Smart Ones Brick Oven Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part Skim Mozzarella Cheese On A Stone Fired Crust, Brick Oven Style Pepperoni by Kraft Heinz Foods Company: Similar Foods
- Product:
- Brick Oven Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part Skim Mozzarella Cheese On A Stone Fired Crust, Brick Oven Style Pepperoni
- Brand:
- Smart Ones
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2210787/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal | |
| Total Fat | 7.51g | |
| Saturated Fat | 2.89g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 451.0mg | |
| Total Carbohydrates | 32.95g | |
| Dietary Fiber | 2.9g | |
| Sugars | 4.05g | |
| Sugars, added | N/A | |
| Protein | 12.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 434.0IU | |
| Vitamin C, total ascorbic acid | 6.9mg | |
| Calcium, Ca | 173.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 0.87g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of Acacia Gum, Sugar, Dehydrated Garlic, Dehydrated Onion, Olive Oil, Yeast, Salt, Baking Powder [sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [isolated Soy Protein, Mono And Digycerides, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (tomato Puree [water, Tomato Paste], Modified Food Starch, Salt Substitute [sodium Chloride, Potassium Chloride, Sodium Gluconate], Sugar, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Acetic Acid, Citric Acid, Dextrose, Natural Flavor, Extractives Of Paprika), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Cornstarch, Cheese Culture, Salt, Potassium Chloride, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.87g (+3.36g, +44.74%) | |
| Saturated Fat | 5.43g (+2.54g, +87.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 467.0mg (+16.00mg, +3.55%) | |
| Total Carbohydrates | 26.09g (-6.86g, -20.82%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 0.54g (-3.51g, -86.67%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-0.73g, -6.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-26.00IU, -5.99%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-3.60mg, -52.17%) | |
| Calcium, Ca | 163.0mg (-10.00mg, -5.78%) | |
| Iron, Fe | 1.96mg (-0.12mg, -5.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Topping: Monterrey Jack Cheese (milk, Salt, Enzymes, Cheese Cultures), Cooked Seasoned Beef (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Pinto Beans (water, Pinto Beans), Red And Green Bell Peppers, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Refried Pinto Bean (water, Pinto Beans, Soybean Oil, Salt), Tomato Paste (tomatoes), Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybean, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Caramel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, Spices), Sea Salt, Cornstarch, Soybean Oil, Garlic Powder, Onion, Onion Powder, Sugar, Smoke Flavoring (water, Natural Smoke), Serrano Peppers, Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-13.00kcal, -5.22%) | |
| Total Fat | 8.94g (+1.43g, +19.04%) | |
| Saturated Fat | 4.88g (+1.99g, +68.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 447.0mg (-4.00mg, -0.89%) | |
| Total Carbohydrates | 29.27g (-3.68g, -11.17%) | |
| Dietary Fiber | 3.3g (+0.40g, +13.79%) | |
| Sugars | 3.25g (-0.80g, -19.75%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-2.38g, -19.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-27.00IU, -6.22%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+0.40mg, +5.80%) | |
| Calcium, Ca | 203.0mg (+30.00mg, +17.34%) | |
| Iron, Fe | 2.93mg (+0.85mg, +40.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 9.73g (+2.22g, +29.56%) | |
| Saturated Fat | 5.31g (+2.42g, +83.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 496.0mg (+45.00mg, +9.98%) | |
| Total Carbohydrates | 28.32g (-4.63g, -14.05%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 2.65g (-1.40g, -34.57%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.25g, +2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+8.00IU, +1.84%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.70mg, -39.13%) | |
| Calcium, Ca | 177.0mg (+4.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt {malted Barley, Corn Grits}), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose[), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-12.00kcal, -4.82%) | |
| Total Fat | 8.97g (+1.46g, +19.44%) | |
| Saturated Fat | 3.85g (+0.96g, +33.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 449.0mg (-2.00mg, -0.44%) | |
