Lean Cuisine Angel Hair Pomodoro Angel Hair Pasta In A Chunky Marinara Sauce With Parmesan Cheese, Angel Hair Pomodoro by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Angel Hair Pomodoro Angel Hair Pasta In A Chunky Marinara Sauce With Parmesan Cheese, Angel Hair Pomodoro
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100577/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal | |
| Total Fat | 1.24g | |
| Saturated Fat | 0.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 194.0mg | |
| Total Carbohydrates | 13.78g | |
| Dietary Fiber | 1.4g | |
| Sugars | 3.18g | |
| Sugars, added | N/A | |
| Protein | 2.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 0.38mg | |
| Potassium, K | 152.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.35g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice, Water, Onions, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Sugar, Garlic, Butter (cream, Salt), Water, Semolina, Soybean Oil, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+19.00kcal, +24.36%) | |
| Total Fat | 2.23g (+0.99g, +79.84%) | |
| Saturated Fat | 0.74g (+0.21g, +39.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 193.0mg (-1.00mg, -0.52%) | |
| Total Carbohydrates | 16.36g (+2.58g, +18.72%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 3.35g (+0.17g, +5.35%) | |
| Sugars, added | N/A | |
| Protein | 2.97g (+0.14g, +4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-28.00IU, -15.82%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.40mg, +114.29%) | |
| Calcium, Ca | 30.0mg (-5.00mg, -14.29%) | |
| Iron, Fe | 0.4mg (+0.02mg, +5.26%) | |
| Potassium, K | 145.0mg (-7.00mg, -4.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.56g (+0.21g, +60.00%) | |
| Fatty acids, total polyunsaturated | 0.74g (+0.39g, +111.43%) | |
| Ingredients | ||
|---|---|---|
Cooked Pumpkin Ravioli Pasta (durum Wheat Semolina, Water, Pumpkin, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Brown Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Spices, Sugar, Molasses, Salt, Honey), Water, Butternut Squash, Green Beans, Apples, Contains 2% Or Less Of: Garlic Puree (garlic, Dried Cane Syrup), Chablis Wine, Salt, Nonfat Dry Milk, Soybean Oil, Corn Starch, Butter (cream, Salt), Sauted Vegetables (carrots, Celery, Onions), Tomato Paste, Yeast Extract, Sage, Sea Salt, Natural Flavoring Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (+6.00kcal, +7.69%) | |
| Total Fat | 2.02g (+0.78g, +62.90%) | |
| Saturated Fat | 0.67g (+0.14g, +26.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+3.00mg, +150.00%) | |
| Sodium | 178.0mg (-16.00mg, -8.25%) | |
| Total Carbohydrates | 11.45g (-2.33g, -16.91%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.02g (-1.16g, -36.48%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (+2.22g, +78.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (-9.00IU, -5.08%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-0.10mg, -4.76%) | |
| Calcium, Ca | 20.0mg (-15.00mg, -42.86%) | |
| Iron, Fe | 1.21mg (+0.83mg, +218.42%) | |
| Potassium, K | 189.0mg (+37.00mg, +24.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.01g (+0.66g, +188.57%) | |
| Fatty acids, total polyunsaturated | 0.34g (-0.01g, -2.86%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Cooked Meatballs (pork, Beef, Water, Onions, Breader [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Wheat Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein [soy Protein, Soy Carbohydrate, Caramel Color], Contains 2% Or Less Of: Soy Protein Concentrate, Tomato Paste, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin), Water, Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Onions, Modified Corn Starch, Garlic, Sugar, Sea Salt, Flavorings, Olive Oil Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+21.00kcal, +26.92%) | |
| Total Fat | 2.12g (+0.88g, +70.97%) | |
| Saturated Fat | 0.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+7.00mg, +350.00%) | |
| Sodium | 166.0mg (-28.00mg, -14.43%) | |
