00g, -24.10%) | |
| Sugars, added | N/A | |
| Protein | 3.15g (-9.30g, -74.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-20.00mg, -7.78%) | |
| Iron, Fe | 0.79mg (-1.37mg, -63.43%) | |
| Potassium, K | 250.0mg (+5.00mg, +2.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Vegetable Blend (cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan And Feta Style Cheeze Blend (filtered Water, Tapioca Starch, Coconut Oil, Potato Starch, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (vegan), Potato Protein, Konjac Gum, Pea Starch, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color, Vegan Enzyme, Inactive Yeast), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 12.03g (-0.83g, -6.45%) | |
| Saturated Fat | 6.22g (=) | |
| Trans Fat | 0.41g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 519.0mg (-37.00mg, -6.65%) | |
| Total Carbohydrates | 27.8g (+0.41g, +1.50%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 4.56g (+0.41g, +9.88%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+29.00mg, +11.28%) | |
| Iron, Fe | 2.12mg (-0.04mg, -1.85%) | |
| Potassium, K | 249.0mg (+4.00mg, +1.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisturepart Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-20.00kcal, -7.30%) | |
| Total Fat | 14.29g (+1.43g, +11.12%) | |
| Saturated Fat | 7.94g (+1.72g, +27.65%) | |
| Trans Fat | 0.4g (-0.01g, -2.44%) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 556.0mg (=) | |
| Total Carbohydrates | 18.25g (-9.14g, -33.37%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.59g (-2.56g, -61.69%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+0.25g, +2.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+3.00mg, +1.17%) | |
| Iron, Fe | 0.79mg (-1.37mg, -63.43%) | |
| Potassium, K | 202.0mg (-43.00mg, -17.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder], Mozzarella Slices [pasteurized Milk, Vinegar, Enzymes, Salt], Sliced Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid (to Protect Flavor)], Diced Pepperoni [pork, Beef, Salt Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid And Sodium Ascorbate (to Protect Flavor)], Seasoning [spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-13.00kcal, -4.74%) | |
| Total Fat | 13.07g (+0.21g, +1.63%) | |
| Saturated Fat | 5.88g (-0.34g, -5.47%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 588.0mg (+32.00mg, +5.76%) | |
| Total Carbohydrates | 20.92g (-6.47g, -23.62%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.31g (-2.84g, -68.43%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+0.62g, +4.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (+14.00mg, +5.45%) | |
| Iron, Fe | 0.85mg (-1.31mg, -60.65%) | |
| Potassium, K | 213.0mg (-32.00mg, -13.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives) Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Ingredients: Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||