Quest Supreme Mozzarella And Romano Cheese, Uncured Pepperoni And Italian Sausage On A Flourless Thin Crust Pizza, Supreme by Quest Nutrition, Llc: Similar Foods
- Product:
- Supreme Mozzarella And Romano Cheese, Uncured Pepperoni And Italian Sausage On A Flourless Thin Crust Pizza, Supreme
- Brand:
- Quest
- Maker:
- Quest Nutrition, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2466181/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal | |
| Total Fat | 13.49g | |
| Saturated Fat | 4.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 532.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 9.5g | |
| Sugars | 1.59g | |
| Sugars, added | N/A | |
| Protein | 15.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | 190.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin Of Paprika), Sunflower Oil, Bell Peppers, Onions, Black Olives (with Ferrous Gluconate As Stabilizer), Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+10.00kcal, +4.85%) | |
| Total Fat | 8.02g (-5.47g, -40.55%) | |
| Saturated Fat | 4.94g (+0.18g, +3.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 531.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 25.31g (+11.02g, +77.12%) | |
| Dietary Fiber | 1.2g (-8.30g, -87.37%) | |
| Sugars | 3.09g (+1.50g, +94.34%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-5.99g, -37.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-8.00mg, -3.48%) | |
| Iron, Fe | 0.74mg (-0.13mg, -14.94%) | |
| Potassium, K | 204.0mg (+14.00mg, +7.37%) | |
| Vitamin D, IU | 5.0IU (+2.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Cooked Sweet Italian Chicken Sausage (chicken Thigh Meat, Roasted Red Pepper, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Red Bell Peppers, Green Peppers, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-1.00kcal, -0.49%) | |
| Total Fat | 8.04g (-5.45g, -40.40%) | |
| Saturated Fat | 4.46g (-0.30g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 545.0mg (+13.00mg, +2.44%) | |
| Total Carbohydrates | 26.79g (+12.50g, +87.47%) | |
| Dietary Fiber | 1.8g (-7.70g, -81.05%) | |
| Sugars | 1.79g (+0.20g, +12.58%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-8.73g, -55.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-16.00mg, -6.96%) | |
| Iron, Fe | 0.98mg (+0.11mg, +12.64%) | |
| Potassium, K | 205.0mg (+15.00mg, +7.89%) | |
| Vitamin D, IU | 7.0IU (+4.00IU, +133.33%) | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Onions, Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Tapioca Flour, Extra Virgin Olive Oil, Salt, Black Pepper Nutmeg), Crust (cocina 54 Blend (corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Powder, Dry Egg Whites, Buttermilk Solids, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin), Water, Butter (pasteurized Cream, Natural Flavorings, Dehydrated Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+8.00kcal, +3.88%) | |
| Total Fat | 6.92g (-6.57g, -48.70%) | |
| Saturated Fat | 3.14g (-1.62g, -34.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-15.00mg, -53.57%) | |
| Sodium | 509.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 28.93g (+14.64g, +102.45%) | |
| Dietary Fiber | 1.3g (-8.20g, -86.32%) | |
| Sugars | 1.89g (+0.30g, +18.87%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-6.44g, -40.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+3.00mg, +1.30%) | |
| Iron, Fe | 2.2mg (+1.33mg, +152.87%) | |
| Potassium, K | 189.0mg (-1.00mg, -0.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Soybean And Or Canola And Or Sunflower Oil, Sea Salt, Yeast, Sugar, Malted Barley Flour, Whey Powder L Cysteine) Toppings (tomato Sauce [tomato Puree {water, Tomato Paste}, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder, Hydrolyzed Corn Protein And Or Hydrolyzed Soy Protein], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Yellow Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Provolone Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Part Skim Milk, Salt, Enzymes Cultures, Corn Starch, Powdered Cellulose, Potassium Sorbate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+23.00kcal, +11.17%) | |
| Total Fat | 15.27g (+1.78g, +13.19%) | |