| Total Carbohydrates | 13.43g (-0.35g, -2.54%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.77g (-1.41g, -44.34%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+3.88g, +137.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.4mg (+4.30mg, +204.76%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 0.64mg (+0.26mg, +68.42%) | |
| Potassium, K | 180.0mg (+28.00mg, +18.42%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Multigrain Penne Pasta (water, Whole Wheat Durum, Oats, Wheat, Rye, Brown Rice, Triticale, Dehulled Barley, Buckwheat, Sesame Seeds), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Chicken (chicken Breast Meat With Rib Meat, Water, Rice Starch, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Evaporated Cane Juice, Natural Flavor [from Sunflower Oil]), Vegetable Medley (red Bell Peppers, Green Bell Peppers, Onions, Green Zucchini, Yellow Zucchini, Grilled Mushrooms, Gum Acacia, Xanthan Gum), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (garlic, Water), Chablis (white Wine), Rice Starch, Olive Oil, Basil, Dehulled Barley Flour, Natural* Chicken Base (chicken Broth, Salt, Chicken Fat, Onion Powder, Spices), Salt, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+28.00kcal, +35.90%) | |
| Total Fat | 2.53g (+1.29g, +104.03%) | |
| Saturated Fat | 1.01g (+0.48g, +90.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+6.00mg, +300.00%) | |
| Sodium | 212.0mg (+18.00mg, +9.28%) | |
| Total Carbohydrates | 16.16g (+2.38g, +17.27%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.01g (-2.17g, -68.24%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (+1.21g, +42.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-25.00IU, -14.12%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.90mg, -42.86%) | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 0.36mg (-0.02mg, -5.26%) | |
| Potassium, K | 126.0mg (-26.00mg, -17.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.76g (+0.41g, +117.14%) | |
| Fatty acids, total polyunsaturated | 0.76g (+0.41g, +117.14%) | |
| Ingredients | ||
|---|---|---|
Rice & Vegetable Blend: Water, White Rice, Corn, Black Beans, Green Bell Pepper, Soybean Oil Ranchero Sauce: Water, Tomato Paste, Modified Corn Starch, Chicken Flavor (maltodextrin, Chicken Broth, Salt, Flavors), Soybean Oil, Spices, Distilled Vinegar, Ground Chili Pepper, Onions, Sugar, Salt, Flavorings, Chardonnay Wine, Garlic, Canola Oil, Butter (cream, Salt), Olive Oil Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) Contains: Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+21.00kcal, +26.92%) | |
| Total Fat | 1.2g (-0.04g, -3.23%) | |
| Saturated Fat | 0.34g (-0.19g, -35.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+7.00mg, +350.00%) | |
| Sodium | 199.0mg (+5.00mg, +2.58%) | |
| Total Carbohydrates | 16.1g (+2.32g, +16.84%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 3.77g (+0.59g, +18.55%) | |
| Sugars, added | N/A | |
| Protein | 5.48g (+2.65g, +93.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (-6.00IU, -3.39%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.30mg, -61.90%) | |
| Calcium, Ca | 10.0mg (-25.00mg, -71.43%) | |
| Iron, Fe | 0.24mg (-0.14mg, -36.84%) | |
| Potassium, K | 188.0mg (+36.00mg, +23.68%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.51g (+0.16g, +45.71%) | |
| Fatty acids, total polyunsaturated | 0.17g (-0.18g, -51.43%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Carrots, Peas, Red Bell Peppers, Scallions, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% Or Less Of: Rice Vinegar, Cooking Wine (white Wine, Natural Flavor, Salt), Modified Corn Starch, Garlic, Ginger, Red Pepper, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt) Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+21.00kcal, +26.92%) | |
| Total Fat | 1.2g (-0.04g, -3.23%) | |
| Saturated Fat | 0.34g (-0.19g, -35.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+7.00mg, +350.00%) | |
| Sodium | 199.0mg (+5.00mg, +2.58%) | |
| Total Carbohydrates | 16.1g (+2.32g, +16.84%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 3.77g (+0.59g, +18.55%) | |
| Sugars, added | N/A | |
| Protein | 5.48g (+2.65g, +93.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (-6.00IU, -3.39%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.30mg, -61.90%) | |