| Total Carbohydrates | 28.85g (-4.10g, -12.44%) | |
| Dietary Fiber | 1.9g (-1.00g, -34.48%) | |
| Sugars | 1.28g (-2.77g, -68.40%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-1.88g, -15.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (+47.00IU, +10.83%) | |
| Vitamin C, total ascorbic acid | 5.8mg (-1.10mg, -15.94%) | |
| Calcium, Ca | 160.0mg (-13.00mg, -7.51%) | |
| Iron, Fe | 2.31mg (+0.23mg, +11.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour [soy Flour, Salt], Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika [color], Tbhq, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-45.00kcal, -18.07%) | |
| Total Fat | 9.73g (+2.22g, +29.56%) | |
| Saturated Fat | 4.42g (+1.53g, +52.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (-13.48g, -40.91%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 0.88g (-3.17g, -78.27%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.64g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+8.00IU, +1.84%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.60mg, -23.19%) | |
| Calcium, Ca | 177.0mg (+4.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers ( Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Peppers, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-45.00kcal, -18.07%) | |
| Total Fat | 9.73g (+2.22g, +29.56%) | |
| Saturated Fat | 4.42g (+1.53g, +52.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (-13.48g, -40.91%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 0.88g (-3.17g, -78.27%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.64g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+8.00IU, +1.84%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.60mg, -23.19%) | |
| Calcium, Ca | 177.0mg (+4.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken: (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers: (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper, Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less: Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-45.00kcal, -18.07%) | |
| Total Fat | 9.73g (+2.22g, +29.56%) | |
| Saturated Fat | 4.42g (+1.53g, +52.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (-13.48g, -40.91%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 0.88g (-3.17g, -78.27%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.64g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+8.00IU, +1.84%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.60mg, -23.19%) | |
| Calcium, Ca | 177.0mg (+4.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chilli Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-45.00kcal, -18.07%) | |
| Total Fat | 9.73g (+2.22g, +29.56%) | |
| Saturated Fat | 4.42g (+1.53g, +52.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (-13.48g, -40.91%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 0.88g (-3.17g, -78.27%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.64g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+8.00IU, +1.84%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.60mg, -23.19%) | |
| Calcium, Ca | 177.0mg (+4.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-38.00kcal, -15.26%) | |
| Total Fat | 8.45g (+0.94g, +12.52%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+11.00mg, +64.71%) | |
| Sodium | 465.0mg (+14.00mg, +3.10%) | |
| Total Carbohydrates | 25.35g (-7.60g, -23.07%) | |
| Dietary Fiber | 2.8g (-0.10g, -3.45%) | |
| Sugars | 1.41g (-2.64g, -65.19%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.54g, +4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (-11.00IU, -2.53%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.20mg, -75.36%) | |
| Calcium, Ca | 141.0mg (-32.00mg, -18.50%) | |
| Iron, Fe | 1.52mg (-0.56mg, -26.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Masa (ground Corn And Corn Flour Treated With Lime), Water, Tomatillos, Vegetable Oil (soybean Oil), Textured Vegetable Protein (soy Flour) Contains Less Than 2% Of The Following: Liquid Creamy Shortening (liquid And Hydrogenated Soybean Oil), Jalapenos, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+12.00kcal, +4.82%) | |
| Total Fat | 12.42g (+4.91g, +65.38%) | |
| Saturated Fat | 4.97g (+2.08g, +71.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 491.0mg (+40.00mg, +8.87%) | |
| Total Carbohydrates | 24.84g (-8.11g, -24.61%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.86g (-2.19g, -54.07%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (-0.34g, -2.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 466.0IU (+32.00IU, +7.37%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-3.90mg, -56.52%) | |