| Saturated Fat | 6.11g (+1.35g, +28.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 550.0mg (+18.00mg, +3.38%) | |
| Total Carbohydrates | 13.74g (-0.55g, -3.85%) | |
| Dietary Fiber | 9.9g (+0.40g, +4.21%) | |
| Sugars | 2.29g (+0.70g, +44.03%) | |
| Sugars, added | N/A | |
| Protein | 16.79g (+0.92g, +5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+14.00mg, +6.09%) | |
| Iron, Fe | 0.84mg (-0.03mg, -3.45%) | |
| Potassium, K | 198.0mg (+8.00mg, +4.21%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Garlic And Fennel Italian Sausage (pork, Spices, Water, Salt, Sugar, Garlic, Paprika, Natural Flavor), Italian Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Garlic Powder), Cellulose, Tomato Paste, Sunflower Oil, Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+17.00kcal, +8.25%) | |
| Total Fat | 6.38g (-7.11g, -52.71%) | |
| Saturated Fat | 2.13g (-2.63g, -55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 511.0mg (-21.00mg, -3.95%) | |
| Total Carbohydrates | 30.85g (+16.56g, +115.89%) | |
| Dietary Fiber | 2.1g (-7.40g, -77.89%) | |
| Sugars | 4.26g (+2.67g, +167.92%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-3.10g, -19.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-7.00mg, -3.04%) | |
| Iron, Fe | 1.17mg (+0.30mg, +34.48%) | |
| Potassium, K | 191.0mg (+1.00mg, +0.53%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+13.00kcal, +6.31%) | |
| Total Fat | 8.75g (-4.74g, -35.14%) | |
| Saturated Fat | 5.62g (+0.86g, +18.07%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 519.0mg (-13.00mg, -2.44%) | |
| Total Carbohydrates | 25.62g (+11.33g, +79.29%) | |
| Dietary Fiber | 1.2g (-8.30g, -87.37%) | |
| Sugars | 3.12g (+1.53g, +96.23%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-7.12g, -44.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+20.00mg, +8.70%) | |
| Iron, Fe | 0.56mg (-0.31mg, -35.63%) | |
| Potassium, K | 206.0mg (+16.00mg, +8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+23.00kcal, +11.17%) | |
| Total Fat | 10.0g (-3.49g, -25.87%) | |
| Saturated Fat | 4.71g (-0.05g, -1.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 524.0mg (-8.00mg, -1.50%) | |
| Total Carbohydrates | 24.12g (+9.83g, +68.79%) | |
| Dietary Fiber | 2.4g (-7.10g, -74.74%) | |
| Sugars | 4.12g (+2.53g, +159.12%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-5.28g, -33.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-18.00mg, -7.83%) | |
| Iron, Fe | 1.0mg (+0.13mg, +14.94%) | |
| Potassium, K | 206.0mg (+16.00mg, +8.42%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Paprika Oleoresin, Flavor, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht With Citric Acid To Protect Flavor), Corn Oil, Salt, Spices, Fructose, Flavors, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+8.00kcal, +3.88%) | |
| Total Fat | 8.28g (-5.21g, -38.62%) | |
| Saturated Fat | 4.14g (-0.62g, -13.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 517.0mg (-15.00mg, -2.82%) | |
| Total Carbohydrates | 26.9g (+12.61g, +88.24%) | |
| Dietary Fiber | 1.4g (-8.10g, -85.26%) | |
| Sugars | 4.14g (+2.55g, +160.38%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-6.90g, -43.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-31.00mg, -13.48%) | |
| Iron, Fe | 0.69mg (-0.18mg, -20.69%) | |
| Potassium, K | 191.0mg (+1.00mg, +0.53%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes] Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+16.00kcal, +7.77%) | |
| Total Fat | 10.46g (-3.03g, -22.46%) | |
| Saturated Fat | 5.88g (+1.12g, +23.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 529.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 21.57g (+7.28g, +50.94%) | |
| Dietary Fiber | 1.3g (-8.20g, -86.32%) | |
| Sugars | 3.27g (+1.68g, +105.66%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-6.07g, -38.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+31.00mg, +13.48%) | |
| Iron, Fe | 1.24mg (+0.37mg, +42.53%) | |
| Potassium, K | 176.0mg (-14.00mg, -7.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+16.00kcal, +7.77%) | |
| Total Fat | 10.46g (-3.03g, -22.46%) | |
