Freschetta 4 Cheese Medley Pizza by The Schwan Food Company: Similar Foods
- Product:
- 4 Cheese Medley Pizza
- Brand:
- Freschetta
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2623202/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 10.48g | |
| Saturated Fat | 5.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 548.0mg | |
| Total Carbohydrates | 29.03g | |
| Dietary Fiber | 0.8g | |
| Sugars | 7.26g | |
| Sugars, added | N/A | |
| Protein | 10.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 282.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | 266.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 44.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor (romano Cheese From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes], Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Rice Starch, Water, Contains 2% Or Less Of: Yeast, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-2.00kcal, -0.78%) | |
| Total Fat | 12.5g (+2.02g, +19.27%) | |
| Saturated Fat | 7.14g (+1.49g, +26.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 554.0mg (+6.00mg, +1.09%) | |
| Total Carbohydrates | 22.62g (-6.41g, -22.08%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 3.57g (-3.69g, -50.83%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.42g, +13.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+16.00mg, +5.67%) | |
| Iron, Fe | 0.83mg (-0.04mg, -4.60%) | |
| Potassium, K | 268.0mg (+2.00mg, +0.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sweet Potato Pizza Crust (sweet Potato, Pea Starch, Water, Chickpea Flour, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Egg Whites, Milled Flax Seed, Canola And Olive Oil Blend, Cane Sugar, Yeast, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Less Than 2% Of: Canola Oil, Sugar, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Gum Blend (gum Acacia, Guar Gum), Spice, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+12.00kcal, +4.65%) | |
| Total Fat | 12.03g (+1.55g, +14.79%) | |
| Saturated Fat | 6.22g (+0.57g, +10.09%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 519.0mg (-29.00mg, -5.29%) | |
| Total Carbohydrates | 27.8g (-1.23g, -4.24%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 4.56g (-2.70g, -37.19%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (+1.97g, +18.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+4.00mg, +1.42%) | |
| Iron, Fe | 2.12mg (+1.25mg, +143.68%) | |
| Potassium, K | 249.0mg (-17.00mg, -6.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisturepart Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+16.00kcal, +6.20%) | |
| Total Fat | 12.86g (+2.38g, +22.71%) | |
| Saturated Fat | 6.22g (+0.57g, +10.09%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 556.0mg (+8.00mg, +1.46%) | |
| Total Carbohydrates | 27.39g (-1.64g, -5.65%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 4.15g (-3.11g, -42.84%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (+1.97g, +18.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-25.00mg, -8.87%) | |
| Iron, Fe | 2.16mg (+1.29mg, +148.28%) | |
| Potassium, K | 245.0mg (-21.00mg, -7.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-20.00kcal, -7.75%) | |
| Total Fat | 7.68g (-2.80g, -26.72%) | |
| Saturated Fat | 2.69g (-2.96g, -52.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 553.0mg (+5.00mg, +0.91%) | |
| Total Carbohydrates | 26.88g (-2.15g, -7.41%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 5.38g (-1.88g, -25.90%) | |
| Sugars, added | N/A | |
| Protein | 16.9g (+6.42g, +61.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (-12.00mg, -4.26%) | |
| Iron, Fe | 2.3mg (+1.43mg, +164.37%) | |
| Potassium, K | 303.0mg (+37.00mg, +13.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug (-44.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sub Roll (flour [whole Wheat Flour, Enrichedmalted Flour {wheat Flour, Malted Barley Flour, Niacin, Reducediron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Water, Sugar,yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of Thefollowing: Salt, Calcium Sulfate, Dough Conditioners [sodiumstearoyl Lactylate, Enzymes, Calcium Propionate {to Preservefreshness}, Ascorbic Acid]), White Turkey With Broth (turkeywhite Meat, Water, Isolated Soy Protein, Sugar, Salt, And Less Than2% Of Vinegar, Sodium Phosphates, Sunflower Oil, Turkey Powder,natural Flavorings) , Pasteurized Process Yellow Americancheese (cultured Skim Milk And Milk, Potassium Citrate, Sodiumcitrate, Paprika And Annatto [color], Salt, Enzymes, Sorbic Acid[preservative], Sunflower Lecithin [anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-25.00kcal, -9.69%) | |
