Party Tray Lasagna With Meat Sauce by Michael Angelo's Gourmet Foods, Inc: Similar Foods
- Product:
- Party Tray Lasagna With Meat Sauce
- Brand:
- N/A
- Maker:
- Michael Angelo's Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/564854/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 225.0mg | |
| Total Carbohydrates | 14.98g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.64g | |
| Sugars, added | N/A | |
| Protein | 8.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU | |
| Vitamin C, total ascorbic acid | 5.3mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Egg, Soy Oil, Spices, Salt, Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (=) | |
| Total Fat | 8.81g (+3.52g, +66.54%) | |
| Saturated Fat | 3.08g (+0.88g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 260.0mg (+35.00mg, +15.56%) | |
| Total Carbohydrates | 9.69g (-5.29g, -35.31%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.64g (=) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-2.20g, -24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.6mg (+1.30mg, +24.53%) | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.79mg (-0.40mg, -33.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soy Bean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Bean Oil, Egg, Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+30.00kcal, +21.28%) | |
| Total Fat | 12.86g (+7.57g, +143.10%) | |
| Saturated Fat | 4.29g (+2.09g, +95.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 214.0mg (-11.00mg, -4.89%) | |
| Total Carbohydrates | 15.71g (+0.73g, +4.87%) | |
| Dietary Fiber | 4.3g (+3.00g, +230.77%) | |
| Sugars | 4.29g (+1.65g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-4.52g, -51.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-12.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients : Milkfat And Nonfat Melk, Pecans (pecans, Cottonseed Oil, Salt), Sorbitol, Polydextrose, Whey Protein Concentrate, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Salt, Locust Bean Gum, Aspartame*, Caramel Color, Carrageenan, Acesulfame Potassium (a Sweetener), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+36.00kcal, +25.53%) | |
| Total Fat | 8.85g (+3.56g, +67.30%) | |
| Saturated Fat | 3.1g (+0.90g, +40.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
| Sodium | 221.0mg (-4.00mg, -1.78%) | |
| Total Carbohydrates | 15.04g (+0.06g, +0.40%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 0.88g (-1.76g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-0.85g, -9.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+1.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.10mg, -39.62%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.96mg (-0.23mg, -19.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato, Fresh Mozzarella (milk, Rennet, Citric Acid, Salt), Vinegar, Parmesan Cheese (cultured Milk, Enzymes, Salt), Canola Oil, Extra Virgin Olive Oil, Basil, Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+45.00kcal, +31.91%) | |
| Total Fat | 8.85g (+3.56g, +67.30%) | |
| Saturated Fat | 2.65g (+0.45g, +20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
| Sodium | 239.0mg (+14.00mg, +6.22%) | |
| Total Carbohydrates | 17.7g (+2.72g, +18.16%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.77g (-0.87g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.04g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+1.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 18.6mg (+13.30mg, +250.94%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.27mg (+0.08mg, +6.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 35.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.226mg | |
| Niacin | 1.77mg | |
| Ingredients | ||
|---|---|---|
Filling: Mushrooms, Onion, Spinach, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno And Bell Peppers, Salt, Enzymes), Tuscan Savory Grounds4 (vital Wheat Gluten, Water, Soy Sauce2 [water, Soybeans2, Wheat, Salt, Alcohol1], Onion, Extra Virgin Olive Oil, Garlic, Nutritional Yeast1, Kale, Flax Seeds, Parsley, Fennel, Spices, Rosemary, Red Bell Pepper, Natural Flavor, Smoked Paprika, Natural Hickory Smoke Flavor), Poblano Peppers, Garlic, Canola Oil3, Natural Mushroom Flavor Wrap: Water, White Flour, Canola Oil3, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+53.00kcal, +37.59%) | |
| Total Fat | 11.45g (+6.16g, +116.45%) | |
| Saturated Fat | 7.05g (+4.85g, +220.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 198.0mg (-27.00mg, -12.00%) | |
| Total Carbohydrates | 17.18g (+2.20g, +14.69%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.76g (-0.88g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-2.64g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+22.00mg, +16.67%) | |
| Iron, Fe | 0.16mg (-1.03mg, -86.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cream, Butter, Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+53.00kcal, +37.59%) | |