| Saturated Fat | 5.88g (+1.12g, +23.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 529.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 21.57g (+7.28g, +50.94%) | |
| Dietary Fiber | 1.3g (-8.20g, -86.32%) | |
| Sugars | 3.27g (+1.68g, +105.66%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-6.07g, -38.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+31.00mg, +13.48%) | |
| Iron, Fe | 1.24mg (+0.37mg, +42.53%) | |
| Potassium, K | 176.0mg (-14.00mg, -7.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+24.00kcal, +11.65%) | |
| Total Fat | 9.63g (-3.86g, -28.61%) | |
| Saturated Fat | 4.44g (-0.32g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 519.0mg (-13.00mg, -2.44%) | |
| Total Carbohydrates | 23.7g (+9.41g, +65.85%) | |
| Dietary Fiber | 1.5g (-8.00g, -84.21%) | |
| Sugars | 2.22g (+0.63g, +39.62%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-6.24g, -39.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-26.00mg, -11.30%) | |
| Iron, Fe | 1.26mg (+0.39mg, +44.83%) | |
| Potassium, K | 193.0mg (+3.00mg, +1.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Pizza Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Water, Salt, Olive Oil, Garlic, Oregano, Basil, Black Pepper, Onion), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Uncured Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid), Roasted Tomatoes (roma Tomatoes, Calcium Chloride), Fontina Cheese (pasteurized Cow's Milk, Starter Culture, Salt, Rennet), Gouda Cheese (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Butter, Emulsifiers [sodium Polyphosphate, Monosodium Phosphate], Cornstarch, Salt), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+16.00kcal, +7.77%) | |
| Total Fat | 10.46g (-3.03g, -22.46%) | |
| Saturated Fat | 5.88g (+1.12g, +23.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 529.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 21.57g (+7.28g, +50.94%) | |
| Dietary Fiber | 1.3g (-8.20g, -86.32%) | |
| Sugars | 3.27g (+1.68g, +105.66%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-6.07g, -38.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+31.00mg, +13.48%) | |
| Iron, Fe | 1.24mg (+0.37mg, +42.53%) | |
| Potassium, K | 176.0mg (-14.00mg, -7.37%) | |
| Vitamin D, IU | 13.0IU (+10.00IU, +333.33%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+6.00kcal, +2.91%) | |
| Total Fat | 8.76g (-4.73g, -35.06%) | |
| Saturated Fat | 4.38g (-0.38g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
| Sodium | 547.0mg (+15.00mg, +2.82%) | |
| Total Carbohydrates | 24.09g (+9.80g, +68.58%) | |
| Dietary Fiber | 2.9g (-6.60g, -69.47%) | |
| Sugars | 2.19g (+0.60g, +37.74%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (-7.84g, -49.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+4.00mg, +1.74%) | |
| Iron, Fe | 0.58mg (-0.29mg, -33.33%) | |
| Potassium, K | 226.0mg (+36.00mg, +18.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+6.00kcal, +2.91%) | |
| Total Fat | 8.76g (-4.73g, -35.06%) | |
| Saturated Fat | 4.38g (-0.38g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
| Sodium | 547.0mg (+15.00mg, +2.82%) | |
| Total Carbohydrates | 24.09g (+9.80g, +68.58%) | |
| Dietary Fiber | 2.9g (-6.60g, -69.47%) | |
| Sugars | 2.19g (+0.60g, +37.74%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (-7.84g, -49.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+4.00mg, +1.74%) | |
| Iron, Fe | 0.58mg (-0.29mg, -33.33%) | |
| Potassium, K | 226.0mg (+36.00mg, +18.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+18.00kcal, +8.74%) | |
| Total Fat | 8.82g (-4.67g, -34.62%) | |
| Saturated Fat | 4.12g (-0.64g, -13.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 518.0mg (-14.00mg, -2.63%) | |
| Total Carbohydrates | 24.71g (+10.42g, +72.92%) | |
| Dietary Fiber | 2.4g (-7.10g, -74.74%) | |
| Sugars | 4.12g (+2.53g, +159.12%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-5.28g, -33.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (+11.00mg, +4.78%) | |
| Iron, Fe | 0.94mg (+0.07mg, +8.05%) | |
| Potassium, K | 224.0mg (+34.00mg, +17.89%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Corn Oil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid | ||