Lean Cuisine Favorites With A Sour Cream Sauce & Mexican Style Rice Chicken Enchilada Suiza by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Favorites With A Sour Cream Sauce & Mexican Style Rice Chicken Enchilada Suiza
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594421/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 118.0kcal | |
Total Fat | 1.76g | |
Saturated Fat | 0.78g | |
Trans Fat | 0.0g | |
Cholesterol | 8.0mg | |
Sodium | 212.0mg | |
Total Carbohydrates | 20.78g | |
Dietary Fiber | 1.2g | |
Sugars | 2.35g | |
Sugars, added | N/A | |
Protein | 4.71g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg | |
Iron, Fe | 0.78mg | |
Potassium, K | 145.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Fatty acids, total monounsaturated | 0.39g | |
Fatty acids, total polyunsaturated | 0.39g |
Ingredients | ||
---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Chicken Enchilada (corn Tortilla [corn Masa {corn Flour, Cellulose Gum, Mono And Diglycerides, Trace Of Lime}, Water], Cooked Chicken Meat [chicken, Carrageenan], Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Onions, Water, Green Chiles [green Chiles, Citric Acid, Salt, Calcium Chloride], Modified Cornstarch, Garlic Powder, Jalapeno Peppers [jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride], Paprika, Spices, Salt, Cilantro), Water, Skim Milk, Onions, Corn, Red Peppers, 2% Or Less Of Buttermilk Powder, Green Chiles, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Apple Cider Vinegar, Modified Cornstarch, Sour Cream (cultured Cream, Skim Milk), Spices, Garlic, Bleached Wheat Flour, Salt, Garlic Puree, Sugar, Soybean Oil, Jalapeno Peppers, Autolyzed Yeast Extract, Chicken Fat, Lime Juice Concentrate, Maltodextrin, Dried Onions, Wheat Starch, Medium Chain Triglycerides, Citric Acid, Acetic Acid, Calcium Chloride, Natural Flavors, Extracts Of Turmeric And Annatto Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-1.00kcal, -0.85%) | |
Total Fat | 3.99g (+2.23g, +126.70%) | |
Saturated Fat | 2.15g (+1.37g, +175.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+15.00mg, +187.50%) | |
Sodium | 212.0mg (=) | |
Total Carbohydrates | 16.26g (-4.52g, -21.75%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 2.15g (-0.20g, -8.51%) | |
Sugars, added | N/A | |
Protein | 3.99g (-0.72g, -15.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 79.0mg (+1.00mg, +1.28%) | |
Iron, Fe | 0.61mg (-0.17mg, -21.79%) | |
Potassium, K | 149.0mg (+4.00mg, +2.76%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Water, Tomato Paste, Whey, Rice Flour, Milk, Onion, Corn Flour, Eggs, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Potato Starch, Sheep's Milk, Roasted Garlic, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Black Pepper, Oregano, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-1.00kcal, -0.85%) | |
Total Fat | 3.99g (+2.23g, +126.70%) | |
Saturated Fat | 2.15g (+1.37g, +175.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+15.00mg, +187.50%) | |
Sodium | 212.0mg (=) | |
Total Carbohydrates | 16.26g (-4.52g, -21.75%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 2.15g (-0.20g, -8.51%) | |
Sugars, added | N/A | |
Protein | 3.99g (-0.72g, -15.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 79.0mg (+1.00mg, +1.28%) | |
Iron, Fe | 0.61mg (-0.17mg, -21.79%) | |
Potassium, K | 149.0mg (+4.00mg, +2.76%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Water, Tomato Paste, Whey, Rice Flour, Milk, Onion, Corn Flour, Eggs, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Potato Starch, Sheep's Milk, Roasted Garlic, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Black Pepper, Oregano, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 110.0kcal (-8.00kcal, -6.78%) | |
Total Fat | 2.83g (+1.07g, +60.80%) | |
Saturated Fat | 1.59g (+0.81g, +103.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-1.00mg, -12.50%) | |
Sodium | 223.0mg (+11.00mg, +5.19%) | |
Total Carbohydrates | 16.61g (-4.17g, -20.07%) | |
Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
Sugars | 1.41g (-0.94g, -40.00%) | |
Sugars, added | N/A | |
Protein | 4.59g (-0.12g, -2.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 74.0mg (-4.00mg, -5.13%) | |
Iron, Fe | 0.53mg (-0.25mg, -32.05%) | |
Potassium, K | 152.0mg (+7.00mg, +4.83%) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.71g (+0.32g, +82.05%) | |
Fatty acids, total polyunsaturated | 0.35g (-0.04g, -10.26%) |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Spinach, Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Maintain Color]), Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% Or Less Of Cream, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cornstarch, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Soybean Oil, Butter (cream, Salt), Salt, Garlic, Potassium Chloride, Cayenne Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 110.0kcal (-8.00kcal, -6.78%) | |
Total Fat | 2.83g (+1.07g, +60.80%) | |
Saturated Fat | 1.59g (+0.81g, +103.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-1.00mg, -12.50%) | |
Sodium | 223.0mg (+11.00mg, +5.19%) | |
Total Carbohydrates | 16.61g (-4.17g, -20.07%) | |
Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
Sugars | 1.41g (-0.94g, -40.00%) | |
Sugars, added | N/A | |
Protein | 4.59g (-0.12g, -2.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 74.0mg (-4.00mg, -5.13%) | |
Iron, Fe | 0.53mg (-0.25mg, -32.05%) | |
Potassium, K | 152.0mg (+7.00mg, +4.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fatty acids, total monounsaturated | 0.71g (+0.32g, +82.05%) | |
Fatty acids, total polyunsaturated | 0.35g (-0.04g, -10.26%) |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Spinach, Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), 2% Or Less Of Cream, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cornstarch, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Soybean Oil, Butter (cream, Salt), Salt, Garlic, Potassium Chloride, Cayenne Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (+6.00kcal, +5.08%) | |
Total Fat | 4.8g (+3.04g, +172.73%) | |
Saturated Fat | 1.0g (+0.22g, +28.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
Sodium | 220.0mg (+8.00mg, +3.77%) | |
Total Carbohydrates | 15.2g (-5.58g, -26.85%) | |
Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
Sugars | 1.2g (-1.15g, -48.94%) | |
Sugars, added | N/A | |
Protein | 4.8g (+0.09g, +1.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 89.0mg (+11.00mg, +14.10%) | |
Iron, Fe | 1.6mg (+0.82mg, +105.13%) | |
Potassium, K | 139.0mg (-6.00mg, -4.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Copper, Cu | 0.64mg | |
Manganese, Mn | 1.0mg | |
Zinc, Zn | 2.8mg |
Ingredients | ||
---|---|---|
Water, Milk, Ivory Teff Flour, Pea Protein, Tapioca Starch, Arrowroot Flour, Olive Pomace Oil, Potato Starch, Romano Cheese Powder, Pea Hull Fibre, Potato Flour, Nutritional Yeast, Onion, Sea Salt, Flaxseed Meal, White Pepper, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 116.0kcal (-2.00kcal, -1.69%) | |
Total Fat | 0.0g (-1.76g, -100.00%) | |
Saturated Fat | 0.0g (-0.78g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
Sodium | 209.0mg (-3.00mg, -1.42%) | |
Total Carbohydrates | 11.63g (-9.15g, -44.03%) | |
Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
Sugars | 2.33g (-0.02g, -0.85%) | |
Sugars, added | N/A | |
Protein | 16.28g (+11.57g, +245.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 86.0mg (+8.00mg, +10.26%) | |
Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
Potassium, K | 151.0mg (+6.00mg, +4.14%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Water, Non Gmo Textured Soy Flour, Contains Less Than 2% Of Yeast Extract, Maltodextrin, Natural Flavor From Non Meat Sources, Sunflower Oil, Salt, Potassium Chloride |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 118.0kcal (=) | |
Total Fat | 1.76g (=) | |
Saturated Fat | 0.78g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
Sodium | 235.0mg (+23.00mg, +10.85%) | |
Total Carbohydrates | 20.78g (=) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 2.35g (=) | |
Sugars, added | N/A | |
Protein | 4.71g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg (=) | |
Iron, Fe | 0.78mg (=) | |
Potassium, K | 145.0mg (=) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.39g (=) | |
Fatty acids, total polyunsaturated | 0.2g (-0.19g, -48.72%) |
Ingredients | ||
---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Chicken Enchilada (filling (cooked White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Water, Green Chiles (green Chile In Water, Salt, Citric Acid), Modified Corn Starch, Garlic Powder, Jalapeno Peppers (jalapeno Peppers In Water, Salt, Citric Acid, Calcium Chloride), Paprika, Salt, Cumin, Cilantro, Black Pepper), Corn Tortilla [water, Yellow Corn Masa Flour, Cellulose Gum, Mono And Diglycerides]), Water, Skim Milk, Onions, Corn, Red Peppers, 2% Or Less Of Buttermilk Powder, Green Chiles, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Apple Cider Vinegar, Modified Cornstarch, Sour Cream (cultured Cream, Nonfat Milk), Spices, Garlic, Bleached Wheat Flour, Salt, Garlic Puree, Sugar, Soybean Oil, Jalapeno Peppers, Autolyzed Yeast Extract, Chicken Fat, Lime Juice Concentrate, Maltodextrin, Dried Onions, Wheat Starch, Medium Chain Triglycerides, Citric Acid, Acetic Acid, Calcium Chloride, Natural Flavors, Extracts Of Turmeric And Annatto Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (+6.00kcal, +5.08%) | |
Total Fat | 4.95g (+3.19g, +181.25%) | |
Saturated Fat | 1.41g (+0.63g, +80.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (+6.00mg, +75.00%) | |
Sodium | 201.0mg (-11.00mg, -5.19%) | |
Total Carbohydrates | 13.78g (-7.00g, -33.69%) | |
Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
Sugars | 1.06g (-1.29g, -54.89%) | |
Sugars, added | N/A | |
Protein | 6.36g (+1.65g, +35.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg (=) | |
Iron, Fe | 0.74mg (-0.04mg, -5.13%) | |
Potassium, K | 163.0mg (+18.00mg, +12.41%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk (whole Milk, Vitamin D3), Native Corn Starch, Cream, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Chipotle Pepper, Cumin, Natural Smoke Flavor, Xanthan Gum, Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt, Black Beans: (black Beans, Water, Salt, Sodium Chloride, Sodium Gluconate), Sea Salt, Onions, Spices, Natural Smoke Flavor, Boneless Dark Meat Chicken: Dark Meat Chicken, Water, Rice Starch, Sunflower Oil, Garlic, Cayenne Pepper, Enchiladas Filling: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk (whole Milk, Vitamin D3), Organic Fire Roasted Corn, Oaxaca Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Expeller Pressed Sunflower Oil, Red Onions, Corn Flour, Cayenne Pepper, Nixtamal Corn Tortillas: Corn, Water, Trace Of Lime, Expeller Pressed Sunflower Oil, Garnish: Organic Fire Roasted Corn, Poblano Peppers, Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 118.0kcal (=) | |
Total Fat | 1.76g (=) | |
Saturated Fat | 0.78g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-2.00mg, -25.00%) | |
Sodium | 231.0mg (+19.00mg, +8.96%) | |
Total Carbohydrates | 21.18g (+0.40g, +1.92%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 2.35g (=) | |
Sugars, added | N/A | |
Protein | 4.71g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 63.0mg (-15.00mg, -19.23%) | |
Iron, Fe | 0.94mg (+0.16mg, +20.51%) | |
Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fatty acids, total monounsaturated | 0.39g (=) | |
Fatty acids, total polyunsaturated | 0.0g (-0.39g, -100.00%) |
Ingredients | ||
---|---|---|
Ingredients: Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Chicken Enchilada (filling [white Chicken Meat, Onions, Tomatoes, Water, Green Chiles {green Chiles, Water, Salt, Citric Acid}, Cornstarch, Garlic Powder, Jalapeno Pepper, Salt, Cumin, Cilantro, Paprika, Black Pepper], Corn Tortilla [water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono And Diglycerides, Cornstarch, Citric Acid]), Water, Skim Milk, Onions, Corn, Red Peppers, 2% Or Less Of Buttermilk Powder, Green Chiles, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Apple Cider Vinegar, Modified Cornstarch, Sour Cream (cultured Cream, Nonfat Milk), Spices, Garlic, Bleached Wheat Flour, Salt, Garlic Puree, Sugar, Soybean Oil, Jalapeno Peppers, Autolyzed Yeast Extract, Chicken Fat, Lime Juice Concentrate, Maltodextrin, Dried Onions, Wheat Starch, Medium Chain Triglycerides, Citric Acid, Acetic Acid, Calcium Chloride, Natural Flavors, Extracts Of Turmeric & Annatto Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 107.0kcal (-11.00kcal, -9.32%) | |
Total Fat | 1.34g (-0.42g, -23.86%) | |
Saturated Fat | 0.57g (-0.21g, -26.92%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 2.0mg (-6.00mg, -75.00%) | |
Sodium | 221.0mg (+9.00mg, +4.25%) | |
Total Carbohydrates | 18.7g (-2.08g, -10.01%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 1.53g (-0.82g, -34.89%) | |
Sugars, added | N/A | |
Protein | 4.58g (-0.13g, -2.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 65.0mg (-13.00mg, -16.67%) | |
Iron, Fe | 0.23mg (-0.55mg, -70.51%) | |
Potassium, K | 160.0mg (+15.00mg, +10.34%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fatty acids, total monounsaturated | 0.38g (-0.01g, -2.56%) | |
Fatty acids, total polyunsaturated | 0.38g (-0.01g, -2.56%) |
Ingredients | ||
---|---|---|
Cooked Fettuccini: Water, Semolina, Soybean Oil, Wheat Gluten, Sauce: Skim Milk, Water, Parmesan Asiago Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Salt), Modified Cornstarch, Rice Starch, Enzyme Modified Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Skim Milk, Milk Protein Concentrate, Milk Cultures, Enzymes), Salt, Butter (cream, Salt), Potassium Chloride, Yeast Extract, Spices, Lactic Acid Blend (lactic Acid, Calcium Lactate), Carrageenan, Corn Maltodextrin, Garlic Puree, Wheat Starch, Natural Flavors, Lipolyzed Cream (butter, Nonfat Milk Solids), Extracts Of Annatto And Turmeric Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 109.0kcal (-9.00kcal, -7.63%) | |
Total Fat | 2.73g (+0.97g, +55.11%) | |
Saturated Fat | 1.36g (+0.58g, +74.36%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 5.0mg (-3.00mg, -37.50%) | |
Sodium | 200.0mg (-12.00mg, -5.66%) | |
Total Carbohydrates | 19.09g (-1.69g, -8.13%) | |
Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
Sugars | 2.73g (+0.38g, +16.17%) | |
Sugars, added | N/A | |
Protein | 4.55g (-0.16g, -3.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 59.0mg (-19.00mg, -24.36%) | |
Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
Potassium, K | 137.0mg (-8.00mg, -5.52%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Corn Fire Roasted Super Sweet Corn Water Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sour Cream (cultured Cream, Enzyme) Cream Contains 2% Or Less Crushed Tomatillos (tomatillos, Citric Acid), Onion, Rice Starch, Cotija Cheese (cultured Pasteurized Milk, Salt, Enzymes, Starch [potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Natamycin, Enzyme] Added To Prevent Caking), Crushed Garlic (garlic, Citric Acid), Cilantro, Salt, Sugar, Jalapeno Peppers (jalapeno, Salt, Acetic Acid, Calcium Chloride), Spices, Canola Oil, Lime Juice Concentrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-1.00kcal, -0.85%) | |
Total Fat | 2.83g (+1.07g, +60.80%) | |
Saturated Fat | 1.41g (+0.63g, +80.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
Sodium | 194.0mg (-18.00mg, -8.49%) | |
Total Carbohydrates | 17.67g (-3.11g, -14.97%) | |
Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
Sugars | 1.77g (-0.58g, -24.68%) | |
Sugars, added | N/A | |
Protein | 4.95g (+0.24g, +5.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 64.0mg (-14.00mg, -17.95%) | |
Iron, Fe | 1.13mg (+0.35mg, +44.87%) | |
Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.53g (+0.14g, +35.90%) | |
Fatty acids, total polyunsaturated | 0.35g (-0.04g, -10.26%) |
Ingredients | ||
---|---|---|
Ingredients: Cooked Enriched Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Peppers, Black Beans (water, Black Beans), Poblano Chiles, 2% Or Less Of Cornstarch, Salt, Soybean Oil, Spices, Carrots, Celery, Onions, Cilantro, Ancho Chili Pepper, Potassium Chloride |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-12.00kcal, -10.17%) | |
Total Fat | 2.83g (+1.07g, +60.80%) | |
Saturated Fat | 1.59g (+0.81g, +103.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-1.00mg, -12.50%) | |
Sodium | 223.0mg (+11.00mg, +5.19%) | |
Total Carbohydrates | 14.84g (-5.94g, -28.59%) | |
Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
Sugars | 2.47g (+0.12g, +5.11%) | |
Sugars, added | N/A | |
Protein | 5.3g (+0.59g, +12.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 6.4mg | |
Calcium, Ca | 95.0mg (+17.00mg, +21.79%) | |
Iron, Fe | 0.57mg (-0.21mg, -26.92%) | |
Potassium, K | 155.0mg (+10.00mg, +6.90%) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.71g (+0.32g, +82.05%) | |
Fatty acids, total polyunsaturated | 0.35g (-0.04g, -10.26%) |
Ingredients | ||
---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Cornstarch, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Salt, Potassium Chloride, Onion Powder, Spice Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil Broccoli |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (+7.00kcal, +5.93%) | |
Total Fat | 1.96g (+0.20g, +11.36%) | |
Saturated Fat | 0.98g (+0.20g, +25.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-2.00mg, -25.00%) | |
Sodium | 204.0mg (-8.00mg, -3.77%) | |
Total Carbohydrates | 20.0g (-0.78g, -3.75%) | |
Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
Sugars | 2.35g (=) | |
Sugars, added | N/A | |
Protein | 4.71g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 67.0mg (-11.00mg, -14.10%) | |
Iron, Fe | 0.47mg (-0.31mg, -39.74%) | |
Potassium, K | 169.0mg (+24.00mg, +16.55%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fatty acids, total monounsaturated | 0.78g (+0.39g, +100.00%) | |
Fatty acids, total polyunsaturated | 0.2g (-0.19g, -48.72%) |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Half And Half [milk, Cream], Salted Vodka [vodka, Salt], Onions, Whey Protein Concentrate, Modified Cornstarch, Extra Virgin Olive Oil, Sugar, Salt, Spice, Garlic, Granulated Garlic, Lipolyzed Cream, Butterfat, Xanthan Gum, Lactic Acid, Flavor, Spices), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 123.0kcal (+5.00kcal, +4.24%) | |
Total Fat | 6.5g (+4.74g, +269.32%) | |
Saturated Fat | 3.25g (+2.47g, +316.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+12.00mg, +150.00%) | |
Sodium | 231.0mg (+19.00mg, +8.96%) | |
Total Carbohydrates | 11.91g (-8.87g, -42.69%) | |
Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
Sugars | 2.89g (+0.54g, +22.98%) | |
Sugars, added | N/A | |
Protein | 3.97g (-0.74g, -15.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 76.0mg (-2.00mg, -2.56%) | |
Iron, Fe | 0.4mg (-0.38mg, -48.72%) | |
Potassium, K | 159.0mg (+14.00mg, +9.66%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ricotta And Lemon Ravioli (ricotta Cheese [milk, Whey, Cream, Vinegar, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}], Durum Wheat Semolina, Water, Lemon Juice, Eggs, Parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes], Less Than 2% Of: Bread Crumbs [wheat Flour, Dextrose, Yeast, Salt], Salt, Natural Flavor [contains Soy], Spice), Sauce (water, White Wine, Cream, Garlic, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Butter [cream, Salt], Onions, Olive Oil, Basil, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Corn Starch, Less Than 2% Of: Rice Vinegar, Sugar, Canola Oil, Salt, Spices), Red Bell Peppers, Cherry Tomatoes, Kale |