| Calcium, Ca | 186.0mg (+13.00mg, +7.51%) | |
| Iron, Fe | 2.24mg (+0.16mg, +7.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-27.00kcal, -10.84%) | |
| Total Fat | 6.96g (-0.55g, -7.32%) | |
| Saturated Fat | 4.43g (+1.54g, +53.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 430.0mg (-21.00mg, -4.66%) | |
| Total Carbohydrates | 28.48g (-4.47g, -13.57%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 1.9g (-2.15g, -53.09%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-2.65g, -21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 475.0IU (+41.00IU, +9.45%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+0.70mg, +10.14%) | |
| Calcium, Ca | 158.0mg (-15.00mg, -8.67%) | |
| Iron, Fe | 2.28mg (+0.20mg, +9.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+11.00kcal, +4.42%) | |
| Total Fat | 13.39g (+5.88g, +78.30%) | |
| Saturated Fat | 7.09g (+4.20g, +145.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 417.0mg (-34.00mg, -7.54%) | |
| Total Carbohydrates | 26.77g (-6.18g, -18.76%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 2.36g (-1.69g, -41.73%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-4.27g, -35.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-40.00IU, -9.22%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.00mg, -86.96%) | |
| Calcium, Ca | 157.0mg (-16.00mg, -9.25%) | |
| Iron, Fe | 1.42mg (-0.66mg, -31.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Whey, Soybean Oil, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+28.00kcal, +11.24%) | |
| Total Fat | 10.77g (+3.26g, +43.41%) | |
| Saturated Fat | 3.85g (+0.96g, +33.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 492.0mg (+41.00mg, +9.09%) | |
| Total Carbohydrates | 35.38g (+2.43g, +7.37%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.08g (-0.97g, -23.95%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-1.37g, -11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (+28.00IU, +6.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 154.0mg (-19.00mg, -10.98%) | |
| Iron, Fe | 2.22mg (+0.14mg, +6.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.08g (+1.06g, +52.48%) | |
| Fatty acids, total polyunsaturated | 4.62g (+3.75g, +431.03%) | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Modified Food Starch, Skim Milk), Soybean Oil, Sugar, Less Than 2% Of: Salt, Yeast, Wheat Gluten Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Salt, Spices, Soy Lecithin, Mono And Diglycerides, Onion Powder, Natural Flavors, Xanthan Gum, Lactic Acid, Potassium Sorbate (to Protect Quality), Citric Acid, Polysorbate 60, Vitamin A Palmitate, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-7.00kcal, -2.81%) | |
| Total Fat | 13.07g (+5.56g, +74.03%) | |
| Saturated Fat | 5.88g (+2.99g, +103.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 444.0mg (-7.00mg, -1.55%) | |
| Total Carbohydrates | 20.26g (-12.69g, -38.51%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 1.96g (-2.09g, -51.60%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.03g, -8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+56.00IU, +12.90%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+4.90mg, +71.01%) | |
| Calcium, Ca | 163.0mg (-10.00mg, -5.78%) | |
| Iron, Fe | 1.18mg (-0.90mg, -43.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [to Inhibit Mold]), Cooked Natural Spicy Italian Chicken Sausage (boneless Chicken Thigh [with Skin], Boneless Chicken White Meat, Roasted Red Peppers, Provolone Cheese [cultured Milk, Enzymes, Salt], Spices, Sea Salt, Roasted Garlic, Sugar, Dried Red Bell Pepper, Flavoring), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Peppers, Contains 2% Or Less Of: Garlic, Tomato Paste, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+10.00kcal, +4.02%) | |
| Total Fat | 11.76g (+4.25g, +56.59%) | |
| Saturated Fat | 7.84g (+4.95g, +171.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 416.0mg (-35.00mg, -7.76%) | |
| Total Carbohydrates | 24.31g (-8.64g, -26.22%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 2.35g (-1.70g, -41.98%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.38g, -3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-42.00IU, -9.68%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.20mg, -31.88%) | |
| Calcium, Ca | 196.0mg (+23.00mg, +13.29%) | |
| Iron, Fe | 1.41mg (-0.67mg, -32.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||