Urban Pie Pizza Co Six Cheeses Marinara Sauce, Parmesan, Romano, Asiago, White Cheddar, Mozzarella, Diced Provolone Thin Crust Made With Hemp Seed Pizza, Six Cheeses by Palermo Villa Inc: Similar Foods
- Product:
- Six Cheeses Marinara Sauce, Parmesan, Romano, Asiago, White Cheddar, Mozzarella, Diced Provolone Thin Crust Made With Hemp Seed Pizza, Six Cheeses
- Brand:
- Urban Pie Pizza Co
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2158829/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 12.7g | |
| Saturated Fat | 6.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 508.0mg | |
| Total Carbohydrates | 23.02g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 12.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg | |
| Iron, Fe | 2.38mg | |
| Potassium, K | 206.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+7.00kcal, +2.67%) | |
| Total Fat | 17.16g (+4.46g, +35.12%) | |
| Saturated Fat | 7.46g (+1.11g, +17.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 515.0mg (+7.00mg, +1.38%) | |
| Total Carbohydrates | 15.67g (-7.35g, -31.93%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.49g (-0.89g, -37.39%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+0.73g, +5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-12.00mg, -4.82%) | |
| Iron, Fe | 1.49mg (-0.89mg, -37.39%) | |
| Potassium, K | 204.0mg (-2.00mg, -0.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Italian Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid (to Protect Flavor)], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-15.00kcal, -5.73%) | |
| Total Fat | 9.09g (-3.61g, -28.43%) | |
| Saturated Fat | 4.55g (-1.80g, -28.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 526.0mg (+18.00mg, +3.54%) | |
| Total Carbohydrates | 29.22g (+6.20g, +26.93%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.25g (+0.87g, +36.55%) | |
| Sugars, added | N/A | |
| Protein | 12.34g (-0.36g, -2.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (+13.00mg, +5.22%) | |
| Iron, Fe | 1.95mg (-0.43mg, -18.07%) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Malted Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-7.00kcal, -2.67%) | |
| Total Fat | 11.41g (-1.29g, -10.16%) | |
| Saturated Fat | 6.71g (+0.36g, +5.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 483.0mg (-25.00mg, -4.92%) | |
| Total Carbohydrates | 26.85g (+3.83g, +16.64%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 5.37g (+2.99g, +125.63%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.96g, -15.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-14.00mg, -5.62%) | |
| Iron, Fe | 1.68mg (-0.70mg, -29.41%) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 11.81g (-0.89g, -7.01%) | |
| Saturated Fat | 6.3g (-0.05g, -0.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 520.0mg (+12.00mg, +2.36%) | |
| Total Carbohydrates | 25.2g (+2.18g, +9.47%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.51g (+3.13g, +131.51%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-13.00mg, -5.22%) | |
| Iron, Fe | 1.73mg (-0.65mg, -27.31%) | |
| Potassium, K | 181.0mg (-25.00mg, -12.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Blend (low Moisture Mozzarella And Provolone Cheeses [milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes]), Wheat Flour, Water, Tomato Paste, Nonfat Milk, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Palm Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Fermented Rye Flour, Malted Barley Flour, Maltodextrin, Dried Garlic, Spice, Dextrose, Xanthan Gum, Fermented Wheat Flour, Soy Lecithin, Niacin, Potassium Sorbate (preservative), Reduced Iron, Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-4.00kcal, -1.53%) | |
| Total Fat | 11.92g (-0.78g, -6.14%) | |
| Saturated Fat | 4.64g (-1.71g, -26.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 503.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 25.83g (+2.81g, +12.21%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 2.65g (+0.27g, +11.34%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-1.44g, -11.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (-24.00mg, -9.64%) | |
| Iron, Fe | 0.6mg (-1.78mg, -74.79%) | |
| Potassium, K | 185.0mg (-21.00mg, -10.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Flour (milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Seasoning [cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon {citric Acid, Lemon Oil, Lemon Juice}], Extra Virgin Olive Oil), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+8.00kcal, +3.05%) | |
| Total Fat | 12.41g (-0.29g, -2.28%) | |
| Saturated Fat | 6.57g (+0.22g, +3.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 504.0mg (-4.00mg, -0.79%) | |
| Total Carbohydrates | 27.01g (+3.99g, +17.33%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 2.19g (-0.19g, -7.98%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+0.44g, +3.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-15.00mg, -6.02%) | |
| Iron, Fe | 0.73mg (-1.65mg, -69.33%) | |
| Potassium, K | 175.0mg (-31.00mg, -15.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 11.76g (-0.94g, -7.40%) | |
| Saturated Fat | 7.06g (+0.71g, +11.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 529.0mg (+21.00mg, +4.13%) | |
| Total Carbohydrates | 25.88g (+2.86g, +12.42%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.35g (-0.03g, -1.26%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.94g, -7.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (+22.00mg, +8.84%) | |
| Iron, Fe | 1.18mg (-1.20mg, -50.42%) | |