| Calcium, Ca | 10.0mg (-25.00mg, -71.43%) | |
| Iron, Fe | 0.24mg (-0.14mg, -36.84%) | |
| Potassium, K | 188.0mg (+36.00mg, +23.68%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.51g (+0.16g, +45.71%) | |
| Fatty acids, total polyunsaturated | 0.17g (-0.18g, -51.43%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Carrots, Peas, Red Bell Peppers, Scallions, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% Or Less Of: Rice Vinegar, Cooking Wine (white Wine, Natural Flavor, Salt), Modified Corn Starch, Garlic, Ginger, Red Pepper, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+16.00kcal, +20.51%) | |
| Total Fat | 2.35g (+1.11g, +89.52%) | |
| Saturated Fat | 0.39g (-0.14g, -26.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 192.0mg (-2.00mg, -1.03%) | |
| Total Carbohydrates | 13.73g (-0.05g, -0.36%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.35g (-0.83g, -26.10%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (+1.48g, +52.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+19.00IU, +10.73%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.60mg, -76.19%) | |
| Calcium, Ca | 24.0mg (-11.00mg, -31.43%) | |
| Iron, Fe | 0.75mg (+0.37mg, +97.37%) | |
| Potassium, K | 106.0mg (-46.00mg, -30.26%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g (+0.24g, +68.57%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.83g, +237.14%) | |
| Ingredients | ||
|---|---|---|
Cooked Organic Udon Noodles (water, Organic Semolina Wheat Flour) Spicy Soy Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Garlic, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Sugar, Ginger, Organic Cider Vinegar, Salt) Vegetables (organic Edamame, Organic Celery, Organic Carrots, Red Bell Peppers, Scallions) Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+16.00kcal, +20.51%) | |
| Total Fat | 2.35g (+1.11g, +89.52%) | |
| Saturated Fat | 0.39g (-0.14g, -26.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 192.0mg (-2.00mg, -1.03%) | |
| Total Carbohydrates | 13.73g (-0.05g, -0.36%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.35g (-0.83g, -26.10%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (+1.48g, +52.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+19.00IU, +10.73%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.60mg, -76.19%) | |
| Calcium, Ca | 24.0mg (-11.00mg, -31.43%) | |
| Iron, Fe | 0.75mg (+0.37mg, +97.37%) | |
| Potassium, K | 106.0mg (-46.00mg, -30.26%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g (+0.24g, +68.57%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.83g, +237.14%) | |
| Ingredients | ||
|---|---|---|
Cooked Organic Udon Noodles (water, Organic Semolina Wheat Flour) Spicy Soy Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Garlic, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Sugar, Ginger, Organic Cider Vinegar, Salt) Vegetables (organic Edamame, Organic Celery, Organic Carrots, Red Bell Peppers, Scallions) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+41.00kcal, +52.56%) | |
| Total Fat | 1.92g (+0.68g, +54.84%) | |
| Saturated Fat | 0.77g (+0.24g, +45.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 215.0mg (+21.00mg, +10.82%) | |
| Total Carbohydrates | 17.69g (+3.91g, +28.37%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.08g (-0.10g, -3.14%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (+1.40g, +49.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+15.00IU, +8.47%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.20mg, -57.14%) | |
| Calcium, Ca | 58.0mg (+23.00mg, +65.71%) | |
| Iron, Fe | 1.04mg (+0.66mg, +173.68%) | |
| Potassium, K | 148.0mg (-4.00mg, -2.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.58g (+0.23g, +65.71%) | |
| Fatty acids, total polyunsaturated | 0.38g (+0.03g, +8.57%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Tomato Puree (water, Tomato Paste), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Parmesan, Romano Cheese Made From Cow's Milk And Asiago Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Contains 2% Or Less Of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Dried Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+19.00kcal, +24.36%) | |
