Newman's Own Thin & Crispy Pizza, Uncured Pepperoni by Newman's Own, Inc: Similar Foods
- Product:
- Thin & Crispy Pizza, Uncured Pepperoni
- Brand:
- Newman's Own
- Maker:
- Newman's Own, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1938624/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 12.2g | |
| Saturated Fat | 4.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 496.0mg | |
| Total Carbohydrates | 26.83g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.63g | |
| Sugars, added | N/A | |
| Protein | 11.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU | |
| Vitamin C, total ascorbic acid | 3.9mg | |
| Calcium, Ca | 163.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Uncured Pepperoni No Nitrates Or Nitrites Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Parmesan Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+13.00kcal, +5.00%) | |
| Total Fat | 13.64g (+1.44g, +11.80%) | |
| Saturated Fat | 3.03g (-1.85g, -37.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 515.0mg (+19.00mg, +3.83%) | |
| Total Carbohydrates | 28.03g (+1.20g, +4.47%) | |
| Dietary Fiber | 3.0g (+1.40g, +87.50%) | |
| Sugars | 3.03g (+1.40g, +85.89%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-1.53g, -13.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-28.00IU, -6.88%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.20mg, -30.77%) | |
| Calcium, Ca | 152.0mg (-11.00mg, -6.75%) | |
| Iron, Fe | 2.05mg (+1.17mg, +132.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour And Organic Unbleached Wheat Flour, Filtered Water, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Basil, Organic Honey, Sea Salt, Organic Red Onions, Yeast, Organic Garlic, Spices*, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+8.00kcal, +3.08%) | |
| Total Fat | 12.6g (+0.40g, +3.28%) | |
| Saturated Fat | 7.09g (+2.21g, +45.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 488.0mg (-8.00mg, -1.61%) | |
| Total Carbohydrates | 29.92g (+3.09g, +11.52%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.94g (+2.31g, +141.72%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.72g, -23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-13.00IU, -3.19%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.00mg, -76.92%) | |
| Calcium, Ca | 197.0mg (+34.00mg, +20.86%) | |
| Iron, Fe | 1.42mg (+0.54mg, +61.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Whey, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Onions, Spices, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Silicon Dioxide, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-10.00kcal, -3.85%) | |
| Total Fat | 10.53g (-1.67g, -13.69%) | |
| Saturated Fat | 4.61g (-0.27g, -5.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 487.0mg (-9.00mg, -1.81%) | |
| Total Carbohydrates | 28.95g (+2.12g, +7.90%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.63g (+1.00g, +61.35%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.85g, -7.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-12.00IU, -2.95%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.30mg, -58.97%) | |
| Calcium, Ca | 197.0mg (+34.00mg, +20.86%) | |
| Iron, Fe | 1.89mg (+1.01mg, +114.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Amlted Barley Flour), Niacin, Iron Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Parmesan Cheese: (pasteurized Part Skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powred Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Romano Cheese: (pasteurized Sheep's Ilk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 14.81g (+2.61g, +21.39%) | |
| Saturated Fat | 4.63g (-0.25g, -5.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 25.93g (-0.90g, -3.35%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.7g (+2.07g, +126.99%) | |
| Sugars, added | N/A | |
| Protein | 9.26g (-2.12g, -18.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-37.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 148.0mg (-15.00mg, -9.20%) | |
| Iron, Fe | 2.0mg (+1.12mg, +127.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.63g | |
| Fatty acids, total polyunsaturated | 4.63g | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatopaste, Soybean Oil, Pepperon (pork, Beef, Salt, Contains Less Than 2% Or Less Of: Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Sausage (pork, *spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices Including Paprika, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Citric Acid), Green And Red Bell Peppers, Green Onions, Spices, Less Than 2% Of: Extra Virgin Olive Oil, Sugar, Garlic, *onions, Salt, Modified Food Starch, Bread: Enriched Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-25.00kcal, -9.62%) | |
| Total Fat | 11.36g (-0.84g, -6.89%) | |
| Saturated Fat | 3.79g (-1.09g, -22.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 515.0mg (+19.00mg, +3.83%) | |