| Potassium, K | 188.0mg (-18.00mg, -8.74%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Puree, Organic Lowfat Milk, Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Butter (cream, Salt), Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Extra Virgin Olive Oil, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Tapioca Starch, Organic Basil, Sea Salt, Nonfat Dry Milk, Paprika, Organic Garlic, Organic Cane Sugar, Spices, Mustard Powder, Nutritional Yeast, Black Pepper, Organic Beet Root Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-24.00kcal, -9.16%) | |
| Total Fat | 8.75g (-3.95g, -31.10%) | |
| Saturated Fat | 4.38g (-1.97g, -31.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 481.0mg (-27.00mg, -5.31%) | |
| Total Carbohydrates | 20.62g (-2.40g, -10.43%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 1.88g (-0.50g, -21.01%) | |
| Sugars, added | N/A | |
| Protein | 13.12g (+0.42g, +3.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+12.00mg, +4.82%) | |
| Iron, Fe | 0.75mg (-1.63mg, -68.49%) | |
| Potassium, K | 204.0mg (-2.00mg, -0.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose,calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives) Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid Sausage: Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-26.00kcal, -9.92%) | |
| Total Fat | 11.46g (-1.24g, -9.76%) | |
| Saturated Fat | 5.73g (-0.62g, -9.76%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 484.0mg (-24.00mg, -4.72%) | |
| Total Carbohydrates | 22.93g (-0.09g, -0.39%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.55g (+0.17g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (-1.24g, -9.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-13.00mg, -5.22%) | |
| Iron, Fe | 0.57mg (-1.81mg, -76.05%) | |
| Potassium, K | 217.0mg (+11.00mg, +5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 10.59g (-2.11g, -16.61%) | |
| Saturated Fat | 5.88g (-0.47g, -7.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 541.0mg (+33.00mg, +6.50%) | |
| Total Carbohydrates | 29.41g (+6.39g, +27.76%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.53g (+1.15g, +48.32%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.11g, -16.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (+22.00mg, +8.84%) | |
| Iron, Fe | 1.06mg (-1.32mg, -55.46%) | |
| Potassium, K | 200.0mg (-6.00mg, -2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Pure, Organic Lowfat Milk, Organic Whole Wheat Flour, Butter (cream, Salt), Organic Red Onions, Organic Extra Virgin Olive Oil, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Nonfat Dry Milk, Organic Honey, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-9.00kcal, -3.44%) | |
| Total Fat | 12.33g (-0.37g, -2.91%) | |
| Saturated Fat | 6.85g (+0.50g, +7.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 500.0mg (-8.00mg, -1.57%) | |
| Total Carbohydrates | 23.29g (+0.27g, +1.17%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.74g (+0.36g, +15.13%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-0.37g, -2.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (+39.00mg, +15.66%) | |
| Iron, Fe | 0.62mg (-1.76mg, -73.95%) | |
| Potassium, K | 199.0mg (-7.00mg, -3.40%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Cellulose [anti Caking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 15.11g (+2.41g, +18.98%) | |
| Saturated Fat | 7.19g (+0.84g, +13.23%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 540.0mg (+32.00mg, +6.30%) | |
| Total Carbohydrates | 17.99g (-5.03g, -21.85%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.16g (-0.22g, -9.24%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-1.19g, -9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-12.00mg, -4.82%) | |
| Iron, Fe | 0.58mg (-1.80mg, -75.63%) | |
| Potassium, K | 230.0mg (+24.00mg, +11.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of: Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 10.9g (-1.80g, -14.17%) | |
| Saturated Fat | 5.77g (-0.58g, -9.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 538.0mg (+30.00mg, +5.91%) | |
| Total Carbohydrates | 30.77g (+7.75g, +33.67%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 6.41g (+4.03g, +169.33%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-3.08g, -24.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+1.00mg, +0.40%) | |
| Iron, Fe | 0.77mg (-1.61mg, -67.65%) | |
| Potassium, K | 178.0mg (-28.00mg, -13.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+13.00kcal, +4.96%) | |
| Total Fat | 14.08g (+1.38g, +10.87%) | |
| Saturated Fat | 4.93g (-1.42g, -22.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 521.0mg (+13.00mg, +2.56%) | |
| Total Carbohydrates | 26.06g (+3.04g, +13.21%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.41g (-0.97g, -40.76%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.84g, -22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-31.00mg, -12.45%) | |
| Iron, Fe | 0.77mg (-1.61mg, -67.65%) | |
| Potassium, K | 183.0mg (-23.00mg, -11.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Tomatoes: (vine Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Rbst Free Whole Milk Mozzarella Cheese*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Basil: Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-5.00kcal, -1.91%) | |
| Total Fat | 11.81g (-0.89g, -7.01%) | |
| Saturated Fat | 6.25g (-0.10g, -1.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 472.0mg (-36.00mg, -7.09%) | |
| Total Carbohydrates | 27.08g (+4.06g, +17.64%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 5.56g (+3.18g, +133.61%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-2.28g, -17.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-20.00mg, -8.03%) | |
| Iron, Fe | 1.81mg (-0.57mg, -23.95%) | |
| Potassium, K | 194.0mg (-12.00mg, -5.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||