Perfect Pasta, Asparagus Ravioli by Perfect Pasta Inc: Similar Foods
- Product:
- Perfect Pasta, Asparagus Ravioli
- Brand:
- Perfect Pasta
- Maker:
- Perfect Pasta Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2010618/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 5.31g | |
| Saturated Fat | 2.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 239.0mg | |
| Total Carbohydrates | 28.32g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 8.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Cooked Asparagus, Whole Milk Ricotta Cheese ( Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added To Prevent Caking), Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-17.00kcal, -8.72%) | |
| Total Fat | 6.22g (+0.91g, +17.14%) | |
| Saturated Fat | 3.32g (+0.67g, +25.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 270.0mg (+31.00mg, +12.97%) | |
| Total Carbohydrates | 24.07g (-4.25g, -15.01%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 1.24g (+0.36g, +40.91%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (-2.21g, -24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 415.0IU (-27.00IU, -6.11%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+3.90mg, +354.55%) | |
| Calcium, Ca | 83.0mg (-5.00mg, -5.68%) | |
| Iron, Fe | 0.3mg (-0.66mg, -68.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (vitamin D3), Rice Flour, Water, Cooked Chicken White Meat, Red Bell Pepper, Distilled Vinegar, Corn Flour, Organic Milk, Corn Starch, Tapioca Starch, Aged Cayenne Peppers, Onion, Modified Food Starch, Cream, Salt, Potato Starch, Garlic, Xanthan Gum, Cheese Cultures, Xanthan, Locust Bean And Guar Gum, Sea Salt, Canola Oil, Paprika, Natural Flavor, Garlic Powder, Enzymes, Annatto [color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-1.00kcal, -0.51%) | |
| Total Fat | 11.45g (+6.14g, +115.63%) | |
| Saturated Fat | 6.61g (+3.96g, +149.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-9.00mg, -20.45%) | |
| Sodium | 260.0mg (+21.00mg, +8.79%) | |
| Total Carbohydrates | 17.18g (-11.14g, -39.34%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.76g (+0.88g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-3.12g, -35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+44.00mg, +50.00%) | |
| Iron, Fe | 0.32mg (-0.64mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occurring In Celery Juice, Celery Powder And Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (canola Oil, Extractives Of Paprika), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+22.00kcal, +11.28%) | |
| Total Fat | 3.26g (-2.05g, -38.61%) | |
| Saturated Fat | 1.09g (-1.56g, -58.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 228.0mg (-11.00mg, -4.60%) | |
| Total Carbohydrates | 45.65g (+17.33g, +61.19%) | |
| Dietary Fiber | 4.3g (+2.50g, +138.89%) | |
| Sugars | 21.74g (+20.86g, +2370.45%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-4.50g, -50.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-1.00mg, -1.14%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 2.0g | |
| Ingredients | ||
|---|---|---|
Low Fat Ice Cream: Nonfat Milk, Sugar, Polydextrose*, Fructose, Lactitol*, Milkfat, Propylene Glycol Monoesters, Mono And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural And Artificial Flavor, Caramel Color, Vitamin A Palmitate Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, High Fructose Corn Syrup, Corn Syrup, Baking Soda, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin, Cocoa | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+31.00kcal, +15.90%) | |
| Total Fat | 8.7g (+3.39g, +63.84%) | |
| Saturated Fat | 5.22g (+2.57g, +96.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+13.00mg, +29.55%) | |
| Sodium | 287.0mg (+48.00mg, +20.08%) | |
| Total Carbohydrates | 26.96g (-1.36g, -4.80%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 2.61g (+1.73g, +196.59%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+1.58g, +17.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-1.00mg, -1.14%) | |
| Iron, Fe | 1.57mg (+0.61mg, +63.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Spinach, Oat Fiber, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Liquid Whole Eggs, Spices), Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs, Enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Spinach Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+12.00kcal, +6.15%) | |