| Total Carbohydrates | 22.73g (-4.10g, -15.28%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.27g (+0.64g, +39.26%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-1.53g, -13.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-28.00IU, -6.88%) | |
| Vitamin C, total ascorbic acid | 11.4mg (+7.50mg, +192.31%) | |
| Calcium, Ca | 152.0mg (-11.00mg, -6.75%) | |
| Iron, Fe | 2.05mg (+1.17mg, +132.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sugar, Yeast), Water, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat]])) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Red Pepper, Green Pepper, Onions, White Mushrooms, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-39.00kcal, -15.00%) | |
| Total Fat | 6.32g (-5.88g, -48.20%) | |
| Saturated Fat | 2.63g (-2.25g, -46.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 479.0mg (-17.00mg, -3.43%) | |
| Total Carbohydrates | 30.53g (+3.70g, +13.79%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.74g (+3.11g, +190.80%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-1.91g, -16.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-12.00IU, -2.95%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+4.00mg, +102.56%) | |
| Calcium, Ca | 158.0mg (-5.00mg, -3.07%) | |
| Iron, Fe | 1.89mg (+1.01mg, +114.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Spaghetti Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid))), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-23.00kcal, -8.85%) | |
| Total Fat | 7.89g (-4.31g, -35.33%) | |
| Saturated Fat | 4.61g (-0.27g, -5.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 474.0mg (-22.00mg, -4.44%) | |
| Total Carbohydrates | 30.26g (+3.43g, +12.78%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.95g (+2.32g, +142.33%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-2.17g, -19.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-12.00IU, -2.95%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+7.90mg, +202.56%) | |
| Calcium, Ca | 132.0mg (-31.00mg, -19.02%) | |
| Iron, Fe | 1.89mg (+1.01mg, +114.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Yeast, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: American Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (as A Preservative), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-29.00kcal, -11.15%) | |
| Total Fat | 15.38g (+3.18g, +26.07%) | |
| Saturated Fat | 7.69g (+2.81g, +57.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 519.0mg (+23.00mg, +4.64%) | |
| Total Carbohydrates | 19.23g (-7.60g, -28.33%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-1.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.69g, -32.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-22.00IU, -5.41%) | |
| Vitamin C, total ascorbic acid | 13.8mg (+9.90mg, +253.85%) | |
| Calcium, Ca | 154.0mg (-9.00mg, -5.52%) | |
| Iron, Fe | 1.38mg (+0.50mg, +56.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.85g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Poblano Peppers, Gouda Cheese (pasteurized Milk, Cheese Culture, Vegetable Rennet, Salt), Cream Cheese (pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan Carob Bean And Guar Gums), Scallions, Anaheim Chile Peppers, Chipotle Peppers (water Chipotle Peppers), Corn Starch, Cilantro, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-5.00kcal, -1.92%) | |
| Total Fat | 8.49g (-3.71g, -30.41%) | |
| Saturated Fat | 4.72g (-0.16g, -3.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+36.00mg, +225.00%) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 33.96g (+7.13g, +26.57%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.83g (+1.20g, +73.62%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-1.95g, -17.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-30.00IU, -7.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 189.0mg (+26.00mg, +15.95%) | |
| Iron, Fe | 1.36mg (+0.48mg, +54.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Prepared Cheese Product (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Calcium Phosphate, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid [as A Preservative], Apocarotenal [color], Annatto [color]), Semolina Flour (semolina [durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Enriched Macaroni (semolina [wheat], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin C & D Added, Butter (pasteurized Cream, Salt), Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), 2% Or Less Of Egg White, Food Starch Modified, Sea Salt, Garlic, Degermed Yellow Corn Meal, Tapioca Dextrin, Red Pepper Flakes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-6.00kcal, -2.31%) | |
| Total Fat | 8.96g (-3.24g, -26.56%) | |
| Saturated Fat | 3.73g (-1.15g, -23.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 455.0mg (-41.00mg, -8.27%) | |
| Total Carbohydrates | 31.34g (+4.51g, +16.81%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.73g (+2.10g, +128.83%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-0.93g, -8.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-34.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.60mg, +15.38%) | |