| Total Fat | 11.45g (+6.16g, +116.45%) | |
| Saturated Fat | 6.61g (+4.41g, +200.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 260.0mg (+35.00mg, +15.56%) | |
| Total Carbohydrates | 17.18g (+2.20g, +14.69%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.76g (-0.88g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-3.08g, -34.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.32mg (-0.87mg, -73.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occurring In Celery Juice, Celery Powder And Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (canola Oil, Extractives Of Paprika), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+47.00kcal, +33.33%) | |
| Total Fat | 5.36g (+0.07g, +1.32%) | |
| Saturated Fat | 2.23g (+0.03g, +1.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+12.00mg, +50.00%) | |
| Sodium | 277.0mg (+52.00mg, +23.11%) | |
| Total Carbohydrates | 26.79g (+11.81g, +78.84%) | |
| Dietary Fiber | 2.7g (+1.40g, +107.69%) | |
| Sugars | 2.68g (+0.04g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.12g, +1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (+5.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+16.10mg, +303.77%) | |
| Calcium, Ca | 134.0mg (+2.00mg, +1.52%) | |
| Iron, Fe | 0.96mg (-0.23mg, -19.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Red Peppers, Green Peppers, Zucchini, Yellow Squash, Salt, Roman Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Black Pepper, Dough: Durum Wheat Semolina (unenriched), Eggs (liquid, Cage Free, Pasteurized), Chili Powder (chilli Pepper, Spices, Salt), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+54.00kcal, +38.30%) | |
| Total Fat | 5.31g (+0.02g, +0.38%) | |
| Saturated Fat | 2.65g (+0.45g, +20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+20.00mg, +83.33%) | |
| Sodium | 239.0mg (+14.00mg, +6.22%) | |
| Total Carbohydrates | 28.32g (+13.34g, +89.05%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.88g (-1.76g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.04g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+1.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-4.20mg, -79.25%) | |
| Calcium, Ca | 88.0mg (-44.00mg, -33.33%) | |
| Iron, Fe | 0.96mg (-0.23mg, -19.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Cooked Asparagus, Whole Milk Ricotta Cheese ( Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added To Prevent Caking), Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+1.00kcal, +0.71%) | |
| Total Fat | 7.08g (+1.79g, +33.84%) | |
| Saturated Fat | 5.31g (+3.11g, +141.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 301.0mg (+76.00mg, +33.78%) | |
| Total Carbohydrates | 12.39g (-2.59g, -17.29%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.0g (-2.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.73g, -19.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+1.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-4.20mg, -79.25%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.96mg (-0.23mg, -19.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Wheat (wheat Flour, Niacin, Reduced Iron, Thiamin Monitrate,riboflavin,folic Acid) Water, Eggs Impastata (pasteurized Whole Milk, Starter, Salt) Ricotta (pasteurized Whole Milk, Starter, Milk) Pecorino Romano(cow's Milk, Cheese Culture, Cellulose, Ezymes) Mozzarella (pasteurized Whole, Vinegar And Hannilase) Parmesan (cows Milk, Cheese Culture, Salt And Enzymes); Sauce Ingredients: Crushed Tomatoes(fresh Tomatoes And Salt ) Canola Oil , Onions, Garlic, Salt And Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+15.00kcal, +10.64%) | |
| Total Fat | 11.72g (+6.43g, +121.55%) | |
| Saturated Fat | 7.81g (+5.61g, +255.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 172.0mg (-53.00mg, -23.56%) | |
| Total Carbohydrates | 7.03g (-7.95g, -53.07%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.12g (+0.48g, +18.18%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.56g, -29.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-50.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+4.10mg, +77.36%) | |
| Calcium, Ca | 117.0mg (-15.00mg, -11.36%) | |
| Iron, Fe | 0.28mg (-0.91mg, -76.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+15.00kcal, +10.64%) | |
| Total Fat | 11.72g (+6.43g, +121.55%) | |
| Saturated Fat | 7.81g (+5.61g, +255.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 172.0mg (-53.00mg, -23.56%) | |
| Total Carbohydrates | 7.03g (-7.95g, -53.07%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.12g (+0.48g, +18.18%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.56g, -29.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-50.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+4.10mg, +77.36%) | |