| Total Fat | 12.14g (+6.83g, +128.63%) | |
| Saturated Fat | 2.86g (+0.21g, +7.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 271.0mg (+32.00mg, +13.39%) | |
| Total Carbohydrates | 15.0g (-13.32g, -47.03%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 2.86g (+1.98g, +225.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.15g, +12.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-13.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+4.50mg, +409.09%) | |
| Calcium, Ca | 79.0mg (-9.00mg, -10.23%) | |
| Iron, Fe | 1.67mg (+0.71mg, +73.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid)], Tomato Paste, Organic Soy Milk, Granulated Garlic, Turbinado Sugar, Basil, Olive Oil, Italian Seasoning, Water, Curry Powder, Granulated Onion, Sea Salt, Paprika, Soy Sauce, Vegetable Oil, Gluten Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+44.00kcal, +22.56%) | |
| Total Fat | 13.43g (+8.12g, +152.92%) | |
| Saturated Fat | 8.96g (+6.31g, +238.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+1.00mg, +2.27%) | |
| Sodium | 239.0mg (=) | |
| Total Carbohydrates | 26.87g (-1.45g, -5.12%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 25.37g (+24.49g, +2782.95%) | |
| Sugars, added | N/A | |
| Protein | 2.99g (-5.86g, -66.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 448.0IU (+6.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+4.30mg, +390.91%) | |
| Calcium, Ca | 119.0mg (+31.00mg, +35.23%) | |
| Iron, Fe | 0.54mg (-0.42mg, -43.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Sea Salt Caramel Base (condensed Milk, Corn Syrup, Water, Caramelized Sugar, Sea Salt, Natural Flavor) Sea Salt Caramel Swirl (sugar, Water, Corn Syrup, Butter, Buttermilk, Skim Milk Powder, Sea Salt Pectin, Salt, Sodium Bicarbonate, Xanthan Gum, Sodium Citrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-18.00kcal, -9.23%) | |
| Total Fat | 8.85g (+3.54g, +66.67%) | |
| Saturated Fat | 3.1g (+0.45g, +16.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-31.00mg, -70.45%) | |
| Sodium | 221.0mg (-18.00mg, -7.53%) | |
| Total Carbohydrates | 15.04g (-13.28g, -46.89%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-0.89g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.10mg, +190.91%) | |
| Calcium, Ca | 133.0mg (+45.00mg, +51.14%) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato, Fresh Mozzarella (milk, Rennet, Citric Acid, Salt), Vinegar, Parmesan Cheese (cultured Milk, Enzymes, Salt), Canola Oil, Extra Virgin Olive Oil, Basil, Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+40.00kcal, +20.51%) | |
| Total Fat | 6.09g (+0.78g, +14.69%) | |
| Saturated Fat | 3.48g (+0.83g, +31.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+21.00mg, +47.73%) | |
| Sodium | 243.0mg (+4.00mg, +1.67%) | |
| Total Carbohydrates | 33.04g (+4.72g, +16.67%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 1.74g (+0.86g, +97.73%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+5.06g, +57.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+42.00mg, +47.73%) | |
| Iron, Fe | 1.57mg (+0.61mg, +63.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+40.00kcal, +20.51%) | |
| Total Fat | 6.09g (+0.78g, +14.69%) | |
| Saturated Fat | 3.48g (+0.83g, +31.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+21.00mg, +47.73%) | |
| Sodium | 243.0mg (+4.00mg, +1.67%) | |
| Total Carbohydrates | 33.04g (+4.72g, +16.67%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 1.74g (+0.86g, +97.73%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+5.06g, +57.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+42.00mg, +47.73%) | |
| Iron, Fe | 1.57mg (+0.61mg, +63.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+22.00kcal, +11.28%) | |
| Total Fat | 6.67g (+1.36g, +25.61%) | |
| Saturated Fat | 2.92g (+0.27g, +10.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 292.0mg (+53.00mg, +22.18%) | |
| Total Carbohydrates | 32.5g (+4.18g, +14.76%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.18g, -24.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-25.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 83.0mg (-5.00mg, -5.68%) | |