| Total Fat | 2.23g (+0.99g, +79.84%) | |
| Saturated Fat | 0.74g (+0.21g, +39.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 193.0mg (-1.00mg, -0.52%) | |
| Total Carbohydrates | 16.36g (+2.58g, +18.72%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 3.35g (+0.17g, +5.35%) | |
| Sugars, added | N/A | |
| Protein | 2.97g (+0.14g, +4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-28.00IU, -15.82%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.40mg, +114.29%) | |
| Calcium, Ca | 30.0mg (-5.00mg, -14.29%) | |
| Iron, Fe | 0.4mg (+0.02mg, +5.26%) | |
| Potassium, K | 145.0mg (-7.00mg, -4.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 15.0mg | |
| Copper, Cu | 0.059mg | |
| Phosphorus, P | 37.0mg | |
| Fatty acids, total monounsaturated | 0.56g (+0.21g, +60.00%) | |
| Manganese, Mn | 0.0mg | |
| Fatty acids, total polyunsaturated | 0.74g (+0.39g, +111.43%) | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.45mg | |
| Selenium, Se | 12.0ug | |
| Riboflavin | 0.051mg | |
| Niacin | 0.446mg | |
| Ingredients | ||
|---|---|---|
Cooked Pumpkin Ravioli Pasta (durum Wheat Semolina, Water, Pumpkin, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Brown Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Spices, Sugar, Molasses, Salt, Honey), Water, Butternut Squash, Green Beans, Apples, Contains 2% Or Less Of: Garlic Puree (garlic, Dried Cane Syrup), Chablis Wine, Salt, Nonfat Dry Milk, Soybean Oil, Corn Starch, Butter (cream, Salt), Sauteed Vegetables (carrots, Celery, Onions), Tomato Paste, Yeast Extract, Sage, Sea Salt, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (-33.00kcal, -42.31%) | |
| Total Fat | 0.45g (-0.79g, -63.71%) | |
| Saturated Fat | 0.23g (-0.30g, -56.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 176.0mg (-18.00mg, -9.28%) | |
| Total Carbohydrates | 8.6g (-5.18g, -37.59%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.17g (-0.01g, -0.31%) | |
| Sugars, added | N/A | |
| Protein | 1.81g (-1.02g, -36.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 136.0IU (-41.00IU, -23.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 0.49mg (+0.11mg, +28.95%) | |
| Potassium, K | 149.0mg (-3.00mg, -1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-0.35g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.35g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes With Juice, Tomato Puree (water, Tomato Paste), Cheese Tortellini Pasta (water, Whole Wheat Flour, Durum Flour, Ricotta Cheese [pasteurized Whey, Milk Fat And Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Baked Wheat Flour [wheat Flour, Sugar, Soybean Oil, Yeast], Whole Eggs, Provolone Cheese [pasteurized Whole Milk, Cheese Culture, Salt, Enzymes], Egg Whites, Salt, Black Pepper), Less Than 2% Of: Corn Starch, Dried Onion, Sugar, Sauted Vegetables (carrots, Celery, Onions), Basil, Salt, Garlic Powder, Sea Salt, Soybean Oil, Calcium Chloride, Citric Acid, Natural Flavors, Onion Powder Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-3.00kcal, -3.85%) | |
| Total Fat | 1.59g (+0.35g, +28.23%) | |
| Saturated Fat | 0.6g (+0.07g, +13.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 238.0mg (+44.00mg, +22.68%) | |
| Total Carbohydrates | 11.9g (-1.88g, -13.64%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 3.97g (+0.79g, +24.84%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (+0.34g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+21.00IU, +11.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-11.00mg, -31.43%) | |
| Iron, Fe | 0.71mg (+0.33mg, +86.84%) | |
| Potassium, K | 155.0mg (+3.00mg, +1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug | |
| Fatty acids, total monounsaturated | 0.6g (+0.25g, +71.43%) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.05g, +14.29%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.067mg | |
| Niacin | 0.794mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), High Fructose Corn Syrup, Contains Less Than 2% Of: Cheese Paste (monterey Jack Cheese [milk, Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cultures, Salt, Enzymes] Surface Ripened Semisoft Cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Spices, Paprika, Vegetable Oil, Citric Acid, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+22.00kcal, +28.21%) | |