| Calcium, Ca | 117.0mg (-15.00mg, -11.36%) | |
| Iron, Fe | 0.28mg (-0.91mg, -76.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Cultures, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+62.00kcal, +43.97%) | |
| Total Fat | 11.59g (+6.30g, +119.09%) | |
| Saturated Fat | 7.25g (+5.05g, +229.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+12.00mg, +50.00%) | |
| Sodium | 196.0mg (-29.00mg, -12.89%) | |
| Total Carbohydrates | 31.88g (+16.90g, +112.82%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 31.88g (+29.24g, +1107.58%) | |
| Sugars, added | N/A | |
| Protein | 2.9g (-5.91g, -67.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-6.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-2.00mg, -1.52%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat & Nonfat Milk Solids, Cane Sugar, Fudge Sauce [corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Chocolate Liquor, Milk, Whey, Natural Flavors, Cocoa Processed With Alkali, Butter, Pectin, Mono & Diglycerides, Salt, Potassium Sorbate (a Preservative), Lecithin, Xanthan Gum], Corn Syrup Solids, Chocolate Wafer [sugar, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil & Or Cottonseed Oil), Cocoa Processed With Alkali, Corn Flour, Invert Sugar, Modified Corn Starch, Chocolate Liquor, Leavening (sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Caramel Color, Salt, Artificial Flavors, Soy Lecithin (emulsifier), Kona Blend Coffee, Mono & Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavor, Caramel & Annatto Colors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-29.00kcal, -20.57%) | |
| Total Fat | 4.65g (-0.64g, -12.10%) | |
| Saturated Fat | 2.71g (+0.51g, +23.18%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 271.0mg (+46.00mg, +20.44%) | |
| Total Carbohydrates | 13.57g (-1.41g, -9.41%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.94g (-0.70g, -26.52%) | |
| Sugars, added | N/A | |
| Protein | 4.26g (-4.55g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-53.00IU, -12.02%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.60mg, -11.32%) | |
| Calcium, Ca | 155.0mg (+23.00mg, +17.42%) | |
| Iron, Fe | 0.7mg (-0.49mg, -41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Milk, Broccoli, Enriched Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate [vitamin B1], Folic Acid), Cauliflower, Squash, Cheddar Cheeses ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Cellulose Powder Added To Prevent Caking), Onions, Colby Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Cellulose Powder Added To Prevent Caking), Contains Less Than 2% Of Cream, Salt, Garlic, Cultured Skim Milk, Whey, Carrots, Skim Milk, Dextrose, Sodium Phosphates, Whey Protein Concentrate, Milkfat, Lactic Acid, Onion Powder, Spices, Canola Oil, Celery, Nisin Preparation (to Protect Quality), Calcium Phosphate, Carrageenan, Cheese Culture, Cellulose Gum, Yeast Extract, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+59.00kcal, +41.84%) | |
| Total Fat | 10.0g (+4.71g, +89.04%) | |
| Saturated Fat | 5.71g (+3.51g, +159.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+40.00mg, +166.67%) | |
| Sodium | 257.0mg (+32.00mg, +14.22%) | |
| Total Carbohydrates | 17.14g (+2.16g, +14.42%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.86g (+0.22g, +8.33%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.19g, +13.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-12.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.60mg, -67.92%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 1.03mg (-0.16mg, -13.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Enriched Semolina Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Cultured Part Skim Part Skim Milk, Salt, Enzymes), Corn Starch Modified, Eggs, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley Flakes, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-38.00kcal, -26.95%) | |
| Total Fat | 8.01g (+2.72g, +51.42%) | |
| Saturated Fat | 4.81g (+2.61g, +118.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 282.0mg (+57.00mg, +25.33%) | |
| Total Carbohydrates | 5.45g (-9.53g, -63.62%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.6g (-1.04g, -39.39%) | |
| Sugars, added | N/A | |
| Protein | 5.77g (-3.04g, -34.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 401.0IU (-40.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+0.50mg, +9.43%) | |
| Calcium, Ca | 128.0mg (-4.00mg, -3.03%) | |
| Iron, Fe | 0.23mg (-0.96mg, -80.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Reduced Fat Milk, Broccoli, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Manufacturing Cream, Aged Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Onion, Wheat Flour, Corn Starch, Unsalted Butter [pasteurized Cream, Natural Flavor (lactic Acid, Starter Distillate)], Salt, Garlic Puree, Spice, Turmeric Powder | ||