| Total Fat | 11.33g (+0.85g, +8.11%) | |
| Saturated Fat | 6.67g (+1.02g, +18.05%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (+17.00mg, +85.00%) | |
| Sodium | 540.0mg (-8.00mg, -1.46%) | |
| Total Carbohydrates | 21.33g (-7.70g, -26.52%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.33g (-3.93g, -54.13%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+2.19g, +20.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (+5.00mg, +1.77%) | |
| Iron, Fe | 0.67mg (-0.20mg, -22.99%) | |
| Potassium, K | 233.0mg (-33.00mg, -12.41%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of The Following: Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire Roasted Diced Tomatoes (tomatoes, Calcium Chloride), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-12.00kcal, -4.65%) | |
| Total Fat | 12.68g (+2.20g, +20.99%) | |
| Saturated Fat | 6.34g (+0.69g, +12.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+19.00mg, +95.00%) | |
| Sodium | 542.0mg (-6.00mg, -1.09%) | |
| Total Carbohydrates | 18.31g (-10.72g, -36.93%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.11g (-5.15g, -70.94%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+3.60g, +34.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-21.00mg, -7.45%) | |
| Iron, Fe | 0.63mg (-0.24mg, -27.59%) | |
| Potassium, K | 232.0mg (-34.00mg, -12.78%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic)], Canadian Style Bacon Water Added Made From Pork Siloin Hips [pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (preservative)], Provolone Cheese [provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking)], Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite (preservative), May Contain Smoke Flavoring, Sodium Phosphate], Sliced Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+28.00kcal, +10.85%) | |
| Total Fat | 25.0g (+14.52g, +138.55%) | |
| Saturated Fat | 5.36g (-0.29g, -5.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 571.0mg (+23.00mg, +4.20%) | |
| Total Carbohydrates | 10.71g (-18.32g, -63.11%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 7.14g (-0.12g, -1.65%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.91g, -65.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+4.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 250.0mg (-16.00mg, -6.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Artichokes, Cream, Water, Water Chestnuts, Dehydrated Vegetables (carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery), Egg Yolk, Modified Corn Starch, Salt, High Fructose Corn Syrup, Vinegar, Lactic Acid, Hydrolyzed Corn Protein, Maltodextrin, Gelatin, Mono & Diglycerides, Lactose, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Natural Flavor, Disodium Phosphate, Guar Gum, Gum Tragacanth, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+8.00kcal, +3.10%) | |
| Total Fat | 12.3g (+1.82g, +17.37%) | |
| Saturated Fat | 5.95g (+0.30g, +5.31%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 544.0mg (-4.00mg, -0.73%) | |
| Total Carbohydrates | 26.98g (-2.05g, -7.06%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 4.37g (-2.89g, -39.81%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.42g, +13.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-48.00mg, -17.02%) | |
| Iron, Fe | 2.1mg (+1.23mg, +141.38%) | |
| Potassium, K | 258.0mg (-8.00mg, -3.01%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Blend (green & Red Bell Peppers, Onions), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-15.00kcal, -5.81%) | |
| Total Fat | 13.57g (+3.09g, +29.48%) | |
| Saturated Fat | 6.43g (+0.78g, +13.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 571.0mg (+23.00mg, +4.20%) | |
| Total Carbohydrates | 16.43g (-12.60g, -43.40%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.14g (-5.12g, -70.52%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+3.09g, +29.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-36.00mg, -12.77%) | |
| Iron, Fe | 0.71mg (-0.16mg, -18.39%) | |
| Potassium, K | 254.0mg (-12.00mg, -4.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of: Dextrose, Cultured Wheat Flour, Soybean Oil, Yeast, Fumaric Acid, Wheat Gluten, Wheat Flour, Enzymes, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Ip Corn Starch And Monocalcium Phosphate), Soy Lecithin Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings Paprika), Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder) Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+12.00kcal, +4.65%) | |
| Total Fat | 14.29g (+3.81g, +36.35%) | |