| Total Fat | 1.49g (+0.25g, +20.16%) | |
| Saturated Fat | 0.56g (+0.03g, +5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+9.00mg, +450.00%) | |
| Sodium | 167.0mg (-27.00mg, -13.92%) | |
| Total Carbohydrates | 15.99g (+2.21g, +16.04%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 4.83g (+1.65g, +51.89%) | |
| Sugars, added | N/A | |
| Protein | 5.2g (+2.37g, +83.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU (+9.00IU, +5.08%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.20mg, -57.14%) | |
| Calcium, Ca | 11.0mg (-24.00mg, -68.57%) | |
| Iron, Fe | 0.45mg (+0.07mg, +18.42%) | |
| Potassium, K | 193.0mg (+41.00mg, +26.97%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.56g (+0.21g, +60.00%) | |
| Fatty acids, total polyunsaturated | 0.37g (+0.02g, +5.71%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Seasoned Cooked Beef Water And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Water, Broccoli, Water Chestnuts, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% Or Less Of: Scallions, Pineapple Juice Concentrate, Rice Vinegar, Modified Corn Starch, Garlic, Sesame Seed Oil, Canola Oil, Onions, Cooking Wine (white Wine, Natural Flavor, Salt), Sugar, Chardonnay Wine, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Ground Cochin Ginger, Butter (cream, Salt), Olive Oil Contains: Milk, Sesame, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+22.00kcal, +28.21%) | |
| Total Fat | 1.49g (+0.25g, +20.16%) | |
| Saturated Fat | 0.56g (+0.03g, +5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+9.00mg, +450.00%) | |
| Sodium | 167.0mg (-27.00mg, -13.92%) | |
| Total Carbohydrates | 15.99g (+2.21g, +16.04%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 4.83g (+1.65g, +51.89%) | |
| Sugars, added | N/A | |
| Protein | 5.2g (+2.37g, +83.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU (+9.00IU, +5.08%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.20mg, -57.14%) | |
| Calcium, Ca | 11.0mg (-24.00mg, -68.57%) | |
| Iron, Fe | 0.45mg (+0.07mg, +18.42%) | |
| Potassium, K | 193.0mg (+41.00mg, +26.97%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.56g (+0.21g, +60.00%) | |
| Fatty acids, total polyunsaturated | 0.37g (+0.02g, +5.71%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Seasoned Cooked Beef Water And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Water, Broccoli, Water Chestnuts, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% Or Less Of: Scallions, Pineapple Juice Concentrate, Rice Vinegar, Modified Corn Starch, Garlic, Sesame Seed Oil, Canola Oil, Onions, Cooking Wine (white Wine, Natural Flavor, Salt), Sugar, Chardonnay Wine, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Ground Cochin Ginger, Butter (cream, Salt), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+38.00kcal, +48.72%) | |
| Total Fat | 3.17g (+1.93g, +155.65%) | |
| Saturated Fat | 0.35g (-0.18g, -33.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+3.00mg, +150.00%) | |
| Sodium | 215.0mg (+21.00mg, +10.82%) | |
| Total Carbohydrates | 15.49g (+1.71g, +12.41%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.06g (-2.12g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+3.51g, +124.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-36.00IU, -20.34%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.20mg, +152.38%) | |
| Calcium, Ca | 21.0mg (-14.00mg, -40.00%) | |
| Iron, Fe | 0.63mg (+0.25mg, +65.79%) | |
| Potassium, K | 169.0mg (+17.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garden Herb Cod (cod, Sauce [water, Canola Oil, Corn Maltodextrin, Salt, Natural Flavor, Maltodextrin, Sugar, Modified Food Starch, Fructose, Garlic Powder, Onion Powder, Sunflower Oil Powder (sunflower Oil, Buttermilk, Disodium Phosphate, Natural Flavor), Orange Juice Powder (orange Juice, Maltodextrin), Spices, Basil, Paprika, Xanthan Gum, Dehydrated Parsley, Grill Flavor (soybean Oil, Modified Food Starch, Corn Syrup Solids), Citric Acid, Dehydrated Onion, Garlic Extractive, Extractive Of Turmeric]), Brown Rice, Broccoli | ||