| Calcium, Ca | 149.0mg (-14.00mg, -8.59%) | |
| Iron, Fe | 2.01mg (+1.13mg, +128.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, And Organic Soybean Oil Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Uncured Beef Pepperoni No Nitrates Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-12.00kcal, -4.62%) | |
| Total Fat | 10.4g (-1.80g, -14.75%) | |
| Saturated Fat | 5.6g (+0.72g, +14.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 536.0mg (+40.00mg, +8.06%) | |
| Total Carbohydrates | 26.4g (-0.43g, -1.60%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.4g (+0.77g, +47.24%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.98g, -8.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-7.00IU, -1.72%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.00mg, -51.28%) | |
| Calcium, Ca | 200.0mg (+37.00mg, +22.70%) | |
| Iron, Fe | 2.16mg (+1.28mg, +145.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil,yeast, Soybean Oil, Contains 2% Or Less Of: Semolina, Sugar, Salt), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-13.00kcal, -5.00%) | |
| Total Fat | 7.06g (-5.14g, -42.13%) | |
| Saturated Fat | 2.94g (-1.94g, -39.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 535.0mg (+39.00mg, +7.86%) | |
| Total Carbohydrates | 38.24g (+11.41g, +42.53%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 4.71g (+3.08g, +188.96%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.32g, -37.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+34.00IU, +8.35%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+6.70mg, +171.79%) | |
| Calcium, Ca | 176.0mg (+13.00mg, +7.98%) | |
| Iron, Fe | 1.59mg (+0.71mg, +80.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour Tapioca Starch, Egg Whites, Potato Starch, Chopped Tomatoes In Light Puree (fresh Vine Ripe California Tomatoes, Tomato Puree, Salt, Citric Acid), Modified Tapioca Starch, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powder Cellulose To Prevent Caking), Cane Sugar, Contains 2% Or Less Of The Following: Canola Oil, Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostearate, Xanthan Gum, Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-25.00kcal, -9.62%) | |
| Total Fat | 10.88g (-1.32g, -10.82%) | |
| Saturated Fat | 4.12g (-0.76g, -15.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 529.0mg (+33.00mg, +6.65%) | |
| Total Carbohydrates | 23.53g (-3.30g, -12.30%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 1.76g (+0.13g, +7.98%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.79g, -6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+34.00IU, +8.35%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+10.20mg, +261.54%) | |
| Calcium, Ca | 147.0mg (-16.00mg, -9.82%) | |
| Iron, Fe | 2.12mg (+1.24mg, +140.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (wheat Flour (wheat, Malted Barely Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Water, Sunflower Oil, Chili Powder, Salt, Soy Lecithin (soybeans), Baking Powder, Citric Acid), Beef, Brown Rice, Bell Peppers, Black Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (pasteurized Milk, Culture, Enzymes, Salt, Jalapenos),onions Canola Oil, Lime Juice, Garlic Cloves, Parsley, Red Wine Vinegar, Cilantro, Salt, Kosher Salt, Black Pepper, Cumin, Granulated Garlic And Onion, White Pepper, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-36.00kcal, -13.85%) | |
| Total Fat | 6.18g (-6.02g, -49.34%) | |
| Saturated Fat | 2.65g (-2.23g, -45.70%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 479.0mg (-17.00mg, -3.43%) | |
| Total Carbohydrates | 30.29g (+3.46g, +12.90%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 4.41g (+2.78g, +170.55%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.97g, -17.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-39.00IU, -9.58%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+4.00mg, +102.56%) | |
| Calcium, Ca | 176.0mg (+13.00mg, +7.98%) | |
| Iron, Fe | 1.85mg (+0.97mg, +110.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Ziti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Penne Rigate (water, Pasta [semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-36.00kcal, -13.85%) | |
| Total Fat | 6.18g (-6.02g, -49.34%) | |
| Saturated Fat | 2.65g (-2.23g, -45.70%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 479.0mg (-17.00mg, -3.43%) | |
| Total Carbohydrates | 30.29g (+3.46g, +12.90%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 4.71g (+3.08g, +188.96%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.97g, -17.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-39.00IU, -9.58%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+4.00mg, +102.56%) | |
| Calcium, Ca | 176.0mg (+13.00mg, +7.98%) | |
| Iron, Fe | 1.85mg (+0.97mg, +110.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Spaghetti (water, Pasta [semolina, Niacin, Ferrous, Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||