| Saturated Fat | 7.14g (+1.49g, +26.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 532.0mg (-16.00mg, -2.92%) | |
| Total Carbohydrates | 25.4g (-3.63g, -12.50%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 5.56g (-1.70g, -23.42%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.16g, -1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-44.00mg, -15.60%) | |
| Iron, Fe | 1.59mg (+0.72mg, +82.76%) | |
| Potassium, K | 286.0mg (+20.00mg, +7.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone, Fontina And White Cheddar Cheeses [milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Spice, Dried Garlic, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+12.00kcal, +4.65%) | |
| Total Fat | 14.29g (+3.81g, +36.35%) | |
| Saturated Fat | 7.14g (+1.49g, +26.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 532.0mg (-16.00mg, -2.92%) | |
| Total Carbohydrates | 24.6g (-4.43g, -15.26%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 5.56g (-1.70g, -23.42%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.16g, -1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-44.00mg, -15.60%) | |
| Iron, Fe | 1.59mg (+0.72mg, +82.76%) | |
| Potassium, K | 286.0mg (+20.00mg, +7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone, Fontina And White Cheddar Cheeses [milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Spice, Dried Garlic, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-12.00kcal, -4.65%) | |
| Total Fat | 4.39g (-6.09g, -58.11%) | |
| Saturated Fat | 1.75g (-3.90g, -69.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 509.0mg (-39.00mg, -7.12%) | |
| Total Carbohydrates | 47.37g (+18.34g, +63.18%) | |
| Dietary Fiber | 7.0g (+6.20g, +775.00%) | |
| Sugars | 3.51g (-3.75g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.05g, +0.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-1.00mg, -0.35%) | |
| Iron, Fe | 2.28mg (+1.41mg, +162.07%) | |
| Potassium, K | 246.0mg (-20.00mg, -7.52%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 1.75g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Flaxseed, Bulgur Wheat, Preservatives (calcium Propionate, Sorbic Acid), Amaranth Seeds, Sea Salt, Olive Oil, Natural Flavor, Cellulose Fiber, Wheat Bran, Datem, Grain Vinegar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Malt, Citric Acid, Monoglycerides, Cellulose Gum, Xanthan Gum, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+4.00kcal, +1.55%) | |
| Total Fat | 13.12g (+2.64g, +25.19%) | |
| Saturated Fat | 6.88g (+1.23g, +21.77%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 500.0mg (-48.00mg, -8.76%) | |
| Total Carbohydrates | 22.5g (-6.53g, -22.49%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 3.75g (-3.51g, -48.35%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+3.27g, +31.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+24.00mg, +8.51%) | |
| Iron, Fe | 1.94mg (+1.07mg, +122.99%) | |
| Potassium, K | 275.0mg (+9.00mg, +3.38%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+12.00kcal, +4.65%) | |
| Total Fat | 12.45g (+1.97g, +18.80%) | |
| Saturated Fat | 6.22g (+0.57g, +10.09%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 527.0mg (-21.00mg, -3.83%) | |
| Total Carbohydrates | 28.22g (-0.81g, -2.79%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 3.32g (-3.94g, -54.27%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+1.55g, +14.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-50.00mg, -17.73%) | |
| Iron, Fe | 1.62mg (+0.75mg, +86.21%) | |
| Potassium, K | 261.0mg (-5.00mg, -1.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, 2% Or Less Of Bleached Wheat Flour, Yeast, Sugar, Salt, Potassium Salt, Natural Flavor, Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Food Starch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-30.00kcal, -11.63%) | |
| Total Fat | 10.34g (-0.14g, -1.34%) | |
| Saturated Fat | 5.52g (-0.13g, -2.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 586.0mg (+38.00mg, +6.93%) | |
| Total Carbohydrates | 24.14g (-4.89g, -16.84%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 5.52g (-1.74g, -23.97%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-0.82g, -7.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-9.00mg, -3.19%) | |
| Iron, Fe | 1.38mg (+0.51mg, +58.62%) | |
| Potassium, K | 237.0mg (-29.00mg, -10.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce Tomato Puree (vine Ripened Tomatoes, Salt And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Asiago Cheese ((pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese ((pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||