| Iron, Fe | 1.5mg (+0.54mg, +56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Egg Yolks, Whey, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Soy Lecithin, Methylcellulose, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+5.00kcal, +2.56%) | |
| Total Fat | 10.0g (+4.69g, +88.32%) | |
| Saturated Fat | 5.71g (+3.06g, +115.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+20.00mg, +45.45%) | |
| Sodium | 257.0mg (+18.00mg, +7.53%) | |
| Total Carbohydrates | 17.14g (-11.18g, -39.48%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.86g (+1.98g, +225.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.15g, +12.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-13.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 143.0mg (+55.00mg, +62.50%) | |
| Iron, Fe | 1.03mg (+0.07mg, +7.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Enriched Semolina Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Cultured Part Skim Part Skim Milk, Salt, Enzymes), Corn Starch Modified, Eggs, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley Flakes, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-7.00kcal, -3.59%) | |
| Total Fat | 5.36g (+0.05g, +0.94%) | |
| Saturated Fat | 2.23g (-0.42g, -15.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-8.00mg, -18.18%) | |
| Sodium | 277.0mg (+38.00mg, +15.90%) | |
| Total Carbohydrates | 26.79g (-1.53g, -5.40%) | |
| Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
| Sugars | 2.68g (+1.80g, +204.55%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.08g, +0.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (+4.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+20.30mg, +1845.45%) | |
| Calcium, Ca | 134.0mg (+46.00mg, +52.27%) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Red Peppers, Green Peppers, Zucchini, Yellow Squash, Salt, Roman Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Black Pepper, Dough: Durum Wheat Semolina (unenriched), Eggs (liquid, Cage Free, Pasteurized), Chili Powder (chilli Pepper, Spices, Salt), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+17.00kcal, +8.72%) | |
| Total Fat | 11.54g (+6.23g, +117.33%) | |
| Saturated Fat | 7.69g (+5.04g, +190.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-6.00mg, -13.64%) | |
| Sodium | 250.0mg (+11.00mg, +4.60%) | |
| Total Carbohydrates | 25.96g (-2.36g, -8.33%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 23.08g (+22.20g, +2522.73%) | |
| Sugars, added | N/A | |
| Protein | 2.88g (-5.97g, -67.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-57.00IU, -12.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 96.0mg (+8.00mg, +9.09%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Corn Syrup, Butter, Brown Sugar, Caramel Sauce (nonfat Milk, Sugar, Glucose, Vanilla, Sodium Bicarbonate), Sea Salt, Nonfat Dry Milk, Vegetable Stabilizer | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+48.00kcal, +24.62%) | |
| Total Fat | 14.69g (+9.38g, +176.65%) | |
| Saturated Fat | 4.52g (+1.87g, +70.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-30.00mg, -68.18%) | |
| Sodium | 220.0mg (-19.00mg, -7.95%) | |
| Total Carbohydrates | 20.34g (-7.98g, -28.18%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 2.82g (+1.94g, +220.45%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-0.94g, -10.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-18.00IU, -4.07%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+4.00mg, +363.64%) | |
| Calcium, Ca | 113.0mg (+25.00mg, +28.41%) | |
| Iron, Fe | 0.41mg (-0.55mg, -57.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+48.00kcal, +24.62%) | |
| Total Fat | 14.69g (+9.38g, +176.65%) | |
| Saturated Fat | 4.52g (+1.87g, +70.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-30.00mg, -68.18%) | |
| Sodium | 220.0mg (-19.00mg, -7.95%) | |
| Total Carbohydrates | 20.34g (-7.98g, -28.18%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 2.82g (+1.94g, +220.45%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-0.94g, -10.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-18.00IU, -4.07%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+4.00mg, +363.64%) | |
| Calcium, Ca | 113.0mg (+25.00mg, +28.41%) | |
| Iron, Fe | 0.41mg (-0.55mg, -57.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||